@@jitendrarajgor8560 If my son wants to connect with you so can you provide your contact details via this email - glathi85@gmail.com Or Just share your email id so we will connect you
@@CookingFoodingKavita I am going to Kenya in 2 days and then from there I am going to South Africa don't know exactly when I get back but I will get in touch on my return
Beenaben ghana chana no lot kachcho nakhta hoi che jethi kachcha lot no test aave che jo gathiya ke chvanu nakho to kacha lot no test nahi aave chana no lot talai jai pachi chana no lot n kahevay. Thank you
મેડમ, તમે, તમારા masala na વધારે પડતા વખાણ કર્યાં, આટલા વખાણ તમારે ના કરાય, સરસ સરસ તમે ઘણી વાર બોલ્યા, આમ બોલીને તમે વિડિઓ લાંબો કર્યો, આ વિડિઓ 7/8 મિનિટ માં પૂરો થઇ જાય, પરંતુ તમે બહુજ લાંબો કર્યો, ફરીવાર ધ્યાન રાખશો. મને આ મસાલો ગમ્યો, ધન્યવાદ.
Hi, thanks for replying, you've given in your recipe list Mandvi beans, can you give me common indian name or scientific name so i'll Google and chk. 🙏
@Chandrika, Check The peanut, also known as the groundnut,[2] goober (US),[3] pindar (US)[3] or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume[4] and, due to its high oil content, an oil crop.[5] World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogaea, which means "under the earth". PeanutScientific classificationKingdom:PlantaeClade:TracheophytesClade:AngiospermsClade:EudicotsClade:RosidsOrder:FabalesFamily:FabaceaeGenus:ArachisSpecies: A. hypogaea
સરસ રેસીપી શેર કરવા બદલ ખુબ ખુબ આભાર----કેનેડા થી સાલેહભાઈ
Saras chhe
Thank you so much
Masalo saras banaviyo jarurthi ba'navis thanks
Thank you so much
Bahuj saras lage 6 thank you very very much.
Thank you so much
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Masalo banavjo pachi comment karjo ke masalo kevo banyo.
Khub saras masalo bnaviyo chhe
Thank you Vijaybhai
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Very yammy & testy masala 😋😋😋👌👍
Thank you so much
Very good recipe for masalo
Thank you so much may video. Shering your friends and family.
Khubaj saras
Thank you so much Varsha
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બહુ સરસ રીતે મસાલો બનાવી બતાવ્યો. ધન્યવાદ. 👌🌷🌹🌷
Thank you so much Kiranben
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Bahuj saras madali chhe
Thank you very much
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Vah saras rit batavi ben 👌
Thank you Manjulaben
Video jota rehjo ane Share karta rehjo
Very nice masalo 👍👍
Thank you so much
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Very nice Trip
Thank you
Hi Mam I Made masalaexactiy as u showed today it's aroma is superb will make some stuff vegetable in a day or two
Thanks for sharing
Thank you so much baktavar keep watching and keep sharing my videos your in family and friends.
Super
Aak dam mast
Thank you so much hina keep watching and keep sharing your in family and friends.
👌
Thank you very much
Bahu j upyogi vangi
Thank you jigna
Tamare barela shak banavva hoi tyare tme ftafat banavi shako masalo redi hoi to
Yummy and perrtfect
Thanks a lot
Very nice recipe for bharela shak no masala.
Thank you so much keep watching and keep sharing your in family and friends.
Very nice 👌🏼👌🏼 kub સરસ મશાલો. Thanku so much
Thank you so much sunita keep watching and sharing in your family and friends
બેસ્ટ આઇડિયા.. થેન્ક યુ.. વેરી નાઇસ વીડીઓ...
Thank you so much
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Very nice.every one like it.
Mast masalo batavyo.
Tuverdal ma nakhi saksy ?
Bahuj saras banavyo che
Thanks for watching
Keep watching, Keep sharing
Kasuri methi and kothamir ni sukwani banawani reet batavjo.masala ni recipe saras chhe
Ok
Thank you so much
V useful masala for stuffing certain veggies
Thank you suraiya keep watching and keep sharing your in family and friends
Here G C patel Montreal
આ મસાલો તૈયાર કરવામાં લસણ આદુની પેસ્ટ મીક્ષ કરતા સ્ટોરેજ કરી શકાય ? બંગડી ન જાય ?
લસણ ને આદુ કોરા પીસ વાના એટલે બગડે નહીં આપડે તો મસાલા માં મિક્સ કરવાની છે એટલે નહિ બગડે ,શોર થેક યુ સો મસ મારો વિડીયો જોયા બદલ આભાર,
Nice masalo banaviyo 6
બહુ સરસ છે
Thank you so much
Very nice
Very nice fresh Masalo recipe. Thanks.
Thank you so much keep watching keep sharing your in family and friends.
Very nice recipe.
Thank you so much nalini keep watching and sharing my video your in family and friends.
Wow! So good for students, people working away from home. Convenient cooking.Thank you.
Thank you
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REALLY GOOD for masala
Superb 😍
Thank you so much
Recipe is too good tysm.but lasan wali chamchi badhaa bowl ma use kari.bachelaa salt n masala kevi rite use karso.
Biji chamchi levai ne
Very nice masala thanks Mam
Thank you so much priti keep watching and keep sharing your in family and friends.
Delicious 😋 👌
Thank you so much
❤
Very good
Thank you so much
Nice aunty. I’ll try it
Sure Manisha try and comment it that how it would be made..
Thank you
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Supar banavyo che
Thanks for watching
Keep watching, Keep sharing
THANKS FOR YOUR GOOD RECIPE IN SIMPLEST WAY . GAUTAM PATEL USA
Thank you so much gautam keep watching keep sharing videos in your family and friends.
દેખાવ તો ખુબજ સરસ છે , જરૂર થી બનાવી તમને યાદ કરીશું, ખુબ ખુબ આભાર
Thank you so much Kusum 😊😊😊
Keep Watching, Keep Sharing
A very very fine thanks
Thank you
Keep Watching, Keep Sharing
Very good.
Loved it..the way you explain..
Thank you so much 😊😊 Keep Watching and Keep Sharing
Very nice ricipi 👌👌
Thank you so much falguni keep watching and sharing your in family and friends
Fine msalo bnavya👍👍👍
Thank you so much
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Veri nice
Thank you so much
Nice recipe
Thanks for watching
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Wah Kavitaben ... Khub Saras Explanation ... Dil Khoos Thay Gayu ... Thank you for Sharing your recipe with us 🙏
Thank you so much bimalbhai
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Very good and easy to cook thank you I like the idea as well
Thank you taraben mashalo redi hoi to bharela shak easy bani jay che. Maro video jota rhejo
Thank you so much
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very tasty and healthy
Thank you so much
Very interesting recipe
Thank you so much
Supar
Thank you
Keep Watching Keep Sharing
સરસ👌👌
Thank you
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Mem
Badhij vastu aapde 01 kg laiye to marchu, dhanajiru, ke garam masalo, hardar, khand, ke oil ketlu levanu che Pls.
Ok have thi hu exact weight description ma muki daish
super. aunty. thanks
You are most welcome
Tamey kothmir methi ni sukavni kai retey karelche
Me kothmir methi ni shukavni no video banavyo che thoda divas ma mukish.
So very well explained ma'am....looking so delicious 😋
Thank you
Very good ..
👍👍 very nice 👍👍
Thank you so much Smita
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Very nice recipe thanks 👍
Thank you so much ajit bhai keep watching and sharing in your friends and family
Very nice aanti
Thank you so much
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Good 😊
👍
Thank you so much
સુંદર 👌👍
Thank you so much
👌 nice
Thank you
Keep Watching, Keep Sharing
Brilliant 🙂💛
Thank you so much
Qq
我33nnnexyexw也许3我我玩游戏哟哟哟哦哟哟哟哦9我我摸我我哦哦哦我用用哦哦我默默我默默我6哦哦哦哦哦哦哦我默默我哦哦哦哦哦我哦哦哦哦哦嘻嘻我现在我莫须有我哦哦我弄完我我我我哦哦我也9哦9哟哟哟9yyywwmwwwwxxxxxxwoxxxxwoxzzxxxxwoowoyyyyowwmwwwwwwwwwwwwwmwwwwmmwmwwwwmwmwmmwmwmwwwwmwmwmwmmmwwwwwwwwowoowowyonyxyoyonyyooowooooooowoooowooooooowoowmom6momoyoyoywomowoowowowowowowowoowooowooyoyowomowwyoyoyoooooooooomomomomomoomomowo9mowmmmwwmmmmmmmmwmomowyonmoowoyywmmmwmmwmmmmwmwwmmmmmmmmWmwwmmwoowyonyonwomomownwoowoowowyoxwoowoooooowooowoy哦哦哦哟哟哟默默我9哦哟哟哦哦哦莫Ooooowooowoymomoz陌9wyonyooon
@@thakorbhaipatel2350 !!!???
Nice
Vérynice
Thank you very much
Super
Thank you
👌👌👌
Thank you ansuyaba
Thank you so much
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Very good !!!
Thank you so much keep watching and keep sharing your in family and friends
You reminded me of our kathiyawadi neighbor's tasty cooking.
Very good your kathiyavadi neighbors tasty cooking . You lucky👌👌👌
મેડમજી- - - તમારી મેથડથી બનાવેલ મસાલો ખૂબ જ લા જવાબ રહો- ધન્યવાદ
Thank you so much
Nice
Thank you Sneha
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super ❤️
Thank you so much
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Khub Saras wah Ji wah I will definitely make this wonderful masala thank you dear best wishes from London
Thank you so much Mr.Jitendra
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Hello Mr.Jitendra, My son and daughter in law is coming London this month...
@@CookingFoodingKavita I wish I knew your son they are more than welcome to my house I live in hounslow very close to Heathrow Airport
@@jitendrarajgor8560 If my son wants to connect with you so can you provide your contact details via this email - glathi85@gmail.com
Or Just share your email id so we will connect you
@@CookingFoodingKavita I am going to Kenya in 2 days and then from there I am going to South Africa don't know exactly when I get back but I will get in touch on my return
Thank u mam
Thank you so much keep watching and keep sharing your in family and friends.
હેલો મેડમ ખાંડની જગ્યાએ ગોળ નો ઉપયોગ કરી શકાય
You can use Good quality Dry Jaggery powder
ચણા નો લોટ કેટલો લેવાનો.
મસાલા ને ફ્રીઝ માં મૂકી શકાય
Yes tame freezer ma store Kari sako
ચોક્કસ
Thank you so much
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Thanks auntie mara husband n koi b jat na ravaiya khub j bhave chhe
Thank you too Ketki 😊
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Til, singdana variyali badhu ek sathe naa pisi sakai
Singdana ne pishta var lage ne variyali tal var n lage aetle me aarite karu che
Thank you so much
Keep Watching, Keep Sharing with your friends and family
@@CookingFoodingKavita Thank you
Keep it in fridge or deep fridge ?
Ashaben tame frig ma muko to pan mashalo saro j raheshe
Deep frig ma mukvani jarur nahi.
ben adu marcha ne lasan nakhel maslo reto nathi.lamba samay sudh
1) Pani add nai karvanu
Eni jagya e oil add karvanu.
2) And Freezer ma store karvanu
@@CookingFoodingKavita thanku so much
Aapde aa shak ma uper thi nakhi sakhiye aa masalo
Ha tame bhinda rigan gunda marcha karela bija sak ma pan upar thi nakhi sako cho
Thank you mam
Thank you so much
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Adu marcha nakhvthi 2 month saro rehse?🤔🤔
Freez ma sharo j rahe che. Hu rakhu j chu saras rahe che
Thank you so much
Keep watching Keep Sharing my video with your family and friends
What is chavanu, mandvi, and variyali?
Chavanu is namkin chivda and mandvi is peanut and variyali is fennel
Thank you so much
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Lasan & green marcha thi long time rahe bagadi jay ne
Na Parulben , Na Bagde..pani na hoi ne etle na bagde ane...
Vadhare quantity to Fridge ma rakhvano etle nai bagdshe...😀
Thank you...
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Ok thanks
Chavanu kayu levanu
Chavanu koi pan lai shakocho
1 shaak masalo vapri ne batao
Sure Minaxiben..hu thoda divas na jarur share karish
Thank you so much
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Gathya hoito su jarur pde chana na lotni...tme pelaj lakhel che chna na lot vagar....gathya e lot j kevay ...aunti ji
Beenaben ghana chana no lot kachcho nakhta hoi che jethi kachcha lot no test aave che jo gathiya ke chvanu nakho to kacha lot no test nahi aave chana no lot talai jai pachi chana no lot n kahevay.
Thank you
Can I use green chhe like lasan, methi, kothmi etc when I make subji instead of adding .
Yes Ragini, you can add green lasan , coriander, etc when you make sabji...
Thanks for watching.. keep Sharing
મેડમ, તમે, તમારા masala na વધારે પડતા વખાણ કર્યાં, આટલા વખાણ તમારે ના કરાય,
સરસ સરસ તમે ઘણી વાર બોલ્યા, આમ બોલીને તમે વિડિઓ લાંબો કર્યો, આ વિડિઓ 7/8 મિનિટ માં પૂરો થઇ જાય, પરંતુ તમે બહુજ લાંબો કર્યો, ફરીવાર ધ્યાન રાખશો. મને આ મસાલો ગમ્યો, ધન્યવાદ.
Suggestions maate thanks
Hi, thanks for replying, you've given in your recipe list Mandvi beans, can you give me common indian name or scientific name so i'll Google and chk. 🙏
@Chandrika, Check
The peanut, also known as the groundnut,[2] goober (US),[3] pindar (US)[3] or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume[4] and, due to its high oil content, an oil crop.[5] World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogaea, which means "under the earth".
PeanutScientific classificationKingdom:PlantaeClade:TracheophytesClade:AngiospermsClade:EudicotsClade:RosidsOrder:FabalesFamily:FabaceaeGenus:ArachisSpecies:
A. hypogaea
Khothmir kevirite sukavani 6
Ok kothmir sukvvano video hu jarur sher karish thoda j divash ma
Kothmir kaise store karte?
Sandhyaben kothmir green ke dray{shuki} .store mate.
Dray kothmir no video. Hu thoda divas ma mukish jo green kothmir no video jovo hoy to comment karjo.
Amne janavjo
Recipe is very good but background music is not necessary
Thank you for suggestions
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@@CookingFoodingKavita p
@@CookingFoodingKavital
@@CookingFoodingKavitar
It would be good if you add sub-titles in English so that your videos can be shared with non-Gujarati friends.
Ok
Aadu marchya naykha che to bagdshe nahi
Na nai bagde...kem k aadu ane marcha ma pani no bhaag no hoi ane Masala ma mix thaine e dry thai jaai
Thank you
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Chavana ni jagya jini sev chale???
Yes Ketki, Koi pan farsan chale..chana (Besan) na lot no taste aavo joie...
Even tame Besan pan thoda tel ma sheki ne nakhi shako choo..
@@CookingFoodingKavita thanks
Thank you too Ketki...
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Hi Ben, your New subscriber, could you please give english common name of beans,nicely explained in detail. 🙏🌹👍
In this masala recipe, I just added "peanuts"
Thank you so much Chandrikaben
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