Tango Joe you're absolutely right man the chicken did turn out pretty good the skin on the other hand I wasn't too happy with it but I'll work on it it'll get better I appreciate you checking this one out Tango Joe that's awesome of you man cheers bud
That Dyna-Glo my man is the bomb!!! I have the smaller version (Vertical Smoker) had it for bout 3-4 yrs now, and I can do two 12lb briskets and two 10lb pork butts at once... it’s still holding up... and just started my catering business too... goin well, keep up the videos!! 👍🏼😉👍🏼
That's so awesome to hear man I love my Dyna glo... 1st thing I thought when I got mine..was let's make it mine 😁👍 Good luck with your catering business that would be 👌 tnx for stopping by bud. Cheers eh🍻
I'm playing catch up. Definitely not a fail, those looked delicious. Thankfully you had the rack under them. I like how you're not afraid of seasoning. I like lots of flavor too. Thanks for sharing😃
Christy's Cooking Channel oh boy you came by here too how awesome of you thank you very much for taking the time to watch and comment 🖒 I know we all get behind in watching videos I'll be sure to get by and check you out .. you're always here for me🖒and the heavy seasoning I love it pour it on Let It crisp up Char up so I can put it in my belly.😁 CHEERS BUD
Hobo Nichol BBQ man I wish you could have seen it it was like organized chaos I saved the whole cook in like 15 seconds cheers brother I appreciate you checking it out man Cheers bud
PHIL IN FLORENCE it turned out pretty good man Even though on my experiment didn't we still made a wonderful meal out of it it was great eating food.. even had the leftover chicken today for a poutine then I whipped up Thanks for the support Phil appreciate you coming by and checking it out SIR BROHAM Cheers bud
PHIL IN FLORENCE Meathead said that to me one time made me feel real great... we just don't hand them brothern comments out to anybody...🖒🖒🖒 You're a special kind of person Phil thanks buddy
Thanks brother this one was kind of experimenting I tried hanging the chickens they ended up falling down about 20 minutes in so I finish them off on the racks not my best contribution but I appreciate you checking it out anyway thanks Meathead
Everyday BBQ no you're right I was just a little bummed out they didn't turn out what I had in mind but overall I was pretty happy with the end result nice juicy chicken meat that fed the family for two days straight it was awesome bro thanks for watching man appreciate you coming by
Hey Just subscribed thanks to T-roy cooks when he was doing the BIG burger your bird looked awesome very nice color and I did notice the juice coming out . I was in Sudbury,Canada (Lively) for about a month in 2001 very nice people too
WHEAT H this is thanks a lot I really appreciate that ... T Roy's a great guy thanks for stopping by and check it out my channel I hope you like what you see stay tuned for more videos coming soon cheers from Canada Eh👍
Hey man just watched your vid and it's a great job and decision showing what didn't work, we learn more from our mistakes than our successes. Thanks for keeping it honest.
Hey Brotastic Broheem!! Tie Butcher twine between the leg then make hooks or buy some. Make the hooks out of a Wire clothes hanger, just throw them into a fire and burn the outside film on them. Make the hooks out of that or think of something else. Problem solved.
Along that same line of thinking, i would've trussed the birds using butcher's twine and hang them that way. (Either leave a tag end to tie to the grate or use hooks)
Looks good....don't know if you still have the Dyna Glo, but you can take a couple empty veg cans, remove the labels an pop a hole in the bottom, run the hooks through and put the can inside the cavity, hook through the neck hole and hang....works great....keep rocking it👍🏼🇺🇸
@@2AChef-n-BBQ I just masked it off I took all the pieces off the doors off the fire Box and the main cooking chamber and then masking taped it off how I thought it would turn out and kind of ran some lines.. Logo is from the band Metallica one of my favorite bands they had a Box set out in the early nineties the logo came inside that Box set it's the 1st time I've ever used it...FREAKING awesome 👌
Cooking Is Amazing TNX FOR STOPPING BY ...HAD AN IDEA TO HANG THE BIRDS AND RAN WITH IT. JUST WISH I THOUGHT IT OUT A BIT MORE ..WAS STILL TASTY THOUGH CHEERS EH
Build it Fix it Do it with J. Wade hey man I really appreciate that thanks for checking it out awesome stream today you guys killed it coolest thing coming across all your channels man much love brother Cheers bud
Kent Vandeweerd hey Ken thanks for stopping by big man I appreciate that chicken turned out pretty good I'll be doing them again we used the leftovers today for a poutine lol Cheers bud
THEREALSHOWBBQ hey man what did you think at the attempted hanging technique I was trying... it turned out pretty good though man appreciate you check it out Cheers
Grey County Grillin' what's up Bro Hey thanks man I appreciate that they tasted freaking good too Thanks for stopping by and checking out my vid I appreciate it GO CANADA Cheers bud
Hey bud thanks for the question thanks for stopping by actually I did maintain a good temperature 325 throughout the cook she jumped up a little bit at the end as the coals started to burn out.. 350° does seem like a good temperature to cook chicken at though... I hope that helps CHEERZ EH
This one looked like a winner to me, Scott! I typically don’t like doing bbq chicken, but you’ve inspired me! Looks juicy and delicious, and those rubs sound good! Keep on smokin Scott!! ✊️
Barlow BBQ yeah this chicken had a total flavor that wasn't a barbecue taste that Brazilian barbecue spice is actually pretty good I liked it it was a real Savory roasted.tasting chicken .. Thanks for coming check it out Barlow means the world brother Cheers bud
Whats New BBQ Wow KC TNX MAN UR THE FIRST ONE TO DO THAT BROTHA TNX A MILLION U ROCK ....GOT ME BACK NOW I WANNA BANG THESE OUT AGAIN.... CHEERS BUD GOOD TIMES #BBQLIFE
I've been looking to get a new rig so I can cook more meat at once. I have a chargriller off set that I really like but I can only do so much. I'm catering now so the dyna-glo seems perfect. Plus the price is great. I like that you published this "fail" 😃 bbq life is full of fails and you never see it on UA-cam. I'm going to like and follow Blessings brother
Joey gavira hey thanks buddy I appreciate you stopping by and commenting thanks for the compliment the Dyna-Glo is a good little unit reasonably priced as well... I should have known better to hang a couple of 4 lb chickens by their wings What Was I Thinkin oh well they turned out real good anyway... I will try hanging chickens another way thanks again for stopping by I appreciate it.... Cheers my friend...
Where did you have the stickers made for your grill? They look great! I would like to get some for my Dyana Glow with my own design. Thanks!!! Alao have you ever smoked a whole turkey breast by hanging it in the smoker? I have bought some meat hooks to give it a try>
Jim F hey buddy thanks for the compliment thanks for dropping by and I appreciate the question... I spray painted those on with high temperature header paint you can get from the auto store I had a template out of a Metallica box set that I bought years ago so it's actually spray painted on... I have not done a whole turkey breast but it sounds like a great idea.. What kind of Dyna-Glo did you get? CHEERS EH
Just a suggestion..have never tried it myself in a smoker as am still a newbie at smoking .. maybe try putting a 440ml can of drink(empty of course) up the chooks U know what 😕to stand it up ..we do it with whole chooks on a Bbq here in Australia ..well some do, most just buy a chook from woolies lol
Darren Waites hey bud thanks for the question I used header paint flameproof ignite fuge very high temperature also used also use the stencil out of the Metallica box set one lol... glad you like it thanks for stopping by
Whats New BBQ KC TNX BROTHA I like the Brazilian style BBQ it was tasty first time doing some whole Birds on the smoker.. I was trying to hang them to get some even cooking all the way around them But they still turned out great thanks for watching brother I appreciate that man Cheers bud
qwesthunter at R shack BBQ what's up LT thanks for checking in brother... chicken turned out juicy and tender probably the juiciest one I've ever done first whole chicken I've done in the smoker but I've over cook them in the oven before.. the Brazilian barbecue was had the lime or lemon kick to it the Montreal chicken was good too but if I had to pick I would say the Brazilian barbecue was my favorite out of the two... thanks for watching man I appreciate the support cheers brother
Alana Yaw oh yes they were hey thanks for dropping by and see your new to the channel I do BBQ and smoking on my Offset Smoker using wood for flavor .. I'm a family man a father of two I have an older daughter and a younger daughter there in a couple of my videos as well.. Thank you very much once again for dropping by I really appreciate you stopping in commenting cheers Eh
DonnaThrilling Stories great idea for dinner tomorrow chicken it's always a winner around here. Thanks for stopping by I appreciate it glad you enjoyed the video. CHEERZ EH
Hey Scott, that was a great site to see those birds hanging... next time you go a different route. In the end brother they turned out nice.... good color, tender and juicy! Great job... cheers : )
Biggs' Home Cookin' hey Chris thanks for stopping by man I appreciate that I'm going to try it again for sure chicken turned out good and delicious the family ate good was most important glad you like the video man Thanks for the support brother Cheers bud
Build it Fix it Do it with J. Wade oh yeah for sure I want them flavors to go right in that meat it sure was juicy thanks for checking it out man appreciate all the love and support you guys streamed Rock today Brothers
Lasse's Food and Barbecue yeah you're right I was just trying to try a new technique I got to figure something out to make it work I think it would work well but once they fell off and I put them on the racks and I finished them they turned out pretty good thanks for watching bud I really appreciate you checking it out Cheers lasse
Hey Scott! Your little hanging experiment may not have worked for very long.....but that shot of them birds hanging by their wings is priceless!!! You need to make that the Thumbnail Shot for the Vid! You'll get a zillion Views!!! The finished product looked great BTW! Metal On!!! \m/
Heavy Metal Bar-B-Que hey Ken thanks for stopping by and checking it out preciate that BRO... it's actually funny you mention that LOL I think that's a reasonable request I'm a doing it.. TNX AGAIN BROTHER.. METAL ON Cheers bud
Heavy Metal Bar-B-Que you know Ken it's guys like you that makes me want to keep making videos just because of these awesome freakin comments thanks brother I really appreciate that man I had a hell of a time making this video but you're making me see the fun and everything and I really appreciate that a lot
Heavy Metal Bar-B-Que I think you were right bro I think I got some new folks coming over just on the thumbnail alone thanks for the tip brother I appreciate that man Cheers BUD
Hey how you doing thanks for the question I ran a full basket of charcoal so probably a couple or three hours.. it seemed efficient burn this Dyna-Glo in CHEERZ EH
expertnmbbusinesses thank you for that appreciate it they turned out really nice... I'll hang some chickens one day promise lol Thanks for watching and commenting Cheers bud
Chickenz Iz only good fer short flightz. Your Pavlovian experiment worked too well. So , which of the two spices did you prefer ? P.S.: enjoyed the Star Wars cameo.
stacy metcalf hey my fellow Canuck thanks for stopping by and checking it out who is experiment gone South just like the birds but that's okay these birds tasted good in our bellys and I prefer I like the Brazilian BBQ rub it was pretty good but you can't go wrong with the Montreal selections either.. Cheers bud
Robert Roy TNX BRO HAHA I still got some left over I'll keep it warm for ya...🖒🖒 thanks man I appreciate the comment and you checking me out means the world bro.. Cheers BUD
temporary setup to get my smoker out of the elements? You're looking at a tent with the door open air coming through. There was never any danger of a high CO level. Besides the wife wouldn't let me put it in the kitchen. That might have been an issue.😁👍 CHEERZ EH
The Euro Cooking Canuk LOL good one ...she's a sexy beast I love her Thanks for checking it out bro chicken was fantastic I really appreciate the support and the watch I'm glad you like the video
Remi Moore hey how you doing thanks for stopping by haven't seen you here before I really appreciate it ... these chickens turned out pretty good I liked them .. Cheers bud
Olivia Home Kitchen well I really appreciate the love thanks for dropping by nice to meet you I checked your channel oh I seen a venison roast I hit the Subscribe button on that alone I'm a Hunter I love deer and moose.. great to meet you thank you for subscribing I appreciate the support.. so many great channels to check out.. you gots it going on too... Cheers bud
A couple of chicks just hangin' out.
Very cook idea, and even if it ends up not as cool as you thought it still makes for some great eating.
Right on.
Tango Joe you're absolutely right man the chicken did turn out pretty good the skin on the other hand I wasn't too happy with it but I'll work on it it'll get better I appreciate you checking this one out Tango Joe that's awesome of you man cheers bud
That Dyna-Glo my man is the bomb!!! I have the smaller version (Vertical Smoker) had it for bout 3-4 yrs now, and I can do two 12lb briskets and two 10lb pork butts at once... it’s still holding up... and just started my catering business too... goin well, keep up the videos!! 👍🏼😉👍🏼
That's so awesome to hear man I love my Dyna glo... 1st thing I thought when I got mine..was let's make it mine 😁👍
Good luck with your catering business that would be 👌 tnx for stopping by bud.
Cheers eh🍻
I'm playing catch up. Definitely not a fail, those looked delicious. Thankfully you had the rack under them. I like how you're not afraid of seasoning. I like lots of flavor too. Thanks for sharing😃
Christy's Cooking Channel oh boy you came by here too how awesome of you thank you very much for taking the time to watch and comment 🖒 I know we all get behind in watching videos I'll be sure to get by and check you out .. you're always here for me🖒and the heavy seasoning I love it pour it on Let It crisp up Char up so I can put it in my belly.😁
CHEERS BUD
Dang Scott, from the message you sent I expected the birds to be armless. The color you got looked amazing at the end. Keep kicking ass my friend.
Hobo Nichol BBQ man I wish you could have seen it it was like organized chaos I saved the whole cook in like 15 seconds cheers brother I appreciate you checking it out man
Cheers bud
No Fail there Brodilly. That was moist and delicious looking. Love that smoking hangout, easy chair for napping on long cooks.
PHIL IN FLORENCE it turned out pretty good man Even though on my experiment didn't we still made a wonderful meal out of it it was great eating food.. even had the leftover chicken today for a poutine then I whipped up
Thanks for the support Phil appreciate you coming by and checking it out SIR BROHAM
Cheers bud
hahaha. Broham. Good one. I use that one too. lol
PHIL IN FLORENCE Meathead said that to me one time made me feel real great... we just don't hand them brothern comments out to anybody...🖒🖒🖒
You're a special kind of person Phil thanks buddy
SUP BRAH !! Just started watching. Nice shot of the juice coming out of the Chicken . Still watching
I said Turkey, Duh, I meant Chicken. Sorry, buddy
Thanks brother this one was kind of experimenting I tried hanging the chickens they ended up falling down about 20 minutes in so I finish them off on the racks not my best contribution but I appreciate you checking it out anyway thanks Meathead
Definitely like the binge and purge stickers on the smoker
Hellz ya that would be the mighty TALLICA..
CHEERZ EH
Dude that was NOT a failure! That was juicy and looked awesome!
Everyday BBQ no you're right I was just a little bummed out they didn't turn out what I had in mind but overall I was pretty happy with the end result nice juicy chicken meat that fed the family for two days straight it was awesome bro thanks for watching man appreciate you coming by
IN FOR THE GRILL always my pleasure I enjoy your stuff!
Looks great Scott its the end results that count.
Ty sir😊
Great video. I was really hoping the birds would stay hanging. They came out looking great.
Ty my friend appreciate that.💯.danm I gotta watch this one again 🤟🔥🤟
Hey Just subscribed thanks to T-roy cooks when he was doing the BIG burger your bird looked awesome very nice color and I did notice the juice coming out . I was in Sudbury,Canada (Lively) for about a month in 2001 very nice people too
WHEAT H this is thanks a lot I really appreciate that ... T Roy's a great guy thanks for stopping by and check it out my channel I hope you like what you see stay tuned for more videos coming soon cheers from Canada Eh👍
WHEAT H Sudbury home of the giant nickel😁
Hey man just watched your vid and it's a great job and decision showing what didn't work, we learn more from our mistakes than our successes. Thanks for keeping it honest.
Thank you my friend..I appreciate that 💯 tnx for check it out really...you have yourself a excellent day🤟🇨🇦🤟
Scooter
I don't think that chicken could have come out any better, Scott!!! WOW!!!!!! Great job!
cookingwithtomtom - BBQ Recipes IT WAS SUPER TENDER FOR SURE
TNX TOM I APPRECIATE THAT MAN..TNX FOR WATCHIN BUD
CHEERS
Hey Brotastic Broheem!! Tie Butcher twine between the leg then make hooks or buy some. Make the hooks out of a Wire clothes hanger, just throw them into a fire and burn the outside film on them. Make the hooks out of that or think of something else. Problem solved.
Along that same line of thinking, i would've trussed the birds using butcher's twine and hang them that way. (Either leave a tag end to tie to the grate or use hooks)
Looks good....don't know if you still have the Dyna Glo, but you can take a couple empty veg cans, remove the labels an pop a hole in the bottom, run the hooks through and put the can inside the cavity, hook through the neck hole and hang....works great....keep rocking it👍🏼🇺🇸
HEY BUD FOR TNX TAKING THE TIME TO COMMENT APPRECIATE THAT👍💯🔥🇨🇦THROUGH THE NECK HOLE DANM NEVER THOUGHT OF THAT DAM GOOD IDEA...
CHEERZ EH
@@MrMotovader Slainté Lad 👍🏼🇺🇸. BTW what is all the trim work on yours and are the graphics high temp paint....that looks AWESOME!!!
@@2AChef-n-BBQ Yes sir that be the VHT header paint high temperature..tnx man.. does the job 3 years now..👍💯🇨🇦
@@2AChef-n-BBQ I just masked it off I took all the pieces off the doors off the fire Box and the main cooking chamber and then masking taped it off how I thought it would turn out and kind of ran some lines.. Logo is from the band Metallica one of my favorite bands they had a Box set out in the early nineties the logo came inside that Box set it's the 1st time I've ever used it...FREAKING awesome 👌
@@MrMotovader I have 2 cans in my shop, used to be a motorhead, but late 50's and time caught up,. Thanks for the info,. Subbed
Nice looking bird! Nice to see someone try something and admit it didn’t work.
Cooking Is Amazing TNX FOR STOPPING BY ...HAD AN IDEA TO HANG THE BIRDS AND RAN WITH IT.
JUST WISH I THOUGHT IT OUT A BIT MORE ..WAS STILL TASTY THOUGH
CHEERS EH
Good stuff man. Probably getting the Dynaglo without the firebox. Keep up the good work.
BackYahd BBQ hey thanks I appreciate that.. and thanks for stopping by and checking it out..
CHEERS EH
This is a winner! Great video sir!
Build it Fix it Do it with J. Wade hey man I really appreciate that thanks for checking it out awesome stream today you guys killed it coolest thing coming across all your channels man much love brother
Cheers bud
Wow Scott, good looking yard bird!
Kent Vandeweerd hey Ken thanks for stopping by big man I appreciate that chicken turned out pretty good I'll be doing them again we used the leftovers today for a poutine lol
Cheers bud
Hey bro that chicken turned out great. Looks so delicious and moist. Awesome job.
THEREALSHOWBBQ hey man what did you think at the attempted hanging technique I was trying... it turned out pretty good though man appreciate you check it out
Cheers
IN FOR THE GRILL Awesome idea bro.
Great looking birds, I bet that they tasted great.
RTFO!!! GB
Cooking Green Bastard Style GB IN
THE HOUSE...TNX BUD
HANGIN MY BIRD OUT
RTFO BROTHA🤘
Hey brother awesome looking chicken! Juicy and tender and I bet those rubs was great! Great Video!
Rich's River Smokers West Virginia
Tnx Rich chicken turned out better then expected appreciate you stopping by man thanks for watching
Cheers bud
Fantastic
Those birds looked on point Scott! Great job!
Grey County Grillin' what's up Bro
Hey thanks man I appreciate that they tasted freaking good too
Thanks for stopping by and checking out my vid I appreciate it
GO CANADA
Cheers bud
Was wondering, did you maintain 300-325 degrees the whole time? Beginner here!
Hey bud thanks for the question thanks for stopping by actually I did maintain a good temperature 325 throughout the cook she jumped up a little bit at the end as the coals started to burn out.. 350° does seem like a good temperature to cook chicken at though... I hope that helps
CHEERZ EH
Looks real good nice and juicy
TEXAS MADE 361 thank you they were delicious appreciate you stopping by and checking it out
Cheers EH
This one looked like a winner to me, Scott! I typically don’t like doing bbq chicken, but you’ve inspired me! Looks juicy and delicious, and those rubs sound good! Keep on smokin Scott!! ✊️
Barlow BBQ yeah this chicken had a total flavor that wasn't a barbecue taste that Brazilian barbecue spice is actually pretty good I liked it it was a real Savory roasted.tasting chicken ..
Thanks for coming check it out Barlow means the world brother
Cheers bud
Oh manthat chicken ao moist and juicy..i want some.
Wooow yummy..
Hit like
just watched again w my brother. awesome video
Whats New BBQ Wow KC TNX MAN UR THE FIRST ONE TO DO THAT BROTHA TNX A MILLION
U ROCK ....GOT ME BACK NOW I WANNA BANG THESE OUT AGAIN....
CHEERS BUD GOOD TIMES
#BBQLIFE
I've been looking to get a new rig so I can cook more meat at once. I have a chargriller off set that I really like but I can only do so much. I'm catering now so the dyna-glo seems perfect. Plus the price is great. I like that you published this "fail" 😃 bbq life is full of fails and you never see it on UA-cam. I'm going to like and follow Blessings brother
Joey gavira hey thanks buddy I appreciate you stopping by and commenting thanks for the compliment the Dyna-Glo is a good little unit reasonably priced as well...
I should have known better to hang a couple of 4 lb chickens by their wings What Was I Thinkin oh well they turned out real good anyway... I will try hanging chickens another way thanks again for stopping by I appreciate it....
Cheers my friend...
Where did you have the stickers made for your grill? They look great! I would like to get some for my Dyana Glow with my own design. Thanks!!! Alao have you ever smoked a whole turkey breast by hanging it in the smoker? I have bought some meat hooks to give it a try>
Jim F hey buddy thanks for the compliment thanks for dropping by and I appreciate the question... I spray painted those on with high temperature header paint you can get from the auto store I had a template out of a Metallica box set that I bought years ago so it's actually spray painted on... I have not done a whole turkey breast but it sounds like a great idea..
What kind of Dyna-Glo did you get?
CHEERS EH
Just a suggestion..have never tried it myself in a smoker as am still a newbie at smoking .. maybe try putting a 440ml can of drink(empty of course) up the chooks U know what 😕to stand it up ..we do it with whole chooks on a Bbq here in Australia ..well some do, most just buy a chook from woolies lol
AH THE GOOD OL CAN UP THE CHICKS
...WOO HOO...LOL..TNX FOR DROPPING BY MATE...
CHEERZ FROM CANADA EH
@@MrMotovader Cheerz🤗 n ty for the informative video👍
What kind of paint did you use for that spider on your grill
Darren Waites hey bud thanks for the question I used header paint flameproof ignite fuge very high temperature also used also use the stencil out of the Metallica box set one lol... glad you like it thanks for stopping by
that sounds like an awesome seasoning mix for those birds!! Glad to see you cookin brother! #keeponBBQn
Whats New BBQ KC TNX BROTHA
I like the Brazilian style BBQ it was tasty first time doing some whole Birds on the smoker.. I was trying to hang them to get some even cooking all the way around them
But they still turned out great thanks for watching brother I appreciate that man
Cheers bud
IN FOR THE GRILL you nailed it man. keep making great videos!!
Whats New BBQ RIGHT BACK ATCHA KC
#BBQFORLIFE
You never know till you try. Looks great to me!
Bologna Ring Ranch TNX BRO
WORK IN PROGRESS I AM LOL
TNX FOR WATCHIN MAN
CHEERS BUD
Beautiful color and looks so juicy. Was there much difference in flavor with the 2 spices?
qwesthunter at R shack BBQ what's up LT thanks for checking in brother... chicken turned out juicy and tender probably the juiciest one I've ever done first whole chicken I've done in the smoker but I've over cook them in the oven before.. the Brazilian barbecue was had the lime or lemon kick to it the Montreal chicken was good too but if I had to pick I would say the Brazilian barbecue was my favorite out of the two... thanks for watching man I appreciate the support cheers brother
wow, i love this channel..
JERNY TV WOW TNX BUDDY
CHEERZ EH
Yummy
Alana Yaw oh yes they were hey thanks for dropping by and see your new to the channel I do BBQ and smoking on my Offset Smoker using wood for flavor .. I'm a family man a father of two I have an older daughter and a younger daughter there in a couple of my videos as well..
Thank you very much once again for dropping by I really appreciate you stopping in commenting cheers Eh
Yum yum.
DonnaThrilling Stories great idea for dinner tomorrow chicken it's always a winner around here.
Thanks for stopping by I appreciate it glad you enjoyed the video.
CHEERZ EH
IN FOR THE GRILL I Subcribe to your channel ☺️
Hey Scott, that was a great site to see those birds hanging... next time you go a different route. In the end brother they turned out nice.... good color, tender and juicy! Great job... cheers : )
Biggs' Home Cookin' hey Chris thanks for stopping by man I appreciate that I'm going to try it again for sure chicken turned out good and delicious the family ate good was most important glad you like the video man
Thanks for the support brother
Cheers bud
These might work for ya > www.pitbarrelcooker.com/product/stainless-steel-meat-hooks-set-4/
Biggs' Home Cookin' that's a pretty cool site thanks for the link bro
You got it...
Heavy on the seasoning is always good.
Build it Fix it Do it with J. Wade oh yeah for sure I want them flavors to go right in that meat it sure was juicy thanks for checking it out man appreciate all the love and support you guys streamed Rock today Brothers
Came out great my friend. Sorry about the mishap - but the endresult could not have been better so it did not matter :)
Lasse's Food and Barbecue yeah you're right I was just trying to try a new technique I got to figure something out to make it work I think it would work well but once they fell off and I put them on the racks and I finished them they turned out pretty good thanks for watching bud I really appreciate you checking it out
Cheers lasse
Hey Scott! Your little hanging experiment may not have worked for very long.....but that shot of them birds hanging by their wings is priceless!!!
You need to make that the Thumbnail Shot for the Vid! You'll get a zillion Views!!! The finished product looked great BTW! Metal On!!! \m/
Heavy Metal Bar-B-Que hey Ken thanks for stopping by and checking it out preciate that BRO... it's actually funny you mention that LOL I think that's a reasonable request I'm a doing it..
TNX AGAIN BROTHER.. METAL ON
Cheers bud
Yes!!!! You'll see.....that Pix will get the Views!!! Metal On! \m/
Heavy Metal Bar-B-Que you know Ken it's guys like you that makes me want to keep making videos just because of these awesome freakin comments thanks brother I really appreciate that man I had a hell of a time making this video but you're making me see the fun and everything and I really appreciate that a lot
Heavy Metal Bar-B-Que I think you were right bro I think I got some new folks coming over just on the thumbnail alone thanks for the tip brother I appreciate that man
Cheers BUD
When you first got the smoker how long did it take to season? How many hours?
Hey how you doing thanks for the question I ran a full basket of charcoal so probably a couple or three hours.. it seemed efficient burn this Dyna-Glo in
CHEERZ EH
Awesome looking birds Scott nice color and very juicy.
expertnmbbusinesses thank you for that appreciate it they turned out really nice... I'll hang some chickens one day promise lol
Thanks for watching and commenting
Cheers bud
Great 👍🏽 content! Where are you from?
Ty sir....canada EH...british Columbia....cheers
That’s what I thought But I didn’t want to assume. I love seeing how each region has there version bbq and other culinary technique.
Chickenz Iz only good fer short flightz. Your Pavlovian experiment worked too well. So , which of the two spices did you prefer ?
P.S.: enjoyed the Star Wars cameo.
stacy metcalf hey my fellow Canuck thanks for stopping by and checking it out who is experiment gone South just like the birds but that's okay these birds tasted good in our bellys and I prefer I like the Brazilian BBQ rub it was pretty good but you can't go wrong with the Montreal selections either..
Cheers bud
🤔 If I leave now, I can probably make it for dinner 🚙💨💨💨🚓🚓
Robert Roy TNX BRO HAHA I still got some left over I'll keep it warm for ya...🖒🖒 thanks man I appreciate the comment and you checking me out means the world bro..
Cheers BUD
You're using a laundry hose to vent Co I don't see it ending well.
temporary setup to get my smoker out of the elements? You're looking at a tent with the door open air coming through. There was never any danger of a high CO level.
Besides the wife wouldn't let me put it in the kitchen. That might have been an issue.😁👍
CHEERZ EH
Drooooooling here! Can I propose to yer smoker? LOL
The Euro Cooking Canuk LOL good one ...she's a sexy beast I love her
Thanks for checking it out bro chicken was fantastic I really appreciate the support and the watch I'm glad you like the video
How's the pit holding up?
It's like a fine wine good smoker just gets better with age
Answer to your question is its holding up great thanks for asking
CHEERZ EH
@@MrMotovader I'm curious can you just cook using wood splits?
@@hinds90 I've never tried that myself I've used charcoal mainly with the combination of fist size chunks of wood...
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Nice video
Pozdrav
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Man that looks tasty!
Remi Moore hey how you doing thanks for stopping by haven't seen you here before I really appreciate it ...
these chickens turned out pretty good I liked them ..
Cheers bud
Wow yummy chicken 😍😍 nice recipe thank you for sharing 😍👌 like sub #181 👍 happy journey 💐💐
Olivia Home Kitchen well I really appreciate the love thanks for dropping by nice to meet you I checked your channel oh I seen a venison roast I hit the Subscribe button on that alone I'm a Hunter I love deer and moose.. great to meet you thank you for subscribing I appreciate the support.. so many great channels to check out.. you gots it going on too...
Cheers bud
Thank you 😍
That's some sexy chicks you got there mon ami, turned out beautiful they did!
Booger500us HEY TNX SO MUCH BOOGER I REALLY APPRECIATE
THAT
CHEERS BUD
Looks good! New friend here showing love hope you can also!
Me, Myself & STI well thanks appreciate you stopping by and checking me out..
CHEERZ EH
And the fillings all dripped away…..common sense, man.
Aint no fillings in it man..lol. took all the guts out before I hung them...meat was still excellent tho...cheers man