Dyna-Glo Vertical Charcoal Smoker Modifications To Control Heat Better

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 36

  • @jamesarnold5100
    @jamesarnold5100 Рік тому

    Love your videos beautiful place you have also thanks for the video I’m going to try it.

    • @SteeveeDan
      @SteeveeDan  Рік тому +1

      It worked out good but I don't use that smoker much anymore since I bought their signature series. Best luck!

    • @jamesarnold5100
      @jamesarnold5100 Рік тому

      @@SteeveeDan yes I just ordered the signature series was wondering if you did any videos on that.

    • @SteeveeDan
      @SteeveeDan  Рік тому

      @@jamesarnold5100 Yes, I have a few of the Sig series on my channel.

  • @mikefarrier315
    @mikefarrier315 4 роки тому +3

    The door lifts off easily I will take the door off to do this modification. Thanks for the tips.

    • @SteeveeDan
      @SteeveeDan  4 роки тому

      Very welcome and hope it helps!

  • @doughav
    @doughav 4 роки тому +1

    I am planning on adding the BBQ guru to my Vertical (same as yours).. The bulkhead adapter has to be inserted in a 1-3/8" hole. just below or at the fire basket. It protrudes through the wall of the fire box about 1/2". I planning on putting it on the back of the box. any recommendation on best placement for optimal air flow? I also may completely close of the vent area with a removable 1/8" steel plate. Your thoughts?

    • @SteeveeDan
      @SteeveeDan  4 роки тому

      Just saw this post, so sorry! I'll need to look into that, I'm not familiar with it.

  • @altheliterate
    @altheliterate Рік тому +1

    Looks like an old license plate would do to replace that door, easy to get piece of metal.

  • @DP-lx1jn
    @DP-lx1jn 4 роки тому +1

    Nice video
    Are you going to add wheels?

    • @SteeveeDan
      @SteeveeDan  4 роки тому

      I was thinking of putting wheels on it and using half a door hinge as an axle carrier. Future vid when I get a set of wheels. Thanks for the comment!

  • @TenBearsII
    @TenBearsII 3 роки тому +1

    Good Job, In retrospect, were you successful in achieving the intended goal?

    • @SteeveeDan
      @SteeveeDan  3 роки тому +1

      About 85% successful. What I've learned is that the metal in this smoker is quite thin and that makes it difficult to keep a constant temp without a lot of attention. I'm in the process of moving to NY where I will either buy a stupid priced smoker or make my own. But I can say that this smoker does work very well if you can devote the time while it's operating. More vids to come and thanks for the comment!

  • @Jizzy63
    @Jizzy63 3 роки тому +2

    can I just use lava lock? in that same area?

    • @SteeveeDan
      @SteeveeDan  3 роки тому

      I'm not sure but I really can't see a benefit of the rocks in a smoker.

    • @reubenmtz
      @reubenmtz 3 роки тому

      Did you ever use the lava lock Jesus

    • @SteeveeDan
      @SteeveeDan  3 роки тому

      @@reubenmtz No sir, haven't tried them yet.

    • @Gemini-Maybe
      @Gemini-Maybe 3 роки тому

      @@SteeveeDan Not lava rocks, LavaLock, it's a sealant. You actually used LavaLock to seal the seams in your other DynaGlo Vertical Offset video. Do you think that would be sufficient instead of buying the cord/felt material?

    • @SteeveeDan
      @SteeveeDan  3 роки тому

      @@Gemini-Maybe Ahhh, read too fast! That's an interesting idea. I may just try that on the Signature Series firebox door but not sure how well it will work, that particular area may get too hot but still, worth a try as it would be much easier. Thanks for the comment!

  • @mikesr3011
    @mikesr3011 4 роки тому +1

    I think you voided your warranty! LOL

  • @ZotikasOutdoors
    @ZotikasOutdoors 4 роки тому

    I find it hard to get the temperature to stay above 300 for a decent amoung of time... I believe the firebox is just too small for the size smoker.

    • @SteeveeDan
      @SteeveeDan  4 роки тому +3

      Honestly, I've never tried to get the temps that high. I only use mine for meat and most meats are good between 180 and 240.

    • @jdnash5
      @jdnash5 4 роки тому +3

      If I'm smoking I don't want my temp that high. I rarely ever go over 200 degrees

    • @yeags1383
      @yeags1383 4 роки тому +5

      If you're smoking..225 man

    • @cdixon198
      @cdixon198 4 роки тому +1

      I messed up and read the directions and it said put 5 pounds of charcoal in there and I couldn’t get the heat below 350 for some reason. I may have used more than 5 pounds tho.

    • @ZotikasOutdoors
      @ZotikasOutdoors 4 роки тому +2

      @@yeags1383 smoking chicken is over 300 by the text book.

  • @mastermeany
    @mastermeany Рік тому

    you could have taken the door off

  • @seaneubanks8877
    @seaneubanks8877 3 роки тому

    Plinky..... Plinky...... Plinky...... Plinky......
    Wellllll, fooooolks, loooooks liiiiiike.....ummmmmm..... weeeeee're heeeere......ummmmmm..... agaaaaaaaain.....
    And that's what it sounds like at 2x speed.
    Really?
    Read Hemingway.
    Read old newspapers where the who, what, where, when, and why were in the first paragraph!
    Took me less time to write this, believe me, excessively polite critique than to listen to the first 30 seconds of the video, which I'm sure contains amazing information that will never, ever reach anyone before the heat death of the universe.