Tuna Cutlets | Perfect Snack | Easy & Flavorful Recipe | CRISPY & DELICIOUS 😋

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  • Опубліковано 1 жов 2024
  • Discover how to make scrumptious Tuna Cutlets with this easy-to-follow video! Packed with tender tuna, fluffy boiled potatoes, and a blend of aromatic spices, these cutlets are perfect for a delicious snack or appetizer. 🌟 Plus, learn the secrets to storing them in the refrigerator and frying them later for maximum convenience! 📅🍴 Don't miss out on this versatile and tasty recipe! Hit that LIKE button, SUBSCRIBE, and SHARE the video with your friends! 🙌 #TunaCutlets #MakeAheadSnack #CrispyDelicious
    Instructions to store in refrigerator and fry later:
    After dip in the batter and apply/rolling breadcrumbs, put the cutlets in a dry container and cover with a plastic wrap and a lid and keep in the refrigerator. Take it out of the refrigerator 1 hour before frying and you MUST apply/rolling breadcrumbs to absorb the moisture. Then deep fry for 1-2 mins.
    Ingredients: (25 cutlets)
    Tuna 300g
    Boiled Potato 600g
    Plain Breadcrumbs
    Onion 300g
    Garlic 4-5 cloves
    Green Chili 30g
    Curry Leaves
    Cinnamon, Cardamom, Cloves
    Chili Flakes, Black Pepper 1 tsp
    Turmeric ¼ tsp
    Egg 1
    All Purpose Flour 1½ tbsp
    Coconut Milk ¼ cup
    Vegetable Oil
    Salt To Taste
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