Where did you get fresh oha? Where did you get fresh oha? 😂😂😂 1. I get all my fresh Nigerian ingredients from NIGERIA ... ALWAYS! Where I live in Spain, we can't even boast of buying good palm oil not to talk of fresh Nigerian vegetables and traditional ingredients. 😂 2. I filmed this video in JANUARY, yes early January, the day after I came back from Nigeria from my Christmas trip. So the vegetables and akwu were still very fresh then. If you watch my vlogs and/or the family meeting videos you'll know these things. 😉
Cooked this today for the 1st time. I have never tasted it before and i decided to try corn starch as the thickener... I was cooking and praying...lol..My husband loved it. He said it tasted like home...so proud of me and thanks so much for your tutoring, which has caused me to cook mainly Nigerian dishes. I hardly cook Jamaican dishes in my house. Thanks so much
I love your videos, and your blog online. I also purchased your amazing cookbook. My husband is Igbo, and I’m American. You literally taught me how to cook Nigerian food. Keep up the good work. I’ve been watching for years🥰
😂. I never knew clicking the Like Button is an essential ingredient our ancestors used to cook oha soup 🤣🤣😍. Flo u are awesome. I am salivating here seriously👌👍
When I was 17, I went to Port Harcourt to stay with my aunty and she made her Onugbu and Oha soup like this. Since then I’ve been cooking my soup like this even till this day. Now I just use Palm Kernel paste. My brother who is married to a Benin woman used to beg me to cook my Oha soup for him when I lived in Naija, preferring mine to our mothers’.
Aunty flo come and adopt me. Chai see soup. My mother inlaw made this soup for me the first time I went visiting and I'm still remembering it till date. Palm kernel and garri mixed with salt and sugar is heaven. 👍
I came here running🏃♀️, youtube recommended your channel to me i know all my recommendations never disapoint, i love cooking im just a beginner. My channel is still small and wish to grow just like.... Iv already downloaded other videos from you im going to learn ❤️❤️❤️❤️❤️. Watching from South Africa
That's what I call a fresh pot of oha soup. So delicious you can chew your fingers lol. I miss my paternal grandma. She makes the best soup with ogiri igbo. She's still alive oh! I just miss her dearly. Thanks so much Ms Flo.
Hmmmm, Sis Flo, there's a huge difference for me ooh, any Oha or Onugbu Soup prepared with Palm Nuts concentrate have a special Taste , it' normally appear Thick but not Congealed. The surface is shiny but the the ones cooked with Palm oil Congeals easily and it looks dull. You can see how shiny this Oha Soup looks, It has no option than to be DELICIOUS 😋😋😋😋😃, I use palm oil to cook my Onugbu if I run out of Palm Cream. Sis Flo, Biko start Sharing this Soup, my Akpu is ready 😃😋😋😋
MA, God bless you for bringing time to post this videos. I didn't know how to cook before because all my life has been in boarding school till I graduated from university but am the best cook now. I just prepared Ora soup today am still getting Appraisal my family and Neighbors, God bless you for me ooo.
Aunty flo everything about this oha soup is fresh especially the akwu and oha. Chai when will I eat fresh oha oooo Ofe nkea ga atogbu onwe ya eziokwu. Infact this soup is not obodo oyibo made but made exactly how our ancestors would love it. Aku,garri and salt combine together is so yummy that’s the native way to enjoy garri.
Awww sister flo, this ofe-oha is super homemade, when you added the ogiri igbo I just perceived the aroma immediately, chai our ancestors were really wise look at that soup plus the uziza leaves, look at that🙌🙌
Everything about this oha soup is so fresh. I feel like it from the screen. Sis Flo, How did you get all these fresh ingredients at this point in time? I enjoy having garri and eating abacha with aki.
Femininja @www.samisonline.com It’s an online African store in Birmingham they deliver everywhere. I buy every thing I need from them including abacha, ogiri etc. And everything comes fresh . Just try them you won’t be disappointed they’ve been a saviour for close to a year now.
I am missing this beautiful Oha soup because of the virus. I would have been on my way to Spain to get my share of this beautiful soup. Thank you so much for sharing.
Very interesting, I've learnt a lot from this video. My Aunty is used to Ghanaian cooking, and she said one can peel and dice or cut the cocoyam, especially the bigger cocoyam type or even yam, into tiny pieces, and cook in the soup, so one doesn't need to pound, and one gets chewy cocoyam bits, and she prefers that method. Thanks A Lot for this video. Well done, it's a short and interesting video, without unnecesssary time wasting bits. Keep on keeping your videos short, smart and captivating.
I love watching your videos and I enjoy listening to ur voice and the way u talk😄. This video reminds me of my mother, she's from Anambra and taught us all these. Weldone mummy!
Have you like this video let ?if not let's gather here and give aunty Flo a big thumbs up 👍👍👍👍👍👍👍oooo for this fresh soup , fresh blood 😂😂😂😂 Flo done come again with another mouthwatering soup here.
Aunty Flo this is pure quarantine oha soup...that oha looks so fresh. No huge difference in taste as long as the palm oil one used doesn't have a bad taste. .your oha and bittetleaf soup will taste good. This soup is a goal to me ooh.
The freshest ofe oha ever! Nicely prepared sister Flo, the end result is mouthwatering.Big thumbs up ma'am and continue staying safe with your beautiful family ❤
I almost spoiled the whole soup by forgetting to click 'like'! Thanks for the reminder and for the recipe! What of using the tinned akwu/banga concentrate? Does that also taste the same?
Just subscribed because of this soup... Mama you sabi 👏👏.. I just used this your recipe to cook ezigbo ora soup for my man's family, his brothers praise me tire 💃💃💃
My all time fav Igbo soup. Though Its been years I've eaten it this fresh. Thanks as always for giving us all something to watch and distract from this Pandemic we fond find ourselves. God deliver us all.
Flo you are down to earth my sister. No airs about you. Thanks for taking me on all your exciting and fulfilling journeys o. I look forward to all your UA-cams. Kudos to you. 🥰🙏🏽💃
I've tried. Tried it today and it came out awesomely well...initially I do not use banga but I've just observe that using banga is sweeter/finer... Thank you.
The ingredients are very fresh no doubt about that. The method is superb. The meat I'm seeing there chai, sis Flo are you going to enjoy it alone without me? Nice video ❤️❤️🙋
See fresh oha 😍. After watching all your village vlogs I knew we will hear “ween” when you return abroad😁. Fresh vegetables,fresh akwu,Fresh ede. This is real temptation 😆. Thanks for sharing as always.
I just finished cooking mine following your method step by step and it came out deliciously awesome. About to step it down with akpu. No weight watching this night. 🤣🤣🤣🤣🤣 God bless you richly
awww you just took me back home this is the real authentic style, I eat my karnel with bread, cassava flasks and soak with garri, aww looking at this soup I feel like going back home
This soup can make someone salivate oo am already doing it right now ma, well-done and I really appreciate the step by step teaching ma I will certainly learn more by this so I can try it myself one-day.
Awwwww........onye mere mu ihea....Aunty Flo chai how I've been craving oha soup eeeehhh.....Chai thanks for sharing this recipe atleast I can eat it from the screen since I don't have oha here.....
Aunty Flo, I have joined youtube oo. Your cooking skills inspires me more than you can imagine. I now have 90 subscribers... I'm hoping to grow more. I love you for your genuine tips ❤ 💛 ♥ 💕 💖
I have been watching your video for a very long time and I have learnt a lot of cooking from you and I am so thankful and blessed keep up the good work Ma but at this point of time that everywhere is closed down how did seen fresh oha Ma
Came across your page and I fell in love. ❤️ I subscribed sharp sharp not because of your post but because of your personality and how you sound. 😂 I laughed and smiled all through and at the same time learnt. You’re amazing ❤️🙏🏻
OMG Aunty Flo you just come back from naija bcos over fresh dey worry those vegetables,this is not fare ooo, I dey hungry now, that soup na authentic and very rich with all the good medemedes , enjoy my portion Aunty Flo🤩🤩, thanks for sharing.
I can perceive the aroma from the soup over here. Yesoo true talk our ancestors don't use Palmoil in making ọha and onugbu but correct Akwu ọsukwu. Am still waiting for the ita aku mukbangoo. I love eating mine with garri. Anyị gba gari na akpa gwo gwo den with aki
Ma, you are blessed even your husband and children,I love watching your videos but at times I don't have data to comment.i will like to cook perfect like you.
Chai, this one is really correct oha soup, this is not highway soup but pure home made biko, you always show so many alternatives if it don't work this way it can work this way and that's one of the things that makes your cooking unique ,I like your style ❤❤ Pls how do you preserved this oha?
I haven't eaten oha soup for more than 14 years. Where do I get fresh oha vegetables in US abeg? It use to be one of my favorite soups. I enjoy bitter leave soup and oha with with the full strength concentrated oil.
Waw...indeed there is a big difference btw oha and onugbu prepared with palm fruit concentrate and d one dat was just prepared with palm oil. The both taste great but d one with palm fruit concentrate taste more delicious. Do u know u can also use this palm fruit concentrate to prepare Nsala soup??? Pls give it a try, it makes all the difference. The first time I ate it was at my mum in law's place, the taste is a story for another day. I took d recipe from her and now my hubby is really dancing to d tune 🤣🤣🤣. Nsala soup tune.
I followed your directions with slight differences in some ingredients (I used palm oil, I used offor as thickener) the soup taste was delicious, infact I didn't believe it. Thanks alot for you videos
I liked the video Chi. 😀 Never made oha with banga, can't even imagine the combo but this was nice to watch and I'll like to try it. As a child, I once ate a white soup thickned with cocoyam and I purged badly. 😪 So as I general rule, I avoid cocoyam in general whether as thickener or plain eating. So achi and ofor remain bae for me😁
As for palm kernel nut, kuku kee me😀 Even good old coconut makes me cough these days amawe palm kernel nut. Tufia😀 lol I'm getting too old I guess cos I ate it well as a child with no complaints
Where did you get fresh oha? Where did you get fresh oha? 😂😂😂
1. I get all my fresh Nigerian ingredients from NIGERIA ... ALWAYS! Where I live in Spain, we can't even boast of buying good palm oil not to talk of fresh Nigerian vegetables and traditional ingredients. 😂
2. I filmed this video in JANUARY, yes early January, the day after I came back from Nigeria from my Christmas trip. So the vegetables and akwu were still very fresh then.
If you watch my vlogs and/or the family meeting videos you'll know these things. 😉
No wonder, I tot as much tho
who is your distributor? maybe they can ship the palm kernel fruit and cocoyam. can you pls post the link? and the leaves too
Can you do a video on how you preserve this ingredients for this long?
I was about asking when I saw this comment. You are doing a great job
What can I use to replace palm fruit pls, can I use red oil
Cooked this today for the 1st time. I have never tasted it before and i decided to try corn starch as the thickener... I was cooking and praying...lol..My husband loved it. He said it tasted like home...so proud of me and thanks so much for your tutoring, which has caused me to cook mainly Nigerian dishes. I hardly cook Jamaican dishes in my house. Thanks so much
I love your videos, and your blog online. I also purchased your amazing cookbook. My husband is Igbo, and I’m American. You literally taught me how to cook Nigerian food. Keep up the good work. I’ve been watching for years🥰
Quarlindra Jenkins my husband is Igbo and I’m American. I also learned how to cook Nigerian foods by watching Flo.
Thanks for appreciating her!
Caramel Diva She is utterly amazing
Quarlindra Jenkins such a heart warmin compliment to our greatest aunty Flo 😁😁😁
Where did you get fresh oha and uziza leaves even palm fruit
😂. I never knew clicking the Like Button is an essential ingredient our ancestors used to cook oha soup 🤣🤣😍. Flo u are awesome. I am salivating here seriously👌👍
Thank u dear .keep it up
Hi aunty I’m Haitian and love Nigerian food !
When I was 17, I went to Port Harcourt to stay with my aunty and she made her Onugbu and Oha soup like this. Since then I’ve been cooking my soup like this even till this day. Now I just use Palm Kernel paste. My brother who is married to a Benin woman used to beg me to cook my Oha soup for him when I lived in Naija, preferring mine to our mothers’.
Aunty flo come and adopt me. Chai see soup. My mother inlaw made this soup for me the first time I went visiting and I'm still remembering it till date.
Palm kernel and garri mixed with salt and sugar is heaven. 👍
I came here running🏃♀️, youtube recommended your channel to me i know all my recommendations never disapoint, i love cooking im just a beginner. My channel is still small and wish to grow just like.... Iv already downloaded other videos from you im going to learn ❤️❤️❤️❤️❤️. Watching from South Africa
That's what I call a fresh pot of oha soup. So delicious you can chew your fingers lol. I miss my paternal grandma. She makes the best soup with ogiri igbo. She's still alive oh! I just miss her dearly. Thanks so much Ms Flo.
Hmmmm, Sis Flo, there's a huge difference for me ooh, any Oha or Onugbu Soup prepared with Palm Nuts concentrate have a special Taste , it' normally appear Thick but not Congealed.
The surface is shiny but the the ones cooked with Palm oil Congeals easily and it looks dull. You can see how shiny this Oha Soup looks, It has no option than to be DELICIOUS 😋😋😋😋😃, I use palm oil to cook my Onugbu if I run out of Palm Cream.
Sis Flo, Biko start Sharing this Soup, my Akpu is ready 😃😋😋😋
Ezinne's Kitchen biko am coming for join the akpu gang,freshness everywhere at Aunty flo’s kitchen today
@@ZIKKIESWORLD Better come with yours ooh, my Akpu won't be enough 😜
Ok na, make una wait for me o bcos I have not bought my santana yet o.
Ezinne's Kitchen choi so ina arapuzim okwaya,akpu adiro ebea Biko.
neymar santos please am coming to join you to eat the santana with fresh ora soup from Aunty flo.
This is real quarantine soup😋
Eat and sleep
MA, God bless you for bringing time to post this videos. I didn't know how to cook before because all my life has been in boarding school till I graduated from university but am the best cook now. I just prepared Ora soup today am still getting Appraisal my family and Neighbors, God bless you for me ooo.
Aunty flo everything about this oha soup is fresh especially the akwu and oha.
Chai when will I eat fresh oha oooo
Ofe nkea ga atogbu onwe ya eziokwu.
Infact this soup is not obodo oyibo made but made exactly how our ancestors would love it.
Aku,garri and salt combine together is so yummy that’s the native way to enjoy garri.
Awww sister flo, this ofe-oha is super homemade, when you added the ogiri igbo I just perceived the aroma immediately, chai our ancestors were really wise look at that soup plus the uziza leaves, look at that🙌🙌
You
I tried this recipé yesterday and it turned out great. I'm still getting complements on it. Thank you ma'am.
Everything about this oha soup is so fresh. I feel like it from the screen. Sis Flo, How did you get all these fresh ingredients at this point in time? I enjoy having garri and eating abacha with aki.
Honestly! I dont even know where i fit start locate cocoyam for london.
Mi too i want dose fresh ingredent how can I get it
Femininja you can buy online. Both coco yam and fresh Uha .
@@divined9663 really? ebee? Where please?
Femininja
@www.samisonline.com
It’s an online African store in Birmingham they deliver everywhere. I buy every thing I need from them including abacha, ogiri etc. And everything comes fresh . Just try them you won’t be disappointed they’ve been a saviour for close to a year now.
I am missing this beautiful Oha soup because of the virus. I would have been on my way to Spain to get my share of this beautiful soup. Thank you so much for sharing.
Chibuike Ulasi abi oh!!!!
@@JulietUzor_ Absolutely 😂
I miss this soup 😭
Very interesting, I've learnt a lot from this video. My Aunty is used to Ghanaian cooking, and she said one can peel and dice or cut the cocoyam, especially the bigger cocoyam type or even yam, into tiny pieces, and cook in the soup, so one doesn't need to pound, and one gets chewy cocoyam bits, and she prefers that method.
Thanks A Lot for this video.
Well done, it's a short and interesting video, without unnecesssary time wasting bits. Keep on keeping your videos short, smart and captivating.
I love watching your videos and I enjoy listening to ur voice and the way u talk😄. This video reminds me of my mother, she's from Anambra and taught us all these. Weldone mummy!
Yes sis that exactly how my taught me same pattern
Ọha soup is my favourite stew oops soup.
Ndigbo ekenem ụnụ.
My favorite soup...here in Ottawa I love cooking it.
I love the way you talk when you cook keep it up
Have you like this video let ?if not let's gather here and give aunty Flo a big thumbs up 👍👍👍👍👍👍👍oooo for this fresh soup , fresh blood 😂😂😂😂 Flo done come again with another mouthwatering soup here.
Thank you sister love💘 you're a very good teacher/instructor but with exceptional SWAGGER, much love 👏🏽🙌🏽🙏🏽👍🏽
Aunty Flo this is pure quarantine oha soup...that oha looks so fresh.
No huge difference in taste as long as the palm oil one used doesn't have a bad taste. .your oha and bittetleaf soup will taste good.
This soup is a goal to me ooh.
Real African woman a good cook and a good teacher i love you dear
The freshest ofe oha ever! Nicely prepared sister Flo, the end result is mouthwatering.Big thumbs up ma'am and continue staying safe with your beautiful family ❤
You got me laughing 🤣 all through the video, you are so entertaining. GOD BLESS you ma'am ❤
Freshness levels nkoaa oo
My fellow Ghanaians pls gada 4 a selfie 4 our Flo. Isn't she extra?
Woy3 bue wai✌✌✌😘
Why I love ur recipe is that, is so simple and easy to add to ur idea
This soup is super delicious, though I have never tasted this type of soup before, because am from Benin
I almost spoiled the whole soup by forgetting to click 'like'! Thanks for the reminder and for the recipe!
What of using the tinned akwu/banga concentrate? Does that also taste the same?
I love the commentary. It made me smile throughout the video.
Tbh! I had watched two videos before hers and subscribed to hers cos of the commentary😂😂😂😂😂
Just subscribed because of this soup... Mama you sabi 👏👏.. I just used this your recipe to cook ezigbo ora soup for my man's family, his brothers praise me tire 💃💃💃
Mum you are the best 👍 I like you cooking style
Aunty Flo where did you get all these fresh things. Akwu, oha na ede?
My all time fav Igbo soup.
Though Its been years I've eaten it this fresh. Thanks as always for giving us all something to watch and distract from this Pandemic we fond find ourselves. God deliver us all.
Flo your my teach I love so much keep it up your explanation makes sense to me.i have learn slot thank you for sharing
Exactly how my mother ochiedike cooks her oha soup, well done my dear sister.
Ya gazie
"Ochiedike" Lol !
Flo you are down to earth my sister. No airs about you. Thanks for taking me on all your exciting and fulfilling journeys o. I look forward to all your UA-cams. Kudos to you. 🥰🙏🏽💃
I've tried. Tried it today and it came out awesomely well...initially I do not use banga but I've just observe that using banga is sweeter/finer... Thank you.
The ingredients are very fresh no doubt about that. The method is superb. The meat I'm seeing there chai, sis Flo are you going to enjoy it alone without me? Nice video ❤️❤️🙋
See fresh oha 😍. After watching all your village vlogs I knew we will hear “ween” when you return abroad😁. Fresh vegetables,fresh akwu,Fresh ede. This is real temptation 😆. Thanks for sharing as always.
I just finished cooking mine following your method step by step and it came out deliciously awesome. About to step it down with akpu. No weight watching this night. 🤣🤣🤣🤣🤣 God bless you richly
awww you just took me back home this is the real authentic style, I eat my karnel with bread, cassava flasks and soak with garri, aww looking at this soup I feel like going back home
I need the Igbo accent you’re spilling, it’s a great accessory your sharing whilst cooking a great soup
I love ora soup
This soup can make someone salivate oo am already doing it right now ma, well-done and I really appreciate the step by step teaching ma I will certainly learn more by this so I can try it myself one-day.
Thank you for this recipe. Am glad that you used Akwu. So many are now using red oil and I prefer Akwu to red oil
Aunty Chi pls where did u got those fresh oha n uziza leaves from. So much yummy
Aunty Flo answer oooo
Your videos are always detailed. Thank you ma . I salivate all through this video
I love the way u teach it so perfect
Very delicious..u are a great cookwr
Orah Oooohhh 😋😋, let me keep watching
Aunty Flo Aunty Flo- I won’t say more than that this Coro season. Am just salivating here oooo😂😂
Awwwww........onye mere mu ihea....Aunty Flo chai how I've been craving oha soup eeeehhh.....Chai thanks for sharing this recipe atleast I can eat it from the screen since I don't have oha here.....
We love flochinyere
Nice and looks delicious 😊
No reminder no like abi, You make a cooking to be fun I love that
I'm making this today. Thank you for the video. The tase will definitely be different with the palm fruit concentrate..
Aunty Flo, I have joined youtube oo.
Your cooking skills inspires me more than you can imagine.
I now have 90 subscribers... I'm hoping to grow more.
I love you for your genuine tips ❤ 💛 ♥ 💕 💖
Your videos are always so detailed. Thank you
This one is the original Ofe Ora. Chaii see how fresh the ingredients are. Daaalu oo
I will love to try this
You are a very good teacher...even if I want to forget,I will remember your "bye bye aiiii"🥰🥰🥰
😃😘
I have been watching your video for a very long time and I have learnt a lot of cooking from you and I am so thankful and blessed keep up the good work Ma but at this point of time that everywhere is closed down how did seen fresh oha Ma
These days, we ever I need to prepare traditional food, I come straight to blog
Delicious.thank you sharing
Came across your page and I fell in love. ❤️ I subscribed sharp sharp not because of your post but because of your personality and how you sound. 😂 I laughed and smiled all through and at the same time learnt. You’re amazing ❤️🙏🏻
I LOVE your videos!! I am in Los Angeles and i show your videos to my Igbo friends all of the time!! 😍😍😍
OMG Aunty Flo you just come back from naija bcos over fresh dey worry those vegetables,this is not fare ooo, I dey hungry now, that soup na authentic and very rich with all the good medemedes , enjoy my portion Aunty Flo🤩🤩, thanks for sharing.
I followed your recipe and it came out super
Auntie Flo is bringing back the good old days delicacy.
I can perceive the aroma from the soup over here. Yesoo true talk our ancestors don't use Palmoil in making ọha and onugbu but correct Akwu ọsukwu. Am still waiting for the ita aku mukbangoo. I love eating mine with garri. Anyị gba gari na akpa gwo gwo den with aki
This is my number 2 soup after bitter leaf soup
Just love your technic. Looks yummy
Thank you for this.
You are great at what you does
Very lovely. I am going to try this method this weekend
Thank you very much for this video now I am perfecting my Oha soup !
Nice soup!!
Ma, you are blessed even your husband and children,I love watching your videos but at times I don't have data to comment.i will like to cook perfect like you.
Chai, this one is really correct oha soup, this is not highway soup but pure home made biko, you always show so many alternatives if it don't work this way it can work this way
and that's one of the things that makes your cooking unique ,I like your style ❤❤
Pls how do you preserved this oha?
This is my second favourite soup. The first favourite soup is Onugbu, followed by Oha soup, etc.
This soup is taking me back home. chaii! oha soup is one of our favorite soup especially in the village ( Achi )
Aunty Ibo kwaru? I hail from Achi as well.
@@graceo.121 Aborum Nnem.
Tochi,Nwunye Nna anyi hehehe
I am one of your followers ,based in munich
I never knew you are from Achi.
Awum onye Inyi
@@Brosfam101 chaii! See my siblings oooo...am from Ihe Achi. Onuaguluchi family.
Ozi tochi is also here ❤❤
I haven't eaten oha soup for more than 14 years. Where do I get fresh oha vegetables in US abeg? It use to be one of my favorite soups. I enjoy bitter leave soup and oha with with the full strength concentrated oil.
I wonder where you get all these fresh items to cook from.I salute you my Sister,you're just awesome and the Soup looks yummy👌👌😋
Waw...indeed there is a big difference btw oha and onugbu prepared with palm fruit concentrate and d one dat was just prepared with palm oil. The both taste great but d one with palm fruit concentrate taste more delicious. Do u know u can also use this palm fruit concentrate to prepare Nsala soup??? Pls give it a try, it makes all the difference. The first time I ate it was at my mum in law's place, the taste is a story for another day. I took d recipe from her and now my hubby is really dancing to d tune 🤣🤣🤣. Nsala soup tune.
Won’t the concentrate colour the nsala
I am a good family member ohhhh..ohhhh..I have liked the video
I will cook this soup one day I like it
I love you much!! And your dishes I will try to make for my hubby!! Tytyty Flo!!❤😘
I enjoyed this video 🤩🤩🤩❤️❤️
Please, did you wash the OHA leaves before cutting or after cutting Please?
@FloChinyere is just too fantastically good in what she does n making me considering marrying an Igbo girl but my ’abedo’ is good😜
You are doing very well. I love your videos too, keep it up
Wow I followed every step by step and it's so yummy first time tho
Fresh of you cooking Ora soup 🍲 😋 😍 👌
Though I haven't tasted this meal before. It's looks so good and tempting to eat.
I so much love oha soup
I don't like palm kernels but my younger sister is so into it
I followed your directions with slight differences in some ingredients (I used palm oil, I used offor as thickener) the soup taste was delicious, infact I didn't believe it. Thanks alot for you videos
Hey, this your oha and uziza vegs are really fresh like you just brought them from the farm, chai.
Exactly
Ada Nne m, you have flight me back Nigeria in just few seconds far away Asia. Ekene m ngi.😘😘
I liked the video Chi. 😀
Never made oha with banga, can't even imagine the combo but this was nice to watch and I'll like to try it. As a child, I once ate a white soup thickned with cocoyam and I purged badly. 😪
So as I general rule, I avoid cocoyam in general whether as thickener or plain eating. So achi and ofor remain bae for me😁
As for palm kernel nut, kuku kee me😀
Even good old coconut makes me cough these days amawe palm kernel nut. Tufia😀 lol
I'm getting too old I guess cos I ate it well as a child with no complaints