Where did you get fresh oha? Where did you get fresh oha? 😂😂😂 1. I get all my fresh Nigerian ingredients from NIGERIA ... ALWAYS! Where I live in Spain, we can't even boast of buying good palm oil not to talk of fresh Nigerian vegetables and traditional ingredients. 😂 2. I filmed this video in JANUARY, yes early January, the day after I came back from Nigeria from my Christmas trip. So the vegetables and akwu were still very fresh then. If you watch my vlogs and/or the family meeting videos you'll know these things. 😉
Cooked this today for the 1st time. I have never tasted it before and i decided to try corn starch as the thickener... I was cooking and praying...lol..My husband loved it. He said it tasted like home...so proud of me and thanks so much for your tutoring, which has caused me to cook mainly Nigerian dishes. I hardly cook Jamaican dishes in my house. Thanks so much
😂. I never knew clicking the Like Button is an essential ingredient our ancestors used to cook oha soup 🤣🤣😍. Flo u are awesome. I am salivating here seriously👌👍
I love your videos, and your blog online. I also purchased your amazing cookbook. My husband is Igbo, and I’m American. You literally taught me how to cook Nigerian food. Keep up the good work. I’ve been watching for years🥰
When I was 17, I went to Port Harcourt to stay with my aunty and she made her Onugbu and Oha soup like this. Since then I’ve been cooking my soup like this even till this day. Now I just use Palm Kernel paste. My brother who is married to a Benin woman used to beg me to cook my Oha soup for him when I lived in Naija, preferring mine to our mothers’.
MA, God bless you for bringing time to post this videos. I didn't know how to cook before because all my life has been in boarding school till I graduated from university but am the best cook now. I just prepared Ora soup today am still getting Appraisal my family and Neighbors, God bless you for me ooo.
Aunty flo come and adopt me. Chai see soup. My mother inlaw made this soup for me the first time I went visiting and I'm still remembering it till date. Palm kernel and garri mixed with salt and sugar is heaven. 👍
That's what I call a fresh pot of oha soup. So delicious you can chew your fingers lol. I miss my paternal grandma. She makes the best soup with ogiri igbo. She's still alive oh! I just miss her dearly. Thanks so much Ms Flo.
I came here running🏃♀️, youtube recommended your channel to me i know all my recommendations never disapoint, i love cooking im just a beginner. My channel is still small and wish to grow just like.... Iv already downloaded other videos from you im going to learn ❤️❤️❤️❤️❤️. Watching from South Africa
Very interesting, I've learnt a lot from this video. My Aunty is used to Ghanaian cooking, and she said one can peel and dice or cut the cocoyam, especially the bigger cocoyam type or even yam, into tiny pieces, and cook in the soup, so one doesn't need to pound, and one gets chewy cocoyam bits, and she prefers that method. Thanks A Lot for this video. Well done, it's a short and interesting video, without unnecesssary time wasting bits. Keep on keeping your videos short, smart and captivating.
Aunty flo everything about this oha soup is fresh especially the akwu and oha. Chai when will I eat fresh oha oooo Ofe nkea ga atogbu onwe ya eziokwu. Infact this soup is not obodo oyibo made but made exactly how our ancestors would love it. Aku,garri and salt combine together is so yummy that’s the native way to enjoy garri.
Have you like this video let ?if not let's gather here and give aunty Flo a big thumbs up 👍👍👍👍👍👍👍oooo for this fresh soup , fresh blood 😂😂😂😂 Flo done come again with another mouthwatering soup here.
Awww sister flo, this ofe-oha is super homemade, when you added the ogiri igbo I just perceived the aroma immediately, chai our ancestors were really wise look at that soup plus the uziza leaves, look at that🙌🙌
Hmmmm, Sis Flo, there's a huge difference for me ooh, any Oha or Onugbu Soup prepared with Palm Nuts concentrate have a special Taste , it' normally appear Thick but not Congealed. The surface is shiny but the the ones cooked with Palm oil Congeals easily and it looks dull. You can see how shiny this Oha Soup looks, It has no option than to be DELICIOUS 😋😋😋😋😃, I use palm oil to cook my Onugbu if I run out of Palm Cream. Sis Flo, Biko start Sharing this Soup, my Akpu is ready 😃😋😋😋
Aunty Flo this is pure quarantine oha soup...that oha looks so fresh. No huge difference in taste as long as the palm oil one used doesn't have a bad taste. .your oha and bittetleaf soup will taste good. This soup is a goal to me ooh.
Just subscribed because of this soup... Mama you sabi 👏👏.. I just used this your recipe to cook ezigbo ora soup for my man's family, his brothers praise me tire 💃💃💃
I've tried. Tried it today and it came out awesomely well...initially I do not use banga but I've just observe that using banga is sweeter/finer... Thank you.
I am missing this beautiful Oha soup because of the virus. I would have been on my way to Spain to get my share of this beautiful soup. Thank you so much for sharing.
I love watching your videos and I enjoy listening to ur voice and the way u talk😄. This video reminds me of my mother, she's from Anambra and taught us all these. Weldone mummy!
Everything about this oha soup is so fresh. I feel like it from the screen. Sis Flo, How did you get all these fresh ingredients at this point in time? I enjoy having garri and eating abacha with aki.
Femininja @www.samisonline.com It’s an online African store in Birmingham they deliver everywhere. I buy every thing I need from them including abacha, ogiri etc. And everything comes fresh . Just try them you won’t be disappointed they’ve been a saviour for close to a year now.
My all time fav Igbo soup. Though Its been years I've eaten it this fresh. Thanks as always for giving us all something to watch and distract from this Pandemic we fond find ourselves. God deliver us all.
awww you just took me back home this is the real authentic style, I eat my karnel with bread, cassava flasks and soak with garri, aww looking at this soup I feel like going back home
I just finished cooking mine following your method step by step and it came out deliciously awesome. About to step it down with akpu. No weight watching this night. 🤣🤣🤣🤣🤣 God bless you richly
See fresh oha 😍. After watching all your village vlogs I knew we will hear “ween” when you return abroad😁. Fresh vegetables,fresh akwu,Fresh ede. This is real temptation 😆. Thanks for sharing as always.
The freshest ofe oha ever! Nicely prepared sister Flo, the end result is mouthwatering.Big thumbs up ma'am and continue staying safe with your beautiful family ❤
I can perceive the aroma from the soup over here. Yesoo true talk our ancestors don't use Palmoil in making ọha and onugbu but correct Akwu ọsukwu. Am still waiting for the ita aku mukbangoo. I love eating mine with garri. Anyị gba gari na akpa gwo gwo den with aki
Flo you are down to earth my sister. No airs about you. Thanks for taking me on all your exciting and fulfilling journeys o. I look forward to all your UA-cams. Kudos to you. 🥰🙏🏽💃
The ingredients are very fresh no doubt about that. The method is superb. The meat I'm seeing there chai, sis Flo are you going to enjoy it alone without me? Nice video ❤️❤️🙋
Am not a fan of oha soup but am sure I will definitely like this your soup....kia every thing fresh, Auntie Flo i na esi ncha eziokwum.Chukwu gozie gi oh! I enjoy my aki with Abacha or garri😋
Chai, this one is really correct oha soup, this is not highway soup but pure home made biko, you always show so many alternatives if it don't work this way it can work this way and that's one of the things that makes your cooking unique ,I like your style ❤❤ Pls how do you preserved this oha?
OMG Aunty Flo you just come back from naija bcos over fresh dey worry those vegetables,this is not fare ooo, I dey hungry now, that soup na authentic and very rich with all the good medemedes , enjoy my portion Aunty Flo🤩🤩, thanks for sharing.
This soup can make someone salivate oo am already doing it right now ma, well-done and I really appreciate the step by step teaching ma I will certainly learn more by this so I can try it myself one-day.
Aunty Flo, I have joined youtube oo. Your cooking skills inspires me more than you can imagine. I now have 90 subscribers... I'm hoping to grow more. I love you for your genuine tips ❤ 💛 ♥ 💕 💖
Awwwww........onye mere mu ihea....Aunty Flo chai how I've been craving oha soup eeeehhh.....Chai thanks for sharing this recipe atleast I can eat it from the screen since I don't have oha here.....
I almost spoiled the whole soup by forgetting to click 'like'! Thanks for the reminder and for the recipe! What of using the tinned akwu/banga concentrate? Does that also taste the same?
I followed your directions with slight differences in some ingredients (I used palm oil, I used offor as thickener) the soup taste was delicious, infact I didn't believe it. Thanks alot for you videos
I have been watching your video for a very long time and I have learnt a lot of cooking from you and I am so thankful and blessed keep up the good work Ma but at this point of time that everywhere is closed down how did seen fresh oha Ma
Aunty flo am coming to pick the stockfish bone you trowed awsy......I like eating the aki with garri oooo.....this one is correct oha soup ooooo....my mouth ooooo
I liked the video Chi. 😀 Never made oha with banga, can't even imagine the combo but this was nice to watch and I'll like to try it. As a child, I once ate a white soup thickned with cocoyam and I purged badly. 😪 So as I general rule, I avoid cocoyam in general whether as thickener or plain eating. So achi and ofor remain bae for me😁
As for palm kernel nut, kuku kee me😀 Even good old coconut makes me cough these days amawe palm kernel nut. Tufia😀 lol I'm getting too old I guess cos I ate it well as a child with no complaints
Came across your page and I fell in love. ❤️ I subscribed sharp sharp not because of your post but because of your personality and how you sound. 😂 I laughed and smiled all through and at the same time learnt. You’re amazing ❤️🙏🏻
Chai anuty flo why😭😭😭😭 this time of quarantine and market lockdown!well I have hope,but if you add small uziza leaf to this oha soup ehh chai it will be mind I always love oha soup.the soup looks deliciously fresh thanks for sharing 👍
O chimoo see better oha soup ooo. This oha soup need to have more than 10k like in a day ooo. This oha soup remains me of how we use cooking ora soup in the village i will be pounding cocoyam ,sister will be plugging oha from oha tree oo so fresh. Since i came to Europe i have been eat dried oha☹☹. Chai sis Flo there's God ooo 😭😭
I haven't eaten oha soup for more than 14 years. Where do I get fresh oha vegetables in US abeg? It use to be one of my favorite soups. I enjoy bitter leave soup and oha with with the full strength concentrated oil.
Its one of my favourite soup,dat exactly how we used 2 prepared it back in those days in Naija #042👌👍now l ve never use dis my Anya see fresh oha/ora.😋
Where did you get fresh oha? Where did you get fresh oha? 😂😂😂
1. I get all my fresh Nigerian ingredients from NIGERIA ... ALWAYS! Where I live in Spain, we can't even boast of buying good palm oil not to talk of fresh Nigerian vegetables and traditional ingredients. 😂
2. I filmed this video in JANUARY, yes early January, the day after I came back from Nigeria from my Christmas trip. So the vegetables and akwu were still very fresh then.
If you watch my vlogs and/or the family meeting videos you'll know these things. 😉
No wonder, I tot as much tho
who is your distributor? maybe they can ship the palm kernel fruit and cocoyam. can you pls post the link? and the leaves too
Can you do a video on how you preserve this ingredients for this long?
I was about asking when I saw this comment. You are doing a great job
What can I use to replace palm fruit pls, can I use red oil
Cooked this today for the 1st time. I have never tasted it before and i decided to try corn starch as the thickener... I was cooking and praying...lol..My husband loved it. He said it tasted like home...so proud of me and thanks so much for your tutoring, which has caused me to cook mainly Nigerian dishes. I hardly cook Jamaican dishes in my house. Thanks so much
Hi aunty I’m Haitian and love Nigerian food !
😂. I never knew clicking the Like Button is an essential ingredient our ancestors used to cook oha soup 🤣🤣😍. Flo u are awesome. I am salivating here seriously👌👍
Thank u dear .keep it up
I love your videos, and your blog online. I also purchased your amazing cookbook. My husband is Igbo, and I’m American. You literally taught me how to cook Nigerian food. Keep up the good work. I’ve been watching for years🥰
Quarlindra Jenkins my husband is Igbo and I’m American. I also learned how to cook Nigerian foods by watching Flo.
Thanks for appreciating her!
Caramel Diva She is utterly amazing
Quarlindra Jenkins such a heart warmin compliment to our greatest aunty Flo 😁😁😁
Where did you get fresh oha and uziza leaves even palm fruit
When I was 17, I went to Port Harcourt to stay with my aunty and she made her Onugbu and Oha soup like this. Since then I’ve been cooking my soup like this even till this day. Now I just use Palm Kernel paste. My brother who is married to a Benin woman used to beg me to cook my Oha soup for him when I lived in Naija, preferring mine to our mothers’.
MA, God bless you for bringing time to post this videos. I didn't know how to cook before because all my life has been in boarding school till I graduated from university but am the best cook now. I just prepared Ora soup today am still getting Appraisal my family and Neighbors, God bless you for me ooo.
Aunty flo come and adopt me. Chai see soup. My mother inlaw made this soup for me the first time I went visiting and I'm still remembering it till date.
Palm kernel and garri mixed with salt and sugar is heaven. 👍
That's what I call a fresh pot of oha soup. So delicious you can chew your fingers lol. I miss my paternal grandma. She makes the best soup with ogiri igbo. She's still alive oh! I just miss her dearly. Thanks so much Ms Flo.
I came here running🏃♀️, youtube recommended your channel to me i know all my recommendations never disapoint, i love cooking im just a beginner. My channel is still small and wish to grow just like.... Iv already downloaded other videos from you im going to learn ❤️❤️❤️❤️❤️. Watching from South Africa
Very interesting, I've learnt a lot from this video. My Aunty is used to Ghanaian cooking, and she said one can peel and dice or cut the cocoyam, especially the bigger cocoyam type or even yam, into tiny pieces, and cook in the soup, so one doesn't need to pound, and one gets chewy cocoyam bits, and she prefers that method.
Thanks A Lot for this video.
Well done, it's a short and interesting video, without unnecesssary time wasting bits. Keep on keeping your videos short, smart and captivating.
Aunty flo everything about this oha soup is fresh especially the akwu and oha.
Chai when will I eat fresh oha oooo
Ofe nkea ga atogbu onwe ya eziokwu.
Infact this soup is not obodo oyibo made but made exactly how our ancestors would love it.
Aku,garri and salt combine together is so yummy that’s the native way to enjoy garri.
This is real quarantine soup😋
Eat and sleep
Have you like this video let ?if not let's gather here and give aunty Flo a big thumbs up 👍👍👍👍👍👍👍oooo for this fresh soup , fresh blood 😂😂😂😂 Flo done come again with another mouthwatering soup here.
Awww sister flo, this ofe-oha is super homemade, when you added the ogiri igbo I just perceived the aroma immediately, chai our ancestors were really wise look at that soup plus the uziza leaves, look at that🙌🙌
You
Hmmmm, Sis Flo, there's a huge difference for me ooh, any Oha or Onugbu Soup prepared with Palm Nuts concentrate have a special Taste , it' normally appear Thick but not Congealed.
The surface is shiny but the the ones cooked with Palm oil Congeals easily and it looks dull. You can see how shiny this Oha Soup looks, It has no option than to be DELICIOUS 😋😋😋😋😃, I use palm oil to cook my Onugbu if I run out of Palm Cream.
Sis Flo, Biko start Sharing this Soup, my Akpu is ready 😃😋😋😋
Ezinne's Kitchen biko am coming for join the akpu gang,freshness everywhere at Aunty flo’s kitchen today
@@ZIKKIESWORLD Better come with yours ooh, my Akpu won't be enough 😜
Ok na, make una wait for me o bcos I have not bought my santana yet o.
Ezinne's Kitchen choi so ina arapuzim okwaya,akpu adiro ebea Biko.
neymar santos please am coming to join you to eat the santana with fresh ora soup from Aunty flo.
Aunty Flo this is pure quarantine oha soup...that oha looks so fresh.
No huge difference in taste as long as the palm oil one used doesn't have a bad taste. .your oha and bittetleaf soup will taste good.
This soup is a goal to me ooh.
Just subscribed because of this soup... Mama you sabi 👏👏.. I just used this your recipe to cook ezigbo ora soup for my man's family, his brothers praise me tire 💃💃💃
Real African woman a good cook and a good teacher i love you dear
I tried this recipé yesterday and it turned out great. I'm still getting complements on it. Thank you ma'am.
I've tried. Tried it today and it came out awesomely well...initially I do not use banga but I've just observe that using banga is sweeter/finer... Thank you.
I am missing this beautiful Oha soup because of the virus. I would have been on my way to Spain to get my share of this beautiful soup. Thank you so much for sharing.
Chibuike Ulasi abi oh!!!!
@@JulietUzor_ Absolutely 😂
I miss this soup 😭
I love watching your videos and I enjoy listening to ur voice and the way u talk😄. This video reminds me of my mother, she's from Anambra and taught us all these. Weldone mummy!
Yes sis that exactly how my taught me same pattern
Everything about this oha soup is so fresh. I feel like it from the screen. Sis Flo, How did you get all these fresh ingredients at this point in time? I enjoy having garri and eating abacha with aki.
Honestly! I dont even know where i fit start locate cocoyam for london.
Mi too i want dose fresh ingredent how can I get it
Femininja you can buy online. Both coco yam and fresh Uha .
@@divined9663 really? ebee? Where please?
Femininja
@www.samisonline.com
It’s an online African store in Birmingham they deliver everywhere. I buy every thing I need from them including abacha, ogiri etc. And everything comes fresh . Just try them you won’t be disappointed they’ve been a saviour for close to a year now.
Freshness levels nkoaa oo
My fellow Ghanaians pls gada 4 a selfie 4 our Flo. Isn't she extra?
Woy3 bue wai✌✌✌😘
Thank you sister love💘 you're a very good teacher/instructor but with exceptional SWAGGER, much love 👏🏽🙌🏽🙏🏽👍🏽
My all time fav Igbo soup.
Though Its been years I've eaten it this fresh. Thanks as always for giving us all something to watch and distract from this Pandemic we fond find ourselves. God deliver us all.
awww you just took me back home this is the real authentic style, I eat my karnel with bread, cassava flasks and soak with garri, aww looking at this soup I feel like going back home
I just finished cooking mine following your method step by step and it came out deliciously awesome. About to step it down with akpu. No weight watching this night. 🤣🤣🤣🤣🤣 God bless you richly
Why I love ur recipe is that, is so simple and easy to add to ur idea
Aunty Flo where did you get all these fresh things. Akwu, oha na ede?
See fresh oha 😍. After watching all your village vlogs I knew we will hear “ween” when you return abroad😁. Fresh vegetables,fresh akwu,Fresh ede. This is real temptation 😆. Thanks for sharing as always.
I am here because of orah leaf soup Kambili and Amaka prepare in Chimamanda Ngozie Adichie's novel.
Thank you for this recipe. Am glad that you used Akwu. So many are now using red oil and I prefer Akwu to red oil
The freshest ofe oha ever! Nicely prepared sister Flo, the end result is mouthwatering.Big thumbs up ma'am and continue staying safe with your beautiful family ❤
You got me laughing 🤣 all through the video, you are so entertaining. GOD BLESS you ma'am ❤
I can perceive the aroma from the soup over here. Yesoo true talk our ancestors don't use Palmoil in making ọha and onugbu but correct Akwu ọsukwu. Am still waiting for the ita aku mukbangoo. I love eating mine with garri. Anyị gba gari na akpa gwo gwo den with aki
Flo you are down to earth my sister. No airs about you. Thanks for taking me on all your exciting and fulfilling journeys o. I look forward to all your UA-cams. Kudos to you. 🥰🙏🏽💃
No reminder no like abi, You make a cooking to be fun I love that
This soup is super delicious, though I have never tasted this type of soup before, because am from Benin
I love the commentary. It made me smile throughout the video.
Tbh! I had watched two videos before hers and subscribed to hers cos of the commentary😂😂😂😂😂
This one is the original Ofe Ora. Chaii see how fresh the ingredients are. Daaalu oo
Exactly how my mother ochiedike cooks her oha soup, well done my dear sister.
Ya gazie
"Ochiedike" Lol !
The ingredients are very fresh no doubt about that. The method is superb. The meat I'm seeing there chai, sis Flo are you going to enjoy it alone without me? Nice video ❤️❤️🙋
I love the way you talk when you cook keep it up
Am not a fan of oha soup but am sure I will definitely like this your soup....kia every thing fresh, Auntie Flo i na esi ncha eziokwum.Chukwu gozie gi oh!
I enjoy my aki with Abacha or garri😋
Chai, this one is really correct oha soup, this is not highway soup but pure home made biko, you always show so many alternatives if it don't work this way it can work this way
and that's one of the things that makes your cooking unique ,I like your style ❤❤
Pls how do you preserved this oha?
OMG Aunty Flo you just come back from naija bcos over fresh dey worry those vegetables,this is not fare ooo, I dey hungry now, that soup na authentic and very rich with all the good medemedes , enjoy my portion Aunty Flo🤩🤩, thanks for sharing.
This soup can make someone salivate oo am already doing it right now ma, well-done and I really appreciate the step by step teaching ma I will certainly learn more by this so I can try it myself one-day.
Aunty Flo, I have joined youtube oo.
Your cooking skills inspires me more than you can imagine.
I now have 90 subscribers... I'm hoping to grow more.
I love you for your genuine tips ❤ 💛 ♥ 💕 💖
Awwwww........onye mere mu ihea....Aunty Flo chai how I've been craving oha soup eeeehhh.....Chai thanks for sharing this recipe atleast I can eat it from the screen since I don't have oha here.....
Auntie Flo is bringing back the good old days delicacy.
Flo your my teach I love so much keep it up your explanation makes sense to me.i have learn slot thank you for sharing
These days, we ever I need to prepare traditional food, I come straight to blog
I almost spoiled the whole soup by forgetting to click 'like'! Thanks for the reminder and for the recipe!
What of using the tinned akwu/banga concentrate? Does that also taste the same?
I'm making this today. Thank you for the video. The tase will definitely be different with the palm fruit concentrate..
Ọha soup is my favourite stew oops soup.
Ndigbo ekenem ụnụ.
My favorite soup...here in Ottawa I love cooking it.
I wonder where you get all these fresh items to cook from.I salute you my Sister,you're just awesome and the Soup looks yummy👌👌😋
I will love to try this
Your videos are always detailed. Thank you ma . I salivate all through this video
You are a very good teacher...even if I want to forget,I will remember your "bye bye aiiii"🥰🥰🥰
😃😘
I followed your directions with slight differences in some ingredients (I used palm oil, I used offor as thickener) the soup taste was delicious, infact I didn't believe it. Thanks alot for you videos
Orah Oooohhh 😋😋, let me keep watching
I love the way u teach it so perfect
I have been watching your video for a very long time and I have learnt a lot of cooking from you and I am so thankful and blessed keep up the good work Ma but at this point of time that everywhere is closed down how did seen fresh oha Ma
We love flochinyere
I followed your recipe and it came out super
Chai odirokwa nmaoooo. This soup is so fresh. Looking delicious
Mum you are the best 👍 I like you cooking style
I LOVE your videos!! I am in Los Angeles and i show your videos to my Igbo friends all of the time!! 😍😍😍
Just love your technic. Looks yummy
Aunty flo am coming to pick the stockfish bone you trowed awsy......I like eating the aki with garri oooo.....this one is correct oha soup ooooo....my mouth ooooo
You are great at what you does
I liked the video Chi. 😀
Never made oha with banga, can't even imagine the combo but this was nice to watch and I'll like to try it. As a child, I once ate a white soup thickned with cocoyam and I purged badly. 😪
So as I general rule, I avoid cocoyam in general whether as thickener or plain eating. So achi and ofor remain bae for me😁
As for palm kernel nut, kuku kee me😀
Even good old coconut makes me cough these days amawe palm kernel nut. Tufia😀 lol
I'm getting too old I guess cos I ate it well as a child with no complaints
Freshness everywhere.
Chai
Came across your page and I fell in love. ❤️ I subscribed sharp sharp not because of your post but because of your personality and how you sound. 😂 I laughed and smiled all through and at the same time learnt. You’re amazing ❤️🙏🏻
Your videos are always so detailed. Thank you
Fresh of you cooking Ora soup 🍲 😋 😍 👌
I need the Igbo accent you’re spilling, it’s a great accessory your sharing whilst cooking a great soup
I'm a student in Ukraine I use cocoyam powder my grandma made for me and spinach to make my own version 🙂
This is my number 2 soup after bitter leaf soup
This soup is taking me back home. chaii! oha soup is one of our favorite soup especially in the village ( Achi )
Aunty Ibo kwaru? I hail from Achi as well.
@@graceo.121 Aborum Nnem.
Tochi,Nwunye Nna anyi hehehe
I am one of your followers ,based in munich
I never knew you are from Achi.
Awum onye Inyi
@@Brosfam101 chaii! See my siblings oooo...am from Ihe Achi. Onuaguluchi family.
Ozi tochi is also here ❤❤
Very lovely. I am going to try this method this weekend
Chai anuty flo why😭😭😭😭 this time of quarantine and market lockdown!well I have hope,but if you add small uziza leaf to this oha soup ehh chai it will be mind I always love oha soup.the soup looks deliciously fresh thanks for sharing 👍
Delicious.thank you sharing
Aku and soaked garri is a great combination.
Aku and Achicha that's dry eat able coco yam ewoo life in paradise. .lol
I will make this soup tomorrow.. 🤞🏾for the first time
I enjoyed this video 🤩🤩🤩❤️❤️
Please, did you wash the OHA leaves before cutting or after cutting Please?
Aunty Chi pls where did u got those fresh oha n uziza leaves from. So much yummy
Aunty Flo answer oooo
I like eating aki na ukwa.
O chimoo see better oha soup ooo. This oha soup need to have more than 10k like in a day ooo. This oha soup remains me of how we use cooking ora soup in the village i will be pounding cocoyam ,sister will be plugging oha from oha tree oo so fresh. Since i came to Europe i have been eat dried oha☹☹. Chai sis Flo there's God ooo 😭😭
Thank you very much for this video now I am perfecting my Oha soup !
This is my second favourite soup. The first favourite soup is Onugbu, followed by Oha soup, etc.
@FloChinyere is just too fantastically good in what she does n making me considering marrying an Igbo girl but my ’abedo’ is good😜
I haven't eaten oha soup for more than 14 years. Where do I get fresh oha vegetables in US abeg? It use to be one of my favorite soups. I enjoy bitter leave soup and oha with with the full strength concentrated oil.
I tried ur recipe and it was the bomb. I had to do it again today. Can't wait💃
Very delicious..u are a great cookwr
I so much love oha soup
I don't like palm kernels but my younger sister is so into it
I'm salivating already
Thank you. Any better way to preserve the leaf to keep it fresh?
Thanks again
Its one of my favourite soup,dat exactly how we used 2 prepared it back in those days in Naija #042👌👍now l ve never use dis my Anya see fresh oha/ora.😋