Chef David Chang learns home cooking, how to make delicious meals in least possible amount of time
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- Опубліковано 8 сер 2024
- Celebrated Chef David Chang teams up with food reporter Priya Krishna for a new book on home cooking. Together, they explore using recipes as guidelines, the secrets of seasoning, the joy of microwaves and using your freezer as a pantry.
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Priya! So happy to see my favorite Bon Appétit chefs thriving outside the Test Kitchen 🙌🏽
"I eat to survive". LOL I love it!
One Thanksgiving, as we were traveling down to Florida, we stopped at a motel on Tybee Island, GA. All restaurants were closed but I had a camp stove, a can of kippers, some rice, garlic, curry powder, an onion and a pot. I cooked it on the beach. I don't remember what I did, but I remember it was delicious. That's the fun of it.
Their book is killing it, it’s an awesome concept 🥰
You have any recipe for leftovers Costco chicken?
chang cooked at home all the time lol. on his netflix show and youtube it shows him cooking for his family both at home, and extended family at holidays lmao
i loveeee David and his family. his son idolized him! soooo sweet
Does my heart good to see this guy so happy.
David is proving we all have something to learn no matter our education or where we come from.
Priyas hair is soooo on point…just sayin
I RARELY purchase cookbooks but I might have to give this one a go...
Also, David Chang's son is cute as a button! Who wouldn't want to cook for him just to see him light up when the food hits his palate.
The faves
Lucky boy!
Gordan Ramsey must be cursing at him right now for cooking with a microwave 😀 .
chef mike is the best guy in the usa
Host Tony his wife should consider dual kitchen areas with a border fridge in between.
Cook
how i learn his food is for unfit for human or dog .
If Priya thought working at Bon Ap was a hostile work environment, imagine working in one of Chang's restaurants back in the day. Hypocrit.
Yeah but the book is literally about cooking at home not in a test kitchen or a restaurant. Context buddy, you should try understanding that some time.
@@BaldursPicketFence re-read the words I wrote.
@@greenblaze9189 yeah so if it's hypothetical why call her a hypocrite? There's no basis for the criticism...
@@BaldursPicketFence I don't think you know what hypocrisy is.
@@greenblaze9189 lol semantics? I asked you a direct question. On what basis did you decide that Priya was being hypocritical. Ok humour me. I don’t know what hypocrisy means. Tell me how Priya is a hypocrite? Explain it to me.
Not cooking "healthy"
I rarely comment, but producers please dont have your host compliment a man for sharing his emotions and being present in his father role -- arent we past that? This is so out of touch-- glorifying a male's effort as if men shouldnt have to balance work and family the way women always do. Also why did we hardly hear anything about Priya? Arent they co authors?
no lol we are absolutely not passed that. it still needs to be mentioned
@@Alex-zi1nb - Agreed we are not past that. Note how David says he struggled with communicating to his family. This was new territory for him and I assume plenty of other male's out there. It's nice that it was mentioned and shows this super chef's humanity as a husband and father.
Using your freezer to store food for later use and the microwave to speed up cooking are standard practices for home cooks. It just shows how rarerified an air this celebrity chef lives in, that the basics of home cooking are such a revelation to him that he felt the need to write a book about it. I suspect most home cooks will at least some of what he's talking about already. But if he has some useful tricks or recipes I have not tried before, the book might be worth buying.
I'm thinking this might be aimed at novices? Especially people who finally were forced to contend with the kitchen and cooking for themselves in the pandemic.
@@hellobecky84 I hadn't thought about that...you probably right. It could be really useful to someone trying to cook at home for the first time.
@@gemmeldrakes2758 I also think it's aimed at those beginning to cook or at least those afraid of rigid recipe following. It can be helpful to someone not too experienced to build "culinary intuition". While many of the concepts they are presenting here are not novel at all (they admit that these are techniques they learned from their moms/families but have never seen in a cookbook), what's good is these two who have worked in strict kitchens and are successful authors are fighting the stigma against "simple" or "instant" home cooking. Many people/foodies, home cooks included, judge others who buy frozen food, use the microwave heavily, or do food hacks to make things quick----especially with "aspirational" cooking programs and blogs/instagram accounts these days. These are two big names now reminding the (culinary) world to just chill, not be too judgmental, be open to keeping things simple, and not be afraid of intuition and experimentation in the kitchen (especially beginners or those who didn't grow up with a strong cooking environment). :-)
@@gemmeldrakes2758 Yep, just me taking a guess 👍🏾
This book is very helpful to my family and me. I can follow a recipe, but I was never taught to cook. Many times when my wife and I have cooked in the past it was a lengthy process that we undertook on the weekends, rarely after a hectic day of work and kids. Or we were relegated to the two go-to simple meals that have gotten somewhat played out. This book has taught us methods to cook a wider variety of dishes relatively simply and quickly and has increased the frequency and quality of our cooking. Maybe it’s not for the experienced home cook, but I think there is a large audience to whom this would be very useful.
They seem pretty out of touch. Most home cooks already know this🤷♀️. Recipes have always been a roadmap. Of course the freezer is like a pantry🤦♀️
Strange to label Chicken coconut curry..shouldnt it just be chicken curry?
Curry already contains coconut.
Definitely not true. A lot of curry does not contain coconut. In fact, outside of Southeast Asian curries, most other curries are without coconut.
@@BuzzLiteBeer Even within southeast Asian curries, some do not contain coconut.
South Indian and SriLankan curries use coconut. Whereas North Indian use things like yoghurt and ghee.
I could not find anything special in his cookbook , i find it mostly disgusting!
Fix your hair. You are an anchor on national television television. Im a black man saying this
lol what the … what?