Caribbean Hominy Corn Porridge (Jamaican Style)

Quick and easy #Jamaican Hominy Corn porridge is a delicious and healthy meal .
#Hominy corn is a dried corn (maze) kernels used to prepare in various dishes in the Caribbean
#Hominy Corn porridge is cooked with a variety of spices to bring out its aromatic flavors, sweetens with condensed milk and sugar, the chewiness of the corn brings a satisfying taste that you and your family will love and enjoy.
Ingredients:
1 .16 oz. Crack corn or hominy corn.
1. Cup. All-purpose flour
1. Cup sugar (sweetened to taste)
1. Can condensed milk
1. Can evaporated milk
1. Cup coconut cream. (optional)
1. tbs Nutmeg
2. tps Cinnamon Powder, and or 2-3 Cinnamon Sticks
1 -2 tbs Vanilla
1tbs salt
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[@ingridpearce8383]

Wow, I love this. Honestly, I always wanted to make this porridge. I really love it, but I didn't know it was that easy. I'm definitely going to try this. My mom always made this for us as kids ❤❤❤

[@CookwithBridgette]

You can do it!😊

[@lynnwhite8753]

Did you soaked the corn before adding to boiling water??

[@CookwithBridgette]

Yes, I let it sat overnight, or you could let it sit for 2 to 4 hrs. Are you going to make it?