You are so wonderful! I have searched for so long but this is exactly what I was looking for. Slowly spoken ukrainian with subtitles. SO HELPFUL! Thank you so much and greetings from Berlin. слава україні 💛💙
Here's a recipe for the dish I mention in the video: Ingredients • 2 cloves garlic, minced • 1 pinch salt • 2 tablespoons chopped fresh flat-leaf parsley • 6 tablespoons unsalted butter • 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness • salt and pepper to taste • 1 cup all-purpose flour • 2 teaspoons salt • 2 eggs, beaten • 2 cups panko bread crumbs • 1 pinch cayenne pepper • 2 cups vegetable oil for frying, or as needed Directions 1. Grind garlic and pinch of salt together in a mortar and pestle until smooth; add parsley and mix well. Pound butter into garlic mixture with the pestle until well combined. Wrap butter mixture in plastic wrap; refrigerate until cold, at least 15 minutes. 2. Season chicken breasts with salt and pepper. Place 1/4 of the butter mixture in the center of the wider end of each chicken breast. Fold the narrower end of each chicken breast up over the butter to form a tight pocket around the butter; gather the sides of each chicken breast to the center to form a round ball. The top of each chicken ball will be smooth and the bottom will be gathered. Tightly wrap each chicken ball in plastic wrap; transfer to a plate and chill in the freezer until the gathered bottoms hold together and are slightly firm, about 30 minutes. 3. Whisk flour and 2 teaspoons salt together in a shallow bowl. Whisk eggs together in another shallow bowl. Pour panko bread crumbs into a third bowl. 4. Remove chicken breast balls from plastic wrap. Gently press them into the flour mixture to coat; shake off any excess flour. Dip into beaten eggs, then press into bread crumbs. Place breaded chicken on a plate; cover with plastic wrap, and return to the freezer to chill until firm, about 15 minutes. 5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 6. Working in batches, place chicken, gathered-side down, in the hot oil and cook until lightly golden, about 1 minute per side. Transfer chicken to the prepared baking sheet; sprinkle salt and cayenne pepper over the top. 7. Bake in the preheated oven until you can hear the butter start to sizzle on the baking sheet, 15 to 17 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for a few minutes before serving.
Дякую, Ганно, за відео! На моємо думку українські хоробрість це велика інспираця для всього західного світу. Це нам покаже що свобода ніколи не гарантована. Свобода не триває для тих, хто не хоче за неї боротися. Боротьба за свободу не виграна назавжди. Свобода потребує постійного захисту. Захід забув цю просту істину, заснув за кермом і потихеньку прокидається від комфортного, але оманливого сну. Опір України став тривожним дзвінком для всіх, хто любить свободу, правду та гідність. Спасибі тобі, Україно, за твій урок мужності!
You are so wonderful! I have searched for so long but this is exactly what I was looking for. Slowly spoken ukrainian with subtitles. SO HELPFUL!
Thank you so much and greetings from Berlin.
слава україні
💛💙
Hi there and thank you so much! 🧡
Glad to see what I do is helpful!
Героям слава!
More to come 🇺🇦
Привіт Ганна. Дуже добре ролики. Я думаю патрончік дуже сміливий пес . Я теж сміли хочу бути 🎉
Привіт, Давиде!
Дякую! Ви вже сміливий ✅😎
Here's a recipe for the dish I mention in the video:
Ingredients
• 2 cloves garlic, minced
• 1 pinch salt
• 2 tablespoons chopped fresh flat-leaf parsley
• 6 tablespoons unsalted butter
• 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
• salt and pepper to taste
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 eggs, beaten
• 2 cups panko bread crumbs
• 1 pinch cayenne pepper
• 2 cups vegetable oil for frying, or as needed
Directions
1. Grind garlic and pinch of salt together in a mortar and pestle until smooth; add parsley and mix well. Pound butter into garlic mixture with the pestle until well combined. Wrap butter mixture in plastic wrap; refrigerate until cold, at least 15 minutes.
2. Season chicken breasts with salt and pepper. Place 1/4 of the butter mixture in the center of the wider end of each chicken breast. Fold the narrower end of each chicken breast up over the butter to form a tight pocket around the butter; gather the sides of each chicken breast to the center to form a round ball. The top of each chicken ball will be smooth and the bottom will be gathered. Tightly wrap each chicken ball in plastic wrap; transfer to a plate and chill in the freezer until the gathered bottoms hold together and are slightly firm, about 30 minutes.
3. Whisk flour and 2 teaspoons salt together in a shallow bowl. Whisk eggs together in another shallow bowl. Pour panko bread crumbs into a third bowl.
4. Remove chicken breast balls from plastic wrap. Gently press them into the flour mixture to coat; shake off any excess flour. Dip into beaten eggs, then press into bread crumbs. Place breaded chicken on a plate; cover with plastic wrap, and return to the freezer to chill until firm, about 15 minutes.
5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
6. Working in batches, place chicken, gathered-side down, in the hot oil and cook until lightly golden, about 1 minute per side. Transfer chicken to the prepared baking sheet; sprinkle salt and cayenne pepper over the top.
7. Bake in the preheated oven until you can hear the butter start to sizzle on the baking sheet, 15 to 17 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for a few minutes before serving.
Клас!❤
🤝
Дякую, Ганно, за відео! На моємо думку українські хоробрість це велика інспираця для всього західного світу. Це нам покаже що свобода ніколи не гарантована. Свобода не триває для тих, хто не хоче за неї боротися. Боротьба за свободу не виграна назавжди. Свобода потребує постійного захисту. Захід забув цю просту істину, заснув за кермом і потихеньку прокидається від комфортного, але оманливого сну. Опір України став тривожним дзвінком для всіх, хто любить свободу, правду та гідність. Спасибі тобі, Україно, за твій урок мужності!
Дякую за вашу розгорнуту думку! ☺️🇺🇦
Lingq також дуже потужно. Я використовую lingq щодня. Це вілький якщо ви вчите Українську мову.
Чудово!