It's all very well to say I used this spice blend for this recipe but, what is in the blendis what matters to those of us who want to make sausages.A breakdown of ingredients is why I watch these videos. I, like most who do watch them ,have a good grasp on the process, it's the flavour and its recipe that is what is critical for me. I have made 15 kg 33 lb of different flavour style recipes. They are fun to make and delicious to eat.
Can you help me out. I did this recipe 25lb batch. I opted to use the maple cure instead of cure #1 and it is crazy salty. I thought the cure was good with any of your seasonings. What did I do wrong?
It's all very well to say I used this spice blend for this recipe but, what is in the blendis what matters to those of us who want to make sausages.A breakdown of ingredients is why I watch these videos. I, like most who do watch them ,have a good grasp on the process, it's the flavour and its recipe that is what is critical for me. I have made 15 kg 33 lb of different flavour style recipes. They are fun to make and delicious to eat.
That's a really good looking sausage. They turned out great. I think they'd be perfect on a bun, with some caramelized onions. Cheers! 👍👍✌️
Absolutely, that sounds incredible
Beautifully done! Those look great!
Thank you!
Yeah, those look freaking amazing!
🙌 They were delicious! Thanks for watching
Can you help me out. I did this recipe 25lb batch. I opted to use the maple cure instead of cure #1 and it is crazy salty. I thought the cure was good with any of your seasonings. What did I do wrong?
Could you use venison instead of beef? Would you still use the beef broth?
Thanks!
Where can I get the red tub for mixing?