You can't cook so deliciously!! My 100 year old grandmother taught me this recipe!!

You can't cook so deliciously!! My 100 year old grandmother taught me this recipe!!
Delicious rolls based on grandma's recipe. I don't buy bread anymore! Bread without any effort! New perfect buns in 5 minutes. Anyone can repeat it. Simple and very tasty! Incredibly fluffy, they are so delicious that I make them at least three times a week. Well, how delicious, everyone admires it when they try this recipe! Write me something in the comments, I'll be happy! Few people know this secret! Try this delicious airy dough bread. Recipes from Roman!
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Ingredients and recipe:
- Warm milk 200 ml
- Yeast 8 g (2 tsp)
- White sugar 2 tbsp.
- Brown sugar 1 tbsp.
- Vanilla sugar 1/2 tbsp.
1. Stir until all ingredients are dissolved
- Salt 1/2 tsp.
- Egg 2 pcs.
2. Stir again
- All-purpose wheat flour 550 g (add in parts)
3. Stir with a spatula
- Melted butter 70 g (4 tbsp)
4. Knead the dough in a bowl for 1-2 minutes
5. Place the dough on the table and knead for 4-5 minutes
6. Watch the video until the end and don't miss any important points!
7. The dough should be smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 50-55 minutes
10. The dough rose well, what a beauty! How
11. Dough weight 902 g.
12. Form a large ball
13. Cover with a towel and let rest for 15 minutes
14. Roll out the dough into a 35x45 cm rectangle
- Chocolate spread 200 g
15. Spread chocolate spread on the dough
16. Fold it into an envelope like in the video
17. Roll out a little with a rolling pin
18. Trim the edges with a knife
19. Cut the dough into 3.5-4 cm wide strips
20. I have 12 strips
21. Take a strip and twist it in different directions
22. Attach the two edges and the bun is ready
23. Place on baking paper to bake
24. Do the same with the remaining strips of dough.
25. It's very simple, you will definitely succeed
- Egg yolk 1 pc.
- Milk 1 tbsp.
26. Apply with a brush
27. Bake at 180°C (360°F) for 21-23 minutes
28. These are the most beautiful buns I have ever made! Did you like it?
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[@omnourelhouda3460]

ماشاءالله عليك شاف 💐💐💐

[@beckygerber6282]

Yum . This recipe looks delicious and I’m looking forward to trying this one out. Thank you. I’m from Texas.

[@user-yl7vx2rk3g]

❤❤❤❤❤

[@normaolguinnunez1036]

Norma desde España

[@normaolguinnunez1036]

Que ricos muchas gracias por la receta

[@easy.baking]

Yummy

[@catarinarodrigues3743]

😂 Angola 😂😂❤15:57

[@cepecepe5379]

😊😊😊❤🎉🎉🎉!!

[@sabahatrehman7754]

Can i freeze the dough? (I mean like the puff pastry dough from the market)
If yes how and for how many days?
Dankeschön

[@nelliborg9223]

Horvegi

[@MegaSofoulini19]

Πόση χωρητικότητα σε L η Gr η Cm είναι το μπολ ζύμης που χρησιμοποιητε