How to Make Latvian 'Abolu Plātsmaize' - Full Recipe - Latvian Homestead

[@Inkenish]

I’m going to have to try this recipe. Thank you ❤

[@cynthiafisher9907]

That looks really yummy! Thanks for sharing!

[@laurastrele]

Yummy. Should make some. Brilliant job

[@lindag4484]

Yum! I love apple season.

[@englishhomestead]

Looks tasty! Might be one for us to try at somepoint.

[@-RONNIE]

Thank you for this nice recipe. Also by the way my Solyanka turn out good however I only put 6 different meats in it & the gherkin juice really enhanced it.