Looking good! Nice explanation about the skirt steak grain, I have been cutting it wrong my whole life! Skirt steak is such a good cut I've never had a problem cutting with the grain I can only imagine how much better its going to be after cutting against it!
This was a helpful video. I couldn't tell the difference between the two cuts, because they looked so similar
Looking good!
Nice explanation about the skirt steak grain, I have been cutting it wrong my whole life! Skirt steak is such a good cut I've never had a problem cutting with the grain I can only imagine how much better its going to be after cutting against it!
Same! Except I noticed it was tough to chew. Now I know why lol.
Will you provide a recipe for the roast? It looks beautiful!
For fajitas, I stick with flank steak, because skirt steak just has too much connective tissue (stringy fat).
I need that flank steak roast! 😳
Good jobs sir
Good content! Shoot it when it’s not high speed working hours lol I had to work to hear what you’re saying
1:09 The meat's on his watch. 😖
“Baldo”?! Kinda insulting, dontcha think? 🤔
Looks fabulous! Too bad I don't live in the east... well actually glad I don't live in the east.
I have the most gorgeous flank roast and no idea wtf to do with it lol
carne asada!