Vadai Dosa || Breakfast or Dinner || No fermentation || Dosa Recipe in Tamil

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hello friends
here is a very healthy and special Dosa recipe for you..! Vadai Dosa
this can be your breakfast or dinner.. any chutney will be suitable for this..
just try and enjoy the taste..!
Ingredients:-
Raw rice - 1 cup
Ponni or any Parboiled rice - 1 cup
black gram - 1/4 cup
green gram - 1/4 cup
toor dal or split chickpeas - 1/4 cup
shallots - 10 to 12 nos
cumin seeds - 1tsp
pepper - 2 tsp
asafoetida - 3/4 tsp (powder)
red chilly - 2 nos
salt
grated coconut - 1 cup
Onion - 1 no
green chilly - 3 nos
ginger - 1" pc
curry leaves
Coconut oil
Sugar - 1 1/2 tsp

[@venkataramaniyer2580]

சபாஷ் மேடம்.
அசத்தியூட்டீஙொ.
Presentation and explaining
ப்ரமாதம்.

[@alfreddamayanthy4126]

Wow very nice healthy Dosa 👍👍👍👍

[@shobaashok7584]

Super receipe

[@vinayamandlekarshrikant5911]

Real good. Please try adding one or 2 teaspoons of methi seeds when rice and lentils are soaked. You will see the difference.

[@KeralaSamayalinTamil]

😊👍

[@KolaruGaming2015]

Nenga pesura tamil supera erukku sister.also ur videos😊

[@lakshmiswaripati3646]

Mouth🤤🤤🤤Watering🤤🤤🤤Yummm👌🏼my grandsons & their wives - my grand daughters-in-law, all like this very much👌🏼I like to ferment after grinding as it is more healthy & gives it a slight sour taste, which is what our family likes👍🏼I also add Fenugreek/Methi when I soak rice + daals. Thank u for posting the ingredients list in English in the description box👍🏼 as I Don't understand ur language😊 Plz post more recipes of Traditional Vegetarian Kerala cusine. Thx & take care. God bless ur family & u🪷☀️

[@KeralaSamayalinTamil]

thank you ❤

[@neenap2215]

Healthy dosai..your all recipes are good and delicious,also well explained.thank you so much.

[@KeralaSamayalinTamil]

😊🙏

[@yogweg2069]

Thanks a lot for your English subtitles. I m not from India. ❤

[@anithanair3982]

Thank you for this recipe

[@baskaranjayakumar9195]

Excellent preparation of morning break fast ready to eat . Thank you chechi.Congrats Jk 🎉🎉🎉🎉❤❤❤❤❤😮

[@KeralaSamayalinTamil]

Thanks a lot😊

[@inbavalli5761]

Very helpful healthy

[@jo-js2tc]

Thank for the wonderful recipe with elaborate explanation! God bless! 🙏🙏🙏💐💐💐

[@KeralaSamayalinTamil]

Thanks a lot

[@krishnakumarchangarath6512]

Soooper 👌

[@inbavalli5761]

Super man simply Super tastey thanks man

[@HanisaHanisa-dz3dv]

❤️👍👌Wow super

[@katheejabeevi9215]

Wow... Super seachi👌👍🥰💐

[@KeralaSamayalinTamil]

🤩

[@geethamp4359]

Very tasty and healthy.... Varamilagai mattum konjam jasthi pottal( instead of green chillies and pepper ) iniyum taste irukkum..

[@KeralaSamayalinTamil]

yes.. thanks 🙏

[@VazhlgaValamudan-iw5rw]

இது அடை தோசை. வடை தோசை இல்லை மா. ஆந்திராவில் இதை பெசெரட்டு தோசை என்பார்கள். தோசை மாவு அரைக்கும் போது கூடவே சிறிது இஞ்சி, வெந்தயம் சேர்ந்து அரைத்தால் இன்னும் சுவையாக இருக்கும்.

[@hemapatil4859]

nice healthy recipe, very well explained,thanku

[@KeralaSamayalinTamil]

thanks

[@ushavenkataraman5554]

Lovely recipe and presentation 👍

[@KeralaSamayalinTamil]

Thanks a lot😊🙏

[@kalyaninambidas234]

❤👌👌👌

[@kusumbhagchandani9820]

Yummy recipe and love

[@KeralaSamayalinTamil]

Thanks 🤗

[@rajus9052]

Yummy tosa.
Super sister

[@KeralaSamayalinTamil]

Thank you so much

[@ushaselvam5228]

Hai like the way you explanation is good Perfect vada dosa looks good 😊

[@KeralaSamayalinTamil]

Thank you so much 🙂

[@varshinint9119]

Thankyou mam only veg dishes from Kerala side like this

[@KeralaSamayalinTamil]

both veg and non veg uploaded

[@afithashiraz3908]

Super dhosha❤
Sadha dhosha cheyth kanickumo(batter) please

[@KeralaSamayalinTamil]

ok. thank you ❤

[@malathisubramaniam1138]

Super.i will try.

[@KeralaSamayalinTamil]

🤗 thank you

[@lakshmihomekitchen_]

It's really good... 😊

[@KeralaSamayalinTamil]

Thanks a lot 😊

[@sujalmunuswamy9239]

Romba Nalla irukku

[@KeralaSamayalinTamil]

😊🙏

[@user-cs1vq5rc1v]

Great recipe, Thanks, how long I can store this batter in the fridge?

[@KeralaSamayalinTamil]

do not store.. make and use fresh..

[@HemaLatha-mg4sh]

Delicious

[@KeralaSamayalinTamil]

Thank you 😋

[@sharonlily1976]

Superb sissy😇

[@KeralaSamayalinTamil]

Thanks 🤗

[@swaminathan1814]

Delicious dear 💖💖💖

[@KeralaSamayalinTamil]

Thanks a lot dear ❤❤❤

[@gnanavelankrishnana5959]

Super sister

[@Sobhana.D]

Super Ada dosa❤👌👏👏

[@KeralaSamayalinTamil]

Thanks 🤗

[@readytoknow]

Thanks

[@KeralaSamayalinTamil]

😊

[@veperisumitha7631]

Clear explanation amma ,nice receipe, why did you add 3spices can we avoid any one

[@KeralaSamayalinTamil]

you can adjust the taste as per your choice,..

[@sridevinalinad1794]

Very good explanation 👌

[@hariharannatesa1469]

👍

[@juliarego4193]

Beautiful channel 😍

[@KeralaSamayalinTamil]

💖

[@cdnnmonaakitchen8504]

THANKS FOR SHARING FROM CANADA SUBSCRIBER

[@KeralaSamayalinTamil]

thanks and Welcome!

[@shivagnanakalasam]

Nice

[@KeralaSamayalinTamil]

Thanks

[@nikhethaprabhavathy6859]

EXplain in english & Aamma very nice receip.nice day.

[@MaryMargaretPinto-xf9mc]

Is it compulsory to use curry leaves n if we don't have small onions can we use big onions

[@KeralaSamayalinTamil]

you can use big onions.. curry leaves will give nice aroma.. if don't have skip this

[@SA-dj2ro]

Could you please tell what black gram is...? Thank you so much for the recipe...!

[@KeralaSamayalinTamil]

urad dal, or Uzhunnu paruppu.. I don't know is there any other common name for this..

[@SA-dj2ro]

@@KeralaSamayalinTamil Thank you very much for your reply. OH... I know what Urad dal is..... We call it ''Ulundu'' or ''Undu''... Once again many thanks for the reply. Please keep up the good work...!

[@rajivino749]

Adai thosainu solluvom sis

[@KeralaSamayalinTamil]

💖

[@k.dineshpillay.6455]

Oh yes my mom used to make this and she used to call it tuppa dosa.

[@KeralaSamayalinTamil]

😇❤

[@lakshmip2512]

Neengal sonna thannir podum vidam romba nalla thagaval uravaitha thanni pudu thanni vilakkam arumai yaarum inda vilakkam sollavilai🎉🎉🎉😊😊😊😊😊😊

[@KeralaSamayalinTamil]

thanks 🙏

[@r.venkataraman8864]

Can we grind chilli and injure to batter

[@KeralaSamayalinTamil]

yes.. if you like

[@Menga349]

Super

[@KeralaSamayalinTamil]

🤗💖

[@Pacco3002]

நல்ல உணவு குறிப்பு. இதையே கொஞ்சம் கொறகொறப்பாக அரைத்து செய்வார்கள். நன்றாக இருக்கும்.

[@KeralaSamayalinTamil]

😊🙏

[@JayashreeShreedharan-dq9hi]

Superb 🎉🎉❤❤

[@KeralaSamayalinTamil]

🤗💖

[@RamaRaghuraman-qr9ls]

Similar to TN adai recipe

[@vinuthiruvattar4887]

Ada dosa what we call

[@venmanipattabiraman4862]

U r always boon to tamilnadu people to give tastiest food or other kerala foods Everytime...i hv kept separate notebook for ur kerala recipes alone...dat much i like all ur foods (kerala) from ur 1st recipe soft appam onwards.... luv u sooooo much for ur recipes dear. Dat much am addicted on u....😘😍😊😊
.

[@KeralaSamayalinTamil]

🤩 🙏 thank you

[@sakthisabha6280]

Sis it is like adai recipe

[@KeralaSamayalinTamil]

Yes 😊

[@sumi6447]

No it is different

[@ravulamadhubala327]

I think chana dal also will be added in adai whereas she only added urad, moong and tuvar right?

[@daisyj-ph1gu]

VEFHAYAM PODALAAMA MADAM

[@parvathyramanathan8256]

We call it Adai dosai

[@orbekv]

அடை...

[@ranipeter6449]

We call this Adai in tamilnadu

[@trucetruly]

looks like the proportion is different.

[@christinescassar7232]

Can explain in English please

[@JayashreeShreedharan-dq9hi]

For flavour we can add little ginger and souf also 🎉❤❤

[@RashmiKulakarni-cm8ot]

🙏 AKKA in the VIDEO TITLE you have mentioned it as instant dosa kindly change the title that you have used for the video instant dosa batter
won't take 6 to 8 Hours for fermentation "INSTANT DOSA" batter will be like use it now itself hopefully you understand ☺🙏.

[@KeralaSamayalinTamil]

changed 😊❤

[@vethavalli6863]

This is Adai dosa

[@lotus4867]

அட இது நம்ம அடை தோசை- கொஞ்சம் இஞ்சி கொஞ்சம் கொத்துமல்லி சேர்த்து செய்தால் - மணமே அலாதி‌ தான்.

[@meena_bala]

We call this adai dosa

[@MeenaKrish-si8eo]

அட ! அடை!!

[@bhuvanashankar3614]

It’s adai dosai

[@milxpress]

Please say in english

[@mapadmasini3834]

It's not instant. Soaking time needed.

[@raniramesh8697]

Very long process and more ingredients.

[@ssmith6550]

Very slow video.

[@trucetruly]

still very detailed and good. Beginners need to know.

[@sangycappu]

Indians please the traditional recipes as it is. Fermentation is one of the healthiest step which is necessary for healthy gut. Which means no autoimmune diseases. So do not look for quick recipes but healthy ones. Even if fermentation is not necessary, go ahead and ferment all dosa batters to get benefits from good bacteria and also fermentation reduces the lectins present in most grains.

[@KeralaSamayalinTamil]

batter made with fermented water only..

[@happyworldtravels3235]

🎉How,,clearly,tell,about,fermentated,water

[@KeralaSamayalinTamil]

rice and black gram grind with black gram soaked water (8 hrs) clearly mentioned in the video

[@shobanasai784]

@Sangycappu...once in a while we can have non fermented dosa like rava dosai, persarattu paruppu adai etc...Will not cause any harm unlike having Parathas, noodles and other fast food items...

[@milxpress]

Toooooo slow, pouring one by one spoon, be fast, no time to waste please

[@KeralaSamayalinTamil]

cooking needs patience. for doing, teaching and learning... I believe 🙏

[@trucetruly]

exactly! @@KeralaSamayalinTamil