My Mum's Awesome Yeolmu Kimchi 엄마의 손맛이 담긴 열무김치 만들기

Поділитися
Вставка
  • Опубліковано 24 вер 2024
  • Yeolmu kimchi is sort of summer kimchi. It’s made with yeoulmu which is greens of your radish. It’s juicy, crunchy and refreshing! Especially today’s recipe is my mother. So I guarantee it’s lovely and perfectly nice recipe and you guys love it! So let’s make yeoulmu kimchi! :)
    오늘은 저희 어머니의 열무김치를 소개하고자 해요. 여름하면 열무김치는 빼 놓을 수 없죠? 콩국수에도 냉면에도 어느 여름 음식에도 잘 어울리는 열무김치! 특별히 동네에서 소문난 저희 어머니의 열무김치의 비밀 레시피를 여러분께 소개합니다! :)
    Please subscribe to me! :)
    여러분 구독 부탁드려용! :) / @daey5030
    Follow me on Instagram: / daey
    Follow me on Facebook: / daey89

КОМЕНТАРІ • 20

  • @kimberlysharp-ko131
    @kimberlysharp-ko131 6 років тому +1

    I live in Korea and I made this. I gave some as gifts and everyone loves it!!! My Korean husband says that this is the best yeolmu kimchi he has had.....including his own Mom's! That is saying a lot.....lol! This is my staple recipe for Yeolmu kimchi now!!! Thanks!

  • @hongnguyenthi7101
    @hongnguyenthi7101 6 років тому

    내일은 해봐야겠네요

  • @hongnguyenthi7101
    @hongnguyenthi7101 6 років тому

    맛있겠다. 잘보고있어요. 고맙습니다

    • @daey5030
      @daey5030  6 років тому +1

      Hong Nguyen Thi 고맙습니다 😁 맛있게 만들어 드시길 바래요🙏

  • @margaritalankin9448
    @margaritalankin9448 5 років тому +1

    Where can I find green plum juice and if I cannot find it, is there anything else that I can use? 😬

  • @QueenMusicAcademy
    @QueenMusicAcademy 7 років тому +1

    와 저거에 국수 먹고 싶다..

    • @daey5030
      @daey5030  7 років тому

      콩국수랑 먹으면 진짜 맛있어요!! xD

  • @brett19890
    @brett19890 6 років тому

    I prefer this kimchi over the traditional baechu kimchi. My 2nd favorite is young radish kimchi.

  • @jy9279
    @jy9279 6 років тому

    앞치마 너무 치명적으로 매력있는거 하셨네요 ㅎ혹시 한국어로는 안하시나요?

  • @최성운-f9n
    @최성운-f9n 7 років тому

    역시!!!

  • @nhoward6559
    @nhoward6559 7 років тому

    New subscriber here. I love your videos & trying to catch up on all of them. Is this more like the cabbage kimchi (you have to wait for it to be fermented) or is it more like cucumber kimchi(you can eat it right away)?

    • @daey5030
      @daey5030  7 років тому +1

      +Noy Howard Thank you for your comment. Well.. I think it's closer to cabbage kimchi but It takes shorter to be ready to eat than cabbage kimchi. You're supposed to leave this Yeolmu kimchi at room temperature over night for fermentation and then put it in the fridge. When it's cold, you can enjoy it! I hope it would be help for your curious. Have a good day! :)

    • @nhoward6559
      @nhoward6559 7 років тому

      Daey [데이] awesome, thank you so much!

  • @QueenMusicAcademy
    @QueenMusicAcademy 7 років тому

    맥x날드 햄버거보다 맛있는 핵 맛있는 햄버거 만드는 방법 알려주세요

  • @최성운-f9n
    @최성운-f9n 7 років тому

    열무김치먹으러가야하는데 시간이없네요 ㅠㅠ

    • @daey5030
      @daey5030  7 років тому

      오시려면 두손 무겁게..

  • @jayden785
    @jayden785 6 років тому +1

    any kimchi lover?????????

  • @술취한피아노
    @술취한피아노 6 років тому

    밀가루풀 쫌 더 많이해서 물김치 하시지 너무 싱거워보여요 글고 익어야 먹죠 열무는~~ ㅠ

  • @shpa6976
    @shpa6976 7 років тому

    김치좀 갖다주세욥

    • @daey5030
      @daey5030  7 років тому

      김치는 사랑이죠ㅜ