Homebrew Hard Cider Step by Step with Apple Juice

How to:
If you add 1cup of sugar it will increase the alcohol content a little, bump it to like 4-5%. Follow the steps, let ferment for 3-4wks then bottle. The longer it ferments the less active the yeast and less carbonation. If you add priming sugar for carbonation, let sit for 2 weeks.
Without 1 cup of sugar, ferment for 2 weeks, then bottle. If you add priming sugar for carbonation, let sit for 2 weeks.
(2) One Gallon Fermenting Jugs + airlocks (different style than mine,but that doesn’t really matter) - amzn.to/3ubOmHw
(6) Swing Top Bottles (need sets for 2 gallons worth) - amzn.to/3j8aagX
Bottle Filler - amzn.to/3uaGtSW
Yeast - Red Star Champagne Yeast - amzn.to/3ucGCFm

[@CideryFromScratch]

Hi Matt! Where are you from? Very cool to come across your channel, we are located just outside of Traverse City!! Glad to see you are venturing into Cider Making! If you reduce the sugar addition at bottling you'll be able to reduce the final carbonation levels. We only add about 26grams of sugar per gallon at bottling. Looking forward to your next cider video! Best, David and Rachel from CFS!!

[@goddom]

Awesome! Thanks for the info! My in-laws are up in Traverse City area - Lake Leelanau to be more precise. I am going to start brewing my next batch tomorrow, I will definitely record and post! Next time I am up, maybe we can meet up :-)

[@CideryFromScratch]

@@goddom that would be great!! Let us know :)