Cookin Turkeys with Ryan Callaghan and Jesse Griffiths
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- Опубліковано 8 тра 2024
- Chef Jesse Griffiths and MeatEater's Ryan Callaghan talk turkey giblets, hunting, and tactics. The guys whip up a hearty pasta perfect for cold spring nights in turkey camp or when you need to impress dinner guests. Look for these recipes in The MeatEater Outdoor Cookbook and The Turkey Book. store.themeateater.com/produc...
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very cool of the Lorax to show me how to cook Turkey
Got my first turkey with a bow on public land 31 hours after getting my tag! I'm hooked! Turkey hunting is so fun!
That asome congratulations 🎉 woo hooo
Congrats! I'm literally in the blind with my crossbow and decoy spread right now
@@benjaminwagnitz1056 Nice, best of luck to ya!
Ive been turkey hunting for almost 20 years now and ive never got one. Shot at a few, im not convinced they are real.
I've been hunting them for 3 years now and never even seen one on public.
Never hunted but the meals they prep are motivating enough to start
Time to start, brother. I go through 5 deer, 2 turkeys, and at least 3 hogs a year. It's a great feeling to have a "strategic reserve" of meat in the deep freeze.......
@@TheLikkinBranchRanch I hear you, sourcing my own food is something I've really planning for and what a great feeling it must be to harvest, prepare, and provide wild game
@@al_outdoors_ git ya some!
they are both sloshed and i’m here for it
If that “in progress” set means more game cooking on this channel.
I’m all for it!
Love Cals cooking! Always excited to see another video 🎉
Just bought the book! Got a Tom this year and can’t wait for some awesome ideas!
Jesse is as legit as they get.
if you buy one cookbook this year, buy The Turkey Book. It's amazing
Absolutely great episode I love these guys
Heading to Coffman Cove tomorrow. Thanks for sharing some techniques.
Late into firearms into firearms in general. 52, and bought my first firearm in my late 30's. Sons big into it and a 2A advocate while studying veterinary science. Just starting out as hunters, we are so enthralled with the entire harvest to table mentality. As a former culinary arts major, I can appreciate these new spins on hunting recipes, as well as those that date back to our fore fathers. Thanks for the content on behalf of my son, and I.
Good luck on you're new journey sir
Cool book collaboration boys.
Is the boar rib recipe in "The Hog Book" too? One of my absolute FAVORITE videos I've watched in a long a$$ time. Now I'm hungray.
How to you feel about chasing a animal down on snowmobiles atv or anything you drive
I’m surprised to see Cal using Hexclad considering the environmental impact of the PTFE in the non-stick surface. 🧐
What’s the brand of the Camo hat he’s wearing please? With the blaze lettering
😊😊
Never wear a hat with more personality than you-Jesse’s new ink
That Ragu looks offal! 😉
🤣
Offaly good recipe~
Could you show us how to cook a turkey when you didnt get a turkey? Bc i didnt get one this year. Again.
That's called tag soup. Tons of recipes out there already. lol
When it moves from a gurgle to a sizzle.......
Cals hat is looking like a food safety hazard
Where is the fridge? The people want to know.
Sooo, uhhh. How many beers? Lol
Where was the turkey meat? Did I miss something? They just cooked turkey gizzards and organs...
Dwight shrute vibes from this guy