I made the spice mix as written. To be clear, I've never cared for five spice but it absolutely makes the blend. Mixed in with the rest of the spices it's really perfect. This is now my favorite topping for any style of fried potatoes and I've been adding it in place of pepper to my plate for just about everything. It's at my place at practically every meal and I've been adding it to most roasted/air fried veg. One challenge with being plant-based is dishes can be on the bland side if you're not careful. This mix makes adding warmth and depth effortless. Thank you so much. After using it for a few weeks now this is a blend I won't be without.
JUST LOOK...AT THAT😋 Rikmeister they look incredible mate. I have only ever had these once before from the takeaway & they blew my head off (yes I am a wuss). Great work as ever
I love that not only does this get some healthy and delicious fresh veggies into us, how fabulous that vegetarians can enjoy this yummy flavoursome dish. Bravo! Salt and Pepper Chilli Chips I believe started this side of the world in Irish Chinese takeaways, and fast took off. It's now a favourite across UK takeaway establishments I believe - and as it contains no meat or fish, should be less expensive than many popular dishes.
Rik, your piece on MSG needs to be pinned here so people see it and learn that it's not devil dust. They may use it or not but it helps everyone to spread the facts.
@@carinadouah1951 Monosodium Glutamate. It's a flavor enhancer. One common US brand is Accent. Rik put a wonderful explanation he wrote below as a response to a comment. Scroll down to @albuchanan, open up the replies and hit " Read more. You'll get the whole article he wrote. It's been around forever; I grew up with it. It was Grandma's not-so-secret secret ingredient. It's not without controversy. Some folks are sensitive to it and it got a bad reputation but if you're not bothered by it, it makes savory dishes taste better. Hope this helps but really, read Rik's piece. I'm a chemist (the US kind) and everything he wrote is completely accurate.
MSG monosodiumglutamate enhances the flavour of many things. Chinese takeaways often use lot, I've seen great sackfulls in a Chinese trade supermarket in England.
Here in the Philippines it is also known as, vetsin, ajinamoto, mono sodium glutamate, my wife always had rashes and headaches, now she doesn't use it, it's really poison. In the supermarket there shelves full of the stuff, small packets to kilo packets, scary, you don't need it your cooking.
It certainly makes them better than the takeaway - a good balanced spice mix this one - obviously it has salt in. A little at a time when adding. Thank you. Best, Rik
I've heard about these and always wondered what the seasoning is !!! So this explains a lot. Thanks, Rik. These will work with a lot of creations!! My to do list is out of control!!!🎉🎉🎉🎉
Well mate you threw me into a dilemma. The question being should I get rice or potatoes or both when I go to Costco . Keep the simple to make Chinese dishes coming love them. Cheers mate😊
Tasty and easy to make. That´s great dish. I replaced the chilli with equal parts of habanero and anch chilli. I alsoused way less sugar. That´s my preference.
Is there anything this guy can't cook that isn't so mouth watering. I haven't tried any of his dishes yet but am gonna. Keep em coming Rik. Am gonna try your recipes one of these days. LOVE YOUR CHANNEL!!! 😊😁
I can imagine a hundred uses for that seasoning mix, I'll be making it, it's brilliant, thanks Rik :) Side Note: I've noticed Rik has a good selection of stainless steel bowls, as do I. They work for everything, can be used on stovetop or oven, and last a lifetime (I have even used them to make a disappearing still for brandy :) They are well worth the investment.
Thank you for the salt,and pepper seasoning recipe,as you probably know we don’t have salt,and pepper seasoning in the US,but I see it all over the British UA-cam channels,but didn’t know what was in it.I finally found someone who not only spoke English,but also knew where things were in the Chinese supermarket,so now I have Chinese five spice powder,but I keep forgetting the MSG powder.I actually saw it one week,but it was a 2lb (1k 108g) bag I sort of thought that it was over kill.American supermarkets have it under the name Accent,I just need to remember to buy it.😊
I hope that you don't mind me saying, but it would be a great Idea for you to sell the spice mix. I would buy it and I am sure so would lots of other people. Even if it is simple to do, Ric's spice mix would be very nice to have. 💕
Cracking dish that I will try now - I always thought salt n pepa fries a bit of an English fish shop gimmick but that looks lush. Salt n pepa is one of my favourite mixes on squid. ribs, grilled chicken wings and prawns. I spend half the year working in the Philippines where squid is known as pusit and I can't help hum "salt n pepa's push it" if I have ordered when it comes the the table
I almost always alter recipes. Not to be disrespectful or to say I know better but we have dietary restrictions and I often swap ingredients based on what I have on hand. This one is being made exactly as presented. I'm learning about UK/Asian/South Asian fusion takeout and so far I've loved every one. Thank you, Rik for another gift from across the Pond. That said, my mind is spinning for ways to use the spice blend. Right off the bat I'll use it for air-fried tofu for quick meals and roasted chickpeas for snacks. Plain old roasted potato wedges or even better, sweet potatoes! I'm roasting cabbage later on so I think we're off and running.
Rick! Please tell me what chicken powder is? Is that stock powder or something else? Maybe we call it something else here 🤷🏼♀️ That looked so tasty. Never thought of putting stir fried veggies over chips before. I’ll have to give that a go 👍🏼
That looks like something I really want to try. Suppose i wanted to do a meat version (chicken, pork or beef) how do you suggest to prepare the meat? The usual thin sliced, brine in baking soda 10 minutes, rinse, marinate in soy, shaoxing, corn starch, oil then quick fry?
cheers Rik, i will make a batch of powder, and i dont mind a soggy chip, i sometimes wrap my cooked chips in kitchen paper and leave them for a few mins it gives the the chip shop taste. How much MSG.
Iv just made your corn beef hash pie, it cost diddly squat to make. My question is MSG you said it in this video, and Alex uses it and it took ages for me to find it and there isn't much said about it apart from it could be bad for you, what's your views Rik.
I have just written a piece for the New "Backyard's Casual Kitchen" Facebook page - here you go: Monosodium Glutamate (MSG): Overview, Usage, and Health Considerations What is MSG? Monosodium glutamate, commonly known as MSG, is a flavor enhancer that intensifies the savory taste of foods. It is the sodium salt of glutamic acid, an amino acid found naturally in many foods, including tomatoes, cheese, and mushrooms. MSG is widely used in cooking, particularly in Asian cuisines, to enhance the umami flavor-the fifth basic taste alongside sweet, sour, salty, and bitter. How to Use MSG in Cooking 1. Flavor Enhancement: MSG is primarily used to enhance the umami or savory flavor of dishes. It works well in soups, broths, sauces, stir-fries, and marinades. 2. Quantity: A small amount of MSG goes a long way. It is typically used in very small quantities (about 1/4 to 1/2 teaspoon per pound of meat or vegetables). It's advisable to start with a small amount and adjust according to taste. 3. Application: MSG can be sprinkled directly onto foods or added during cooking. It dissolves easily in water-based recipes, such as soups and stews. 4. Pairing with Other Flavors: MSG works best when combined with other flavors, such as salty and sour, and enhances the natural flavors of the ingredients. Health Considerations and Controversies 1. Safety and Consumption: MSG is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and other health organizations worldwide. Numerous studies have found that MSG, when consumed in typical amounts, does not pose a health risk for the general population. 2. MSG Symptom Complex: Despite its recognized safety, some people report sensitivity to MSG, often referred to as "MSG Symptom Complex" or "Chinese Restaurant Syndrome." Symptoms can include headaches, flushing, sweating, chest pain, and nausea. These symptoms are generally mild and temporary and occur at high doses that are unlikely to be consumed in a typical diet. 3. Asthma and Allergic Reactions: In rare cases, MSG has been reported to trigger asthma or allergic reactions, though scientific evidence is limited and not conclusive. 4. Long-Term Health Effects: No consistent scientific evidence supports claims that MSG contributes to long-term health problems, such as neurological damage or cancer. The majority of research suggests that MSG is safe for most people when consumed in normal dietary amounts. 5. Cultural and Psychological Factors: Some of the concerns about MSG may stem from cultural or psychological factors, where people associate negative health effects with its use due to pre-existing beliefs or experiences. Alternatives to MSG For those who prefer to avoid MSG or are sensitive to it, there are several natural ways to enhance umami flavor in dishes: - Mushrooms: Rich in natural glutamates, especially shiitake and porcini mushrooms. - Tomatoes: Fresh, sun-dried, or in paste form, tomatoes add a rich umami flavor. - Soy Sauce and Miso: Fermented products that naturally contain glutamates and enhance savory flavors. - Parmesan Cheese: Aged cheeses have high levels of glutamates and can be used to boost umami. - Anchovies or Fish Sauce: Both are rich in natural glutamates and provide a strong umami punch, often used in small quantities. Conclusion MSG is a common and widely used flavor enhancer that can significantly improve the taste of many dishes. While it is generally considered safe for the majority of people, those who experience sensitivities or prefer to avoid it can use natural umami-rich ingredients to achieve similar flavor profiles. Thank you. Best, Rik
@@BackyardChef wow thanks for going to all that effort Rik . My wife through it away as we tried it once and didn't see a difference . my brother says Chinese dishes are not the same as a long time ago 1980s as he said they were better then than now , could that be the MSG not been used or was it something else .
This s gen stuff Rik. Thanks for passing this on. BTW - Diane is right... MSG is just as bad for you as table salt or sugar. In moderation, it's an indispensable in my kitchen. Keep up the good work. While I'm on, my grandmother used to make a Sussex Pond Pudding - a suet pudding with a whole lemon inside. Have you got a recipe for this?
Me & my missus love you Rik, nowt pretentious, or arty farty, just good old common sense & sound advice. Heres our tip, if you can keep a big plant pot of soil in a sunny spot near the kitchen, plant your spring onions straight from shop instead of fridge. 8 months of the year they grow. When they are 29p at Aldi buy 10 packs and chuck them in the soil. We use those big plastic boxes the council dished out for recycling as plant pots. Great for easy potatoes as well 👍🏻
Quick question - your chips are already cooked. Here in the US I can't imagine any fries (chips) standing up to this. Are these fresh potatoes turned into chips?
Rik, is that really you on the new facebook site called Backyard Chef Casual Kitchen, I am not sure, but need to hear it from you first please ? Thanks Val
QUESTION FOR RIK: Hi lovely Rik - Are you telling us to add just-cooked chips to the frying pan? You don' t actually cook any chips in the video, so I'm not clear on that? If so, are you adding freshly-cooked chips to the frying pan (containing vegetable oil, garlic and sliced veg, ie garlic, onion, green pepper and spring onions), and if so, should they be proper, deep-fried chips, or will oven chips do? Thanking you in advance my darling, this old lady in the Cotswolds loves you! XXX
I know you said it was for Rik, but yes, they are fully cooked before going in the pan. I use basic straight cut frozen chips for mine. I have never tried oven chips, but I wouldn't imagine there being any difference, as long as they are fully cooked.
![Chinese Salt and Pepper [Anything]](http://i.ytimg.com/vi/sO0SXMO4mC8/mqdefault.jpg)
I made the spice mix as written. To be clear, I've never cared for five spice but it absolutely makes the blend. Mixed in with the rest of the spices it's really perfect. This is now my favorite topping for any style of fried potatoes and I've been adding it in place of pepper to my plate for just about everything. It's at my place at practically every meal and I've been adding it to most roasted/air fried veg.
One challenge with being plant-based is dishes can be on the bland side if you're not careful. This mix makes adding warmth and depth effortless. Thank you so much. After using it for a few weeks now this is a blend I won't be without.
Thanks for sharing. Appreciated. Thank you. Best, Rik
JUST LOOK...AT THAT😋 Rikmeister they look incredible mate. I have only ever had these once before from the takeaway & they blew my head off (yes I am a wuss). Great work as ever
Thank you, This way you can have what chili in you like mate. Best, Rik
Are you drunk?
@@rickd6880 I wish
I love that not only does this get some healthy and delicious fresh veggies into us, how fabulous that vegetarians can enjoy this yummy flavoursome dish. Bravo!
Salt and Pepper Chilli Chips I believe started this side of the world in Irish Chinese takeaways, and fast took off. It's now a favourite across UK takeaway establishments I believe - and as it contains no meat or fish, should be less expensive than many popular dishes.
Thank you. Best, Rik
I've never seen it any of the takeaways around here, it looks bang on.
Rik have you ever done a recipe book I
Would be first in the queue if you have.
That is a wonderful idea!!!
Not yet, one day! Thank you. Best, Rik
@@jbirdyhome-4050 Thank you. Best, Rik
Rik, your piece on MSG needs to be pinned here so people see it and learn that it's not devil dust. They may use it or not but it helps everyone to spread the facts.
What is MSG?
@@carinadouah1951 Monosodium Glutamate. It's a flavor enhancer. One common US brand is Accent. Rik put a wonderful explanation he wrote below as a response to a comment. Scroll down to
@albuchanan, open up the replies and hit " Read more. You'll get the whole article he wrote.
It's been around forever; I grew up with it. It was Grandma's not-so-secret secret ingredient. It's not without controversy. Some folks are sensitive to it and it got a bad reputation but if you're not bothered by it, it makes savory dishes taste better. Hope this helps but really, read Rik's piece. I'm a chemist (the US kind) and everything he wrote is completely accurate.
MSG monosodiumglutamate enhances the flavour of many things. Chinese takeaways often use lot, I've seen great sackfulls in a Chinese trade supermarket in England.
Here in the Philippines it is also known as, vetsin, ajinamoto, mono sodium glutamate, my wife always had rashes and headaches, now she doesn't use it, it's really poison. In the supermarket there shelves full of the stuff, small packets to kilo packets, scary, you don't need it your cooking.
Thank you. Best, Rik
😮I want that now 😋
Thank you. Best, Rik
Wow, looks like my kind of meal! ❤❤
Thank you. Best, Rik
That's a delicious quick dish. The spices sound fabulous. Makes chips a lot nicer. Thanks, Rik. 😋
It certainly makes them better than the takeaway - a good balanced spice mix this one - obviously it has salt in. A little at a time when adding. Thank you. Best, Rik
My son loves this from the takeaway. I’m going to make it and surprise him. Thanks Rik xxx
Thank you. Best, Rik
This is good timing. I've been looking for recipes like this for a switch to more veggies.
Thank you. Best, Rik
I've heard about these and always wondered what the seasoning is !!! So this explains a lot. Thanks, Rik. These will work with a lot of creations!! My to do list is out of control!!!🎉🎉🎉🎉
Yes indeed! Easy to use. fantastic over chicken nuggets instead of the chips. Thank you. Best, Rik
THANK YOU RIK FOR ALWAYS SHARING WITH US 👌😋♥️
Thank you. Best, Rik
Made this last night. Far better than the spice bag's I've been making... Can see this been a Friday night favourite 🎉
Cheers, Gavin. The seasoning is well balanced. Thank you. Best, Rik
Well mate you threw me into a dilemma. The question being should I get rice or potatoes or both when I go to Costco . Keep the simple to make Chinese dishes coming love them. Cheers mate😊
Ha ha ha, sorry mate. Thank you. Best, Rik
Tasty and easy to make. That´s great dish. I replaced the chilli with equal parts of habanero and anch chilli. I alsoused way less sugar. That´s my preference.
Sounds good! Thank you. Best, Rik
Is there anything this guy can't cook that isn't so mouth watering. I haven't tried any of his dishes yet but am gonna. Keep em coming Rik. Am gonna try your recipes one of these days. LOVE YOUR CHANNEL!!! 😊😁
Wow, thanks. Best, Rik
I can imagine a hundred uses for that seasoning mix, I'll be making it, it's brilliant, thanks Rik :) Side Note: I've noticed Rik has a good selection of stainless steel bowls, as do I. They work for everything, can be used on stovetop or oven, and last a lifetime (I have even used them to make a disappearing still for brandy :) They are well worth the investment.
Yes I agree - I have many here. Thank you. Best, Rik
You’re doing all my favourite Chinese lately.👍
Thank you. Best, Rik
I buy these from my local Chinese, a taste sensation, I'll have to try yours rik
Thank you, Best, Rik
This looks delicious
Thank you. Best, Rik
Thank you for the salt,and pepper seasoning recipe,as you probably know we don’t have salt,and pepper seasoning in the US,but I see it all over the British UA-cam channels,but didn’t know what was in it.I finally found someone who not only spoke English,but also knew where things were in the Chinese supermarket,so now I have Chinese five spice powder,but I keep forgetting the MSG powder.I actually saw it one week,but it was a 2lb (1k 108g) bag I sort of thought that it was over kill.American supermarkets have it under the name Accent,I just need to remember to buy it.😊
Thank you. You don't have to use MSG (optional) This seasoning is great without it. Best, Rik
Mmm my mouth is water, lovely xx
Thank you. Best, Rik
Living in Perth, Western Australia I havent ever seen or heard of this, it looks AMAZING, and I will be trying it very soon, thanks Rik !!
Hope you enjoy it! Thank you. Best, Rik
Im so going to make this with some battered chicken balls. Thanks Rik. Dont think I'll find Korean chilli powder but im sure regular will do
Thank you. Best, Rik
Here in Canada it's called, 'take out'. Great looking recipe Ricky Boy.
Thank you. Best, Rik
Another invaluable tool for cooks around the world! Thanks, amazing Rik!!!
You are very welcome. Thank you, Best, Rik
These have become my hubbies new favourite side dish with a Chinese so I will definitely be making him some thank you Rik , Amanda xx
You are so welcome, hope he enjoys. Thank you. Best, Rik
Got this coming weekend off work and this will be on the family menu. Thanks Rik ❤
You got this! Thank you. Best, Rik
Another good one, thanks Rik. Sharing.
Glad you enjoyed it. Thank you. Best, Rik
That looks lovely and very tasty too. Thank you Rik. 🙌🏼♥️.
Thank you. Best, Rik
I keep a dish of the seasoning handy near me cooker.. brill for most foods.. great on cheese on toast/crumpets..or chucking in me homemade soups 😊
Agreed! Thank you. Best, Rik
OMG!!!!! Yes!!!!!! brilliant! thank you
You're welcome!! Thank you. Best, Rik
Wow I am so excited for a new way to cook things I already am so happy to be able to learn a new recipe.❤
Thank you. Best, Rik
im going to have to give this a try one of these days!
Thank you. Best, Rik
Looks delicious Rik👌🏻
Handy recipe for the seasoning
Hope you enjoy. Thank you. Best, Rik
Thoroughly enjoyed this. Thank you for the recipe.
Glad you enjoyed it! Thank you. Best, Rik
Absolutely delicious
Thank you. Best, Rik
I hope that you don't mind me saying, but it would be a great Idea for you to sell the spice mix. I would buy it and I am sure so would lots of other people. Even if it is simple to do, Ric's spice mix would be very nice to have. 💕
Thank you. Best, Rik
Salt and pepper chili popcorn? I feel it must be tried!
Yes indeed! Thank you. Best, Rik
Yummy! Sharing!😎
Thank you. Best, Rik
Hello Sharon 🙋
@@AZ-Sharon have you tried any recipe of our MasterChef?? indeed is amazing
Love this dish thank you❤
Thank you. Best, Rik
Ahhhhb yeahhhhhhhhh yum yum yum
Thank you. Best, Rik
Cracking dish that I will try now - I always thought salt n pepa fries a bit of an English fish shop gimmick but that looks lush. Salt n pepa is one of my favourite mixes on squid. ribs, grilled chicken wings and prawns. I spend half the year working in the Philippines where squid is known as pusit and I can't help hum "salt n pepa's push it" if I have ordered when it comes the the table
Nice one! This is easy to make stick some in a shaker - even cheap chicken nuggets elevated with this. Thank you. Best, Rik
Fabulous Rik, though no garlic or peppers for me so I'd swap those for fine green beans. Hey Rik you know what msg does - makes 💩 good 😂👍
Thank you. Easy done that one. Yes I have no problem with msg. Best, Rik
@@BackyardChef msg definitely gives food that yumminess we all want
I almost always alter recipes. Not to be disrespectful or to say I know better but we have dietary restrictions and I often swap ingredients based on what I have on hand.
This one is being made exactly as presented. I'm learning about UK/Asian/South Asian fusion takeout and so far I've loved every one. Thank you, Rik for another gift from across the Pond.
That said, my mind is spinning for ways to use the spice blend. Right off the bat I'll use it for air-fried tofu for quick meals and roasted chickpeas for snacks. Plain old roasted potato wedges or even better, sweet potatoes! I'm roasting cabbage later on so I think we're off and running.
Everyone should taste and adjust (chuck in or out) what they like. Thank you. Best, Rik
Watering
Thank you. Best, Rik
Save some for me Rik I'm on my way 😅 yummy... ❤ from Canada 🇨🇦
Will do! Thank you. Best, Rik
Rick! Please tell me what chicken powder is? Is that stock powder or something else? Maybe we call it something else here 🤷🏼♀️
That looked so tasty. Never thought of putting stir fried veggies over chips before. I’ll have to give that a go 👍🏼
Chicken bouillon powder - I use Knorr. Thank you, Best, Rik
@@BackyardChefThanks for the reply! Appreciate it 👍🏼
Nice one for a meat free Friday Rik.
Yes leave out the chicken bouillon powder and you have cracked it mate. Thank you, Best, Rik
First of all, what MSG and where here in Stockport can we get it ? Love your channel Rik thank you 😊x
Mono sodium Glutamate - Supermarkets, Asian supermarkets. Thank you. Best, Rik
Always a pleasure …❤
Thank you. Best, Rik
Looks great Rik, add some spicy chicken and you have an Irish Spice Bag.
Indeed! Thank you. Best, Rik
That looks like something I really want to try. Suppose i wanted to do a meat version (chicken, pork or beef) how do you suggest to prepare the meat? The usual thin sliced, brine in baking soda 10 minutes, rinse, marinate in soy, shaoxing, corn starch, oil then quick fry?
That works. Thank you. Best, Rik
@@BackyardChef Thank you.
cheers Rik, i will make a batch of powder, and i dont mind a soggy chip, i sometimes wrap my cooked chips in kitchen paper and leave them for a few mins it gives the the chip shop taste. How much MSG.
1 tsp mate. Thank you. Best, Rik
😋
Thank you. Best, Rik
😍😍
Thank you. Best, Rik
Give me a couple of slices of buttered wonder loaf and I’d have the best chip butties ever. 😘👍🏼
Thank you, Best, Rik
That’s looks delicious, as usual. But what is MSG?
It be worth a search on Google! There is too much information for me to write here. Thank you. Best, Rik
@@BackyardChefgoogle just gives silly answers 🤷🏻♀️
😋
Like deployed 👍
Thank you. Best, Rik
Iv just made your corn beef hash pie, it cost diddly squat to make.
My question is MSG you said it in this video, and Alex uses it and it took ages for me to find it and there isn't much said about it apart from it could be bad for you, what's your views Rik.
I have just written a piece for the New "Backyard's Casual Kitchen" Facebook page - here you go:
Monosodium Glutamate (MSG): Overview, Usage, and Health Considerations
What is MSG?
Monosodium glutamate, commonly known as MSG, is a flavor enhancer that intensifies the savory taste of foods. It is the sodium salt of glutamic acid, an amino acid found naturally in many foods, including tomatoes, cheese, and mushrooms. MSG is widely used in cooking, particularly in Asian cuisines, to enhance the umami flavor-the fifth basic taste alongside sweet, sour, salty, and bitter.
How to Use MSG in Cooking
1. Flavor Enhancement: MSG is primarily used to enhance the umami or savory flavor of dishes. It works well in soups, broths, sauces, stir-fries, and marinades.
2. Quantity: A small amount of MSG goes a long way. It is typically used in very small quantities (about 1/4 to 1/2 teaspoon per pound of meat or vegetables). It's advisable to start with a small amount and adjust according to taste.
3. Application: MSG can be sprinkled directly onto foods or added during cooking. It dissolves easily in water-based recipes, such as soups and stews.
4. Pairing with Other Flavors: MSG works best when combined with other flavors, such as salty and sour, and enhances the natural flavors of the ingredients.
Health Considerations and Controversies
1. Safety and Consumption: MSG is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and other health organizations worldwide. Numerous studies have found that MSG, when consumed in typical amounts, does not pose a health risk for the general population.
2. MSG Symptom Complex: Despite its recognized safety, some people report sensitivity to MSG, often referred to as "MSG Symptom Complex" or "Chinese Restaurant Syndrome." Symptoms can include headaches, flushing, sweating, chest pain, and nausea. These symptoms are generally mild and temporary and occur at high doses that are unlikely to be consumed in a typical diet.
3. Asthma and Allergic Reactions: In rare cases, MSG has been reported to trigger asthma or allergic reactions, though scientific evidence is limited and not conclusive.
4. Long-Term Health Effects: No consistent scientific evidence supports claims that MSG contributes to long-term health problems, such as neurological damage or cancer. The majority of research suggests that MSG is safe for most people when consumed in normal dietary amounts.
5. Cultural and Psychological Factors: Some of the concerns about MSG may stem from cultural or psychological factors, where people associate negative health effects with its use due to pre-existing beliefs or experiences.
Alternatives to MSG
For those who prefer to avoid MSG or are sensitive to it, there are several natural ways to enhance umami flavor in dishes:
- Mushrooms: Rich in natural glutamates, especially shiitake and porcini mushrooms.
- Tomatoes: Fresh, sun-dried, or in paste form, tomatoes add a rich umami flavor.
- Soy Sauce and Miso: Fermented products that naturally contain glutamates and enhance savory flavors.
- Parmesan Cheese: Aged cheeses have high levels of glutamates and can be used to boost umami.
- Anchovies or Fish Sauce: Both are rich in natural glutamates and provide a strong umami punch, often used in small quantities.
Conclusion
MSG is a common and widely used flavor enhancer that can significantly improve the taste of many dishes. While it is generally considered safe for the majority of people, those who experience sensitivities or prefer to avoid it can use natural umami-rich ingredients to achieve similar flavor profiles. Thank you. Best, Rik
@@BackyardChef Outstanding! Thank you!
@@BackyardChef wow thanks for going to all that effort Rik . My wife through it away as we tried it once and didn't see a difference . my brother says Chinese dishes are not the same as a long time ago 1980s as he said they were better then than now , could that be the MSG not been used or was it something else .
@@albuchanan I just think its out memories. Thank you. Best, Rik
This s gen stuff Rik. Thanks for passing this on. BTW - Diane is right... MSG is just as bad for you as table salt or sugar. In moderation, it's an indispensable in my kitchen. Keep up the good work. While I'm on, my grandmother used to make a Sussex Pond Pudding - a suet pudding with a whole lemon inside. Have you got a recipe for this?
I haven't on the channel - its as sweet as heck - too much sugar in that one! Thank you. Best, Rik
Me & my missus love you Rik, nowt pretentious, or arty farty, just good old common sense & sound advice. Heres our tip, if you can keep a big plant pot of soil in a sunny spot near the kitchen, plant your spring onions straight from shop instead of fridge. 8 months of the year they grow. When they are 29p at Aldi buy 10 packs and chuck them in the soil. We use those big plastic boxes the council dished out for recycling as plant pots. Great for easy potatoes as well 👍🏻
Great tip! Thank you. Best, Rik
I prefer my peppers medium well.
Thank you. Best, Rik
Similar to the Irish spice bag
Thank you. Best, Rik
Do you have a chilli oil recipe?
There is one I think from about 3 years ago - Thank you. Best, Rik
What about quantity's where can I get them
in the description
In the description. Thank you. Best, Rik
Quick question - your chips are already cooked. Here in the US I can't imagine any fries (chips) standing up to this. Are these fresh potatoes turned into chips?
No frozen. Thank you. Best, Rik
Rik, how much of spices, 1 or 2 tbsp, of each...you don't say ?
There is a list in the description. Thank you. Best, Rik
Rik, is that really you on the new facebook site called Backyard Chef Casual Kitchen, I am not sure, but need to hear it from you first please ? Thanks Val
Yes I am! Yes its a group I have set up for all of your to post pics, chat etc. Thank you. Best, Rik
🤔
Thank you. Best, Rik
Spice bag - chicken nuggets?
Easy! Thank you, Best, Rik
QUESTION FOR RIK: Hi lovely Rik - Are you telling us to add just-cooked chips to the frying pan? You don' t actually cook any chips in the video, so I'm not clear on that?
If so, are you adding freshly-cooked chips to the frying pan (containing vegetable oil, garlic and sliced veg, ie garlic, onion, green pepper and spring onions), and if so, should they be proper, deep-fried chips, or will oven chips do?
Thanking you in advance my darling, this old lady in the Cotswolds loves you! XXX
I know you said it was for Rik, but yes, they are fully cooked before going in the pan. I use basic straight cut frozen chips for mine. I have never tried oven chips, but I wouldn't imagine there being any difference, as long as they are fully cooked.
They are indeed! Thank you. Best, Rik
These are oven chips - Thank you. Best, Rik
@@BackyardChef Fab, thanks for your kind reply!
Rik the last time i bought these the lady behind the counter was callled. Waytoo low
Ha ha ha, Old ones always the best! Thank you. Best, Rik
@@BackyardChef lmao 🤣
Isn't Chinese salt just pure msg?
Ha ha ha - is it?
Not shat im used to. The spice mix is smazing and czn go on snyghing you like in moderation.
Thank you. Best, Rik
Chinese cooking prefer thin spring onions.
Western cooking prefer thick ones they dont hav much flavor.
Cook with what you have - that's what cooking is about. Thank you. Best, Rik
Too much salt, for me. Doesn’t mean I don’t like it, denial can have consequences though!
You know what to do - with a SALT and pepper seasoning - put less in! Simple. Thank you. Best, Rik