What to make with STUFFING MIX - 3 NEW recipes!

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  • Опубліковано 8 січ 2025

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  • @MandyintheMaking
    @MandyintheMaking  2 місяці тому +53

    I understand that some of you can't hear us towards the end of the video. Something happened with our mic. I'm still able to hear it, but I realize not everyone can hear it clearly. We enjoyed the last recipe and rated it as the top recipe we tried in this video! Sorry for the technical difficulties!

    • @brendaduignan5961
      @brendaduignan5961 2 місяці тому +2

      Oh Mandy, my Oklahoma Sooners are playing South Carolina today, good luck

    • @nmr6988
      @nmr6988 2 місяці тому +3

      That's okay, it gives me a chance to practice my comedy lip reading. 😄

    • @MandyintheMaking
      @MandyintheMaking  2 місяці тому +6

      @@brendaduignan5961 I hope Oklahoma wins! I'm not a Gamecocks fan. Lol. I pull for Clemson Tigers ❤️

    • @vickiethompson9245
      @vickiethompson9245 2 місяці тому

      Not a sound from the time you served the cordon Bleu. Wish I could read lips!!

    • @GloriaJackson-r4b
      @GloriaJackson-r4b 2 місяці тому +1

      ​@@MandyintheMakingHey guys, hope y'all are doing well. Mandy please tell me a little bit about your scale. How much does it weigh up to? Where did you get it from. Please let me know. Keep doing what you do, you do it well. Blessings, prayers and love 😘.

  • @ceceosborn176
    @ceceosborn176 2 місяці тому +147

    If you like cranberry sauce, which i love, i recommend putting a handful of dried cranberries in the suffing mix. Yummm

    • @TeresaBell-k7p
      @TeresaBell-k7p 2 місяці тому +6

      Yes. I love doing that !

    • @leynetthudson7518
      @leynetthudson7518 2 місяці тому +3

      Wow sounds good 👍 thanks for the tip 👍😊

    • @shirleyjensen417
      @shirleyjensen417 2 місяці тому +4

      I love cranberry sauce. Definitely trying this. ❤

    • @amybreth2776
      @amybreth2776 2 місяці тому +4

      Yes it's so good

    • @joanne1713
      @joanne1713 2 місяці тому +6

      Or dried cherries yum!

  • @patriciacorlis2081
    @patriciacorlis2081 2 місяці тому +54

    As Canadians, we just had Thanksgiving weekend. These recipes help with leftovers and give ideas for Christmas. Thank you so much.

  • @janmclain6301
    @janmclain6301 2 місяці тому +72

    In a world that has gone nutso, y'all are such a sweet caring breath of fresh air, so thank y'all!

  • @kathypippin7429
    @kathypippin7429 2 місяці тому +31

    Thank you guys for making my mom’s last days ok… she absolutely LOVED your videos up till the end. I miss her soooooo very much! You were her favorites!!! I’m having a hard time right now, please pray for me!!!
    19:02 19:04 19:05

    • @marywalker1394
      @marywalker1394 2 місяці тому +1

      🙏🏾❤️

    • @wandamcconnell7318
      @wandamcconnell7318 2 місяці тому +2

      Sorry for your lost. I'm praying for you. Lost my mother in March. She lived with me since 2005.

    • @roxannebudd1978
      @roxannebudd1978 2 місяці тому +2

      So sorry❤🙏🏻

    • @teresalarge3088
      @teresalarge3088 2 місяці тому

      I'm praying for God's sweet peace & comfort to ease your grief & broken heart. I lost my mom 3 years ago, & I still miss her so much in every way & everyday.

    • @jennyklein4689
      @jennyklein4689 2 місяці тому

      🙏

  • @Michelle-Gx3jq
    @Michelle-Gx3jq 2 місяці тому +35

    Oh my, these look delicious! That apple stuffing would pair well in a pork chop bake! Thanks for the recipes❤

  • @bonnieballew7762
    @bonnieballew7762 2 місяці тому +21

    A use for the preseasoned dressing mix is to crush it to fine crumbs and use it as a shake n bake.

    • @debbie678
      @debbie678 2 місяці тому +3

      I gave a couple of pork chops I'll try 👍

  • @joninarimmer7344
    @joninarimmer7344 2 місяці тому +10

    I am a new subscriber. I love your content and your dynamics! You're genuine in a world full of weird. God Bless !

  • @Bassingal
    @Bassingal 2 місяці тому +24

    Homemade Cranberry sauce is THE BEST, and once you make it, you'll make it for the rest of your life!

    • @HelenWeaver-l7c
      @HelenWeaver-l7c 2 місяці тому +3

      It is supper easy to make homemade, and it freezes great. We like cranberry sauce with pork also, so I keep it year round. You can buy them when they are on sale and just put the bags in the freezer until you want to cook them.

  • @deborahmorris8283
    @deborahmorris8283 2 місяці тому +18

    My grandmother taught me to peel apples with a paring knife. We had contests to see who could peel their apple all the way around with no breaks in the peel!

  • @fdcg625
    @fdcg625 2 місяці тому +39

    I use a Peeler, like Steven!!😂 Keep your style Mandy. No annoying music.

  • @melaniewhittington7857
    @melaniewhittington7857 2 місяці тому +10

    I’ve always used a paring knife when I have to peel an apple. My grandmother taught me how to do things like that and she had no fancy peeler so that’s it I use a knife. All these recipes look so good!❤️

  • @racquelbrewer9149
    @racquelbrewer9149 2 місяці тому +8

    It's great having y'all back! I definitely will be trying each of these recipes. AND, just want to share with you that hearing you say "fifty-eleven times" stirred up some beautiful memories of family members who, sadly, are long gone "home." I continue to hold you, your family, and community in my prayers.

  • @joyceclark8163
    @joyceclark8163 2 місяці тому +17

    Using stuffed mix when you make meatballs or meatloaf brings so much more flavor

  • @kathyreichard7029
    @kathyreichard7029 2 місяці тому +17

    So nice your hubby helps out with cooking

  • @suebigger5097
    @suebigger5097 2 місяці тому +12

    The sausage and apple one looks like something I’ll try. When you’re cooking for one the dish that reheats is a winner!! They all look delicious 🥰

  • @robylove9190
    @robylove9190 2 місяці тому +6

    I always buy cranberries and cranberry sauce after the holidays when it's on sale. That way I have it available all year because I love it.

  • @VickiFredenburg
    @VickiFredenburg 2 місяці тому +10

    Your second recipe would be great with dried cranberries, stuffed into acorn squash halves.

  • @me36391
    @me36391 2 місяці тому +5

    The first dish needed a drizzle of what you had in the crock pot. Still all looked amazing. Glad to see you all doing well after the storms.

  • @jemsmom97
    @jemsmom97 2 місяці тому +7

    Hi Mandy, I have so many same kitchen appliances from watching your videos, but my favorite is that chopper!!

    • @HelenWeaver-l7c
      @HelenWeaver-l7c 2 місяці тому

      I also saw her chopper and cheese grater and purchased right away. Now I can go back to using block cheese instead of preshredded. Hand grating was just to hard on my hands.

  • @lyndaprucha6496
    @lyndaprucha6496 2 місяці тому +12

    Dear Sweet Mandy, I love your show. I binge watch all the time you and hubby are a great team . I have a suggestion for you next time you make glazed carrots add a couple sprigs of fresh and a squirter of honey
    I takes them to the next level . I am 74 yrs old and love cooking. Ps. You and Steven are so good together ..love b e ya all lynda

    • @lyndaprucha6496
      @lyndaprucha6496 2 місяці тому +2

      Meant to tell you I try a lot of your dishes but cooking for one is difficult! I just toss things in taste and add till it tastes good. Hardly ever measure.

    • @vickiethompson9245
      @vickiethompson9245 2 місяці тому +1

      Fresh what?

    • @lyndaprucha6496
      @lyndaprucha6496 2 місяці тому +2

      Thyme , forgot the main word. Thyme and honey makes great glazed carrots.

  • @lisahoward1969
    @lisahoward1969 2 місяці тому +15

    Turkey and stuffing..yum!😋. I'm so looking forward to Thanksgiving as always ❤

    • @NadineBrooker
      @NadineBrooker 2 місяці тому +3

      First thing I said was, needs gravy. Gotta do this. I'm alone and will be perfect for freezing a couple extra meals for later. You guys are awesome. Thanks for all you do for us.

  • @GailFeltman
    @GailFeltman 2 місяці тому +2

    You two make this old woman laugh! 😂 Love it! 🧡🍂🧡🍁🧡🧡🧡

  • @sarahlarson1082
    @sarahlarson1082 2 місяці тому +7

    Noticed the Organic Valley milk. Before he retired, hubby hauled literally hundreds of loads of their product to distribution centers in Wisconsin, Iowa, Illinois, Minnesota, Indiana, Ohio, Colorado, Texas and more. The headquarters are in my little town! These recipes look good!

    • @deborah2302
      @deborah2302 2 місяці тому +2

      Thank you so much for sharing that special story. What a great legacy!!

  • @ChrisG-e4o
    @ChrisG-e4o 2 місяці тому +1

    My Wife and I had the first meal this evening. So good! Took Steven's suggestion and drizzled some turkey gravy over. Mandy, your cranberry suggestion was a hit. Thank you both for an awesome meal. We are adding this one to the list.

  • @gaylaskates8831
    @gaylaskates8831 Місяць тому

    Two things: 1st: I really only use a peeler gadget for peeling carrots. Potatoes and apples I peel with a knife. And 2nd: I made the Apple, onion and sausage casserole today after church. Prep, cooking and on the table in under an hours easily! Things I changed: I cut the recipe in half for everything except the sausage. I used a full pound even though I cut the recipe in half and I do not regret it. To me it was perfect. I used a full teaspoon of my homegrown/home freeze dried thyme because I love thyme. All the rest I followed the recipe using the correct half called for. I’m trying the first recipe in this video later this week. Thank you!

  • @MimiLovesColby
    @MimiLovesColby 2 місяці тому

    I just made the Chicken Cordon Bleu last night and my family really loved it! I used a whole box of Bell’s Stuffing and in addition to the butter, I used about a cup of chicken broth in the stuffing to moisten it a bit. I used a lot of chicken and Virginia ham. Next time I may use 2 cans cream of celery. THANK YOU it was a keeper and my grown son, Billy, did a go-backer….twice!

  • @barbarawedekind8198
    @barbarawedekind8198 Місяць тому

    The last recipe sounds and looks delicious I love stove top stuffing I usually have it for my side dish with my fried pork chops. I also bake it in my oven and it comes out with a crispy top. Thank you so much for the new recipes.

  • @RavenSoulcatcher
    @RavenSoulcatcher 2 місяці тому

    We usually do a potluck dinner for Thanksgiving out at our mom's. When we have a turkey dinner, I usually make a sausage and whole berry cranberry sauce stuffing using Stove Top.

  • @rickmiller4202
    @rickmiller4202 2 місяці тому +2

    More really good stuff from Mandy. That chicken cordon bleu looks very, very good.

  • @GailFeltman
    @GailFeltman 2 місяці тому

    I am definitely going to try this … and and just realize you give us a recipe to follow! You’re the best! Looks yummy! 🧡🍂🧡🍁🧡

  • @teresalarge3088
    @teresalarge3088 2 місяці тому

    Y'all two together are a hoot! Y'all are made for each other, & y'all bring so much joy to your audience!! 😂 I watch the Bunkeys too, & my family calls y'all the Tinks!😂 Each of the meals looked so delicious! Thanksgiving is my most favorite holiday of the year!!❤

  • @MsV3
    @MsV3 2 місяці тому +5

    Ohhhh, I love stuffing so I can’t wait to try these recipes. Thank you for sharing these recipes.

  • @DaveGossett
    @DaveGossett 2 місяці тому +1

    I made thie Chicken Cordon Bleu Casserole this afternoon and oh, my, goodness was it delicious! Definitely will make again for sure! Thanks Mandy and Steven! 👍👍💕
    Terri Gossett

  • @kathleenwebster
    @kathleenwebster 2 місяці тому +2

    Apple sausage stuffing is my favorite stuffing! Your recipe is basically the same recipe I learned to make over 30 years ago. Love this video, thank you for these recipes!

  • @jeanduncan5932
    @jeanduncan5932 2 місяці тому

    I made the sausage apple and onion one tonight. Was a big hit in my house drizzled cranberry sauce over it and that took it over the top. So delicious!!!!!😋 😋😋

  • @krisa8649
    @krisa8649 Місяць тому

    I love Cordon Bleu, this is the first recipe I will try, swiss cheese is my favorite. Apples, we've always used a paring knife... but the peeler does make a strong impression in this video, never thought of it we always did it the way Mom did with a knife. I love my chopper too, what an awesome kitchen tool.

  • @cynthiagilbert
    @cynthiagilbert 2 місяці тому +2

    Definitely making the first one turkey tender loin for thanksgiving and the second one with sausage for Christmas side and the third on with ham for a week night dinner 🎉🎉🎉 ty so much for these recipes ❤❤

  • @lisahoward1969
    @lisahoward1969 2 місяці тому +18

    Can I come over to eat? 😂. Just kidding Mandy. Oh yes .. cranberry sauce especially the one shaped like a can

  • @debbykidd9813
    @debbykidd9813 2 місяці тому +4

    And I know it will get easier, but as soon as you said cheese grater I started crying. Having lost some of our animals recently, I totally get it.

  • @ruthannhendricks7614
    @ruthannhendricks7614 2 місяці тому +1

    My mom used to say to bring it to a “rolling boil”. These all look delicious! Excited to try the Chicken Cordon Bleu Casserole.

  • @sheld4491
    @sheld4491 2 місяці тому +4

    I commented on one of your older videos but I don’t think you saw you it since so many people comment. Lol. I tried your green bean recipe but instead of bacon I diced a couple links of garlic kiolbassa sausage (you could also use andouille for a little spice). I didn’t drain my green beans so that I could add a Tablespoon or so of chicken flavored better than bouillon. I served it with a side of cornbread and it was a whole meal. Absolutely delicious. I will never make green beans any other way. Thanks so much the original recipe - even though I adjusted it a little bit I never would have known to try it at all without your recipe. Thanks so much. Blessings

  • @dora9368
    @dora9368 2 місяці тому +4

    I haven't had stuffing since forever. I don't celebrate the holidays so I could just make it just because. TFS The sound went out on the last recipe 😢 but it looked so good and I just know it tasted as good as it looked ❤

  • @dutchgram3799
    @dutchgram3799 2 місяці тому +2

    The Hubs is looking forward to having all three of these casseroles. Thank you for sharing.

  • @TraceyS-b9j
    @TraceyS-b9j 2 місяці тому

    I'm now taking left over rotisserie chicken and chicken gravy and stuffing in my crock pot for lunch!
    Thank you for the idea!!

  • @SunflowerQueen30
    @SunflowerQueen30 2 місяці тому

    Hi Mandy.. I just wanted to say I tried the 2nd recipe the stuffing with the onion and apple but instead I used jimmy deans sage sausage and served it with cranberry sauce on the side. It was so good, wasn't sure I would even like the apples but I could barely taste them just had a small sweetness to it. Thank you so much for sharing😊

  • @christinebubb2168
    @christinebubb2168 2 місяці тому +1

    SEED is the best ever. It is amazing and I am proud of Mandy for promoting!!!

  • @GailFeltman
    @GailFeltman 2 місяці тому

    Your hubby is funny! Lol He loves to eat your cooking! 🧡🍂🧡🍁🧡🫶🏻🫶🏻🫶🏻

  • @qtrmidget59
    @qtrmidget59 2 місяці тому +40

    I'm glad I aint the only one that says "Fifty-Eleven times"!!!! LOL It must be a Southern Thang!

    • @canditamcguckian1031
      @canditamcguckian1031 2 місяці тому +3

      Me too me too lol I say it all the time lol 😂❤ it is a southern thang

    • @hairstonhomeschool
      @hairstonhomeschool 2 місяці тому +1

      Yes me too! So glad it's not just my crazy family lol 😆 My pastor used to say Leventy Dozen! It would crack us up! 😂

    • @debbiegradowski9885
      @debbiegradowski9885 2 місяці тому +2

      Ohh! Can you PLEASE share with us northerners what that even means? 🤷🏻‍♀️😳

    • @canditamcguckian1031
      @canditamcguckian1031 2 місяці тому +6

      @@debbiegradowski9885 lol it’s just a way to say you’ve done something so many times we just say 50/11 lol 😂 you can feel free to start saying it but say it with a southern tone ok 👍

    • @canditamcguckian1031
      @canditamcguckian1031 2 місяці тому +2

      @@hairstonhomeschool oh I love that imma use it ok lol your pastor sounds like a hoot 🥰😇

  • @tammybabcock4802
    @tammybabcock4802 2 місяці тому +3

    Good evening Mandy and Steven and thank you for sharing your yummy meals 😋

  • @klmc91
    @klmc91 2 місяці тому +6

    The apple stuffing would be a great side dish with Pork Chops

  • @missykoval3950
    @missykoval3950 2 місяці тому +4

    I get so happy when I see a new video! Love ya'll❤

  • @ellengordon2933
    @ellengordon2933 2 місяці тому +6

    Your second recipe is reminiscent of my parent’s Thanksgiving stuffing. They always used Pepperidge Farm stuffing along with celery, onion, apples, Jimmy Dean breakfast sausage, chicken or turkey broth, a couple of eggs and a little more poultry seasoning or sage. It’s not Thanksgiving for me without that stuffing! YUM!

    • @kathywright15
      @kathywright15 2 місяці тому +1

      That's exactly how I make my stuffing minus the eggs. I also add dried cranberries for a little extra something. And lots of butter!

    • @ellengordon2933
      @ellengordon2933 2 місяці тому +1

      @@kathywright15 Yes! I forgot the butter!

  • @carriesessum2505
    @carriesessum2505 2 місяці тому +9

    Perfect timing 🤍🤍

  • @ksk3034
    @ksk3034 2 місяці тому +3

    Yummy...i cant wait to try these recipes!!!! Bless you, Mandy and Steven!!!

  • @janetatkinson9023
    @janetatkinson9023 2 місяці тому +2

    ❤ Love Stuffing, Dressing any time. Thanksgiving is my favorite Holiday. The first recipe I feel I would like the best with extra gravy for sure. Hope you all have a good weekend!

  • @BKRedk
    @BKRedk 2 місяці тому

    When I first married, my MIL taught me her recipe for 'potato dressing' (she was from Reading, PA). It was delicious but was a lot of work and I decided if I wanted to have this recipe more often then I had to shorten the work. My shortened recipe would have upset my MIL but this was so much faster. Make mashed potatoes and then make a box of Stove Top dressing (any flavor). Mix potatoes and dressing together and place mixture in a 9 X 13 baking dish and bake at 350 degrees for about 15-20 minutes. Delicious.

    • @krisa8649
      @krisa8649 Місяць тому

      I've never heard of it but carb on carb, I have to try your MIL's / your recipe!

  • @stephanie2
    @stephanie2 2 місяці тому +6

    Awesome video. They all look so delicious. I'm going have to try the first one. The last few minutes the volume was so low I couldn't hear you and Steven talking ❤

    • @joyceclark8163
      @joyceclark8163 2 місяці тому

      I know I checked my volume..put on captions..no volume at all..tried reading their lips..lol

  • @sallyhart1576
    @sallyhart1576 2 місяці тому +2

    Thanks for having these stuffing recipes - they encouraged me or go to Amazon and order my Pepperidge Farm stuffing mix!!!!! YUM!!!

  • @Pamsplace73
    @Pamsplace73 2 місяці тому +3

    So it finally happened! LOL! I knew eventually I would see you out in the "wild"... haha! Today at the Dr's office. I was waiting to go back, and you walked in. I was getting ready to come over and say hi, as I stood up to walk over, they called my name... HAHAHA! Just my luck!! I am a vlogger and have had people recognize me in public. I always think it is strange, but cool at the same time. Hopefully one day I will actually get to say hi. LOL!

  • @jameselmer7543
    @jameselmer7543 2 місяці тому

    I'm making the last one for sure!!!

  • @caseymae8194
    @caseymae8194 2 місяці тому

    Husband loves sausage. I had boxed stuffing that needed used. Thanks for suggesting using a lb of sausage which I totally agree. I’m glad I took that advice. I backed off and only see one box of stuffing. (Cut stock in1/2) One box of stuffing was plenty for the texture I wanted. Anise seed goes wonderful with sausage, also added dry thyme and pepper. Did not need any salt. Already thinking of ways to change this up more. If anyone loves fennel like we do I plan on chopping up a fennel bulb. Thank you for the quick and flavorful recipe. I have a #12 cast iron frying pan, worked perfectly and it makes it I a one pot meal.

  • @bonniepwtf
    @bonniepwtf 2 місяці тому +3

    It was because of you Mandy that I had switched to Pepperidge Farm stuffing sometime back. So much better. Have a great weekend guys ❤

  • @cherylscheller4278
    @cherylscheller4278 2 місяці тому

    Sorry Steven I use a knife but your effort was appreciated. Love all recipes looking very easy..nice to see you both happy..

  • @madi_zfri
    @madi_zfri 2 місяці тому

    Your presentation and attention to detail make cooking seem less intimidating! This dish was perfect! ❤

  • @terikc2012
    @terikc2012 2 місяці тому +2

    They all look delicious! I always use a paring knife to peel my apples.

  • @katrinaparsons-d6b
    @katrinaparsons-d6b 2 місяці тому

    Ultimate comfort food! I make the turkey stuffing pretty similarly, I just add a bag of frozen green beans under the meat. Yummy

  • @mastiffmom2592
    @mastiffmom2592 2 місяці тому

    I can’t wait to make the apple/onion and sausage. I’m trying new recipes this season. The white chicken chili you made last week was a delicious hit!
    Thanks for sharing.
    ❤️💯

  • @kk-qc5bx
    @kk-qc5bx 2 місяці тому +1

    I use an apple, peeler, slicer, corer to prepare my apples. These recipes look delicious. I'll definitely try them. Thank you for sharing!

  • @kathleentritt7225
    @kathleentritt7225 2 місяці тому +1

    All 3 looked great but I will try the third one first. Yummy!

  • @freeinghumanitynow
    @freeinghumanitynow 2 місяці тому +2

    Great video! I absolutely love the idea of offering several different stuffings as stuffing is always the most popular side at Thanksgiving.
    I love the apples n' onions sausage stuffing. I would use spicy sausage and call it sweet heat stuffing.
    I have a feeling that these recipes will be on many a holiday table this year. ❤

  • @carlahabeck4051
    @carlahabeck4051 2 місяці тому

    I use a peeler for apples, and because I also can apple sauce, pie fillling and slices i often use one of those little hand crank peelers when I have a lot to peel.

  • @kathleennorthrup3881
    @kathleennorthrup3881 2 місяці тому +5

    I just love you two. Is there ever a time that Steve doesn’t like what you make Mandy?

    • @debbie678
      @debbie678 2 місяці тому +3

      Only if she points out the cream cheese 😂

  • @drewstone77
    @drewstone77 2 місяці тому +3

    "them apples are like lava in there" Steven, FTW!!

  • @barbiebrannam233
    @barbiebrannam233 2 місяці тому +1

    Definitely made my mouth water, that last one would definitely help my family cuz my husband likes ham and I like turkey . So it sure would help around Thanksgiving time.😊❤

  • @dmmrad54
    @dmmrad54 2 місяці тому +1

    Three great recipes. I use herb stovetop stuffing to make a delicious meatloaf. I always have a box of stuffing in my pantry.

  • @floralnut10
    @floralnut10 2 місяці тому +5

    My grandma always used a paring knife to peel her apples!❤

    • @pamhall2003
      @pamhall2003 2 місяці тому

      This is excellent!!! So easy!

    • @joyceclark8163
      @joyceclark8163 2 місяці тому +2

      I was taught to use a paring knife around 8 years old..for most everything..apples potatoes, cucumbers,tomatoes..
      Anything that you peel..have never used a peeler..I have watched people use a peeler..I can have my food peeled at least twice as fast as the people using a peeler

  • @dianajones8598
    @dianajones8598 2 місяці тому

    I'm going to do this sausage Apple an onion first and I'm going to add craisins to mine.!
    They all look good and I can't wait to try everyone of them.!!
    Thank you Mandy and Steven !
    God bless you and your family and God keep you safe.🎉❤🎉😊

  • @KathleenMansfield-f7r
    @KathleenMansfield-f7r 2 місяці тому

    Mandy, when using fresh thyme hold the stem and peel the leaves backwards. Works like a charm! Love the stuffing recipes!

  • @MaureenStevens-mh3ti
    @MaureenStevens-mh3ti Місяць тому +1

    I have discovered freeze dried herbs. I think they are way easier than fresh and taste better than dried. Just a hint to pass along.

  • @jeanniemccall9484
    @jeanniemccall9484 2 місяці тому

    Made the Chicken Cordon Bleu casserole, and hubby says ADD it to the meal rotation at our house!! (It's just the two of us, so it makes a LOT!! Will freeze some!) Thanks for the great recipes!! I appreciate it - and LOVE your videos!!

  • @allbizz1166
    @allbizz1166 2 місяці тому

    Mummmm, all the recipes looks so good. I will definitely try them all because my husband loves Stove Top stuffing. Thank you for sharing.

  • @LenaTurner8
    @LenaTurner8 2 місяці тому +1

    I would love to them all ❤I hope you and your hubby have a blessed day and I watch your channel when I'm getting sad y'all help me with your videos and the way y'all have fun together in the kitchen it's such a blessing for me to always smile again during your show ty tons of love and prayers hugs also

  • @MyH2oh
    @MyH2oh 2 місяці тому

    Thank you gfor mellowing out the camera work. Stuffing casseroles, sound very pre-season. TFS

  • @becki_booo
    @becki_booo 2 місяці тому +1

    I love stuffing. One of my fav ways to use it besides the normal recipes, is to brown up some of the jimmy dean sage flavored sausage and mix it with the savory herb flavored stuffing and use it to stuff mushrooms. they are so yummy

  • @miriambonine7736
    @miriambonine7736 Місяць тому

    Mandy your face is glowing I plan on getting me
    Some DSO1 as soon as I can❤❤❤

  • @heathersumner4497
    @heathersumner4497 2 місяці тому +3

    Yes!! Just in time to watch over my lunch break!

  • @juliemariariley3212
    @juliemariariley3212 2 місяці тому +1

    These recipes all look delicious! I can’t wait to try the sausage, apple and onion one! I always use a paring knife to peel my apples- my Nana taught me when I was a little girl! Lots of love to you and your family 🌻

  • @Erin49694
    @Erin49694 2 місяці тому +1

    mandy, i make a sausage apple stuffing every single year for thanksgiving! i don’t use the premade stuffing mix. I make up some cornbread and then dry it out and then add jimmy deans hot sausage, green apples, celery, onion, and sage. i can honestly say that anytime anyone has ever had it they’ve been blown away. i think some people have misconceptions about stuffing and that it’s dry and bland, but not this one!!

    • @marywalker1394
      @marywalker1394 2 місяці тому

      Sounds delicious ❤using homemade cornbread is the best makes a huge difference for our family been doing it for ever 😋

  • @brendajackson294
    @brendajackson294 2 місяці тому +1

    Score! I needed an idea for tonight. I believe I have all the ingredients so the chicken and dressing is on. I will have to put the Italian sausage one on my shopping list. My husband will like that one bunches. Thanks again for the inspiration.

  • @heatherboyer6374
    @heatherboyer6374 2 місяці тому

    Saw this late afternoon and had to try it... it's on the menu! You're great! Keepin coming ❤

  • @melissaduco3064
    @melissaduco3064 2 місяці тому +1

    That's exactly my stuffing I make for Thanksgiving ( the sausage one) I use the Pepperigd farm and I also add celery😊❤

  • @gregwright392
    @gregwright392 2 місяці тому

    They all looked good. My grandson likes the stovetop stuffing meatloaf! Not my mom's meatloaf but its easy n good. Gonna make your Mississippi meatball recipe this weekend! God bless.

  • @anniefenter8697
    @anniefenter8697 2 місяці тому +1

    Looks very delicious and my picky hubby would eat these!! Def a Win Win! ❤

  • @louannpatton8754
    @louannpatton8754 2 місяці тому +1

    Ok should have waited until the end to comment because I am definitely going to try the last one first. That looks delicious! Have a great weekend!!

  • @michellehorning2216
    @michellehorning2216 2 місяці тому

    I love stuffing and often make it as a side instead of potatoes. These recipes are right up my alley, and I know my family is going to them. Thank you, Mandy, for sharing these today. In regards to the peeler /paring knife argument, I am with Mandy. I am totally hopeless with a peeler and use a paring knife to peel any skins. You do well, though, Steven, with the peeler. Have a wonderful weekend! ❤😊

  • @Liz-Halloran
    @Liz-Halloran 2 місяці тому

    Making the Cordon Bleu chicken again… it’s so good🙂💕

  • @susanberry3676
    @susanberry3676 2 місяці тому +2

    With this turkey and stuffing casserole you could have turkey gravy but Steven said that too 😊
    Well perfect time for these yummy recipes

    • @arthrodea
      @arthrodea 2 місяці тому +1

      Honestly that Turkey with gravy in the crockpot looked so good - I think I would just make the stuffing separately and serve the turkey and gravy over the top!

  • @michellebaca6538
    @michellebaca6538 2 місяці тому +1

    OH yum! Love me some stuffin'. So much so, I had to run into the kitchen and make some Stove Top for lunch! Thanks! 😁

  • @janasnider
    @janasnider 2 місяці тому +1

    All three of these sound and look amazing. Thanks for all you share.