Crawfish Étouffée WITHOUT the "Trinity"?!🦞🤯Flavor EXPLOSION!
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- Опубліковано 12 лис 2024
- Think you need the Cajun holy trinity (onion, celery, bell pepper) for amazing Crawfish Étouffée? THINK AGAIN! 🤯
This simple, stripped-down recipe, inspired by a recipe taught to Jean-Paul by two cooks from St. Mary parish, is about to BLOW YOUR MIND with flavor.
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He said “that’s probably 3-4 tbsp of butter” but added two sticks… sir that’s 16 tbsp!!! 😂 That looks so good! The more butter the better!
He was talking about how much flour, but mistakenly said “butter.”
Dats camp cooking.
JP love your recipes! Representing us very well my friend.
Looks good. How would this be with shrimp or maybe shredded chicken? We don’t have lots of options for crayfish in NC
Love your instructions !!! THANKS!!!
On point brother!
Man that looks awesome! I am making this and I will definitely add another tbl spoon of flour and a cup of stock because I love the gravy and rice as much as I love the crawfish. I enjoy your channel and the way you produce your videos, straight to the point.
JP!!! Looks amazing, brother! Makes me want to come see you for a visit and do nothing else but eat your cooking. Love me some crawfish étouffée!
Oh my, my hubby loves left over etouffee over eggs❤
Chef going crazy with the butter😭 looks great tho
Lived in Amelia, Morgan City and Patterson. That’s how I make crawfish étouffée! No tomato sauce!!!
What Stock did he use?
Chef used a homemade seafood stock! You can check out the video for that here- ua-cam.com/video/Fh3GlDQhcVE/v-deo.html
@@LouisianaCookin thank you !!
@@algernon5776 You're welcome!
You know what you do with leftover ettouffee? Make a pizza.
They must be some other religion down there in St. Mary Parish. To take the trinity out is sacreligious.