ಬೀಟ್ರೂಟ್ ಪಚಡಿ/Beetroot pachadi/onam sadya style Beetroot pachadi/Beetroot raita/onam sadya pachadi

Ingredients:
Beetroot small 3 nos
Oil 1 tsp
Salt
Thick curd 1 cup
To grind:
Fresh Coconut 1 cup
Ginger a small piece
Green chilli 2
Curry leaves a fecumin 1 tsp
Mustard 1/4th tsp
Tempering:
Coconut oil
Mustard
Curry leaves
Red chilli
Meth:
Add 1 tsp oil to a pan.saute grated Beetroot for a while. To this add salt and water. Let Beetroot cook well.
Mean while make a thick paste of masala ingredients by adding a little water. Add this masala to cooked Beetroot. Mix well cover and vook for 3-4 mins on medium flame. Finally add in beaten thick curd and mix well. Switch off the flame and add tempering with coconut oil,mustard,curry leaves and red chilli.

[@Ravi-USA]

Thank you Savitha ji. Eshto varsha aagidhe idhannu maadi. Marthu hogiththu. Thanks for this video. Rice ge thumbaa chennaagi iraththe. Bye