When I make this I saute onions and celery and put in my stove top and sage and add some chicken broth . Ma"ma you talking about delicious 😋 it just add a whole new flavor too it. 👍 Try it everyone!!!!!
I cook for a living so, when I get home I dont want anything complicated. I was just checking out some UA-cam videos and i stubbled upon your recipe. I haven't made this in years! Im excited to have a simple, delicious meal tonight. Thanks for the recipe.
@ameliadee5186 I have seen the recipe on you tube and it used THAWED veggies. I also see that some people use the cooked roaster chicken from hot foods at grocery store. They spread chicken. Like all recipes got to try it and adjust to your taste.
I make this have been for years - this is a really interesting take even the layering. I like to add some different seasoning and celery onion and bell pepper. I have a big family and like to stretch this.
@@CarasRecipeshello just wanted to let you know I made this recipe and omg it was sooo delicious and I will be making this again on Thanksgiving thank you again ❤
@@CarasRecipes this was a great variation from my usual noodle or rice casserole. I have two teenage boys. They eat the entire casserole in one sitting! I’ll definitely make it again and hope that I get some too!
Thanks for the video! This looks easier than way I have always prepared it so I am going to do it this way tonight. The only difference is that I add French fried onions to the top.
Get a big microwave Bowl for two boxes chicken stuffing put shredded chicken on top of that in another Bowl mix one can of cream of chicken fill the can up with milk 1 cup of butter and a bunch of pepper mixed together pour on top of the stuffing and the chicken play lid Loosely on top microwave for 4 minutes take it out Stir It Up put back in microwave for three more minutes with lid on top Loosely take it out stir it let set 5-minute serve and eat the best creamy stuff that you ever had
My sweet mother (rest her soul)used to make this recipe but she would use turkey instead of chicken and would top it with Parmesan cheese. Oh it was so delicious and you could pair it with broccoli. I think I’m gonna make it soon.
@@CarasRecipes Your welcome I'm making canned yams now I drained the juice and use brown sugar, cinnamon, butter and little syrup and added little water to bottom of pan
@@CarasRecipes it was not bad wasn't real sweet because I drain the liquid and didn't add much just little cinnamon , brown sugar , little syrup, and butter and added little water too . Plus I rinsed the yams off too after draining I don't lik all that sugar it's not good for us no way
@Bobisworld You can have them any way you want, but I personally like them baked in the casserole. If you like a firm texture on veggies, I can see just having them on the side.
@@CarasRecipes I’m picky as well. I dehydrate and powder my greens and add them to most meals. Basically, I sneak them in. 😂. For me, it’s a texture thing. 🤷🏼♀️
Hi Glenn, it’s listed in the description but sharing it here for you: Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered. Enjoy ❤️
@@CarasRecipes thank you! I thought it said 350 in the description page...appreciated! I made it last night..next time I'll add a bit more seasoning...tasty
I don't understand why you bake it? I'd just heat the chicken up in the soup and top it with the stuffing mix. BTW you do not have to play around with a microwave if you boil the water and butter in a pot drop in the stuffing mix, stir and cover for a few minutes. I make something very similar but I cook broccoli in the stuffing water toss in the chicken to heat it up then add the stuffing. While that's fluffing up I make some brown gravy in a pan to pour over it because I don't like white gravy. Sometimes I add onions and pepper or frozen meatballs instead of chicken.
I usually make my chicken ahead of time and keep it in the fridge so baking it is for heating purposes, plus I like the stuffing to get a little crispy on top. But yes your method works too and I like all the ideas you gave. That’s why casseroles are so great - they’re very versatile!
@@CarasRecipes That goes without saying.Your comment section is on for people to post comments which many are opinions.No.need to take it personal beloved.Take care!😀
Get the printable recipe with instructions here: www.kindlyunspoken.com/easy-chicken-and-stuffing-casserole
When I make this I saute onions and celery and put in my stove top and sage and add some chicken broth . Ma"ma you talking about delicious 😋 it just add a whole new flavor too it. 👍 Try it everyone!!!!!
That sounds great! ❤️
@CarasRecipes
It is enjoy 👍
I call that "doctoring it up"!
Currently pregnant so I'm looking for simple holiday dishes to make. Glad i came across this one❤
Happy to help! Thanks for watching❤️
Make some mash potatoes and layer it on the bottom first and then all the other ingredients. It’s a game changer.
I cook for a living so, when I get home I dont want anything complicated. I was just checking out some UA-cam videos and i stubbled upon your recipe. I haven't made this in years! Im excited to have a simple, delicious meal tonight. Thanks for the recipe.
You’re welcome. I hope you enjoyed it! ❤️
Im definitely going to make this.
Going to use rotisserie chicken and
pepperidge farm stuffing.
Thanks🙂
Sounds great! I’ve been craving this lately and need to re-make it!
Fast and to the point. 🥰
Glad you liked the video! Hope you’ll give it a try ❤️
I add 2 cups of mixed vegetables to the soup mixture, yum!
Great idea!
I never made it but my friend makes it for church functions. She also adds mixed veggies. It makes it more of a balanced meal.
Do you add a bag of frozen veggies or do you have to cook them first?
@ameliadee5186 I have seen the recipe on you tube and it used THAWED veggies. I also see that some people use the cooked roaster chicken from hot foods at grocery store. They spread chicken. Like all recipes got to try it and adjust to your taste.
My casserole recipe i mix everything together and spread some of the soup over top and bake at 350 for 30 - 35 minutes. Everyone loves it❤
Sounds great!
I make this have been for years - this is a really interesting take even the layering. I like to add some different seasoning and celery onion and bell pepper. I have a big family and like to stretch this.
That sounds delicious with those additions!
Thank you !! Finally a recipe that is actually quick and family size.❤ Making this tomorrow IA
You’re welcome! Our family loves it and I hope yours does too! ❤️
AMAZING, WAS SO GOOD, THANK YOU!
You're so welcome! ❤️
love casseroles , thanks for the recipe
You’re welcome! Casseroles are so easy and delicious ❤️
We tried this for dinner last night , quick , simple and delicious. Thanks for the recipe
You’re welcome! So happy to hear you all enjoyed it! ❤️
This is a great dinner!
This is a great video. All clear. Thank you.
Thanks so much! Enjoy ❤️
because of you i have tried mrs dash garlic and herb seasoning. LOVE. IT. !!!!! i now use it in mostly everything as well.... thanks !
You’re welcome! I use it on everything and my family loves it too lol
This is a Family favorite. We add sour cream to the soups, also some veggies to it. I love your take on it and how you got right to it.
That sounds great! Thanks so much ❤️
Is the four cream a substitute for something? How much do you add?
And lastly, do you precook the veggies?
Sorry so many questions 🤦🏽♀️
This is perfect with a side of green beans or sweet potatoes
I agree! It’s one of my absolute favorite comfort meals ❤️
Looks great. I’m going to try with cream of celery and cornbread stuffing. Yup, pantry clean out, 😉
Thanks! Enjoy ❤️
I love stove top dressing so I am going to have to try this one. Thanks for posting it. Always looking for simple recipes I know will taste good.
You’re welcome! Hope you enjoy it ❤️
Feeling under the weather today. Was looking for a comfort-y casserole... this looks perfect! Thank you 😊
Hope you enjoy it and you feel better! It’s one of my favorite comfort meals ❤️
Nice, I think my weekend meals are about to be covered.
Once again, thank you.
You’re so welcome! This is one of our family’s favorite - super easy and delicious. Enjoy! ❤️
@@CarasRecipes can you use cream of mushroom if you don't have cream of chicken
thanks so much for this recipe i love stove top stuffing and i have all these ingredints will be trying this real soon
You’re welcome! Hope you enjoy it!
I make this recipe today and my family love it, is super easy😊😊
So happy to hear that, thank you! ❤️
Thanks for the recipe I have rediscovered Mrs dash! My mom used to use it.
You’re welcome! It adds so much flavor!
Simple enough, thank you
You’re welcome! Enjoy!
Looks good. I might add a can of baby peas in there somewhere.
Thanks! That would be good!
I like to cook broccoli in the stuffing water, I also add my chicken into that and pour gravy over the top.
Using chicken broth to make the stuffing is good too. I also put corn in mine.
Those are great tips, thanks ❤️
Looks very delicious thank
Thank you! It’s a great dinner for busy weeknights!
@@CarasRecipeshello just wanted to let you know I made this recipe and omg it was sooo delicious and I will be making this again on Thanksgiving thank you again ❤
I’m so glad you enjoyed it! You’re very welcome ❤️
That sure looks good easy to make
Thank you! It’s such an easy and yummy meal ❤️
Thanks I was looking for a quick dinner I'm going to put my chicken in the crock pot as well. Thanks for sharing❤
You’re welcome! Hope you enjoy it! ❤️
Great casserole!
Thank you!
@@CarasRecipes this was a great variation from my usual noodle or rice casserole. I have two teenage boys. They eat the entire casserole in one sitting! I’ll definitely make it again and hope that I get some too!
Thanks, glad you found a new recipe you can make for your family! And that sounds like my boys lol
Sounds like good easy comfort foog
Thanks! It is yummy!
yummy i make this and throw a can of drained corn in...but i love corn!!! plus it gives it a bit of texture. thanks!
Sounds great! My kids prefer veggies on the side but you can definitely add them in and it’s delicious ❤️
Got this in the oven right now.. will give a review ❤
Hope you enjoyed it!
Thanks for your recipe. I’m trying it right now 😊
You’re so welcome, enjoy!
Thank you
You’re welcome!
Thanks for the video! This looks easier than way I have always prepared it so I am going to do it this way tonight. The only difference is that I add French fried onions to the top.
You’re welcome! That sounds yummy with the fried onions ❤️
I'm excited to try this!
Hope you love it! ❤️
Get a big microwave Bowl for two boxes chicken stuffing put shredded chicken on top of that in another Bowl mix one can of cream of chicken fill the can up with milk 1 cup of butter and a bunch of pepper mixed together pour on top of the stuffing and the chicken play lid Loosely on top microwave for 4 minutes take it out Stir It Up put back in microwave for three more minutes with lid on top Loosely take it out stir it let set 5-minute serve and eat the best creamy stuff that you ever had
Thanks for sharing your version!
Make a video for us and upload
Microwave? Too lazy for me.
My sweet mother (rest her soul)used to make this recipe but she would use turkey instead of chicken and would top it with Parmesan cheese. Oh it was so delicious and you could pair it with broccoli. I think I’m gonna make it soon.
That sounds delicious and I'll have to try that! Thanks for sharing ❤
The GOAT chicken casserole recipe.. Thank you
Thanks so much! ❤️❤️
My family does one similar it's really good.
Awesome! Chicken casserole is one of my favorite dinners - so yummy!
Thanks for sharing this recipe but, at what temperature are we baking this dish?
You’re welcome! Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
looks yummy 😊
Thank you! It’s so good and super easy to throw together 💜
Thanks! I think I will add a green bean layer and make it a meal.
Sounds great! Enjoy ❤️
It’s always nice to have the oven temperature without having to look it up…thanks!
You’re welcome! Enjoy ❤️
Ah you ruined me. I always thought my Nana made this up!. It is so delicious right! One of my favorites. Thank you. Good memory.
Although I like cream of mushroom soup.
Oh no, sorry about that, haha! But I bet your Nana’s was delicious! ❤️
Will definitely try only I'll use corn bread and add celery and onion
Thank you for sharing 🌹⚔️🌹
Sounds great! Enjoy! ❤️
Thanks, making it now
Hope you love it! ❤️
@@CarasRecipes YES! Thank you
I like to add a layer of frozen mixed vegetables (thawed) on top of the soup mix before the stuffing. All in one meal!
Sounds great!
Thank you😊
You’re welcome! Enjoy ❤️
Oh my Lord, tasted great.
Thank you! So glad you loved it! ❤️
Superfantastic
Thank you! ❤️
Trying tonight. I added veggies and didn't use already cooked thighs, sour cream, came out great
That sounds good!
Verry very good
Thank you! ❤️
Looks delish
Thank you! It's one of my favorite comfort food meals!
@@CarasRecipes Your welcome I'm making canned yams now I drained the juice and use brown sugar, cinnamon, butter and little syrup and added little water to bottom of pan
Sounds yummy!
@@CarasRecipes it was not bad wasn't real sweet because I drain the liquid and didn't add much just little cinnamon , brown sugar , little syrup, and butter and added little water too . Plus I rinsed the yams off too after draining I don't lik all that sugar it's not good for us no way
Need to Add some Sauted Onions and Mushrooms to The Mix. Maybe some Minced Celery Too. This Casserol is Plain and With Little Flavor.
I have picky eaters so I don’t add in the veggies, but you certainly can. It’s delicious either way!
Throw some vegetables in that girl! Broccoli, corn, even green beans. It’s definitely in need of a vegetable
I’d love that version but I have picky kids lol. You can definitely add whatever veggies you love in it ❤️
Why add veggies? You can just have them on the side
@Bobisworld You can have them any way you want, but I personally like them baked in the casserole. If you like a firm texture on veggies, I can see just having them on the side.
@@CarasRecipes I’m picky as well. I dehydrate and powder my greens and add them to most meals. Basically, I sneak them in. 😂. For me, it’s a texture thing. 🤷🏼♀️
I have a good idea, you add vegetables, I’ll have them on the side.
I've been making this recipe for years but use one can of cream of chicken soup and one can of cream of mushroom soup.
That’s so good too! ❤️
What temperature should my oven be set on! Thank you so much
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered. Hope you enjoy! ❤️
Thank you soooooo much!
@@CarasRecipesI made this yesterday! Everyone,we all absolutely loved it!!! Was awesome ❤️ Thank you very much ....
@@elaineculver-cline7807 So happy to hear that, you are very welcome! 💗
Thanks
You’re welcome!
What temp for oven?
400 degrees F. You can get the full printable recipe with instructions over here: www.kindlyunspoken.com/easy-chicken-and-stuffing-casserole
I couldn't find what temperature you baked the casserole at ?
Hi Glenn, it’s listed in the description but sharing it here for you: Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered. Enjoy ❤️
Hmm. Add some potatoes and green beans.
Those would be great with it!
Temp for oven? Stir when done?
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered. No need to stir after baking, it’ll be good to go!
Mashallah
❤️
Have you done it with turkey instead of chicken ?
Yes, it’s great with leftover Turkey! ❤️
Thanks-
You’re welcome!
Maybe some mashed taters and gravy too?😋
Sounds like a great dinner!
What temperature should the oven be set at?
400 degrees F. You can find the full instructions over here: www.kindlyunspoken.com/easy-chicken-and-stuffing-casserole/ Enjoy!
Thank you for adding that. I'm making this now, wish me luck
Hope you love it!
i use broccoli florets in with the chicken as well
Yes, great tip! You can add in mixed veggies too ❤️
Deliscious
Thank you!
Add sweet peas
It’s great with veggies added in or you can serve it on the side!
Bake at what temperature?
400 degrees. All the instructions and ingredients are listed in the description box ❤️
@@CarasRecipes thank you! I thought it said 350 in the description page...appreciated! I made it last night..next time I'll add a bit more seasoning...tasty
You’re welcome! Glad you enjoyed it!
It is way better if you mix the stuffing with the chicken broth from the boiled chicken. Trust me.
Thanks for the tip, I’ll have to try that!
On what Temperature? 350 F?
400 degrees F. You can get all the instructions over here: www.kindlyunspoken.com/easy-chicken-and-stuffing-casserole
I don't understand why you bake it? I'd just heat the chicken up in the soup and top it with the stuffing mix. BTW you do not have to play around with a microwave if you boil the water and butter in a pot drop in the stuffing mix, stir and cover for a few minutes. I make something very similar but I cook broccoli in the stuffing water toss in the chicken to heat it up then add the stuffing. While that's fluffing up I make some brown gravy in a pan to pour over it because I don't like white gravy. Sometimes I add onions and pepper or frozen meatballs instead of chicken.
I usually make my chicken ahead of time and keep it in the fridge so baking it is for heating purposes, plus I like the stuffing to get a little crispy on top. But yes your method works too and I like all the ideas you gave. That’s why casseroles are so great - they’re very versatile!
I tried it tonight and I loved it. Thank you Carabiner
Sorry for miss spelling of your name
So glad you loved it! Thanks!
What temperature
400 degrees F
what's the temperature?
It’s listed in the description box - Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered. Enjoy ❤️
Rotisserie chicken from the bakery? What bakeries are you going to, bro?
🤣 I’m meaning the bakery/deli in most grocery stores
I would add veggies.
It’s great with veggies too ❤️
This is all great but what temperature LOL
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered. Instructions are always in description ❤️
I will add mixed vegetables next time.
Sounds good!
Did this with ham and added sour cream instead of milk
Sounds yummy with those substitutions!
Hear me out. Throw in a layer of cooked egg noodles! 😊
I’m intrigued! Sounds like it would be delicious 💙
no drained veg all ??
You can definitely add that in!
Some people throw in some noodles with the chicken.
Sure that works too!
I live in the south we don't use canned soup
Do you make yours homemade?
What is the oven temperature what is the oven temperature
400 degrees F. You can get the full printable recipe with instructions over here: www.kindlyunspoken.com/easy-chicken-and-stuffing-casserole
Stove Top directions call for bitter. Should we prepare with butter as it asks us to do on the box.
You can if you want to, but I personally don’t add it and it’s still delicious and flavorful. Hope you love it! ❤️
Temp ?
400 degrees F
400°
Thank you
I would use the regular soup, NOT the fat free kind.
Sure you can use any kind!
😮add a can of veg-all vegetables. Drained
Sounds good!
Made with apples, raisins & water chestnuts..mmmm
Glad you enjoyed it!
Stove Top Stuffing is disgusting! People who really want to rush and not prepare a real meal buy that crap.
To each their own😎
@@CarasRecipes That goes without saying.Your comment section is on for people to post comments which many are opinions.No.need to take it personal beloved.Take care!😀
Absolutely, everyone has opinions and taste preferences, and I don’t take it personally. 🙂Have a great day!
@@CarasRecipes When you responded technically you did take it personally when you said "to each is own".You be blessed and you take care as well.
Made it tonight. Not that great.
We enjoy it but I’m sorry you didn’t like it.
stove top stuffing is disgusting
You can sub whatever stuffing you like
Needs veggies.
You can add them in or serve them on the side. Either way is delicious ❤️
@@CarasRecipes Good point!
My way is better to not use water use butter
Either way works.