Guyanese moms and grandmothers are a gem. They make everything look so effortless. Big up to your mom and you for sharing this recipe. Looks delicious!
Mom hands makes everything taste sweeter. It looks so yummy. Thank you mom for sharing your recipe. God bless you and your family 🙏❤️ . Blessings from Trinidad 🇹🇹
My mother was Montserratian but was very good friends with a Guyanese lady and her family. Over the years, Miss Iona would make lovely Mithai and Easter buns and gift these to our family. Your mum 's Mithai reminds me of the delicious Mithai, Miss Iona used to make. It looks lovely . I can't wait to try it for myself.
Nothing beats our school days snacks... this reminds me of latoh. Mithai for us was the bigger triangle ones that were softer.. can’t wait to try this recipe
Those cuts are so perfect! Shes amazing! My grandmother used to make these, this makes me miss her. Im gonna surprise my mom by making some for her haha
Hello Jehan. Thanks so much for uploading this. This is the easiest video by far about Mithai. Im teaching my British born daughter about her Guyanese heritage and mithai is the first on our list. Your Mum's mithai look sooo good. Im sure they were delicious! The syrup was always such a bug bear for me. Im glad you explained how to know when its ready. Continued blessings to you and your lovely family x
Peace Ms Jehan, So thankful for this easy video. I am hoping to make this soon for my family. This is one of those good snacks I always love to eat but just couldn’t really figure out how it’s made. I am wondering can the sugar syrup can be made with brown sugar instead, and still be as delicious ?
Yesterday was the first time I tried Mithai from Sybil's on Hillside Avenue in Queens New York and it was delicious. Your recipe looks great and I can't wait to try it. I'll let you know this weekend!
Count me Sister I want to try 🇬🇾 dishes & desserts. I never been around 🇬🇾 people in my childhood. I'm allergic to seafood so I can't be around it or near people eatting seafood. Salute to 🇬🇾
I love your channel. I am from the virgin islands but married to a guyanese. My mother in law was trying to see how to make the puree but no measurements. So for future references, please say measurements.
Hi Jehan..is it the same measuring cup you use to measure up the flour the milk the sugar... Like 1 cup says 240ml... I want to try this recipe today.. One of the easiest mithai recipe i've seen till now. Tfs ..be blessed
Guyanese moms and grandmothers are a gem. They make everything look so effortless. Big up to your mom and you for sharing this recipe. Looks delicious!
She makes it look so easy
Mom hands makes everything taste sweeter. It looks so yummy. Thank you mom for sharing your recipe. God bless you and your family 🙏❤️ . Blessings from Trinidad 🇹🇹
My mother was Montserratian but was very good friends with a Guyanese lady and her family. Over the years, Miss Iona would make lovely Mithai and Easter buns and gift these to our family. Your mum 's Mithai reminds me of the delicious Mithai, Miss Iona used to make. It looks lovely . I can't wait to try it for myself.
Tried this today for the first time-only difference- half cup coconut milk and half cup evaporated milk. Perfection is the result. Thanks Jehan👌🥇👍
Mithai is one of the treasures of my childhood. My grandmother made them in the shape of diamonds but about 1 inch thick. Thank you!
You're Blessed to share cooking with your Mom, Everything always looks Delicious 😘
Thank You 🇬🇾🇬🇾
One of my favorite Guyanese treats.
Thanks Mom!!! This takes me back to my younger younger much younger days
Excellent!! This is the best methai I have tasted!!
Loved it!!
this makes me smile. although i've been away from guyana since i was little, mithai always makes me feel guyanese.
It's amazing how food can bring back memories and make you feel connected to your roots.
Nothing beats our school days snacks... this reminds me of latoh. Mithai for us was the bigger triangle ones that were softer..
can’t wait to try this recipe
Your Kurma was delicious and yummy I am going to try it out
One of the best mitai recipes I have tried. I especially like the the ginger touch in the sling.
She did a great job. Know they are just crispy right and delicious
Just made mine for the first time and it was crispy and nice...thnxs for sharing
Your mom did a awesome job. Kruma/mathi looks delicious
This reminds me of a childhood friend her mother used to make these and I always loved it. I’m definitely going to try this.
Jehan its looks great and its nice to have your mom around god bless her
Awesome I am originally from Guyana And I enjoyed it bought it outside school in the street
Those cuts are so perfect! Shes amazing! My grandmother used to make these, this makes me miss her. Im gonna surprise my mom by making some for her haha
Looks good bring back memories of school day your mom is a pro
I love these different cultures of foods..❤I’m a foodie guy
Very nice work mom! I enjoy the ease with which you cook! Thank you Jehan, I enjoy your videos.
Hello Jehan. Thanks so much for uploading this. This is the easiest video by far about Mithai. Im teaching my British born daughter about her Guyanese heritage and mithai is the first on our list.
Your Mum's mithai look sooo good. Im sure they were delicious! The syrup was always such a bug bear for me. Im glad you explained how to know when its ready.
Continued blessings to you and your lovely family x
Mom makes the best of everthing thank you for sharing a lovely rescipe I will try soon
Lovely
Hi Jehan and Mon love the way you explain this recipe. You make it look so easy am definitely trying this today. Thank you.
That was good n liiks good too. I always enjoy my Guyanese sweets. The best in the world.
Your mom is a master. And her hands are beautiful.
Looks delicious, will definitely try. Thanks for sharing.
I tried your mom's rescipe yummy I love it thank you.
This recipe is very similar to my moms recipe from fiji, love how the world is connected through the kitchen 👍
I need to make some of this this weekend! I would love to see her pholourie recipe next
Looks delicious. I will try your mum's recipe. Thanks for this video.
Lovely I just learn how to make some snacks for my kids ...
Salaam : What a * Beautiful * recipe: God bless your mother hands. 🙏 She made t e fine- metai so easy and nice ! I like the ingredients she used:
Thank you for sharing this recipe, I can't wait to try it
Best indeed. My mom used to make it just like this. She is no more. Thanks for the video
I love mithai but haven’t had any in years! I will have to try your mom’s recipe soon!! 😋
Croquettes made from this great recipe are delicious!
I just made your mom’s Mithai recipe came out very nice and soft thanks guys
You did a wonderful job mom, thanks for that recipe.
I love you and your mom.. best cooks in the world.. I wish my family and I could have Thanksgiving Dinner..WOW
I made them today and they are wonderful. One of my favourites but I didn't know how to make it. Thank you for the recipe
Very nice treats one of my favourite mom does it best!!!
My aunty bring some tasty ones from Guyana and omg I fell in love again and since then I want some more.
I have to try this yummy recipe from your mom.
Thank you mama. Well done. I didn't eat it as yet but I know its delicious. Thank you for sharing. Bless you.
Looks very good. I will have to try it.
I am making this right now...it looks sooooooooo GOOD!!!
Peace Ms Jehan,
So thankful for this easy video. I am hoping to make this soon for my family. This is one of those good snacks I always love to eat but just couldn’t really figure out how it’s made.
I am wondering can the sugar syrup can be made with brown sugar instead, and still be as delicious ?
Thank you so much for making this recipe. I'm not carribean but I need to try it ❤🧡💛
Salaam: What * Beautiful God bless hands* ( I now came across this Wonder recipe look si easy and nice!
Yum yum, I will try it for my mom 😋
I already tried Matthew’s lol.
guyanese moms, they make the best food
My dad would make the best ones when I was growing up lord I miss him so much 😢😢😢
Mom did a wonderful job. Look delicious
I see "lovely" runs in this family. Great Video
Thank you 😊
She is an excellent cook.Seems to be delicious.Congrats to you and your Mom
Thank you so much
Jehan your Mom can cook very easy to follow. Love it.
I will try it I like the crunchy mithai
Yesterday was the first time I tried Mithai from Sybil's on Hillside Avenue in Queens New York and it was delicious. Your recipe looks great and I can't wait to try it. I'll let you know this weekend!
That’s the cutest grater I’ve ever seen. Lol
Thanks for sharing. Love your cooking dearest mom.
Thank you so much!
Thank you mum. 🙌🏼🙌🏼🙌🏼
OMG memories I love it🤤
Wah something new an yummy
great job i love mithai
Nice
Great recipe. Thank you mom.
Yummy definitely will try to make it.🙏🏽❤️
Great job ur mom did. I’ll try this soon. 👍
Love this version...I am going to try this
One day I hope that she can make some carribean fried rice on this channel 😋😋
It looks good i going and try it
Looks delicious
I want to try this 😋
Wow
Count me Sister I want to try 🇬🇾 dishes & desserts. I never been around 🇬🇾 people in my childhood. I'm allergic to seafood so I can't be around it or near people eatting seafood. Salute to 🇬🇾
I will try it
Good job mama..mithai look crispy and lovely
Great recipe, she’s so cute! Do you know a way to make it on the softer side? I prefer that rather than crispy.
Yes granney my favorite proper things
I tried it today. Omg....thank u very much!!😘😘
nice one Grandma.Thanks.
I will try it it looks so delicious
Crispy plus welled done
That looks really good and yummy
Good job Mom
Love this. Going to use this recipe tomorrow..tell yuh Ma, thanks very much.
Hope you enjoy!
Awesome I have tried it and it came out wonderful.
Glad you liked it!
I love your channel. I am from the virgin islands but married to a guyanese. My mother in law was trying to see how to make the puree but no measurements. So for future references, please say measurements.
Wow, mouthwatering. Thank you. Yummy
Great job mom! Love it 💘
Enjoying your cooking
Great job thanks gor sharing
Thanks for watching!
Very inspirational
delicious
Please tell your mom to do a nice Guyanese desert salad for us, thank u
I will ask her about it
Hi Jehan..is it the same measuring cup you use to measure up the flour the milk the sugar...
Like 1 cup says 240ml...
I want to try this recipe today..
One of the easiest mithai recipe i've seen till now.
Tfs ..be blessed
Hi, yes it's the same measuring cup.