Omg that is beautiful. Wish this was posted a week ago. I would’ve done one for my granddaughter’s 5th birthday. But there’s always another day. Unicorns are welcome anytime. 😍. Thanks for sharing 🤗
Wow jana. So pretty unicorn cake I liked. .as usual everything looks quick and easy but I'm sure it's take a lot of work. You are amazing bakers. Thanks for sharing this with us and happy birthday to her.. With all love from me to u Jasmine :-)
Those are baking strips, you soak them in cold water and wrap the top of the pan so the cake rises evenly. I linked them in the description if you want to check them out. 🤗
Those are baking strips. Just soak them in cold water and wrap the top of your pan so the cake will bake evenly. They work great! There is a link in the description if you want to check them out. Thanks for watching! 🤗
Do you remember what exact cake you bought and what flavor ? Also does it make a difference with greasing the cake pan and then lining it with flour? I see a lot of people do that.
Thank you so much! Those are called baking strips, you soak them in cold water so it keeps the top of the pan cool while baking so the cake will rise evenly. I linked them in the description if you want to see what they are. Thanks for watching! 🤗
I'm making a unicorn cake for my granddaughter this weekend. I'm wondering how much buttercream you used and how tall it was? I'm making a 7 layer rainbow cake.
How often did you refrigerate while crumb coating? I noticed you had your piping bag on the counter, didn’t that get too soft to make the flowers? How about the warmth of your hands? It’s beautiful!,,, my fridge is small I have no idea (other than having an empty ref. for this project in order to keep the frosting cool. Oh, and do you buy frosting? That’s ingenious! I live in Germany and make my own, that takes a lot work.
I refrigerate after crumb, then again for a long while before smoothing. The bought icing is great when you’re in a pinch for time. Of course homemade is always tastier, but sometimes I got to do what I got to do. 🤗
U r an amazing lady...u love your house and u care for your family....u r a true representative of a true feminine feeling for her family... your family is lucky to have such a loyal mom with them...God bless you...❤❤❤❤
This looks fantastic!!! I am making a unicorn this weekend for my boyfriends daughters 5th birthday...they are a big thing in her world right now! I have to ask though, did you dampen the paper towel before you patted the icing or was it still dry? I think that must give such a great smooth finish!
I am so sorry I didn't see your comment sooner. I got sick then left on vacation. Anyway, the paper towel was dry. I hope your cake came out amazing! 🤗
What were those 3 things you put into all 3 layers before covering with icing? I'm imagining it's something to hold all 3 layers together? I looked in description and didn't see, sorry if it's been asked
What brand of icing are you using? I’m attempting one of these for my daughters birthday but I want to make sure I’m buying the right type of icing for decorating.
Como sempre vc arrasando amiga nota 1000000,jana me tira uma duvida vcs nao colocam recheio no bolo?aqui no Brasil a gente sempre coloca recheio na massa do bolo bjsss
AT THE SPEED OF LIFE oiii jana amo assistir vc ,Deus abencoe sempre ,olha nos assamos os bolos normal e recheamos com brigadeiro ou creme de confeiteiro e depois fazemos as decoracoes de cobertura assim como vc ....bjs amiga ❤❤❤
Ana, se hace difícil traducir si usas abreviaturas en las palabras.... Jana, en Argentina también rellenamos de otra manera. Yo, por ejemplo, relleno cada capa de distinto sabor. Pueden ser los siguientes: crema con durazno, dulce de leche, mousse de chocolate, crema con pedacitos de chocolate, crema mantecol, dulce de leche y merengues, étc...
Dear Jana, how are you? How beautiful you doing a cake again. Are you a professional pastry cook and is this your work? You are so creative. From where you get all these ideas?! Thank you for all your great videos 🌻🌻👏👏🌻🌻
Hi Salma! I am not a professional, I just like decorating cakes. This was a request from a friend. I was very excited to make it. Thanks for watching! 🤗
I used Wilton decorators icing. The trick is to ice and smooth the best you can then refrigerate until it crusts then gently use a paper towel to smooth even more. 🤗
They are called baking strips. You wet them and wrap the pan so the center of the cake doesn’t over rise too much. There is a link in the description to see what it is. Thanks for watching! 🤗
Wilton luster dust isn't very vibrant. What brand luster dust did you use and did you color the horn fondant yellow before you painted it?
Lol the Technique you use to smooth your buttercream ! Do you semi wet the paper towel??
I see why you like baking. You're so good at it. The universal competency you display is impressive and I bow to you, Madam. Well done.
Thank you so much Gayle. I really do enjoy it. 🤗
Beautiful cake 🍰 what size it’s each pan that you baked in ? Thank you
These were the 8" rounds. I linked everything I used in the description if you want to check them out 🤗
Thanks for sharing your beautiful unicorn cake. I need your recipe to bake for my granddaughter birthday. Appreciate greatly
Omg that is beautiful. Wish this was posted a week ago. I would’ve done one for my granddaughter’s 5th birthday. But there’s always another day. Unicorns are welcome anytime. 😍. Thanks for sharing 🤗
Thank you Melody! And yes, we will always love unicorns! 🤗
Nice. Wish you had shown how you made the fondant pieces.
Wow jana. So pretty unicorn cake I liked. .as usual everything looks quick and easy but I'm sure it's take a lot of work. You are amazing bakers. Thanks for sharing this with us and happy birthday to her.. With all love from me to u Jasmine :-)
Thank you so much Jasmine! 🤗
Jana what brand are your cake pans you used??? They look like good quality.
The last cake pans I bought get stuck and burn bottom.
I love my cake pans. I use Fat Daddios. I linked the pans in the description if you want to check them out. Thanks for watching! 🤗
Thank you for sharing I haven't done a unicorn cake. I liked the spread of flowers so pretty.
You are so talented.What were those bands you put them round the cake pans?
Those are baking strips, you soak them in cold water and wrap the top of the pan so the cake rises evenly. I linked them in the description if you want to check them out. 🤗
AT THE SPEED OF LIFE ohhhhh,thank you very much.🙏🏻🙏🏻
Is it heavy cream frosting or butter cream?
Buttercream. Thanks for watching 🤗
Wow! What are those ribbons you put around the cake pan? I’ve never seen it!
Those are baking strips. Just soak them in cold water and wrap the top of your pan so the cake will bake evenly. They work great! There is a link in the description if you want to check them out. Thanks for watching! 🤗
AT THE SPEED OF LIFE will do. Thank you!
It looks awesome!!
Which app did you use to edit your video?
Thanks 😊
Do you remember what exact cake you bought and what flavor ? Also does it make a difference with greasing the cake pan and then lining it with flour? I see a lot of people do that.
I think it was a Duncan Hines. I believe they chose vanilla. I used to use grease and flour. I think it works either way. Thanks for watching! 🤗
wow wow wow your so talented great cake Jana xx
Thank you so much 🤗
Did you make the icing yourself or buy it from somewhere? Last time I tried to make buttercream frosting, it didn't turn out so well...
I just bought it. It's Wilton decorators icing. I get it at Walmart or Michael's 🤗
that paper towel hack for evening the frosting was awesome! Thanks for sharing
Thank you so much! 🤗 Be sure the frosting crusts before you use the paper towel. 👍
While you used cling film for your icing how did you get the noble in
Where can I get the sticks u stick into the cake from and what's the name of them
Michaels or Walmart has them. They are cake dowels. Thanks for watching 🤗
Getting me inspired to do my daughters cake. Superb cake
Happy birthday to your daughter. Thanks was easier than I thought it would be. Have fun 🤗
For homemade its beautifully done
Great cake , luv your videos !!
What are those ribbons u wrap around the cake pan ???
Thank you so much! Those are called baking strips, you soak them in cold water so it keeps the top of the pan cool while baking so the cake will rise evenly. I linked them in the description if you want to see what they are. Thanks for watching! 🤗
AT THE SPEED OF LIFE thank you !!
Please tell witch nozell you yoused
Thanks for the video I plan on making one for my daughters first birthday. I was wondering where did you buy the buttercream?
Aww awesome. Happy first birthday! Its Wilton decorators icing. I get it at Michael's or Walmart. 🤗
hi this is so nice can you share the cake recipe please 👏👏🌸
I'm making a unicorn cake for my granddaughter this weekend. I'm wondering how much buttercream you used and how tall it was? I'm making a 7 layer rainbow cake.
How wonderful! Happy birthday to your granddaughter. It was maybe 3-4 pounds of icing it ended up being around 12” high after all the icing layers. 🤗
How often did you refrigerate while crumb coating? I noticed you had your piping bag on the counter, didn’t that get too soft to make the flowers? How about the warmth of your hands? It’s beautiful!,,, my fridge is small I have no idea (other than having an empty ref. for this project in order to keep the frosting cool. Oh, and do you buy frosting? That’s ingenious! I live in Germany and make my own, that takes a lot work.
I refrigerate after crumb, then again for a long while before smoothing. The bought icing is great when you’re in a pinch for time. Of course homemade is always tastier, but sometimes I got to do what I got to do. 🤗
U r an amazing lady...u love your house and u care for your family....u r a true representative of a true feminine feeling for her family... your family is lucky to have such a loyal mom with them...God bless you...❤❤❤❤
Hi !!!!! Pretty. What pipping tool number was that & what did you use to mix with the vodka to make it Gold ? 😊
The tip was 1M and I got gold food powder. Everything is linked in the description if you would like 🤗
Amazing 😍😍but what u use to make ur cake smooth?(towel or tissue) hope I got ur answer
Viva paper towel
is usually a good one.
How did u make the horn
I hope your niece enjoys it. It looks amazing
She was very excited when she saw it! Thanks for watching! 🤗
How much buttercream did you in total
Great job. It looks to good to eat but yet again it looks delicious enough that i could dive into it. So pretty. Love this video.
Lol! Thanks Joyce! Cutting into my Cakes is the hardest part for me, but totally worth it. 😂🤗
What are those things you put around the cake pan before you put them in the oven?
They are baking strips. You soak them in water to keep the pan cool during baking so the cakes don’t over rise in the center. Thanks for watching! 🤗
@@ATTHESPEEDOFLIFE Hi!!where can I find them?
@@blancaibarra8983 You can get them at Michaels or Walmart, Amazon too. There is a link in the description if you would like.
@@ATTHESPEEDOFLIFE thank you 😊
I loved it. Its very beautiful😙😙😙😚😚😚
Thank you so much Bayana🤗
U r sooo talented jannnna
Thank you so much Ranu! 🤗
yay looks beautiful
This looks fantastic!!! I am making a unicorn this weekend for my boyfriends daughters 5th birthday...they are a big thing in her world right now! I have to ask though, did you dampen the paper towel before you patted the icing or was it still dry? I think that must give such a great smooth finish!
I am so sorry I didn't see your comment sooner. I got sick then left on vacation. Anyway, the paper towel was dry. I hope your cake came out amazing! 🤗
What were those 3 things you put into all 3 layers before covering with icing? I'm imagining it's something to hold all 3 layers together? I looked in description and didn't see, sorry if it's been asked
They are for stability of the cake. Thanks for watching 🤗
What brand of icing are you using? I’m attempting one of these for my daughters birthday but I want to make sure I’m buying the right type of icing for decorating.
I used Wilton’s decorating icing in the big tub. I get it at Walmart or Michaels. Have fun and happy birthday to your daughter! 🤗
Oh Janna you should do this way more often. I just loved watching this.
I do have a baking channel if you’re interested called Pinch of Luck. Just search it and it will pop up for you. Thanks for watching! 🤗
Wow! Love the cake.
Thank you so much! I am so happy how she came out! 🤗
what was the wrap you put around the pans?
Bake even strips
Yup, baking strips. Soak them in water and the cakes will bake evenly instead of a big bulge in the middle 🤗
What size is this and roughly how many does it feed?
I used 8" rounds should feed 20-30 people. Thanks for watching 🤗
Como sempre vc arrasando amiga nota 1000000,jana me tira uma duvida vcs nao colocam recheio no bolo?aqui no Brasil a gente sempre coloca recheio na massa do bolo bjsss
What do you put in the cakes? I just put frosting in the layers. Thanks for watching! 🤗
AT THE SPEED OF LIFE oiii jana amo assistir vc ,Deus abencoe sempre ,olha nos assamos os bolos normal e recheamos com brigadeiro ou creme de confeiteiro e depois fazemos as decoracoes de cobertura assim como vc ....bjs amiga ❤❤❤
Ana, se hace difícil traducir si usas abreviaturas en las palabras....
Jana, en Argentina también rellenamos de otra manera. Yo, por ejemplo, relleno cada capa de distinto sabor. Pueden ser los siguientes: crema con durazno, dulce de leche, mousse de chocolate, crema con pedacitos de chocolate, crema mantecol, dulce de leche y merengues, étc...
Ahh!! Y las capas más finas. Es decir, cortamos la torta en dos o tres capas y rellenamos...
wow you did an awesome job, I would like to make one !
Thank you so much 🤗
Jsem v úžasu ,nádhera,moc vás obdivuji ,jak jste šikovná !!!super !!!
Thank you so much! 🤗
Can you use a homemade pound cake recipe for this cake? It makes a lot of batter too for multiple layers this is 2021 😀
Loved the video, thank you! Beautiful work
GREAT JOB, Mama!!!!!! 👏👏👏👏👏👏👏 XOXOXO 💖 💖 💖
Thank you Beth! 🤗
when i saw this i ruuuuuuuuuun to the like button, luv from brazil ❤
Thank you for watching in Brazil! 🤗
واااااااو مررره حلوه وتجنن ماشاءالله يا ليت كتبتي طلبات الكيكه عشان ابي اسويها😊💙
Thanks for watching! 🤗
Adorable!
Can you please tell the icing cone tip number . Love the cake!!
It's a 1m
Stunning
Thank you so much 🤗
Dear Jana,
how are you? How beautiful you doing a cake again. Are you a professional pastry cook and is this your work? You are so creative. From where you get all these ideas?! Thank you for all your great videos 🌻🌻👏👏🌻🌻
Hi Salma! I am not a professional, I just like decorating cakes. This was a request from a friend. I was very excited to make it. Thanks for watching! 🤗
Hi can i use water instead of vodka??
No, that will my the fondant gooey. You can use lemon juice though. Thanks for watching 🤗
Oh wow love it ,really nice,👍👍👍
Thank you so much Milagros! 🤗
Did you use dowels to support the cake?
Yes, I used smoothly straws. Thanks for watching! 🤗
This looks adorable ! Did you chill your cake before smoothing it with the Viva ?
Yes! It only works after the frosting has crusted. Thanks for watching! 🤗
Me encanta todo muchas gracias bendiciones para ti Saludos desde Colombia
Thank you so much for watching in Colombia 🤗
I love this so much
Thank you so much 🤗
Hey what is the name of the brand that you used for the icing out from the bucket? Do you recommend that icing?
I used Wilton decorators icing. It's pretty good when you don't have the time to make your own. 🤗
May I ask what brand of icing you used? I want to get a smooth finish so I'm debating on the icings.
I used Wilton decorators icing. The trick is to ice and smooth the best you can then refrigerate until it crusts then gently use a paper towel to smooth even more. 🤗
Wow this looks amazing xxx
Thank you so much! 🤗
Happy birthday and the cake is very nice you are the beste UA-camr
Thank you so much! 🤗
Mmm ça doit être délicieux et bravo pour la décoration très bien réussi 👍👍✌️💕
Thank you so much! 🤗
Beautiful cake !
Thank you so much 🤗
Wow, amazing, beautifull job xxx
Thank you so much Linda! 🤗
Love your cake.
Thank yo for watching Laura! 🤗
How do you make a raindows's cake
I have done rainbow cakes on my baking channel if you want to check it out search Pinch of Luck 🤗
What are those things you wrap around the cake pans?
They are called baking strips. You wet them and wrap the pan so the center of the cake doesn’t over rise too much. There is a link in the description to see what it is. Thanks for watching! 🤗
Wow! Jana you are incredible xx
Thank you so much Tracy! 🤗
What type of icing did you use?
It's Wilton's decorating icing 🤗
Youre so impresive I love unicorns
Thank you so much! 🤗
So cool, like I said when I first subscribed to your channel, you're my SHERO!!!!!
I love it Kendra! I told my husband too and he agrees, shero! 🤗
What type of icing are you using?!
This was just already ready icing from Wilton. It’s really good and convenient when these last minute cakes come up. 🤗
Happy B-day to your friend
Thank you! 🤗
is this butter cream or whipped cream?
It was a butter cream. Thanks for watching 🤗
Nice
What did you use for the horn?
Fondant
It is yellow fondant then painted with gold edible dust 🤗
I loved that unicorn cake it's amazing 🦄🦄🦄🦄🦄😍💖xx
Thank you Caitlin! 🤗
Amazing job and professional
Thank you so much Laila 🤗
Magnifique gâteau d'anniversaire avec des couleurs un peu arc-en-ciel franchement bravo Madame très jolie miam miam miam😋😋😋😋😍🎈🎈🎈🎈🎁🎁🎀🎀🎀🎂🍰🍾👌👍
Thank you so much Fadela! 🤗
Congrelations good job it seems very delicious 😉😋😋😋
Thank you! 🤗
Beautiful!!
Thank you 🤗
Hi .may i ask how many inches is ur cake? I mean what size or your pan?
Everything I used is in the description. They are 8" rounds by 3" deep. Thanks for watching 🤗
This is incredible!!❤❤❤
Thank you so much! 🤗
Wow nice!!
Thank you Veronica 🤗
👏🏻👏🏻👏🏻👏🏻👏🏻wow, love🦄
Thank you Claudia!!🤗
Amazing!
Thank you 😊
Did u use to be a Baker like I cant make cakes like that. Ur so talented
I am just a home Baker. I actually started UA-cam with a baking channel called Pinch of Luck. You can check it out if you want. 🤗
Absolutely beautiful.
Thank you Cheryl! 🤗
how much icing was that? butter & sugar amount?!
I used around 3 pounds of icing. 🤗
wow! great job! fantastica!👏👏👏😍😘🎉🎊🎉
Thank you so much! 🤗
Your so cool at that
Thank you Charlotte! 🤗
Lovely! 🌈✨ TFS
Thank you so much 🤗
Beautiful job.
Thank you so much! 🤗