A little tip I saw on a cooking show once said, if you take a hot pan out of an oven, always leave a towel over the handle, so you don't forget later and grab the hot handle.
As soon as you read out the instructions to cook it for 11 minutes, alarm bells started ringing. 2 or 3 mins a side would have done it there. Glad you still enjoyed it though!
Excellent choice: this is skipjack tuna, so superior to the tinned stuff: healthy, juicy and low in calories and goes well in a salad. Make sure you don't overcook it as it dries out and changes the texture completely. It then ends up like the tinned stuff tougher and dry.. Only surpassed by Blue Fin Tuna which is virtually impossible to obtain in the UK and horrendously expensive and in a completely different league. A small portion of Blue Fin in a San Francisco seafood restaurant will cost you upwards of $200 and is something you will never forget not only from the flavour but the huge dent in your wallet. A Japanese entrepreneur paid over $1.76million for a single giant blue fin tuna so don't expect it down your local chippy just yet..
Love fresh tuna, but really can't bear tinned tuna so I'm really glad you've done this video Gareth. I like mine a little less done so that you can still see the pink of the flesh and that was a really good price, they proper smack your arse if you have fresh tuna in a restaurant. Glad you enjoyed it :)
Hi Gareth,it's a bit like steak so oil the fish with cooking oil rather than the pan and season according.You'll always find it will slightly stick on a griddle rather than a normal frying pan.I personally think it's better grilled.
Definitely gets the seal of approval from me. All green on the traffic lights and wild-caught. Spot on! 😊 A wee bit pricey but as a healthy meal very little to beat it with a nice fresh salad, and even with a few chips added.
Be careful with a "seal" of approval. He already thinks it's Skippy kangaroo meat 🦘. Stop the confusion! ENOUGH IS ENOUGH 😂 👍. This fish 🎏 is light years better than those doctored baked beans. +1
Great review, Gareth and the steaks look delicious - they'd be perfect with new potatoes and a salad with vinaigrette! I hope you can keep giving us some healthy options to look out for among your usual content.
Good to see you doing this. When you take the tuna out of its wrapping, use kitchen roll to get off excess moisture ; this will help seal the outside quickly when you put it on the griddle, which should be really hot and oiled. As you flip it, you can see it cooking through, so best to take off just before the pink in the middle disappears. If overdone, it will go dry. Your reviews are excellent. Just think how many people you save from wasting their time/money on crap like bean/half-bean hash browns, tempted by the old gimmick "NEW". Do use the bottom end of the scale 0-10 for tasteless rubbish. A 5/10 gets you a safe pass at GCSE!
Full marks for the attention to detail on the packaging text. (Skippy was a kangaroo 🦘. Skipjack is a type of tuna. Flipper was a dolphin 🐬. GET YOUR ACT TOGETHER, LAD! 🤣)
I would normally just flash fry it. It should be quite raw in the middle as it does keep on cooking. My hint would be season it after and make sure you eat it on the day you buy it as it goes off quickly and gives off a ammonia smell.
Great review Gareth. Fresh tuna is much better to cook than from frozen. Cast iron is good at holding heat, so never use High heat, but Medium. Also never pour oil, only the lightest smear of oil for cast iron pans or it'll Smoke the place out. Oil the food only. Cast iron pans will continue to cook off the heat for a good 5 minutes or so. After turning the food you can turn off the heat for rare and medium rare. Cheers 👍🤤😀
Subscribed. Well done for showing your first try. Defrosted "fresh frozen" tuna is hard to get right. Blazing hot pan, one DROP of olive oil, 1 minute to get the stripes, 30 seconds the other side. Almost raw in the middle. Bob's your uncle. Sit 'em on a board while you do't salad. Salt, pepper, salad with olive oil and balsamic. "Well ahl go tut fut euv ah stairs" - summer 'oliday ont plate 🐬🦘👍😀😮😘. Bloody marvellous. Spend your takeaway money and have DOUBLE THIS.
2 things bud, always oil the food with cast iron, not the pan! Plus never wash cast iron with soapy water! It removes seasoning, (non stick)! Soft scourer ( not steel wool) n hot water, remove's particulate but not non stick which builds up with all uses, lovin the content, atb.
I like to cut up tuna steaks douse them liberally with Mrs. Dash Spicy and salt then poach or pan fry (your preference) in olive oil then serve over steamed white rice with a healthy drizzle of that seasoned oil from the pan) So freakin good! Mrs. Dash is a salt-free seasoning mix with herbs, spices, and dried veg. I’m sure you have something similar in the UK.
Another great video. Been watching your videos for a while after the channel came up on my youtube recommendations. I don't eat a lot of the food you usually review, so glad you've done this video!
Lol Skippy was the Bush Kangaroo Gaz, the Dolphin was called Flipper. You crack me up mate, defo gone try them they look fantastic, and healthy as well. Great review 👍🍻
Yeah, love these. Always get them when i'm flush. I do them in a flat pan with a smear of oil on both sides bit of salt n pepper. 4 mins a side at the most so its still slightly pink in the center. Happy Birthday for next week
I've just started watching this, the smell is horrendous, I found it very off putting, but the taste is delicious! 😁 Lord you were quick answering that. I'm surprised you didn't comment on the smell, my son was cooking it, and we both looked at each other, thinking it might be going in the bin. 😋
You can get a pack of 4 of these (frozen of course) from farmfoods for around the same price, I like to have them on a plate of steamed veg and drizzle the juice from a slice of lemon over them.
Oh!! Gaz, that's the way I like Tuna, don't like it pink in the middle, each to there own taste!!!! Great review my boy!!! Will certainly be getting some fresh Tuna now! 👌X
NO! Never use soap on cast iron. Use a stiff bristle brush under running water.,.. the back on the hob under a medium heat for a minute or two to dry and sterilize . Then a bit of butter or oil wiped on the pan for seasoning, while it's still hot enough to smoke lightly . Your right as rain then! Great review 👍
These steaks looked nicely filleted as well. Have to avoid overcooking as they soon dry out. You can brush with Olive Oil and season whatever. Problem is with my local Aldi, is that they never have in stock any of this lovely grub you review, but keep up the good work.
Yes , same problem they out of items whenever l go there. I usually end up with packet risotto and bread and cheese..(only joking, they have a fast turnover at my Aldi)
Hi Gareth, As stated before buddy, especially when cooking on cast iron, oil the meat, not the pan, then after use, clean and oil the pan ready for its next use. Hope this helps, if anyone disagrees, please let me know In the comments 😅
@@BaldFoodieGuy Just looked through your reviews, I'm not sure how you managed it, but we'll done on answering everyone's comments. You truly are a man of the people. Much respect fella.
I love me a bit of tuna, but I always marinate mine. Orange, soy, olive oil, lemon juice, parsley, oregano, and even a touch of garlic, but don't marinate for too long (30 mins max) as the lemon cooks it.
Gareth, love your videos! I've got a 20yr old cast iron grill pan never ever seen a drop of soap ,as good as the day it was seasoned only much better non stick!! Keep nibling!
Up to the individual but most of the time they should be pink though the middle of the steak. With cast iron it's hard to get right because of the heat retention a bit like how scrabbled eggs continues to cook after being taken off the heat. I like scrabbled egg the French way where it's soft and creamy.
@@BaldFoodieGuy Something you get with practice. Saying that Tuna it's something you buy all the time as it's reasonably expensive. But I'd take tuna over Beef steak of the same price any day.
Hi Gareth, I've never had fresh tuna it's something i don't think about and i really like tinned tuna, I've just added a pack from tesco's for my delivery next week and it's £5.80 for 220 grams so 20 grams more but almost double the price, great review, your skillet is best kept in the oven when your not using it as dust will stick to the oil in the pan, 🍻🙏
My advice on cast iron pans is to not buy those griddle ones. It's far easier to season and clean a flat one and they're just better for everything. The only thing a griddle is reallly good for is making griddle marks
Gone a few mins too far on the cooking there fella, but takes a bit of time to get used to cooking on the cast iron. Tuna is really tasty, especially if you keep it pink in the middle, like you would a nice steak.
Aldi also sell a 4 pack of frozen tuna steaks for about the same price which are equally good. I think Lidl and Asda do the same so you could have a Tuna off since the Steaks are so high!!🤣🤣🤣🤣🤣
I use a cast iron griddle pan for steaks etc and always take the meat (or tuna) out of the fridge 1 hour before to warm up slightly. I oil the meat not the pan.
I have several cast iron pans..You should of seasond the pan before using...Wash the pan in warm water(no washing up liquid)..dry with tea towel ..Finish drying pan on a low flame for 3 mins..to avoid rust...Then rub oil onto the pan. A very small amount..put into oven for an hour..now it is seasoned. Put pan away..When you use the pan again..always season it with little oil on the gas ring when finished cooking. Don't use washing up liquid on your pan..Invest in a wire brush.If in doubt, look on UA-cam about how to look after your cast iron pan. Brilliant if treated properly.
Ha ha, Skippy was a kangaroo and not a dolphin. There are also loads of tuna in the English Channel, but nobody seems to fish for them. Good video, I'll have to give them a go as I've never had a tuna steak before.
Loads of people catch them around our coastal waters but we have to tag them and release them so the EU fishermen can come here to catch and kill them……work that one out 😡
Hi gaz my im not a tuna fan but me wife would luv em👍. While im getting yer attention , going back some months ago you reccomended the gressingham peking duck. Well ive been eating that for a long while and loved it. But recently its tasted different, the cooking times have changed, the instructions are different , and low and behold the gressingham duck wich you would presume comes from the uk now comes from the far east- thailand!!!!!.whatever next - we will probably be getting yorkshire puddings from china!!. All best a very confused steve. Ps loved the bacon review , made me feel at home.😜👍
Fish is extremely nutritious and very low in calories. I love fish and will definitely be looking for this in Aldi. Aldi's fish section is getting really good. I've been eating their smoked haddock every week for years, and recently they introduced smoked hake, which has a similar taste, but just a little sweeter than haddock or cod. I've eaten both smoked haddock fillets for this week, but I still have Aldi smoked mackerel fillets seasoned with piri-piri in the fridge and they are well tasty grilled. Mackerel, however, is an oily fish, so not low in calories, but still very healthy with lots of natural omega-3 fatty acids. One fish website states: "Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet."
Mackrell has good oil cholesterol reducing good for your heart but if its calories your worried about then do some press ups after your Mackrell and can eat at much as you want 🤣..high calorie diet isn't unhealthy look at body builder they eat like 10 meals a day but they burn the calories off which is what it's all about 👍👍✌
Oh no.... thats obv not good quality tuna from the center of the fish, but you really need to try it seared both sides, "raw" or "glaciated" in the middle with a sweet lemon and lime dressing over the top.... cook tuna to much and it will go like rubber... Thank you for sharing sir :)))
I like to slice mine up thin and cover in lime juice for half an hour. With a dipping sauce, it's just like the rarest steak, a totally different experience to conventional cooking. Come on Gareth, try it Ceviche!
Fresh tuna is amazing, love it.
Tuna, a truly amazing fish. Grow to huge sizes. The best Tuna is cooked within hours of being caught. So full of nutrition.
Skippy was a kangaroo 🦘🤣🤣 Flipper was the dolphin 🐬 looks good though 👍😃
A little tip I saw on a cooking show once said, if you take a hot pan out of an oven, always leave a towel over the handle, so you don't forget later and grab the hot handle.
good tip i nearly had it
I have had those, delicious yes nice with salads, just a little less cooking time. Happy to hear you enjoy them. X😋😁👍❤
As soon as you read out the instructions to cook it for 11 minutes, alarm bells started ringing.
2 or 3 mins a side would have done it there. Glad you still enjoyed it though!
Thanks for the tips!
Excellent choice: this is skipjack tuna, so superior to the tinned stuff: healthy, juicy and low in calories and goes well in a salad. Make sure you don't overcook it as it dries out and changes the texture completely. It then ends up like the tinned stuff tougher and dry.. Only surpassed by Blue Fin Tuna which is virtually impossible to obtain in the UK and horrendously expensive and in a completely different league. A small portion of Blue Fin in a San Francisco seafood restaurant will cost you upwards of $200 and is something you will never forget not only from the flavour but the huge dent in your wallet. A Japanese entrepreneur paid over $1.76million for a single giant blue fin tuna so don't expect it down your local chippy just yet..
They look absolutely delicious Gareth, they’d be lovely with salad and a few boiled potatoes.🤤👍
Love fresh tuna, but really can't bear tinned tuna so I'm really glad you've done this video Gareth. I like mine a little less done so that you can still see the pink of the flesh and that was a really good price, they proper smack your arse if you have fresh tuna in a restaurant. Glad you enjoyed it :)
ta June
@@BaldFoodieGuy yellowfin tuna appeared on the top ten fish not to eat,because it contained mercury,i never believed it untill your nose lit up :)
@@donhue4546 Yep told you so on separate comment
Hi Gareth,it's a bit like steak so oil the fish with cooking oil rather than the pan and season according.You'll always find it will slightly stick on a griddle rather than a normal frying pan.I personally think it's better grilled.
Cheers for the tips pal
Definitely gets the seal of approval from me. All green on the traffic lights and wild-caught. Spot on! 😊
A wee bit pricey but as a healthy meal very little to beat it with a nice fresh salad, and even with a few chips added.
cheers pal
I like to rub wasabi around mine and coat it with sesame seeds
Be careful with a "seal" of approval. He already thinks it's Skippy kangaroo meat 🦘.
Stop the confusion! ENOUGH IS ENOUGH 😂 👍. This fish 🎏 is light years better than those doctored baked beans. +1
@@annother3350 .... whatever gives your significant other an appetite 🤔....+1 (I might give that a go - on my tuna 😀).
@@andrewrobinson2565 Its good, especially if you slightly toast the sesame seeds. Good with wilted spinach
I always oil and season my meat on both sides and not the pan and they always turn out decent. Great upload again mate.
Thanks 👍
Cheers Gareth great review mate. Thanks for trying a healthy option. Looks good 👍❤️👍❤️👍
cheers bud
Another great review sir.
It might have already been mentioned, but when using the cast iron griddle pan, it will be better to lightly oil the fish.
Cheers Jim good point
'Flipper' was the dolphin... 'Skippy' was the bush kangaroo lol - I hope the tuna was kangaroo friendly too
haha think so
I was just about to comment on that absolutely brilliant pmsl 🤣🤣🤣👏🏻👏🏻👏🏻
Great review, Gareth and the steaks look delicious - they'd be perfect with new potatoes and a salad with vinaigrette! I hope you can keep giving us some healthy options to look out for among your usual content.
you're welcome
Ah good old Skippy the bush kangaroo 🦘
Now I've got that song stuck in my head for the day!! 😂
Haha yes
Good to see you doing this. When you take the tuna out of its wrapping, use kitchen roll to get off excess moisture ; this will help seal the outside quickly when you put it on the griddle, which should be really hot and oiled. As you flip it, you can see it cooking through, so best to take off just before the pink in the middle disappears. If overdone, it will go dry.
Your reviews are excellent. Just think how many people you save from wasting their time/money on crap like bean/half-bean hash browns, tempted by the old gimmick "NEW". Do use the bottom end of the scale 0-10 for tasteless rubbish. A 5/10 gets you a safe pass at GCSE!
cheers For the tips Bill
Salad isn’t bad😂 Especially with nutrient dense meat like Tuna, etc. So many ways to make salad or veggies taste amazing.
Full marks for the attention to detail on the packaging text. (Skippy was a kangaroo 🦘. Skipjack is a type of tuna. Flipper was a dolphin 🐬. GET YOUR ACT TOGETHER, LAD! 🤣)
Oops, someone beat me to it..... 😭.
I would normally just flash fry it. It should be quite raw in the middle as it does keep on cooking. My hint would be season it after and make sure you eat it on the day you buy it as it goes off quickly and gives off a ammonia smell.
Thanks for sharing
They look damn good Gareth. Can't beat a nice fresh tuna teak to be fair.
Yes I enjoyed them. Were tasty.
Thanks for another honest review 💜💜💜
Cheers xx
I’ve had these & they’re spot on don’t over cook as it’ll dry out
Serve with chilli sauce & salad 👍🏻😋
Great review Gareth.
Fresh tuna is much better to cook than from frozen.
Cast iron is good at holding heat, so never use High heat, but Medium. Also never pour oil, only the lightest smear of oil for cast iron pans or it'll Smoke the place out.
Oil the food only.
Cast iron pans will continue to cook off the heat for a good 5 minutes or so. After turning the food you can turn off the heat for rare and medium rare.
Cheers 👍🤤😀
Thanks for the tips! yes was hot for ages after it, all learning curve
Subscribed. Well done for showing your first try. Defrosted "fresh frozen" tuna is hard to get right. Blazing hot pan, one DROP of olive oil, 1 minute to get the stripes, 30 seconds the other side. Almost raw in the middle. Bob's your uncle. Sit 'em on a board while you do't salad. Salt, pepper, salad with olive oil and balsamic. "Well ahl go tut fut euv ah stairs" - summer 'oliday ont plate 🐬🦘👍😀😮😘. Bloody marvellous. Spend your takeaway money and have DOUBLE THIS.
Thanks for the sub! welcome to the channel.
Love fresh tuna but oh gosh so tricky to cook right.
2 things bud, always oil the food with cast iron, not the pan! Plus never wash cast iron with soapy water! It removes seasoning, (non stick)! Soft scourer ( not steel wool) n hot water, remove's particulate but not non stick which builds up with all uses, lovin the content, atb.
Thanks for the tips!
I like to cut up tuna steaks douse them liberally with Mrs. Dash Spicy and salt then poach or pan fry (your preference) in olive oil then serve over steamed white rice with a healthy drizzle of that seasoned oil from the pan) So freakin good! Mrs. Dash is a salt-free seasoning mix with herbs, spices, and dried veg. I’m sure you have something similar in the UK.
Amazon sells it in the UK. Might give your cooking method a try :)
I absolutely love these there really tasty if cooked right and incredibly healthy. Great for a mid week tea with a salad 👍
yes so tasty Ian arnt they
Another great video. Been watching your videos for a while after the channel came up on my youtube recommendations. I don't eat a lot of the food you usually review, so glad you've done this video!
thanks very much
Tua are caught in the English Channel, go to ‘the fish locker’ he caught 2 last year, great video as always
Will have to give that a go. Never had fresh tuna steaks and I love sea food. Thanks for the heads up on them Gaz. All the best.
No worries pal
Lol Skippy was the Bush Kangaroo Gaz, the Dolphin was called Flipper. You crack me up mate, defo gone try them they look fantastic, and healthy as well. Great review 👍🍻
yes I got discombobulated
😂😂
Thanks Gareth.Have a good one mate.
Cheers Steve
Yeah, love these. Always get them when i'm flush. I do them in a flat pan with a smear of oil on both sides bit of salt n pepper. 4 mins a side at the most so its still slightly pink in the center. Happy Birthday for next week
That's a great idea!
When using a cast iron griddle pan I prefer to oil the food directly rather than oil the pan, I also like my tuna to be seared and pink throughout.
thanks pal
I've just started watching this, the smell is horrendous, I found it very off putting, but the taste is delicious! 😁 Lord you were quick answering that. I'm surprised you didn't comment on the smell, my son was cooking it, and we both looked at each other, thinking it might be going in the bin. 😋
It's so good!
Have a look at Frugal Jo's post about cast iron pans. She is really knowledgeable and a nice person as well.
thanks Betty
Skippy was a kangaroo and flipper the dolphin. Keep up the good work
Can you please review sainsburys slow cooked bbq ribs would be cool to hear your opinion on them
Looks like the sword fish I have . Need to undercook in the pan and they keep cooking.
You can get a pack of 4 of these (frozen of course) from farmfoods for around the same price, I like to have them on a plate of steamed veg and drizzle the juice from a slice of lemon over them.
thanks pal
Hi Gareth, thanks for another brill review. I love tuna. That looked really good. Keep up the spot on work. Best wishes from Scotland.
You're welcome
Better value than the bean and potato fritters by a country mile. 😀+1
Oh!! Gaz, that's the way I like Tuna, don't like it pink in the middle, each to there own taste!!!! Great review my boy!!! Will certainly be getting some fresh Tuna now! 👌X
ta ma, yes not sure about raw fish in the middle, tents up here lol xx
Yea iron pan advice I can tell you is dont drop it on your foot 😁 good video , tuna steaks are awesome fishmongers do fresh ones which are far tastier
Haha yes it's pretty heavy lol
NO! Never use soap on cast iron. Use a stiff bristle brush under running water.,.. the back on the hob under a medium heat for a minute or two to dry and sterilize . Then a bit of butter or oil wiped on the pan for seasoning, while it's still hot enough to smoke lightly . Your right as rain then! Great review 👍
P.s. don't put any hot iron in cold water.... It will crack. I've been cooking with ironware all my life.
Thanks for the tip!
Looked absolutely delicious, going to get some tomorrow
enjoy
These steaks looked nicely filleted as well. Have to avoid overcooking as they soon dry out. You can brush with Olive Oil and season whatever.
Problem is with my local Aldi, is that they never have in stock any of this lovely grub you review, but keep up the good work.
Yes , same problem they out of items whenever l go there. I usually end up with packet risotto and bread and cheese..(only joking, they have a fast turnover at my Aldi)
Hi Gareth,
As stated before buddy, especially when cooking on cast iron, oil the meat, not the pan, then after use, clean and oil the pan ready for its next use. Hope this helps, if anyone disagrees, please let me know In the comments 😅
Thanks mate spot on
@@BaldFoodieGuy
Just looked through your reviews, I'm not sure how you managed it, but we'll done on answering everyone's comments. You truly are a man of the people. Much respect fella.
i would try it with roasted mediterranean veg from Marksies G 👍
I love me a bit of tuna, but I always marinate mine. Orange, soy, olive oil, lemon juice, parsley, oregano, and even a touch of garlic, but don't marinate for too long (30 mins max) as the lemon cooks it.
Thanks for sharing!
Mate I’m sure Skippy was a kangaroo 🦘 🤣 great video as always
haha brilliant
Yes Skippy was a kangaroo, I'm sure G meant to say Flipper! 👍🏻
@@simonba9944 ah that’s right! I couldn’t remember the name, it was Flipper 🤣 either way, both very helpful animals which tuna should be friendly to 🤣
Gareth, love your videos! I've got a 20yr old cast iron grill pan never ever seen a drop of soap ,as good as the day it was seasoned only much better non stick!! Keep nibling!
Sounds great!
They look realy delicious ,will try thanks !
My pleasure 😊
Yh has too be the wild caught because I'm not too keen on spare room caught ones...🐟🎣
Treat a tuna steak like you would a beef steak, best cooked rare in my opinion. Cook too long and they quickly turn dry.
what does the mercury taste like ???
Good advice. 👍
@@donhue4546 The mercury isnt a problem eating tuna once a month you nutcase
@@annother3350 try telling my food bank that
@@donhue4546 Why are you trying to put people off by talking about mercury?
Up to the individual but most of the time they should be pink though the middle of the steak. With cast iron it's hard to get right because of the heat retention a bit like how scrabbled eggs continues to cook after being taken off the heat. I like scrabbled egg the French way where it's soft and creamy.
should lol cooked as per instruction lol
@@BaldFoodieGuy Something you get with practice. Saying that Tuna it's something you buy all the time as it's reasonably expensive. But I'd take tuna over Beef steak of the same price any day.
first time cooked ever, im not sure if i would like it pink in the middle being fish. i cook my steaks well over medium now used to eat them rare.
Plenty of olive oil…… Yes, just remember you could eat it raw some maybe a quick flash fry? I think I’ll try them…👍
Tip: brown then both sides - switch off heat - and let stand in pan with lid on for 3-5 mins.
thanks
best let them stand till the mercury disolves
Might share with my cat 😺 he would love them xx
Oh i love my cast iron grillpan! that pan will last you a lifetime. the tuna looks yummy!
Cheers Tom
Tuna can be caught around the UK,not sure what species though
Hi Gareth, I've never had fresh tuna it's something i don't think about and i really like tinned tuna, I've just added a pack from tesco's for my delivery next week and it's £5.80 for 220 grams so 20 grams more but almost double the price, great review, your skillet is best kept in the oven when your not using it as dust will stick to the oil in the pan, 🍻🙏
great Sean its going in the oven now thanks mate
you should put your oil in a bottle using a filter,not keep it in your skillit
Great review Gaz love tuna 😋 give icelands new chicken rogan josh a try, highly recommended 👍
cheers Jack yes will look at that might have done it
Looks spot on that , a little over but still looked great . Deffo do a fat stake in that pan mate
Great vid as usual. All the best for your birthday
Thank you very much!
I had a cast iron saucepan once, but l burnt it and ran out the back with it. Forgot about a couple of days but it was rusted to heck! Had to wang it😂
haha oh dear
Flipper was the dolphin. Skippy was the kangaroo with fake eyelashes.
Haha yes
Love fresh Tuna steaks but cook one minute on each side , otherwise you will have very expensive tined Tuna 🍣😋👍
Agree 💯!
said 11 minutes lol
@@BaldFoodieGuy maximum 2 mins each side then off the heat and rest for 5 mins 👍
He was thinking "Flipper."
My advice on cast iron pans is to not buy those griddle ones. It's far easier to season and clean a flat one and they're just better for everything. The only thing a griddle is reallly good for is making griddle marks
you know something tells me your right after cleaning it yesterday lol
Gone a few mins too far on the cooking there fella, but takes a bit of time to get used to cooking on the cast iron. Tuna is really tasty, especially if you keep it pink in the middle, like you would a nice steak.
Yes I prefer it cooked not sure about pink fish in middle pal
Do you mean Flipper , ain’t Skippy a kangaroo 😂😂love your channel 👍🏻
yes lol got mixed up lol
Aldi also sell a 4 pack of frozen tuna steaks for about the same price which are equally good. I think Lidl and Asda do the same so you could have a Tuna off since the Steaks are so high!!🤣🤣🤣🤣🤣
Not over keen on tuna to be honest but my kids and mrs are so il give em a go 👍
I use a cast iron griddle pan for steaks etc and always take the meat (or tuna) out of the fridge 1 hour before to warm up slightly. I oil the meat not the pan.
good point Simon ta
I have several cast iron pans..You should of seasond the pan before using...Wash the pan in warm water(no washing up liquid)..dry with tea towel ..Finish drying pan on a low flame for 3 mins..to avoid rust...Then rub oil onto the pan. A very small amount..put into oven for an hour..now it is seasoned. Put pan away..When you use the pan again..always season it with little oil on the gas ring when finished cooking. Don't use washing up liquid on your pan..Invest in a wire brush.If in doubt, look on UA-cam about how to look after your cast iron pan. Brilliant if treated properly.
yes Its bought pre seasoned
@@BaldFoodieGuy Yes most are.pre seasoned, but I still season them..for optium performance. Love cast iron
Mate, Skippy is a bush Kangaroo. Flipper is the Dolphin you need. lol They do look good mate. May have to give them a try.
Cheers yes for a tad mixed up.
Be nice with new potatoes and salad thank you for the video xx
Thank you 👌👌
Totally......spot on!
Fifty ....you've been telling that one for a while....
Cheaper than a taken away and very healthy for you.
Really healthy looked brill.
i know I enjoyed them
i would have it with broad beans and pasta and parsley sauce . great body building grub ....
Ha ha, Skippy was a kangaroo and not a dolphin. There are also loads of tuna in the English Channel, but nobody seems to fish for them. Good video, I'll have to give them a go as I've never had a tuna steak before.
haha yes is there i only thought yellowfin were in warm waters everyday a school day thanks
@@BaldFoodieGuy Your thinking of Flipper :)
Loads of people catch them around our coastal waters but we have to tag them and release them so the EU fishermen can come here to catch and kill them……work that one out 😡
Hi gaz my im not a tuna fan but me wife would luv em👍. While im getting yer attention , going back some months ago you reccomended the gressingham peking duck. Well ive been eating that for a long while and loved it. But recently its tasted different, the cooking times have changed, the instructions are different , and low and behold the gressingham duck wich you would presume comes from the uk now comes from the far east- thailand!!!!!.whatever next - we will probably be getting yorkshire puddings from china!!. All best a very confused steve. Ps loved the bacon review , made me feel at home.😜👍
yesive reviewed that duck its lovely pal, im confused lol
You need a nice big salad now like the serving suggestion.
Ha ha. I think you mean Flipper - Skippy was the bush kangaroo!
haha yes
Fish is extremely nutritious and very low in calories. I love fish and will definitely be looking for this in Aldi. Aldi's fish section is getting really good. I've been eating their smoked haddock every week for years, and recently they introduced smoked hake, which has a similar taste, but just a little sweeter than haddock or cod. I've eaten both smoked haddock fillets for this week, but I still have Aldi smoked mackerel fillets seasoned with piri-piri in the fridge and they are well tasty grilled. Mackerel, however, is an oily fish, so not low in calories, but still very healthy with lots of natural omega-3 fatty acids. One fish website states: "Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet."
Cheers pal
Mackrell has good oil cholesterol reducing good for your heart but if its calories your worried about then do some press ups after your Mackrell and can eat at much as you want 🤣..high calorie diet isn't unhealthy look at body builder they eat like 10 meals a day but they burn the calories off which is what it's all about 👍👍✌
Oh no.... thats obv not good quality tuna from the center of the fish, but you really need to try it seared both sides, "raw" or "glaciated" in the middle with a sweet lemon and lime dressing over the top.... cook tuna to much and it will go like rubber... Thank you for sharing sir :)))
i dont think i would like it raw in the middle to be honest.
I had a shark steak once, i wasnt a big fan, it was very fishy in taste and texture was exactly like a steak.
i had a chicken burger,it tasted chickeny and exacly like a burger
Looked very tasty
Gonna try gareth
Please do
thought I tuna in to this 🐟 🐟 🐟 vlog
I like to slice mine up thin and cover in lime juice for half an hour. With a dipping sauce, it's just like the rarest steak, a totally different experience to conventional cooking. Come on Gareth, try it Ceviche!
sounds posh that mate
@@BaldFoodieGuy it literally melts in your mouth and great with a beer with loads of "carbonation"! :-)
@@BaldFoodieGuy It's not posh its foreign!!
I love tuna will get some yum 😋
Cracked me up saying its Skippy Free.
Skippy was a Kangaroo, ha! ha!
Haha yes got a tad mixed up
"It's fishy" why did you laugh at yourself saying that 😂
I realise what a silly thing to say lol
Better than salmon.
Yum
Hey Gareth!!!!! 🐟 🐟 🇺🇸
hello pal in Vegas
Great vid mate will try these new ones
Hope you enjoy them cheers