1:39 needs further elaboration. The higher ordination lineage of Mulasarvastivada was bought by 7th century Nalanda pandit Santaraksita to Tibet along side Buddhism. Re introduction of this lineage in mainstream India is part of the revival of Nalanda tradition of Buddhist philosophy spearheaded by HH the Dalai Lama in India. The wealth of scholarship once propounded by Nalanda Mahapandits like Nararjuna, Chandrakirti, Dharmakirti, Vasubandhu, Asanga etc is revived by exile Tibetan community and I think this is the biggest contribution by this small refugee community to India as repayment of debt they owe to India.
Tibetan people are so humble and respectful. I would love those eateries/restaurants to explore someday. Thank you Anubhav ji for taking us to the Himalayas of HP. Take love from the Gangetic plains of West Bengal.
Anubhav u remind me our old Doordarshan anchors who were relaxed , no hurry , and chilled type. You also without any fuss show around and actually u tell the taste not like others who say wow before even chewing the food 😂
Anubhav, your food tour has made me nostalgic. As my father was an army officer, I stayed for about 2years in Yol Cantt and frequented the places shown by you. Your way of presentation is simply superb!
Sir your humble nature will win someone's heart. Your nature and way of speaking are always keep it and in this way keep us informed about the food and drink of the whole of India.
Another star in Anubhav's Universe..but i would recommend to choose your host most livable and who can talk and express his/her not just accompanying you as a model
Anubhav ji, you should've mentioned that Anika has her own UA-cam channel named Anika's beautiful Himachal . A small promotion from your side could've encouraged her to speak a few more lines. She looks disappointed. However, I am your big fan & wish you all the best.
I am planning to go to Macleod ganj this is going to be my 2nd time. Surely I am going to visit places which you have showed. Your co. Host, why she is so Docile, in whole episode "allo Motta hai", hmm, stuffing Zada hai" bus. 🚌
love your food blog anubhav...i guess since you r a icon now so you should choose you host bit wisely :)i mean the lady with you have no clue about foods 😅
@14:00 that’s original Chinese red chilli oil. Called “lachao” in Chinese language. The thukpa with lachao is extremely authentic Tibetan Chinese version.
Anubhav ji, you have to bite the momo from tip of one side, then add the sauce and eat them. The way you are breaking momo into two pieces will spill the main juice. May be next time, you should ask an Tibetan how to eat the momo. Only an authentic Tibetan would know how to eat the momo properly. Anyways, I thoroughly enjoyed your recent Darj and Karshueng food vlogs. After those episodes, I’m watching Dasa vlogs
One of the best thing about dude is that he never takens credit of himself when he archives some things. He always respect us the audience and his team, and he is polite in all his video. We congratulations ourselves on for this achievement. More to come and everything to come we are always with you"❤️❤️❤️
1:39 needs further elaboration. The higher ordination lineage of Mulasarvastivada was bought by 7th century Nalanda pandit Santaraksita to Tibet along side Buddhism. Re introduction of this lineage in mainstream India is part of the revival of Nalanda tradition of Buddhist philosophy spearheaded by HH the Dalai Lama in India. The wealth of scholarship once propounded by Nalanda Mahapandits like Nararjuna, Chandrakirti, Dharmakirti, Vasubandhu, Asanga etc is revived by exile Tibetan community and I think this is the biggest contribution by this small refugee community to India as repayment of debt they owe to India.
You have done the elaboration ✅ here , it's cooking show not a history channel
@@1inabillion 😂 Well, didn’t you see him visiting temples etc ?
Tibetan people are so humble and respectful. I would love those eateries/restaurants to explore someday.
Thank you Anubhav ji for taking us to the Himalayas of HP.
Take love from the Gangetic plains of West Bengal.
I love Mcleodganj & Dharamkot, especially the Tibetan influence & sensibilities. It's got such a nice, peaceful vibe.
Like you videos !
I see that your with a beautiful lady but you are not engaging her with you while you be a food critic . You should bring her out .
Anubhav u remind me our old Doordarshan anchors who were relaxed , no hurry , and chilled type. You also without any fuss show around and actually u tell the taste not like others who say wow before even chewing the food 😂
Rightly analysed. 😊
Anubhav, your food tour has made me nostalgic. As my father was an army officer, I stayed for about 2years in Yol Cantt and frequented the places shown by you. Your way of presentation is simply superb!
Sir your humble nature will win someone's heart. Your nature and way of speaking are always keep it and in this way keep us informed about the food and drink of the whole of India.
Another star in Anubhav's Universe..but i would recommend to choose your host most livable and who can talk and express his/her not just accompanying you as a model
Anubhav ji is really passionate about food and he is helping people understand the rich culture of India 👍
Anubhav ji have best communication skills..
His voice is so calm
Best👍👍👍 quality Tibetan food🍲🍲🍲 to eat😋😋😋
Mcleodgunj me cafés 👌👌👌 aur upar se Anubhav bhai explore kr rahe hai it becomes more better
Maclo is my ❤️ favourite place
Excellent channel .....excellent video ....excellent coverage
Anubhav ji, you should've mentioned that Anika has her own UA-cam channel named Anika's beautiful Himachal . A small promotion from your side could've encouraged her to speak a few more lines. She looks disappointed. However, I am your big fan & wish you all the best.
Love my Indian diversity
At 8:22 Anika ke muh me paani Aa gya ,
Anika be like jaldi kro sir ab raha nhi jata 😅🤣
Very nice video Sir Bahut Umda
1988 aur 89 ki yade fir se taaji ho gayi. Glenmore cottage wali. 🤔 💭 👍 👏 👌
बाज़ार में उपलब्ध अन्य राजसी और तामसी आहार स्वास्थ्य और धन के लिये हितकर नही है, इस महंगाई के युग में।
वन्देमातरम🚩🚩
Mceodganj❤😊 foods❤😊very nice, Beautiful views of the place😊❤
I love the foods over there....All the Tibetan Foods and the bakeries and confectionary there...you may visit Fuglers Cafe or German Bakery.
Always a delight watching your program. Very balanced and calm individual. The girl seems concious of the camera. Obviously not so experienced
I am planning to go to Macleod ganj this is going to be my 2nd time. Surely I am going to visit places which you have showed. Your co. Host, why she is so Docile, in whole episode "allo Motta hai", hmm, stuffing Zada hai" bus. 🚌
Anika can be a model or actress.. She is so gorgeous
She's flat and boring.
Always very nice video, lots of love from Toronto, Canada.
Anika 💖
Nice video. Thank you for your sharing such great content. Have a good time my friend
Anubhav ji watching ur blogs since 2020 great work ur doing
one thing I have noticed about you sir , either you pray in beginning of the show or in the middle . ☺️
such a nice video😍
sir abhi McLeodganj jana thik hoga kya...for trekking??
I am watching vdo of this channel since this channel had only 30k subscriber .Till then they don't disappoint me with their content . ❤️
Excellent food video and nice explanation thanks a lot
sir how you survived with her. Ek line bhi ahi boli puri video mai Madam nai to 🤣
Very nice video
Very nice content
Very nice vlog, watching from NY
Like your laidback style of anchoring.
SUPERB...!
Authentic Tibetan Food...! 😊👍👍🙏
Hlo sir.. how much do you charge for the video???
Anubhav bhai badhiya video
Visuals bhi impressive hai
👍👍👍👍👍👍👍👍👍👍👍
Shaandar,zabardast, zindabad..
Very nice waheguruji blees you all be happy 🙏🙏🙏🙏🙏🌹🌹🌹🌹🙌🙌🙌🙌🙌🙌🍒❤💘💘
Kya guide haa such a knowledgable guide u have
Anubhav sir, ye apke sath vali bandi itti disappoint type kyun lagrin hain
I eat veg almost everyday,and feel very good.
Sirji app ulhasnagar me hai app ulhasnagar me Bhi both Sara street food hai waha ka Bhi vlog Karo both achalagega
Poor Anika... Not talking much anymore...Side-effects of Anubhav Sapra.. lol
Nice series of mclodegunj with Awesome food
Shandar Sir 🙏 sir chai nhi pi rhe aajkal
Superb video
You should have visited Kalimpong Restaurant
Ladakh needs to be explored
Delicious food, n this girl didn't change since 1 year 😅
love your food blog anubhav...i guess since you r a icon now so you should choose you host bit wisely :)i mean the lady with you have no clue about foods 😅
@14:00 that’s original Chinese red chilli oil. Called “lachao” in Chinese language. The thukpa with lachao is extremely authentic Tibetan Chinese version.
May God greatly bless your beautiful works. 🥰
anubhav i went 20years ago there a restra was there i am trying to remember the name they were serving mango chiken there i hope you will try that
Keep moving, fly higher and higher. 😍
Anubhav ji, you have to bite the momo from tip of one side, then add the sauce and eat them. The way you are breaking momo into two pieces will spill the main juice. May be next time, you should ask an Tibetan how to eat the momo. Only an authentic Tibetan would know how to eat the momo properly. Anyways, I thoroughly enjoyed your recent Darj and Karshueng food vlogs. After those episodes, I’m watching Dasa vlogs
Anika looks gorgeous 👍
Very nice video 👍📸
bhai jabardast
Anubhav sir apke sath koi co-host hai ya family member jo sirf hmm hmm bolti hai
yeh khubsoorat mohtarmaa kon hai aapke saath? mujhe woh famous news anchor jsi lag rhi hai.
She's flat and boring
My home 🏠 dharmshala 😊
Very nice vlog.
Yummy momos......Next trip to dharamshala
WOWWW good to c disha patani (Lite) version is there to promote her upcoming movie :)
Thw food guide on this tour was very informative,more of a mannequin,next time get a local guide who can give more information
Exactly 💯 🤣🤪😛
Excellent episode
Mai app ko train me Mila abhi app ulhasnagar utre hai
One of the best thing about dude is that he never takens credit of himself when he archives some things. He always respect us the audience and his team, and he is polite in all his video. We congratulations ourselves on for this achievement. More to come and everything to come we are always with you"❤️❤️❤️
Vegetarian food is awesome
Sir ji पुरे episode मै ये आपकी सहेली ( गूंगी फ़िल्म )10 शब्द नहीं बोली, तो क्या stag entry नहीं थी क्या restaurant मै 🤣 इस लिए साथ लेना पड़ा 🤫
Crepe is hygienic highlight food of this episode
Mam resembles disha patani very close resembles
Nutella pancake in anil's cafe, landour best in India
Which place of india ?How to reach that place ?
Mcleodganj in himachal pardesh, plenty of ways to reach there by bus, Taxi, bike
Sir Moradabadi biryani bhut famous ho raha jamshedpur me uska blog bnaye
Bhai, moradabadi is not worth it ,Kolkata and Hyderabadi are legendary
Beautiful vlog
Sir mai apko mumbai me dekha tha mumbai wala vlog daliye
i am your followers you more.. but first time i see you take a little alcohol (beer or wine), मैक्लॉडगंज is a mini Tibbeten town 👍,
Big fan form 3year 💖💖💖💖💖💖
Love.from.jharkhand🙏🙏🙏🌹💐
Sir tell the price pls of every food 🥘
Nice video
ADD VINEGAR AND SOYA SAUCE IN RED HOT SAUCE IT WILL TAST MUCH BETTER WITH MOMO S
Good food and good excellent
Dear anubhav ji, it was another good video but your local guide in the episode was a let down
V niceeeeee episode
Anika jee ne momo nhi khay? 😁
Hello Good Morning TASHI DELEK 🙏 thank u FREE TIBET
Wow so beautiful 🙏
sorry to say is episode main co-host ajeab mod main lg rhe😅
Nice ✌🧘♂️🧘♀️
Ham vaha jaate hain toh hamme toh kush dikhta e ni 😢khaane ko
4 basic rule nhi 5 basic rule hai bhikshu ji... Panchsheel kehte h ise..
👍👍🙏😊
Sar nice city so high
Yes boss maand
Ani I love you!