Damn y'all been getting screwed because that pizza looks slightly overcooked. Unless you were one of those who like it that way. Costco pizzas I had have been immaculate.
Love that mans ethic. No chit chattin just asks what the customer wants and bam done. People feel uncomfortable with that attitude these days but as someone how behaves much the same, don't be worried we just love doing our job quickly so we can do the same good job for the next guy we hope you enjoy it!
I’ve told customers, “why does my attitude matter” it blows my mind when ppl say, you should smile more, wtf excuse me?? Once the economy catches up with the rest of you, you’ll understand
I used to work for Pizza Hut and I was really good friends with the owner of the company there and he showed me the catalog for buying a lot of the Pizza Hut stuff. They have this. It's $200 and it doesn't even come with the blade. The blade is $100. It's stupid how much more the other stuff is too
@@gaminginferior7936 A) That’s literally nothing for a franchise. B) A one time purchase that raises the overall quality of your product forever is still worth it.
Actually - he’s really slow. Me and my brother (my brother in particular) would cut this in about 2-3 seconds if that. First time I’ve seen a frame or guide to cut it though.
@@s4144095 fr if you used one of those rocker pizza cutters, that pizza would have been sliced before I was born. Maybe it wouldn't be as absolutely perfect as having a guide like this, but does it matter if one slice has 10 more grams than the other? It's all going down the hatch!
Seems like it'd be better to have a sort of press that comes down from above that's spring loaded, so it stays retracted up top until you pull it down with force. And the press would have a star shaped blade on it. Bonus would be if the blade is actually retracted within the press itself. So the press comes down when you pull it, then in the last moment, the blade would extend from within the press (basically 2 actions happening). This would allow the press to have a cleaning sleeve on the outside, so it gets cleaned when it retracts back after use. And the sleeve could be easily popped off for a fresh one, so you could replace it after every X amount of pizzas and clean off the dirty one.
@@Zekr0_ yep it is a proper profession. It is concerned about optimization of complex processes for industries, of manufacturing companies. Basically maximizing production efficiency. If you’re into business and manufacturing stuff. It is a good profession.
@@Muaz_tofik thats amazing! So whats the degree called? Is there something similar for IT too? Optimization of complex processes for IT? I have a Bachelors degree for Computer Applications but I have always liked machines and automation (physical and digital).
I worked in Costcos as a demonstator for Aidells Sausage in college. For 3 and a half years, i spent 3 12 hour days every weekend in Costcos to pay for school. I ate the pizza, and the churros and the coffee freeze things every single day for lunch, and I was skinny as heck. Lol. It was my favorite part of the day.
@@VineyardGHSbetter call the health department! Costco definitely doesn't know health codes and never has inspections huh... Oh wait. They do. And it's fine. Moron.
@@Kiss_My_Ace how is it more efficient to waste a bunch of time grabbing an extra tool to place on the pizza when you could have just cut it already? Lol you really did have a moment lmao
@@Jordan-rb28 yes. the same way the obvious has to be taught. if you stop teaching the obvious because "its obvious", it'll stop being obvious and then forgotten.
As someone who’e an engineer (I’m an electrical engineer btw), I can say that this contraption is truly ingenious. It’s amazing what we engineers can come up with.
I worked in a pizza place for three years, and the biggest tip i have for cutting a pizza evenly is keep your eye on the middle of the pizza. It creates much more consistent results (unless you have this device of course)
I worked at Pizza Hut years ago and we used a seesaw cutter. It’s like a very large curved symmetrical knife with handles on each side. You just push it down on the pizza and rock it back and forth one time. I loved it!
Nothing to laugh about, teachers pay for those pizza parties with they’re own hard earned money. Have some class even if your parents never taught you some.
Me and my buddy were in south Korea on deployment with the marine corps, there was one cold damp night where we were up late for no reason and my buddy says “hey you wanna get angry?… Costco pizza.” Needless to say he ruined the already miserable night lol
Just make it healthier.. whole grains in the dough.. and more veggies less or no meat, and lastly get rid of the cheese and make a bechamèl style sauce.. I’m vegan and love pizza I make and eat a full large size pizza this way 3/4 times a week.. takes 10 min to make 10 min to bake hahaha. Sorry if your not vegan lol
I ain't sleepin on a Costco pizza!! When i used to work at Batteriesplus, my homeboy who was manager, would hook us up for lunch every now and then with Costco pizza and they were surprisingly freakin good!! The crust was the perfect thickness, more on the thin side, and the sauce was seasoned properly!! Overall very tasty pizza!!!
@@josealex3113 yeah, they look for the smallest slice, like a game. It all started years ago when we got a pizza with a tiny slice, like the size of a credit card. I’m sure it was an accident and my kids thought it was hilarious.
Wish we had something like that at Papa John's because of these big pizza orders by this one group at the bowlerena every Saturday afternoon back when I worked for them
@@gaberodriguez-rosas7811 think of how many pizzas that has been through in that day and youd understand why it isnt cleaned between every pizza they cut on it. Its a waste of time during a rush and they likely have more than one for specific pizza's.
Costco pizza 🍕 is the closest thing to a New York pizza that you find anywhere outside of New York. And for the money you just can't beat it. Thank God for Costco! 🙏🍕👍
The dominos in my area needs this ASAP because I literally had a pizza 🍕 that was so uneven that one slice was 2 inches long (crust) and another was 6 inches long (crust) THIS TOOL SHOUKD BE IN EVERY PIZZERIA
I hated cutting the pizza 🍕 when I worked at a place called Pizzarea Regina many many years ago. I always messed it up. If I had one of these things id have been cutting perfect pizza all day long!
@@wyatt3883 he just cut a pizza that has pork on it. I'm quite sure he's going to use that same utensil to cut the next pizza. Without washing it. Cross contamination.
Costco pizza used to be solid. During Covid they started making them with cheaper cheese and pepperoni. Now it's a grease soup with a crappy pizza under it.
@@gilnockie8347besides that’s not how their pizzas are cut it’s cut in half then each half in thirds and since they sell it by the slice this gives a consistent size every time
Ngl that’s actually very efficient
But that thing looks dirty asf
@@devonhoogerwerff9715it's just pizza sauce my guy
i think that’s the point
@@The_Iron_Pilgrimhow explain to me how that's very unhygienict, all sudden u became a food inspector for 200+ locations
@@The_Iron_Pilgrimwhy didnt you just reply? 😂 wtf
that’s the best costco pizza i’ve seen
I was just thinking thats a nice looking pizza, then i read the caption ‘costco’ 🤯
Damn y'all been getting screwed because that pizza looks slightly overcooked. Unless you were one of those who like it that way. Costco pizzas I had have been immaculate.
@wadewilson8011 that looks like perfection to me man, to each their own I guess lol
Yeah and the best customer service tf
Ive never had a bad pizza at my Costco
We just realized how amazing that Papa John guy is
"Just another way we're doing it, better!"
I'm hungry
Goat doughtoli
Doughtoli or Doughjoe. Both are awesome, LOL!
Meow Meow Meow😂
Love that mans ethic.
No chit chattin just asks what the customer wants and bam done.
People feel uncomfortable with that attitude these days but as someone how behaves much the same, don't be worried we just love doing our job quickly so we can do the same good job for the next guy we hope you enjoy it!
Very reassuring to know! I was afraid that they act quickly because I'm annoying them or something. 😅 Thanks for sharing! Love you guys!! :D
I am a fan of bo frills execution
Sound like a boot licker to me
I’ve told customers, “why does my attitude matter” it blows my mind when ppl say, you should smile more, wtf excuse me?? Once the economy catches up with the rest of you, you’ll understand
@@samorpeterenpretene9184The economy is coming to ruin most people, they'll understand soon enough.
Every pizza place needs this. I swear every time I order pizza it’s like some one had a seizure cutting the pizza 😂
I used to work for Pizza Hut and I was really good friends with the owner of the company there and he showed me the catalog for buying a lot of the Pizza Hut stuff. They have this. It's $200 and it doesn't even come with the blade. The blade is $100. It's stupid how much more the other stuff is too
I worked at papa John's for a while and I messed up every single cut. I still do at home to this day. I swear I just can't do it lol
It tastes the same… what’s the problem?
@@NoName-fm2cy It is visually displeasing sometimes, and once in a while it's actually a huge difference in size.
@@gaminginferior7936 A) That’s literally nothing for a franchise.
B) A one time purchase that raises the overall quality of your product forever is still worth it.
Man is so fast he feel like you wasting his time just deciding that question.. I felt that one💀😂
Hahahaha you are not wrong 😂 I felt that pause 😂😂
Lmao facts
Actually - he’s really slow.
Me and my brother (my brother in particular) would cut this in about 2-3 seconds if that.
First time I’ve seen a frame or guide to cut it though.
@@s4144095 fr if you used one of those rocker pizza cutters, that pizza would have been sliced before I was born. Maybe it wouldn't be as absolutely perfect as having a guide like this, but does it matter if one slice has 10 more grams than the other? It's all going down the hatch!
😂
As an Industrial engineering student this invention is so damn awesome.
Seems like it'd be better to have a sort of press that comes down from above that's spring loaded, so it stays retracted up top until you pull it down with force. And the press would have a star shaped blade on it. Bonus would be if the blade is actually retracted within the press itself. So the press comes down when you pull it, then in the last moment, the blade would extend from within the press (basically 2 actions happening). This would allow the press to have a cleaning sleeve on the outside, so it gets cleaned when it retracts back after use. And the sleeve could be easily popped off for a fresh one, so you could replace it after every X amount of pizzas and clean off the dirty one.
@@RealEllenDeGeneres Keep it simple, stupid.
Whats that? Is that a proper degree course like electrical and mechanical engineering? I am curious.
@@Zekr0_ yep it is a proper profession. It is concerned about optimization of complex processes for industries, of manufacturing companies. Basically maximizing production efficiency. If you’re into business and manufacturing stuff. It is a good profession.
@@Muaz_tofik thats amazing! So whats the degree called?
Is there something similar for IT too? Optimization of complex processes for IT? I have a Bachelors degree for Computer Applications but I have always liked machines and automation (physical and digital).
I wish every pizza place had that tool.😊😊
If they clean it more regularly its ok.
@@xrayban2 did not look that way..
I love that they give you the option of 12 pieces if you are extra hungry.
No doubt 😂
how do they not go bankrupt by just doubling the amount of pizza slices for free?!
I usually ask to cut just in 2 pieces. 6 is too much for me.
@@igoranisimov6549that's what I do to my frozen red baron pizzas. Just cut into 4 and eat 2 slabs(half) and save the rest for lunch tomorrow
@@robertandkristinhall5006that’s a joke. 🙈
I worked there for 3 years,I ate Pizza almost everyday for lunch and never gained any weight. You work hard there.
How much did you get paid? Was it union in the cafe as well?
one slice for lunch, there's no way to gain weight that way, you need the whole pie at least😂😂😂
I worked in Costcos as a demonstator for Aidells Sausage in college. For 3 and a half years, i spent 3 12 hour days every weekend in Costcos to pay for school. I ate the pizza, and the churros and the coffee freeze things every single day for lunch, and I was skinny as heck. Lol. It was my favorite part of the day.
Calories are calories doesn't matter where they come from. The type of food you eat doesn't matter to your weight it's how much you ate.
Bc seems like begging ... Yawk
こんな器具があるんや！
だからいつも綺麗なんや✨
OMG I finally understand how they do 😂😂 Thanks for this video 🥰😊
Now that’s called consistency 👌🏻
I guess lol it seems crazy to me to need a guide to cut pizza consistently
Actually it's called cross-contamination and it should be shut down😅
@@VineyardGHSbetter call the health department! Costco definitely doesn't know health codes and never has inspections huh... Oh wait. They do. And it's fine. Moron.
@@TrillMurray How is it crazy to use tools that increase efficiency?
“Why do we need wheels when we have feet” moment
@@Kiss_My_Ace how is it more efficient to waste a bunch of time grabbing an extra tool to place on the pizza when you could have just cut it already? Lol you really did have a moment lmao
That man earned a tip just for asking if he wanted smaller slices.
Minimal effort has to be rewarded now I guess
@@Jordan-rb28 yes. the same way the obvious has to be taught. if you stop teaching the obvious because "its obvious", it'll stop being obvious and then forgotten.
Tipping at Costco? That going right to the corporation
@@Jordan-rb28lol at least he had initiative
@@Jordan-rb28That was literally him going out of his way to offer him an extra service, dopey😂
These people work so hard and that tool is so handy, now we get same size slices 😊
As someone who’e an engineer (I’m an electrical engineer btw), I can say that this contraption is truly ingenious. It’s amazing what we engineers can come up with.
Who said an engineer came up with it? Quit blowing smoke up your own ass. Lots of people who aren't engineers invent things.
They gotta clean that thing
I never used it when I made customers pizza I just learned how to cut it without
Why start now? 🤨
@@MB-zj3er 😂😂
guarantee u have never worked in food industry
@@prod.llucius I did. And I kept it clean. You know, clean enough to eat off of? 👍
For someone who has hand tremors and struggles to cut pizza, this kind of device would be a godsend.
Yes
you could just use a big knife as well
@@hillalahmadzai9042 Wouldn't their hand still tremor..?
@@artrdytdd yes but if you jut push down with the knife it wont change the angle unlike the pizza cutter
This comment was written by a pvssy
マスクが特殊で帽子も手袋もつけてて、衛生管理バッチリだし、手際も良くて素晴らしい👏
衛生管理バッチリ…かな…
Guardando la guida per tagliare la pizze non sembra haba
@@user-yw7xl3qz8fきたねえよな
洗えよその器具
Amazing!!! You can taste previously pizza orders. Q1: When this get washed? Q2: Do you want to see under the table?
i never knew they cut em like that but why does this pizza look so divine
Because...it is! 😇
I used to work as a pizza maker , and nope we don’t use that thing
@@JC-gz4bj at costco?
@@normannorhisham yea i was referring to costco as well 🙏🏼
some of them use a pizza cutter some of them use this
As someone who worked at costco for a bit, that pizza slice guide was awesome
They hardly ever wash it though
Why need it though?
I used to work at a pizza place and cutting pies was so easy. And we would cut them all in half the time it took this guy.
@@Akooksto have even slices every time. Come on bruh
@@tonymontana6734
Bro, it’s not that hard. If you can’t cut a pie evenly, you prob shouldn’t be using a pizza cutter, let alone be making pizzas
@@ssc2737 we washed ours every single night, but the way they mopped floors though lol
Wish Dominos did this. They just toss the cutter in the air and wherever it lands is the center... whether it's on the pizza or not.
he slammed that cage down on that pizza like it was trying to escape lol
All pizza places are going to have perfect slices from now on...no more cheating😊
sorry no, its faster the old way.
@@toxikexotic much more efficient without that nonsense. Not only that, it looks like a pain to clean thoroughly.
@@DefeatLustwhy would you clean that? You customers are making us laugh sometimes 😂
Bro they never give me the option to keep big slices.
@@rospyakarospano Are you being sarcastic? No one is this slow, right?
I worked in a pizza place for three years, and the biggest tip i have for cutting a pizza evenly is keep your eye on the middle of the pizza. It creates much more consistent results (unless you have this device of course)
Exactly. I worked at a jets pizza franchise and the mediums were easy because it's 8 slices. And the large was 10. The small was 6.
And remember if they asked for squares or small or big on one side and small on the other or you get like a robot and oops cut it wrong
A co worker told me to “stab” the pizza holding the circle cutter in a reverse grip. It works a million times better imo.
I worked at Pizza Hut years ago and we used a seesaw cutter. It’s like a very large curved symmetrical knife with handles on each side. You just push it down on the pizza and rock it back and forth one time. I loved it!
@@ellengrace4609 oh wow like a mezzaluna? Thats actually really dope
I miss the combo with onion, bell pepper and mushrooms. Now that was a good pizza and huge value 👌
The way the dude keeps talking 😂
Conversation's over mate 🤣
He a teacher. That's for his class pizza party 😂😂😂
Nothing to laugh about, teachers pay for those pizza parties with they’re own hard earned money. Have some class even if your parents never taught you some.
@@MrGuacamolii ya ight just a joke pal. Hold your panties
@@MrGuacamolii nah buddy most of them are collected from students money.
Real school teachers would be like, "Can you hit it two more times?"
@@MrGuacamoliiyeah cap bro… you’ve obv never spent anytime in the main offices.
lil caesars employees do that with their eyes closed 😂
Not that even
Yeah and it shows that there eyes are closed when they cut pizza 😂🤣
rs i be gettin trapezoids and parallelograms and shit
and 95% of pizza cutting from chains is awful
I've never had a Little Caesars pizza with two slices even remotely the same size
"Tu la veux en six tranches ou douze tranches ?" " Je préfère en six. Je ne pourrai pas la finir en douze"
Me and my buddy were in south Korea on deployment with the marine corps, there was one cold damp night where we were up late for no reason and my buddy says “hey you wanna get angry?… Costco pizza.” Needless to say he ruined the already miserable night lol
That's what I need when the Mrs slices up a bigger slice for herself 😂😂
Dude I love pizza so much. I could probably eat pizza for every meal and not get sick of it. It’s the best food someone has ever made.
Just make it healthier..
whole grains in the dough.. and more veggies less or no meat, and lastly get rid of the cheese and make a bechamèl style sauce..
I’m vegan and love pizza I make and eat a full large size pizza this way 3/4 times a week.. takes 10 min to make 10 min to bake hahaha. Sorry if your not vegan lol
@@Guru_of_ganjanah
@@makinjb236stay fat then
@@Guru_of_ganja Thanks!!
You may not get sick of it but you will get sick.
lol js
I worked at Domino's Pizza Hut, Mr. Gatti"s, and Papa John's... and would have LOVED to have that to help.
doesnt papa johns have a pizza glider
@@Wogboyeats Only for the pizzas they sell at ballparks and such.. .and those are for only one size.
Learned something new, always wondered how EVERYBODY in costco can cut any pizza the exact same way 😂😂😂😂
Look at the cleanliness of the pizza cutter
and the nastiness of that guide, no thanks.
I ain't sleepin on a Costco pizza!! When i used to work at Batteriesplus, my homeboy who was manager, would hook us up for lunch every now and then with Costco pizza and they were surprisingly freakin good!! The crust was the perfect thickness, more on the thin side, and the sauce was seasoned properly!! Overall very tasty pizza!!!
Dude Costco has the fattest crust lol
@@NR-gp2il yeah costco crust is fat asf but i dont discriminate, devour that shit all the same
Do you work for Costco bro 😂
All most everything free is good
Its greatx just got enough grease and oil to fill your car😂. Ive seen a costco pizza box damn near look see through
Smart move. 12 slices instead of 6, bro just doubled his Pizza for free.
When I was a kid working at PH we had a big half-circle rocking blade you put 2 hands on and go ninja on the pizza and bread sticks.
That's a highly effective and efficient worker
When you take into account he needs rotator cuff surgery every two weeks it kinda evens out in the long run
Their pizza is so underrated ! I order from them weekly if they delivered !
It’s lovely pizza for sure but so thick and heavy I only have it every so often! Still rather have a Neapolitan style.
Now you need a Costco membership to buy from the food court 😑
Get it @@weega9852
When you would casually walk to the food court just for the pizza it almost felt illegal 😂@weega9852
@@weega9852 I thought you always needed a membership ? That’s the only thing I need a membership for ..
That’s great it prevents fights so kids don’t argue over who gets the bigger slice.
If Costco didn’t have a membership fee I would totally buy their pizza.
My children actually scan the pizza as soon as it open to see who can get the smallest slice 😂😂 they keep me laughing ❤
Smallest?
@@josealex3113 yeah, they look for the smallest slice, like a game. It all started years ago when we got a pizza with a tiny slice, like the size of a credit card. I’m sure it was an accident and my kids thought it was hilarious.
I think you live in another universe, its the opposite, everyone wants to take the biggest slices
@@YourRival777 hahaha makes sense gotchu
@@Ultrapro011 yeah, that’s what I do 😂
Buying the auto-pizza slicer in the game "Good Pizza, Great Pizza" is a lifesaver. 🙌
bro I love that game
@@lolofriend4701yo same
Used to work at a pizza place. It’s a skill to cut pizza. But if you pay attention you can get equal sizes.
Hi Alex, for $200, what is training wheels equivalent for cutting pizzas?
Wish we had something like that at Papa John's because of these big pizza orders by this one group at the bowlerena every Saturday afternoon back when I worked for them
why would you want that unsanitary POS anywhere near the pizza youre making?
Honestly pizza shops need this especially for single slices
Yeah but they need to learn how to clean it
@@gaberodriguez-rosas7811 shouldn't be difficult if the rails are thick enough to scrub off easily.
@@gaberodriguez-rosas7811 think of how many pizzas that has been through in that day and youd understand why it isnt cleaned between every pizza they cut on it. Its a waste of time during a rush and they likely have more than one for specific pizza's.
I love Costco pizza, I always ask my mom to get it for dinner😂
That pizza is huge!
How much does it cost?
$16 approx.
100% of pizza places should use this, then the only problem they will have is listening to the order 8 times and getting it right once.
"Listening"??? I have only ever ordered pizzas online for more than ten years!
Costco needs to bring back the supreme. Excellent job cutting that pizza.
That's the teacher asking for them tiny slices talking bout "We GoNnA gO cRaZy ThIs PiZzA pArTy"
If I had that when I worked at a pizza place my pieces would have been more of the same size 🤣
Love costco pizza. Its affordable and there huge slices too. Its like 2 bucks and some change. I think it taste better than other pizza places. Imo.
I don’t like the crust. Too thick.
So the cutting frame goes on all the pizzas. Mixing sauces and toppings. Great well done😊
EXACTLY BRO
as far as I know costco only has either pepperoni or cheese. and most people gets the pepperoni
bet he even cuts the crusty old shit of that frame on the new pizza lol
Bro it's Costco lmao. All they have is cheese, pepperoni, or supreme. All the pizzas have the same sauce you dimwit 😂
washing:
To every pizza restaurant: THAT'S how you slice a freaking Pizza!!!!
My local.pizza shop needs this. The uneven slices are a pita
The way he slammed it down 😂
"I want the slices to be equal this time"
*SLAMS DOWN THE EQUASLICE*
"IS THIS WHAT YOU WANT?!"
😂😂😂
Ngl at this point, Costco should most definitely make their own pizza franchise across the globe, WHO'S WITH ME?!?! ✊🗿
They already have one. It's called Costco.
your not gonna believe this my guy! lol
@@thomasjenkins5727lmaoooooooo
😂😂😂
I needed this laugh
It's called S&R in Asia
As a person this looks delicious !
I think the pizza doesnt look bad fr. We all know we would take a slice if it was lunch at work 😂
Dude good on you for filming some one doing there job for your content! It’s great! It’s like I can watch you watch me!
Its dough and tomato sauce calm down
weak.
Costco pizza 🍕 is the closest thing to a New York pizza that you find anywhere outside of New York. And for the money you just can't beat it. Thank God for Costco! 🙏🍕👍
I’m just gonna be that one person and say that thing looks like it’s never been cleaned before 😂❤
that beep oh reminds me of McDonald's 🤤 dang it im craving food at 4 am
The dominos in my area needs this ASAP because I literally had a pizza 🍕 that was so uneven that one slice was 2 inches long (crust) and another was 6 inches long (crust) THIS TOOL SHOUKD BE IN EVERY PIZZERIA
I've never seen a costco pizza look that good
I've seen better
Places ive gone to lately are using a cardboard pizza cutter or something. I always wind up having to rip the slices apart.
That cutting grid looks clean
😝😝😝I’m such a germa-a-phobic😭
idk what youre looking at, i see all kinds of nasty dried sauce and shit all over it
"Do you want it cut into six pieces or twelve?
Twelve. Im starving. "
Probably the second dad joke written after the invention of pizza.
Yeah but I’m also broke and I’m sure it costs twice as much.
Both of you clowns have me rolling 😂 👍
Hahahahahahahahahahhahahahahahah😂😂😂😂😂😂😂😂😂😂😂😂
@@jimb5837hahahahaha😂😂😂😂😂😂😂😂😂😂 that's a good one😂😂😂😂
maybe i wanted to share it
Worked in a pizza place years ago. Not hard to do without that guide.
I hated cutting the pizza 🍕 when I worked at a place called Pizzarea Regina many many years ago. I always messed it up. If I had one of these things id have been cutting perfect pizza all day long!
Ahhh, the good ole' work pizza party sized slices after a record breaking quarter 🍕 😅
Lmao no doubt😂 a classic
The Papa Johns guy can do it without a guide like that.. literally "Doing it better" 😂
Actually two cups.
I was thinking the same thing. They are not trying to make a better pizza here, that’s for sure
Dominoes pizza in New zealand one day the guy cut it and fuck me could have used one of these lol
Worked at papa John’s, this is incredibly inefficient. If you can’t cut a pizza, try another job
It’s because they sell by the slice as well as sell whole pizzas. It’s for quality control so the slices are all the same size.
Bro really said "en passant" while cooking 🔥🗣
The funny thing about it the second time he cut it , it wasn’t even anymore😂🤣
this makes life so much easier and so does Costco, I love it.
I have to admit, my daughter and I would make this a weekend pit stop!!! Great pizza for a great price. Love Costco
Sounds great!
They have that, yet whenever I get a pep from there, the slices are never cut, only creased🤣
That pizza could feed 6-7 people in one meal, how crazy is the size there!
I love pizza that one looks so good ❤
I really hope they use that guard and slicer for the vegetarian and vegan pizzas. All those lovely Pepperoni juices!!
And if the health department saw it, this establishment would be shut down immediately
They most likely have a couple that are clean meant for special pizzas for allergies or vegetarian
@@ancestorofJacobfor what
@@wyatt3883 he just cut a pizza that has pork on it. I'm quite sure he's going to use that same utensil to cut the next pizza. Without washing it. Cross contamination.
@@ancestorofJacob im sure they have separate ones for specific allegens or diet restrictions
I like it when they don't cut the box they serving their pizza with
I love that cutting guide wish i had one when i was still a cook 😮
Reminds me of kids bowling with the ball guide and the guard rails up 😂
I wish Costco would bring back the supreme pizza they used to have before the pandemic. I used to order that without the meat, just the veggies ❤
ITS GONE???? i havent been there in a long time so this is news to me.
wow, so you were legit one of the most annoying customers they could have had, congrats
It's amazing 😍
Great stuff seeing people work.
Need a home version of this wonderful invention!! 😂😁
Just cut your pizza.
Just get a ruler lol
@@dougarnes67 yeah but for some who have hand tremors n stuff like that its hard to cut pizza
They have training wheels for pizza now?!?! 🤣🤣
Honestly with how often various places manage to have slices twice the size of the others on the same pizza so many of them need it.
I wish little Caesars would get one of those...I tired of getting those extra big and extra little slices 😂
That thing must be a paradise for germs. Bits of pizza who knows how old just hanging there, chilling
Costco pizza is amazing
I need that contraption 😭😂
Costco pizza used to be solid. During Covid they started making them with cheaper cheese and pepperoni. Now it's a grease soup with a crappy pizza under it.
Have you ever seen their sauce machine? It’s crazy and so cool to look at
Every pizza place needs this.
Actually no they don’t, real pizza places don’t use training wheels
It's really not hard to cut a pizza evenly.. one down the middle, middle again... Middle again.. lmao
@@gilnockie8347besides that’s not how their pizzas are cut it’s cut in half then each half in thirds and since they sell it by the slice this gives a consistent size every time
Cut enough of them and you absolutely can do this without that thing every single time
Stupid comment