Quick Recipe| ना अंडा, ना क्रीम, ना ओवन | सिर्फ 1 कप दूध से बनाएं |नवाबी सेवई | सिर्फ 5 मिनट में |

Nawabi Sevai is a traditional Indian dish originating from the royal kitchens of Lucknow in Uttar Pradesh. It consists of vermicelli (thin noodles made from wheat or semolina) cooked in a rich, aromatic gravy typically made with saffron, milk, nuts (like cashews and almonds), and sometimes flavored with cardamom. The dish is often garnished with fried onions, raisins, and fresh herbs, adding layers of texture and flavor. Nawabi Sevai is known for its delicate yet decadent taste, combining sweet and savory elements to create a unique culinary experience. It is enjoyed as a festive or celebratory dish in many parts of India.
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