It feels so great when you find someone who knows what he is doing. This video was so thorough and so well explained. Wow. Never thought that chicken stock has so much to it. Fills you with confidence. Thanks.
I've been following this channel for a very long time. I tried some of the recipes and the chicken korma was WOW. I like to cook and it is my hobby, and thank you for the recipie of chicken korma. So I thought I will request this from you guys, will you show us how to make "ramen" next??
I'm usually very critical so when I say this dude got the charisma and is doing a good job you better believe I'm telling you the truth... good job Chef and I ve seen ur other videos too
I have enough chicken thigh bones and excess skin in my freezer to fill a builders bucket. I always freeze meat cut offs and throw them out on bin day. For whatever reason I have been holding on to my chicken left overs to make a nice soup. Thank you for this easy recipe. Will definately blanche as the bones will get destroyed if roasted.
Recently I have done this but added some more like cloves , garlic , ginger , mint , coriander , But not chicken bones may be we can call it veg one and used it to basmathi to make biryani and u know man that we came out excellent I never tasted biryani like that before
Hello Chef. I love your recipes. I have a doubt with this one. Why do we throw away the water that was used in the blanching process? Won’t that get rid of some amount of flavour from the chicken ?
That's basically how I make it, except I do not throw away the first water, I just collect the impurities on the surface and continue cooking. It still turns out clean.
Id' wash ALL my produce Before I cut and throw into the pot, and on a gentle simmer for 3hours with the roasted bones. freeze over night on a narrow tray then cut and package a largish square and use tine foil to protect and store in the freezer for months.
I don't like any other chef making videos on get curried other than Chef Varun, your body language is engaging
Thank you!
Same here
Completely agree. Me neither. He makes thing so simple with relevant detail and delicious
Completely agree
Agreed. I watched this before then I watched it again now bec I am planning to make chicken stock. He made it So easy.
It feels so great when you find someone who knows what he is doing. This video was so thorough and so well explained. Wow. Never thought that chicken stock has so much to it. Fills you with confidence. Thanks.
ua-cam.com/video/8-xgIuL3YOw/v-deo.htmlsi=YZ_P9NyT0JlDjzWf copy
Extremely well explained, simple ingredients and easy to prepare.
"Bombay Chef" is back 😊
Thank you!
I've been following this channel for a very long time. I tried some of the recipes and the chicken korma was WOW. I like to cook and it is my hobby, and thank you for the recipie of chicken korma. So I thought I will request this from you guys, will you show us how to make "ramen" next??
Remove onion skin is also important wash vegetables
Came here to say the same :))
I couldn’t watch the rest🤢
It’s boiled. Heat kills bacteria
@@cf3129 Heat can't remove dirt and sand...
At least peel and wash it. Onion isnt garlic, usually there is dirt between layer
I'm usually very critical so when I say this dude got the charisma and is doing a good job you better believe I'm telling you the truth... good job Chef and I ve seen ur other videos too
i subscribed to this channel for this chef only.🙌
This is what I needed to know. Coz I'm attending class. And I'm. Zero knowledge. And i have to bring chicken stock. Thanks a lot..
Basic chicken stock....useful video upload
👍👍👍🎉🎉🎊🎊🎉
I have enough chicken thigh bones and excess skin in my freezer to fill a builders bucket. I always freeze meat cut offs and throw them out on bin day. For whatever reason I have been holding on to my chicken left overs to make a nice soup. Thank you for this easy recipe. Will definately blanche as the bones will get destroyed if roasted.
Why haven't I seen u before! I like ur knowledge and language. Will look out for further videos. Thank you.
word to word copied from ua-cam.com/video/8-xgIuL3YOw/v-deo.htmlsi=YZ_P9NyT0JlDjzWf
You teaching us very clear like pure water thank u varun sir ❤️
This was very helpful I thought no you have helped many hungry people like me in the lockdown. Thank you
thanks cousin. i finally found your simple cook yet delicious.
Amazing explanation ❤
Very nice n useful with all tips n precaution. That’s typical Varun Inamdar!!!!!
Awesome recipe chef. Enjoyed thoughrly.
After some times, this is the liked video of Bombay chef
Excellent...sweat and simple......
His body language n xplaining-he's a masterchef,ppl🤩🔥
I wish I could pick up n quote his lines to prove so😎it's juz so classy n gives me gourmet vibes
Excellent video chef! What would be the shelf life of the Frozen stock?
Recently I have done this but added some more like cloves , garlic , ginger , mint , coriander ,
But not chicken bones may be we can call it veg one and used it to basmathi to make biryani and u know man that we came out excellent I never tasted biryani like that before
I am subscribing for one thing : the charismatic manner of presentation
Wow that was quick and easy! just what every working citizen can do! thanks! I'll be using this broth for noodles :)
Simply you are the best
Hello Chef. I love your recipes. I have a doubt with this one. Why do we throw away the water that was used in the blanching process? Won’t that get rid of some amount of flavour from the chicken ?
I absolutely love this recipe😋
thank you Varun
Sab se jyada pasand aai ye recipe
Wonderful....!! Thankyou...
Chef varun u r the best , don’t want any other chef on your Chanel .
Hi chef! Do you recommend use this stock in making curry to get extra flavour?!
This guy is a professional chef ..👍❤️ n I subcribed it on d spot😊
That's basically how I make it, except I do not throw away the first water, I just collect the impurities on the surface and continue cooking. It still turns out clean.
Your attention to details is so useful ❤️
Thanks for the video.
And show the soup.
Such a useful recipe! Great video from fav chef!
Ohh...your English is excellent 👌👌
Lovely u deserve recognition
Looks great. Does it matter if there’s still some chicken left on the bones or do you have to really strip them clean?
Best chicken stock recipee.
Best broth video I’ve come across thus far :)
exact copy of gordon ramseys video less garlic and salt lol
Id' wash ALL my produce Before I cut and throw into the pot, and on a gentle simmer for 3hours with the roasted bones. freeze over night on a narrow tray then cut and package a largish square and use tine foil to protect and store in the freezer for months.
What do you do with the vegetables that you siffed out?
Very informative video good job
Thank you!
Finally I can make,ramen😃
I add ajwain n a bit of star anise too. Gives a gud flavor n fragrance too
Genius and simple!
I only like the videos of Varun! ☺
Good tips thanks for sharing chef
hey, your video is amazing
that looks great.
I am saving this!
Excellent recipe for stock.pl do show the recipe of bone broth .
I made it...thnx for the perfect recipe
Love ur all recipes
you’re such a pleasant chef!
Thank you so much for the easy recipe
Thank you, this is a very informative video. Now I've got courage to try it. Heart heart♡♡ hahahha
Lovely 👍😍
Good at telling how to do things,.
Love the way u explained.. i will try this
Useful.. How to prepare veg stock?? Recipe pl
Can we put vegies of our choice or awailablity
There are better chicken stock recipes out there. Don't settle for this one.
Very nice sir mast
Thank you!
Thankyou somuch 🥂
Thank you for this.
This is soooooooo needed! ❤️
Awesome ♥️♥️
Thank you so much! This will make all the difference in my cooking 😊
Simple ,clear and very helpful. Thankyou🤙🏻
Varun bro!! Please teach us Agra Peda recipe bro
What a perfect explanation it was
Very very helpful
*W O N D E R F U L*
Nice information
What about the left over vegetable/ingredient s, what should we do?
you can use it for soups
simple to understand
HI varun Plz make bone broth recipe
Can i replace all the leaves with dried mixed herbs?
Thank you 🙏
Thanks chef..I like it.
Can we make chicken stock from chicken instead of chicken bones as i don't like bones
well explained
What do you do with the chicken after this?
How long do you keep chix in water to Blanche?
Very well explained 👍
Love that you do not peel anything! USA/UK cooks often do this.
Thanks for the clip
What to do with the boiled carrots etc? Add it back when we make soup? (Not the carcass ofcourse)
Wow a good presentation by varun!!!! Love it!!!
How many days we can store stock in fridge in liquid form other than freezing
thanks i love this
What you do with the strained ingredients after stock is collected?
GrEg D'cunha you can make a lighter stock and you can use it instead of water in your next stock
You can't really use them since their nutrients are lost while making the stock.
Module brought me here😔👌✨
Thanks bro
Can we use this in ramen
What can substitute Celery?
Thank you for the recipe. I needed to make some chicken stock and didn’t know how. Very helpful
Is there a way to do it in the pressure cooker
No..the vegetables will get mashed and will discolour the stock