🇯🇲 I'm a Jamaican living overseas, but let me tell you, this dish looks so amazing, the chef knows his stuff, I would love to try that dish one day, I will look you up if I ever come on a vacation...bless up yuself chef 👨🍳.... 🇯🇲
Your creation of the most authentic Oil Down, Grenada style, showcases your culinary artistry and cultural appreciation. Your dedication to preserving and sharing traditional recipes embodies respect for heritage and community. Your ability to bring people together through food is truly inspiring. You embody the spirit of culinary exploration and cultural celebration. And I am Floating Village Life
Hats off chef! I'm from Saint Lucia and have never met you. But boy! I love the way you cook this thing down. I have pieces of me back in Carriacou. Take it easy!
Chef Carlos Big up my brother. That is how it's done 👊 👊. Matthew the bar is set real high with this one banger upload. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Maroon! The memories......the coconut milk cooked down, sweet potatoes, the callaloo and huge dumplings. Most important, the gathering of friends and family.
Best oil down I have ever seen. Going to try it now, now, now. Great to see you Matthew spreading your wings in the West Indies. WONDERFUL 🎉. BLESSINGS 🎉. 🇹🇹
Me mum used to make rabbit, leek and onion pie when I was a lad. She was welsh. Ras kitchen reminds me of the all the good in the world that is still there if look with right type of eyes. Bless up
That oildown look so rich and tasty .so long i want to visit these island just to eat some local food .the farm is bless the owner hands are bless to grow so many livestock .
Australia has alot of rabbits because they are a pest with not enough predators. Unfortunatly they are not eaten often and any you find in the wild have a high chance of being full of cancerous legions because of the pesticides used on them
We are one people all around the world. Cooking styles may have been influenced by forced colonization and human distriution but what I realize is that every cultural Afro-Centric dish carries the same seasonings in the same manner presented in varied names, styles, and expressions. Across the board every Afro-Centric culture's famed dish, from the USA through the Caribbean to Africa, includes the beloved peppers, garlic, okra, and thyme, and preparation music or song as a must. If no music then mom or grandma is humming.
🦦 Simply Delicious Pot … I Tasted That Oil Down Through Your Lens Matthew…. Nice Home/Farmstead - Well Thought Out Down To The Throughs And Mini Ponds! Roast Duck 🦆 And Rabbit 🐇 Stew Were Calling Me Out Loud! I So Enjoy Sour Sop Leaf Tea …. I Mix Mine With Lemongrass. 💡 Please Plan A Meal Stopover In The U.S. Virgin Islands In The Near Future …. St. Thomas Island 🏝️
I’m so glad to see you back “Matthew” I love the energy you bring from behind the scene over there. They tell you not venture out but you took it to a different level with your channel. Hopefully all is well between you & “Mokko”😎
Guyanese people call it golden apple too. Jamaicans call it June plum. I would love to visit this farm and meet this chef and learn from him.This oil down is very similar to Guyanese metemgee.
Matthew the best thing to ever happen to this channel was leaving ras mokko behind, while it all started with ras and we are thankful for his content over the years it was the right thing to show some new content I believe your channel will continue to grow blessings
@@1RSwim Ras unfortunately started getting cheated by his family, believing Matthew was shortchanging them, this unfortunately led to the partnership souring and ultimately ending
Soup? No my friend this isn't a soup. If its a soup it simply means you overdid it with the milk. The liquid is supposed to boil down to basically some sauce. So if you're taking out a plate and you want some sauce, you should get some sauce at the bottom of the pot.
Protect this recipes cause there is a Chinese island that's like to take and put their country name on it , like it originally fro. There country. Trust that they are doing a lot in canada. Much from vincy.
Beloved, i am of those original people of Jamaica, mistakenly and deliberately labelled as the 'Maroons' and this is one of our signature dishes however there is some variations.
Tainos were the original people of Jamaica before the Transatlantic Slave Trade brought Africans to the new world. SOME Maroons hunted runaway Slaves for Plantation owners. Maroons were also bright to Canada as police officers.
@@roseamberzine5846maroons are moors they captained Columbus ships ruled in Spain 800 years owned the first plantations latter Ashkenazi turned on them made them slaves
I thought one of those ducks might have been a Caribbean pigeon. The greatest evolution of the American pigeon in my opinion. They have evolved “bug eyed”. The best pigeon I’ve ever seen. Constantly looks completely distraught but i think its evolutionary tactic has been to look as deer in the headlights as possible in order to make people laugh and leave them alone.
🌸 I also love curry breadfruit with roti 😊 Very versatile carb and my nana grew yellow variety She had white, but more yellow. She had fruit trees of all types, sweet n savoury ❤🇹🇹
Blessings Matt this is a lovely video, this cooking is so nice, i wish i could get some i love the entire yard beautiful ducks up up i enjoyed watching
OIl down is one of those no reward without labour dishes. Lazy people can't cook this. If you guys only saw the amount of work it took for the preparation of all those items. But when the meal is finished its so worth it.
I'm checking the amount of all the different kinds of meat, vegetables, spices and more, a whole lot of work went into that pot,I'm feeling hungry just watching,Love chef accent.
Amazon I’m Italian my cousin married a Grenadian Martin sylvan James nick named polo a great man he was best food I ever had and best times I ever had were bbq meat whit him and marinating fish meat rip polo ❤
Hi Chef Carlos, your dish looks amazing. Real authentic thing there man. I've learned a thing or two. About the layering I see you don't mix up everything loke i do.. All the veggies stay whole whereas I tend to cut up everything . Thanks for sharing. I'm sure the taste was amazing.
My mom from Carriacou calls the flat dumplings 'broad duff' - not sure if that's in Grenada too. I love love love everything about this video. God bless Chef Carlos and Matthew. 🙏🏽☝🏽🕊❤🍽
Love it too bad,,, love the nice environs animals and rain ,,,plenty blessings from Trinidad i can definitely do with some food and that atmosphere💖💖💖💖
Matthew you have to visit Guyana 🇬🇾 Trinidad Brazil 🇧🇷 Suriname 🇸🇷 besides Trinidad you can drive from Guyana to Brazil Venezuela 🇻🇪 and Suriname 🇸🇷 lot of traditional food and culture and indigenous peoples many different tribe just go u would love it
🇯🇲 I'm a Jamaican living overseas, but let me tell you, this dish looks so amazing, the chef knows his stuff, I would love to try that dish one day, I will look you up if I ever come on a vacation...bless up yuself chef 👨🍳.... 🇯🇲
Homeboy is a king he lives off the land food looks so amazing 💪🏾💪🏾
Love how his animals pen and around the area is very clean
He takes good care of his animals and the place very nice place rock on mate
Great video Carlos! I love your farm and your oil down preparation.
Well done!
This chef is very well spoken great stuff my brother show up 👍
Your creation of the most authentic Oil Down, Grenada style, showcases your culinary artistry and cultural appreciation. Your dedication to preserving and sharing traditional recipes embodies respect for heritage and community. Your ability to bring people together through food is truly inspiring. You embody the spirit of culinary exploration and cultural celebration. And I am Floating Village Life
RESPECT!
Isn’t that run dung 🇯🇲
🤷🏽♀️
@@Her463 run dung and oil down is two different things 🤦♂️
Love from Trinidad and Tobago ❤🇹🇹
Chef Carlos i have to come to your farm when i visit Grenada to get some of this scrumptious Oildown 😋
Would love to visit Grenada …. Yes the oil down looked amazing and you could see the love caressing the calaloo to make way for the dumplings 🎉😊❤😁
Seriously underated place! worth a trip for real
Matt is so good to see you in my country again....bless up!
LOVE GREEENZ! big up
If I ever live to visit Grenada, I would come to the farm and also eat some of that oil down. Lovely! From Jamaica 🇯🇲! Thank you sir!
Come and visit!
Guy seems super legit looking forward to more content
Hats off chef! I'm from Saint Lucia and have never met you. But boy! I love the way you cook this thing down. I have pieces of me back in Carriacou. Take it easy!
Yes yes yes Carlos u put u foot in that pot. Me mouth ah water❤❤
YESSSSSSS!!! I have enough time to cook a frozen pizza to enjoy when this premiere drops in 34mins
😄
You’re our hero…. Never forget!
Yes, sweet grenada 🇬🇩 love my country great vibes guys fresh as can be yummy
GREEEENZ! big up
🇺🇲 🇬🇾 Very nice homestead Chef Carlos. Delicious oil down 😋👏
I'm a proud grenadian I wish I could have taste it as well
Chef Carlos is a national treasure. I appreciate your knowledge and skill. Thanks for sharing your talent with us.
Amazing how green Grenada is, so many plants and spices and vegatables just grow in the rich volcanic soil, it so black and rich for plants to grow.
This chef is so informative, explains every process with detail & logic❤️💪
When they say "Grenada" the first thing that comes to mind is spices, then immediately after..., OILDOWN!!!!
For real!
333332
@@RasKitchen
Chef Carlos Big up my brother. That is how it's done 👊 👊. Matthew the bar is set real high with this one banger upload. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Carlos a real Chef for real! big upMo
Hey Matt! No matter the island dumplings are a must . 😂 Grenada is beautiful too. Bless up Everyone enjoy your weekend. 😊
Love a good dumplin, any shape 😎
Maroon! The memories......the coconut milk cooked down, sweet potatoes, the callaloo and huge dumplings. Most important, the gathering of friends and family.
Best oil down I have ever seen. Going to try it now, now, now. Great to see you Matthew spreading your wings in the West Indies. WONDERFUL 🎉. BLESSINGS 🎉. 🇹🇹
Me mum used to make rabbit, leek and onion pie when I was a lad. She was welsh. Ras kitchen reminds me of the all the good in the world that is still there if look with right type of eyes. Bless up
That oildown look so rich and tasty .so long i want to visit these island just to eat some local food .the farm is bless the owner hands are bless to grow so many livestock .
That looks delicious......🥰😍
Oh wow, this is a true authentic Oil down. I wish I could taste this right now. Grenadians, you guys really know how to make Oil down!
Bless up Ras Kitchen team
Australia has alot of rabbits because they are a pest with not enough predators. Unfortunatly they are not eaten often and any you find in the wild have a high chance of being full of cancerous legions because of the pesticides used on them
We are one Caribbean people but very different in how we cook or prepare food.
We are one people all around the world. Cooking styles may have been influenced by forced colonization and human distriution but what I realize is that every cultural Afro-Centric dish carries the same seasonings in the same manner presented in varied names, styles, and expressions. Across the board every Afro-Centric culture's famed dish, from the USA through the Caribbean to Africa, includes the beloved peppers, garlic, okra, and thyme, and preparation music or song as a must. If no music then mom or grandma is humming.
Wash that spoon though
Yes because it’s the first time I’m seeing chicken and dumplings… very nice touch… will that one day here in Trinidad
🦦 Simply Delicious Pot … I Tasted That Oil Down Through Your Lens Matthew…. Nice Home/Farmstead - Well Thought Out Down To The Throughs And Mini Ponds! Roast Duck 🦆 And Rabbit 🐇 Stew Were Calling Me Out Loud! I So Enjoy Sour Sop Leaf Tea …. I Mix Mine With Lemongrass.
💡 Please Plan A Meal Stopover In The U.S. Virgin Islands In The Near Future …. St. Thomas Island 🏝️
What an awesome guy. Great entertainer
This is one of the best dishes. Its so good.
Yes please post Chef Carlos link asap. Great video. I love Granada🙏❤
Yes Im still waiting on it!
Love your farm. You have all the greens there. That food looks so yummy chef. God bless you sir.
Matt so good to see you chilling out enjoying good food keep moving your doing Great this was awesome
Keep on rollin! Bless up Deivra
🇬🇩 I’m so happy y’all like our dish😊
Epic one!
Very good cooking sure i will try to cook that dish .thank u for sharing
That Oil down looks amazing, must have gravy lol😂
Love the farm looks Green, love Greens
I like this new Ras Kitchen. Above all the hate and negativity! And the chef is so knowledgeable
Fantastic video, just chiming in to say your content is still a source of relaxation and peace! And hunger. XD
THanks man I appreciate it!
Thank You for the video of a different Island oil down Be Bless 😊
I’m so glad to see you back “Matthew” I love the energy you bring from behind the scene over there. They tell you not venture out but you took it to a different level with your channel. Hopefully all is well between you & “Mokko”😎
Chef Carlos is such a nice, down to earth human being.
Wow, this is amazing!! I must visit Grenada.. the Spice Island.
Blessings Matthew happy Friday great video
Thanks Erin you as well! bless up
Big up to you always everbless family TV UA-cam channel supporting from Jamaica
Big up!
What a charming homestead and host.
🦁🐾Man, that looks tasty.
Guyanese people call it golden apple too. Jamaicans call it June plum. I would love to visit this farm and meet this chef and learn from him.This oil down is very similar to Guyanese metemgee.
A couple of my Belize relatives says golden apple or golden plum.
Nice farm, great view
I'm so hungry right now! I have to try this dish. We'll done chef.
Man knows how to farm! The animals like him. Much respect!!!
Matthew the best thing to ever happen to this channel was leaving ras mokko behind, while it all started with ras and we are thankful for his content over the years it was the right thing to show some new content I believe your channel will continue to grow blessings
what happened to moko??
I hope so, tough times being a UA-camr these days! Not just for me, for most...I appreciate the support!
@@1RSwim Ras unfortunately started getting cheated by his family, believing Matthew was shortchanging them, this unfortunately led to the partnership souring and ultimately ending
I just hope Ratty is good and Mokko finds the truth
@@RasKitchenforgive and forget cuz we miss ratty and Chucky gone
Looks absolutely delicious. 😀
Yummy. Beautiful birds. Everything is so clean.
Blessed up Matthew we missed you ! ❤ much for your show !
Thanks Mist! bless up
Great content, Matthew
Thanks FItz! was an awesome time making this one
Im Haitian but this video feels like home! My plate is ready 🌴💪🏾👏🏾
Havint had oildown in years. My mouth watered 😊
Wonderful thanks Matt and thankyou chef bless up
Bless up Pete 🙌
I wish, i was there and looking till you call me to join you..
what a soup!😋
Soup? No my friend this isn't a soup. If its a soup it simply means you overdid it with the milk. The liquid is supposed to boil down to basically some sauce. So if you're taking out a plate and you want some sauce, you should get some sauce at the bottom of the pot.
Yep..Granada is the real deal for oil down
So sorry for this correction ......it's not Gran......it's Gren ADA...GREN
Protect this recipes cause there is a Chinese island that's like to take and put their country name on it , like it originally fro. There country. Trust that they are doing a lot in canada. Much from vincy.
It must be really great to live on a farm where everything is the food looks very cook love it so nice organic food
Beloved, i am of those original people of Jamaica, mistakenly and deliberately labelled as the 'Maroons' and this is one of our signature dishes however there is some variations.
What you talking bout this is authentic Grenadian 🇬🇩 oil down stop your nonsense
@@Blackrain868 Well he did say there were variations.
Tainos were the original people of Jamaica before the Transatlantic Slave Trade brought Africans to the new world. SOME Maroons hunted runaway Slaves for Plantation owners. Maroons were also bright to Canada as police officers.
Beloved if you are just going to repeat the garbage you read in books why bother.
@@roseamberzine5846maroons are moors they captained Columbus ships ruled in Spain 800 years owned the first plantations latter Ashkenazi turned on them made them slaves
I thought one of those ducks might have been a Caribbean pigeon. The greatest evolution of the American pigeon in my opinion. They have evolved “bug eyed”. The best pigeon I’ve ever seen. Constantly looks completely distraught but i think its evolutionary tactic has been to look as deer in the headlights as possible in order to make people laugh and leave them alone.
You’re making me feel hungry ❤
🌸 I also love curry breadfruit with roti 😊
Very versatile carb and my nana grew yellow variety
She had white, but more yellow. She had fruit trees of all types, sweet n savoury ❤🇹🇹
Loved this video. Great cook and terrific framer.
Blessings Matt this is a lovely video, this cooking is so nice, i wish i could get some i love the entire yard beautiful ducks up up i enjoyed watching
Mmm.. stunningly delicious looking..🥰
OIl down is one of those no reward without labour dishes. Lazy people can't cook this. If you guys only saw the amount of work it took for the preparation of all those items. But when the meal is finished its so worth it.
Definitely, the vid would have been wayyy longer if i filmed the prep
I'm checking the amount of all the different kinds of meat, vegetables, spices and more, a whole lot of work went into that pot,I'm feeling hungry just watching,Love chef accent.
Yeah he should have shown quick snippets of the preparation. The coconut and tumeric milk prep is the beast.
Cornmeal, Coo-coo and fried or steam fish is one of TRINIDAD🇹🇹 dishes too 😋
Love the video! so natural and fresh. The dish looks amazing!
Remember ppl..Grenada just came out of the hurricane and some of her dependencies were heavily damaged..
I must say…YOU GUYS LOOK GREAT AS A COUPLE…
Roasted ulu ( breadfruit in samon) and honey, my favorite breakfast
Seki and a big mug of Koko😊
looks amazing i need that now
Amazon I’m Italian my cousin married a Grenadian Martin sylvan James nick named polo a great man he was best food I ever had and best times I ever had were bbq meat whit him and marinating fish meat rip polo ❤
Food looks delicious 😋 makes me want to pack up & leave rainy old England for Grenada ❤
You are truly a chef indeed. Looks delicious.
Great job!
incredible charisma, amazing!
Hi Chef Carlos, your dish looks amazing. Real authentic thing there man. I've learned a thing or two. About the layering I see you don't mix up everything loke i do.. All the veggies stay whole whereas I tend to cut up everything . Thanks for sharing. I'm sure the taste was amazing.
We do make oil down in Trinidad too its really nice watching from USA 😂
🌸 I love veggie oildown, hot n spicy with breadfruit, coconut milk, okra etc and spinach etc
Just yummy provisions 😊🎉
Blessings mathew ❤❤
It just missing avocado on the side 👌
❤🇬🇩🇬🇩🇬🇩🇬🇩❤ This is awesome content, thanks for visiting my homeland. Also I’m so jealous, your eating that good food😅👍🏽
Looking good
My mom from Carriacou calls the flat dumplings 'broad duff' - not sure if that's in Grenada too. I love love love everything about this video. God bless Chef Carlos and Matthew. 🙏🏽☝🏽🕊❤🍽
awesome name, never heard it! bless up
Nice to see you Matt 😊!
This is the best oil down I have ever seen cooked
Love it too bad,,, love the nice environs animals and rain ,,,plenty blessings from Trinidad i can definitely do with some food and that atmosphere💖💖💖💖
Man,this one is really making me hungry. ❤❤😊
Matthew you have to visit Guyana 🇬🇾 Trinidad Brazil 🇧🇷 Suriname 🇸🇷 besides Trinidad you can drive from Guyana to Brazil Venezuela 🇻🇪 and Suriname 🇸🇷 lot of traditional food and culture and indigenous peoples many different tribe just go u would love it
Yes definitely!! Spent a lot of time in Brazil back in the day , love it
yes i jah bless what a niceness food