Pressure Cooker - Chicken and Pasta
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- Опубліковано 18 тра 2015
- I thought I would try a Tupperware cooking experiment to see how some chicken and pasta turned out. It was very delicious to say the least!
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I loved that you mentioned about dropping the can lid into the bid as not to get germs in your food but just prior to that you handled raw chicken and then wiped you hand on your pants :P
@Andre LaRue Has nothing to do with being perfect, it's just simple hygiene.
Hiii!!! Omg amazing.... met you through Facebook group!!
I’m glad you enjoy!
Hi from Australia! I love your videos and have got a few tips off you guys to share with my own Tupperfans! Love the recipes! I love Tupperware and love what I do which then my customers love the products too!
I'm from another country but I really enjoy your videos. Tupperware has been in my family even before I was born. Hahaha. I think both of you are kind, show the product just it really is, and speak slow and clear. Don't care about bad comments. Glad to watch you video over video.
Just tried it it and I liked it. So happy I watched your video first to know how many minutes I should cook the frozen chicken for. Your videos are so helpful!
Carol P. Thanks Carol!
Looks delicious!! Thank you for the awesome videos! I just got my Tupperware pressure cooker for my husband so that he can cook the veggies from his garden this summer, but I've also enjoyed using it for preparing meals...please keep the recipes coming!! :-)
Allison Wilson Thanks for the note!
I subbed! I'm a new Tupperware Consultant! I can't wait to get my pressure cooker and make this!
Hello from Russia, thanks for the recipe.
Thanks very much for this information!!! Love it!
A Cat Makes A Purrfect Pal You are welcome, one of my favorite recipes
Just tried your recipe tonight. Very tasty.
I have to try this amazing cooker🙂
It truly is amazing and is by far my favorite
where can i get the recipes for all the great food u make?
Great video
Matab Dhillon - Thank you!
You have to look no further! I would love to be your Tupperware Consultant :-).
Question to the pressenter..or any other consultant using tupperware pressure cooker- instruction advices not to use any tomatoe sauce since it may cause white stains in pressure cooker. I see you used it for this recepie. Any stains after that?
mania0611 Hi. I'm a consultant and I have been using this product for a year now and I love it. I have been using tomatoes in it and I haven't seen any markings in the pot. After all, it would only be a cosmetic issue, so I'm not worried.
If you can recommend a truly reliable microwave, I'd love to get this Tupperware. One you know is still on the market! Thanks. I watched as the title said Pressure Cooker-chicken and pasta...had no idea it was for microwave. Hope you've got a recommendation ! I;m on my way to your site. -cheers-
@VitaZgal I use GE brand microwave and haven't had any issues. ;-)
Thanks...I'll look into them. This sure looks easy so I hope to find a good one and get your Tupperware. Appreciate your help.
Does the food in the cooker always have to be completely covered by liquid?
It doesn't have to be completely covered but it helps to prevent dryness
Check out my website for my contact information www.tupperwareboys.com
I have been using this, and three other brands, for a while now. This one is pretty good for what they all provide for us.
People, the MAX psi of around FIVE... usually FOUR...
is really NOT pressure cooking as we KNOW it to be. A REAL pressure
cooker, either electric OR stove-top, produces around 12 to 15psi,
giving us the needed EXTRA heat - AND THE PRESSURE! - to cook the food
FAST. Any benefits you MAY gain from the 4psi this thing gives you here
are negligible at best. It is NOT the 4psi cooking the food, but
rather the microwaves.
Don't get me wrong here; once LEARNED how to use properly, this thing
WILL give great results. But just don't fool yourself into thinking you
are PRESSURE COOKING in the microwave. Oh, and for safety, NONE of the
current 'microwave pressure cookers' will produce a higher psi - NONE!
This thing does a GREAT job, but only once you understand that it is not
a pressure cooker like what you may have been use to using before.
Once you have learned the 'proper' use of this device,
it really does a wonderful job. But please_ STOP thinking, and telling
others, you are PRESSURE COOKING in the microwave. All the small amount
of 4psi does is help to make the food more moist and juicy - YUM! In
THAT regard, it is wonderful. But it is really the microwaves doing the
cooking.
Michel Gaudet Thanks for your comment. I only relay what the corporate office tells us, hence the name of pressure cooker. But thank you, nonetheless :-)
I have a 3 person family. One chicken breast would not feed us. Suggestions?
You can add another chicken breast, but the pasta is very filling.
Looks dry add more sauce
How do I find a consultant?
Are you serious?
Kimmassie.my.tupperware.com
Hi. I have a concern about the pressure cooker. Can you get in touch with me when you're free?
Elvis Mitchell Hi, yes please contact me at tupperwareboys@live.com and I will assist in any way I can.
Where’s the cheese?
Yes, everything is better with cheese
This video died in editing
Does that mean you think the video is too long?
be great for someone with no teeth LOL