How to make good croissant, recipe part 3
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- Опубліковано 11 бер 2024
- Hello,
Here is the process to make good croissant dough with details. Don’t hesitate to ask if you have any question. Recipe is in part 4.
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Amazing video. Like👍
Thank you 👍
How many grams in each regular croissant ?
65 to 70g for the ones in the video.
But the regular size is 90g before baking
Hey Chef, any chance of donuts and Cinnabon recipes..
Hey, I will post some more recipes soon. Cinnabon surely coming soon