ಬೀಟ್ರೂಟ್ ಪಚಡಿ/Beetroot pachadi/onam sadya style Beetroot pachadi/Beetroot raita/onam sadya pachadi
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- Опубліковано 9 вер 2024
- Ingredients:
Beetroot small 3 nos
Oil 1 tsp
Salt
Thick curd 1 cup
To grind:
Fresh Coconut 1 cup
Ginger a small piece
Green chilli 2
Curry leaves a fecumin 1 tsp
Mustard 1/4th tsp
Tempering:
Coconut oil
Mustard
Curry leaves
Red chilli
Meth:
Add 1 tsp oil to a pan.saute grated Beetroot for a while. To this add salt and water. Let Beetroot cook well.
Mean while make a thick paste of masala ingredients by adding a little water. Add this masala to cooked Beetroot. Mix well cover and vook for 3-4 mins on medium flame. Finally add in beaten thick curd and mix well. Switch off the flame and add tempering with coconut oil,mustard,curry leaves and red chilli.
Thank you Savitha ji. Eshto varsha aagidhe idhannu maadi. Marthu hogiththu. Thanks for this video. Rice ge thumbaa chennaagi iraththe. Bye