Great video. Many videos breaking down the chuck roll mention the sierra is similar to a flank, but your video is one of the few that actually do a side by side comparison. At $3.50/lb for the chuck roll, it's hard to cough up $14.99/lb for a flank steak.
I need to try all these. I'd kinda gotten away from flank. I've really been on flat iron lately. I might try to get my hands on some flap our outside skirt
GREAT Video!! I have always wondered how skirt and flank compare. I typically use flank for fajitas and my Chinese dishes, but I will definitely go grab a skirt steak for my Mongolian Beef, tomorrow! Thanks, brother!
@@steakwolf Thanks so much! I went to Publix today. They had some beautiful Outside Skirt Steak. But! It was $26 per pound. Yikes! So, I went home with a very nice 3 lb. Flank Steak for $16. Lolol Thanks again, buddy!
@@Joe_Murphy-REV_Realty hey man, so you went to Publix so you are in the South like me. Winn Dixie has their skirt steak at $12.99 per pound right now.
@@steakwolf Nice!! Good to know! Publix AND Winn Dixie are within a half mile of me. (I buy my beer at Winn Dixie, and my produce at Publix. Lol) I'm in Panama City Beach.
Thanks for this video. I was looking for info on the Sierra steak as I recently butchered one out of a large chuck roll that I purchased. I was wondering about it's flavor and best way to cook it. I have always used skirt steak for my fajitas or plain Carne Asada Tacos. Skirt has considerably more fat than the others steaks so more flavor. I use orange juice as the tenderizer and just drink the tequila. Saves money and makes me happy
That sounds great. Do whatever you can to tenderize the sierra, it is a far cry from skirt steak! It is doable, but put it this way, I haven’t had one since this video.
So for outside skirt steak, the only “trimming” you did was rip off that membrane on both sides? It looked like a ton of sinuous stuff was under both membranes
Good observation, you are correct. That was an editing error on my part, here is a short video of what it actually looks like in fast forward: ua-cam.com/video/4kiTtyz9fn8/v-deo.htmlsi=4K4_VDfs-dDlwSuq
![Skirt Steak vs Flap Steak - What Are the Differences? [Steaks Review]](http://i.ytimg.com/vi/0wlDJVn8rEg/mqdefault.jpg)
Guy Fieri would give you two backwards sunglasses are you joking me out of bounds fist bumps for this production.
😂 🙏
Guys an idiot
This is fantastic!
Thank you for watching
Great video. Many videos breaking down the chuck roll mention the sierra is similar to a flank, but your video is one of the few that actually do a side by side comparison. At $3.50/lb for the chuck roll, it's hard to cough up $14.99/lb for a flank steak.
Thanks
I need to try all these. I'd kinda gotten away from flank. I've really been on flat iron lately. I might try to get my hands on some flap our outside skirt
@@SonicBoomC98 worth it 🤌
GREAT Video!! I have always wondered how skirt and flank compare. I typically use flank for fajitas and my Chinese dishes, but I will definitely go grab a skirt steak for my Mongolian Beef, tomorrow! Thanks, brother!
Thank you 🙏
@@steakwolf Thanks so much! I went to Publix today. They had some beautiful Outside Skirt Steak. But! It was $26 per pound. Yikes! So, I went home with a very nice 3 lb. Flank Steak for $16. Lolol Thanks again, buddy!
@@Joe_Murphy-REV_Realty hey man, so you went to Publix so you are in the South like me. Winn Dixie has their skirt steak at $12.99 per pound right now.
@@steakwolf Nice!! Good to know! Publix AND Winn Dixie are within a half mile of me. (I buy my beer at Winn Dixie, and my produce at Publix. Lol) I'm in Panama City Beach.
Thanks for this video. I was looking for info on the Sierra steak as I recently butchered one out of a large chuck roll that I purchased. I was wondering about it's flavor and best way to cook it. I have always used skirt steak for my fajitas or plain Carne Asada Tacos. Skirt has considerably more fat than the others steaks so more flavor. I use orange juice as the tenderizer and just drink the tequila. Saves money and makes me happy
That sounds great. Do whatever you can to tenderize the sierra, it is a far cry from skirt steak! It is doable, but put it this way, I haven’t had one since this video.
What does the tequila do? It’s not for flavor is it ?
Acts like a tenderizer
So for outside skirt steak, the only “trimming” you did was rip off that membrane on both sides?
It looked like a ton of sinuous stuff was under both membranes
Good observation, you are correct. That was an editing error on my part, here is a short video of what it actually looks like in fast forward:
ua-cam.com/video/4kiTtyz9fn8/v-deo.htmlsi=4K4_VDfs-dDlwSuq
I've always used skirt for fajitas. At $4,300 a pound it's just not practical.
#buildbackbetter
Haha
Great video I think the skirt is the best and flap second but price difference have to go with the flap. 6.99 on sale good deal.
Thanks 🙏