Basic Indian Spices | All About Spices Benefits | Indian Traditional Masala Box | Chef Ruchi Bharani

Basic Indian Masala | All About Spices Benefits | Spices & Benefits | Healthy Benefits | Basic Masala Box | Spices Jars and Containers | All About Spices | Indian Spices | Spices Recipe | Masala Box | Masala Boxes for Kitchen | Masala Box Review | Masala Box Organizer | Traditional Masala Box | Masala Box Traditional Design | Indian Traditional Masala Box | Indian Traditional Spices Container | Kitchen Spices | Kitchen spices names in English | Kitchen King Masala recipe | Kitchen Tips | Kitchen Organization Ideas | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
Turmeric Powder (Haldi Powder)
Red Chilli Powder (Laal Mirch Powder)
Coriander Powder (Dhaniya Powder)
Roasted Cumin Seed Powder (Jeera Powder)
Garam Masala Powder
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Raw Mango Powder (Amchur Powder)
Chaat Masala
Pepper Powder (Kali Mirch Powder)
Cinnamon Stick (Daalchini)
Bay Leaf (Tejpatta)
Green Cardamom Pods (Choti Elaichi)
Coriander Seeds (Dhaniya Seeds)
Fennel Seeds (Saunf)
Cloves (Laung)
Black Cardamom (Badi Elaichi)
Black Peppercorns (Kali Mirch)
Fenugreek Seeds (Methi Seeds)
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Host: Ruchi Bharani
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[@meenha1976]

What a great videos I've seen today. I have all of these in the kitchen. I loved teh explanation of the medicinal properties you've described ❤❤❤

[@darshani9]

I have a 15 container spice box! All at one place.

[@sjleinbach]

The jazzy version of the Marseillaise in the background sets the mood perfectly.

[@toto6773]

Ahhh Indian food 🥰

[@vijiamlu3578]

Very very useful tanq mam

[@bradypod6058]

Nice and kind video! I’ve jotted down some of the Hindi spice names which I did not know. I live in Japan and I sometimes cook simple Indian recipes. Thanks a lot!

[@komalshah1535]

Very useful information. Presentation is excellent.

[@sanjaychhabra958]

Very niceeeeeee episode

[@umabondre2045]

Nice information 👌🏻👌🏻

[@brindadeepu9655]

Superb Information Madam Thank you

[@haringada2491]

Informative.

[@vanitanimkar3717]

Nice info

[@yaniv505]

THANK YOU!!! ❤❤

[@athulyadevermadam1169]

which brand spices u use

[@goodvideos.113]

Hidangan ini pasti enak.

[@mitalishah1402]

Welcomed back Ruchi mam❤ 🎉🎉

[@atiqrahman7289]

So many spices are these.

[@IvanIV05]

I have all spices you mentioned 🙂There's one thing I struggle a bit with. When you dry roast spices, what are you aiming for? A certain amount of time? A change in colour? Smell? I want to get the best out of them and I don't think I do. And I just do not want to burn them. Thanks.

[@mimosveta]

smell, as soon as they become fragrant, transfer them into a cool bowl

[@rajshrifood]

Hi, Yes You just need to Roast them on low flame for 2 mins by the clock.

[@juliasunong3873]

Bay leaves
Green cardamon
Coriander seed
Funnel seed
Gloves
Black cardamon
Black pepper
Methi seed

[@juliasunong3873]

Haldi
Red chilli
Dhnya powder
Garam masala
Mustard seed
Jeera seed
Jeera powder
Hing
Raw mango powder
Chaat masala
Pepper powder

[@AndroidCovenant]

Why the others don't go in the spice dabba? Do we need a bigger dabba?

[@ashutoshrajput3757]

Yes but there are so many how can you find bigger dabba

[@muktabenpatel4514]

What about AJWAIN you forgot it's