lemon poppyseed and chocolate muffin recipe | gluten+sugar free | vegan

Hey!
These are my first ever self-made recipes. Very exciting if you ask me. I wanted a lemon muffin recipe made with bananas but I couldn't find any, so I decided to try it myself! And this is what I came up with :) Because these muffins are just sweetened by the overripe bananas, I like to put jam or any sweet spread on it before eating. Also: drizzling some extra lemon juice before driving in is so good! If you like, make a sugar icing to put on top for sweetness! Just some lemon juice + powdered sugar :)
Recipe:
lemon poppyseed muffin
dry:
1 cup oat flour
1/2 cup buckwheat flour
1 tbsp poppyseed
1 tsp baking powder + baking soda
salt, vanilla
wet:
1/2 cup mylk
2 overripe bananas
lemon juice of half a lemon
zest of a lemon
2 tbsp nut butter
bake at 175°C for ~25min
chocolate muffin
dry:
1 cup oat flour
1/2 cup buckwheat flour
1/4 cup cacao powder
2 tbsp sweetener
1 tsp instant coffee
1 tsp baking powder + baking soda
salt
chocolate chunks
wet:
3/4 cup mylk
1 tsp cider
1/2 cup unsweetened apple sauce
2 tbsp nut butter
bake at 175°C for ~25min
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