lmaooooooo!!! ive been in tears for a good 20 minutes right now....my jamaican brotha with dat true, heavy hitta yardie accent got some jewish/italian beats playing in the background lmaooooo talk about random.....
Jerk sauce - blend 4 cloves of garlic , bundle of thyme ,half onion , 3 spring onion , Quarter scotch bonnet , teaspoon mixed herbs , teaspoon black pepper whole , 2 tablespoon olive oil - blend for 5 mins Marinade - add 3 tablespoons of jerk sauce Optional teaspoon of ginger Teaspoon chicken seasoning Teaspoon all purpose seasoning Pinch of ground pepper Pinch of mixed herb seasoning Splash of olive oil Mix together Bake for 30 mins on gas 9 After 30 mins Add sauce - mix ketchup Sweet chilli sauce And honey Brush over chicken then place back in over for 10 mins on medium heat
Hello Ricardo. I just made it for the first time in my life. The whole house smells lovely. Thank you so much. I’ve subscribed and will be making more 👍👏❤️
I'm going to try this. I know it will be delicious. It is always good to add a new twist on food because chicken is so versatile. Keep being you chef Ricardo! I think you are an excellent chef!
This recipe makes the dish very accessible for those of us who don't have a outside grill. The oven method is the next best way. I've tried this and it's great really simple and tasty. I like it with rice &pease and green salad on Sundays. Thank you Chef Ricardo.😀
you people I sware. he's a great cook and has amazing recipes. he makes it clear that people asks for different ways to make his food so there for that's what he do. And IV seen and watched plenty island people use ketchup.
I made this tonight - eating now with your Roti recipe --- BOTH are incredibly good. Shared your videos, keeping your recipes to make again and again. Thank you much Chef Ricardo. To those that have not tried making this Jerk Chicken - you HAVE to make this - you will NOT be disappointed.
He said comment if you LIKE the recipe. Not bad mouth him if you don't. I am Jamaican I do agree he should have called the recipe something like special jerk chicken etc. but this is his way to make jerk chicken, so if you don't like the recipe just find a more traditional recipe. I'm going to make this recipe today, and I'm sure my family will enjoy it. It might not be the traditional jerk chicken but I'm almost %100 it will taste super good.
What!!! No I don't! Ugh. You say everyone has a right to what they feel... Well thats what I feel ok. It was pretty good! And just because you don't like something you can say you don't like it, but you don't have to go all out on why you don't like it. Anyway it seems like you agree with them, which is fine, but just don't go tell me that I don't have a right to what I think. Sorry if it sounded like I was trying to make others believe they have to like this, but I was just commenting that others still might enjoy this. I shouldn't have answered this comment. It probably sounds like I'm a mean person. But I was just commenting on what I thought and saying it was a little weird to have so many people saying how bad it is. I would stand up for any you-tuber in that situation. And just because someone stands up for somebody doesn't mean they "like" the person.. Anyway. I'm kind of making this a big deal. The summary is I thought the food was pretty good, yeah it wasn't traditional Jamaican, but it was good. BTW did you make it? What did you think of the actual taste? Sorry I hope this didn't sound rude. Sometimes I take things to a whole other level. If you like the recipe enjoy it. If you don't thats ok. We all have our different tastes.
@@tblu7528 unless you're willing to say it to the mans face you're just hating like a little bitch on youtube. Its fucking chicken! Its not a big deal. Grown ass man/woman crying over some chicken!
I am glad you said 'oven jerk' to clarify. Jerk chicken is not just seasonings; it is a method of cooking which involves cooking over an open flame using pimento wood. Otherwise it is just baked chicken with jerk sauce. There are many Jamaicans who do not know the right way to make jerk.
Now see?....this is why i LOVE people from the Carribean😘 because they know how to COOK😋 and they remind me of my family in NC😍 that jerk chicken looks DELICIOUS!!!😋😋😋
Chef, love to listen to you sharing your recipes. I'm in Uk, originally from Portland so it's good to see and hear your refreshing Jamaican accent. Thank you for all the useful tips. God bless.
Blessings Chef Ricardo. This is on point for an oven version. I will probably play with the broiler and see if I can get the texture as close to putting it on the grill.
Keep doing yo thang my brother that chicken looks amazing tired of the Buffalo Wild Wing Knock off style I need that mother land real deal so I’m trying yo version stay blessed ✌🏾
This recipe seems to be more of a bbq jerk chicken because of the added sauce but it sure looks delicious. I will definitely be giving it a try. Thanks for sharing Chef!
IM not even Jamaican and I understand the twist in this recipe. because jerk seasoning can be very spicy, relax people He's a chef. He knows what He's doing, everyone doesn't cook the same IM sure in Jamaica or your Food would be Boring. Amen.
Some ppl just negative suh and never like to learn new things can image if man did not invent and come up with new tings everyday we would still live in stone age doing the same old tings day by day....there is the old fashion jerk chicken recipe which is original but there is also new ways of adding to all old recipes to make it fun and new if u dont like the new ideas dont worry about it move on instead of talking shit about the chef thats why he is called a chef he is an artist in the kitchen his job is to create new ideas...not cook say old recipe that most jamaican already kno how to cook already smh
Sherika 4lyfe thank you. obviously there are diff ways to make jerk. ppl here really upset abt his version. chefs are creative and he is doing it in a diff way
Exactly! The funny thing is those same ppl would complain if he used a traditional recipe too. “Why is it always the same” Them people are unhappy inside so nothing external could ever please them.
Every time I make it everyone loves it. I haven't had one complaint yet. People always ask for the recipe but I always say it's from Chef Ricardo. I definitely tell my friends to subscribe to your UA-cam for some delicious recipes
Jan. Ni: I used to waste lots of hot peppers. I tried freezing them and now they go directly from the supermarket to the freezer and they come like rocks but they are very gentle when I chop them, the same flavor as fresh
@@divinee.155 Chef Ricardo is in England actually. When he says Mixed herbs , he means the standard mixed herbs, otherwise he would specify it exactly. and like he said, "All ingredients are local" Cheers
Just found this recipe, currently making it now. Instead of baking it, I'm going to put it on the grill. I'm so excited to try it!! Thanks and Blessing to you!!
yes boss. i do love to cook n i have learnt a few things from u. keep up the good work. mayb some time in the future i get to meet u. i have a daughter that lives in jamaica. i use to b a frequent visitor. lol but things have changed over the years havnt bin bac there for a while now but love the jamaican culture as a whole. use to b my stomping grounds lol but big love for my jamaican familly n friends. bless n continue wid the love u showing in cooking peace my bredren
luv this recipe! tried it, i just added some liquid smoke flavoring, n sauce on the side if they wanted it but we like it dry. can u say it was the BOMB my family luved it!
Chef, I made this dish for my boyfriend earlier today for dinner and he said over and over again babe this taste good and stated it was one of the best dishes I've made for him lollol!! Thanks!
Ok am also a Jamaican cook,it looks good,BUT it's not a jerk chicken , it's would more a honey glaze bake chicken ,because Jamaican jerk chicken dont.use ketchup and honey ,
I'm English I have no idea how to cook jerk chicken but firstly you wasted that chilli lol and surely it's nice to leave the skin on the chicken and get it crispy an nice It does look delicious and I can't wait to try what you have done instant sub ☺
Most jamaican like myself always like to take the skin off of chicken, mainly because of fat and we always wash our meat, rice etc before cooking, that's all Caribbean people.. you should try cooking jerk chicken trust me it's lovely.
I'm a man that like chicken more than beef and pork and I like to cook it in so much different ways so thank you for that chicken in the oven look delicious all so
is a lot of ways to make jerk chicken, the fact of the matter is there are some ingredients in the recipe you can't miss, he knows what he doing and yes this jerk chicken, everyone got their own Lil secrets recipe.
Yes in Jamaica and mexico or those sections of american grocery stores look for bags in the seasoning sections where you ll get vague mixed herbs. He does a good job but a little bit of adjustment on the specifics would be appreciated. He keeps cooking his chicken recipes for 30 min. So I'm expecting at 450 degrees.
For real the best guy on UA-cam for cooking. Original and comes from the heart cheff
lmaooooooo!!! ive been in tears for a good 20 minutes right now....my jamaican brotha with dat true, heavy hitta yardie accent got some jewish/italian beats playing in the background lmaooooo talk about random.....
Hi Guys. I'm Brazilian, I'm here in the channel for I learning recipe food and training my English. I like jerk chicken too much.
Love from a Trini 🇹🇹 One Love Dawg 🇯🇲 Caribbean Ting. ‘
Jerk sauce - blend 4 cloves of garlic , bundle of thyme ,half onion , 3 spring onion , Quarter scotch bonnet , teaspoon mixed herbs , teaspoon black pepper whole , 2 tablespoon olive oil - blend for 5 mins
Marinade - add 3 tablespoons of jerk sauce
Optional teaspoon of ginger
Teaspoon chicken seasoning
Teaspoon all purpose seasoning
Pinch of ground pepper
Pinch of mixed herb seasoning
Splash of olive oil
Mix together
Bake for 30 mins on gas 9
After 30 mins
Add sauce
- mix ketchup
Sweet chilli sauce
And honey
Brush over chicken then place back in over for 10 mins on medium heat
Please send me the recipe
@@odijeremiah5739 can. U pls. Sen. Me. Ur. Jerk. Chicken. Recipe. Pls .thku
Y’all are complaining but I’m sitting here watching a good video and loving his accent. Cool video
I miss this Caribbean accent... It really made me so happy
Awesome video.
@Apjal Guruji what? Who brought up white people? Are you ok
My recipe home madw jerk sauce, oven jerk chicken Jamaican Style ua-cam.com/video/uejxc3Snf74/v-deo.html
shrimpospy: AGREED👍🏾👍🏾👍🏾
Your very consistent and reliable. I can always count in you when I need to refresh on my Caribbean cooking. Thank you God Bless.
Hello Ricardo. I just made it for the first time in my life. The whole house smells lovely. Thank you so much. I’ve subscribed and will be making more 👍👏❤️
I'm going to try this. I know it will be delicious. It is always good to add a new twist on food because chicken is so versatile. Keep being you chef Ricardo! I think you are an excellent chef!
Seasoned chicken always looks SO good.
When a Jamaican guy tells you something is really hot many times, you better believe him. Lol
Nah Sri Lankan is insane and they won't warn you
Lol
@@sgtjenko jheeeeeeeeeeze Mahin
I put 4 ... and it still wasnt hot enough.
My recipe home madw jerk sauce, oven jerk chicken Jamaican Style ua-cam.com/video/uejxc3Snf74/v-deo.html
This recipe makes the dish very accessible for those of us who don't have a outside grill. The oven method is the next best way. I've tried this and it's great really simple and tasty. I like it with rice &pease and green salad on Sundays. Thank you Chef Ricardo.😀
you people I sware. he's a great cook and has amazing recipes. he makes it clear that people asks for different ways to make his food so there for that's what he do. And IV seen and watched plenty island people use ketchup.
I made this tonight - eating now with your Roti recipe --- BOTH are incredibly good. Shared your videos, keeping your recipes to make again and again. Thank you much Chef Ricardo. To those that have not tried making this Jerk Chicken - you HAVE to make this - you will NOT be disappointed.
He said comment if you LIKE the recipe. Not bad mouth him if you don't. I am Jamaican I do agree he should have called the recipe something like special jerk chicken etc. but this is his way to make jerk chicken, so if you don't like the recipe just find a more traditional recipe. I'm going to make this recipe today, and I'm sure my family will enjoy it. It might not be the traditional jerk chicken but I'm almost %100 it will taste super good.
Eysa H. Do you have an affair with him or what...????people said what ever they feel ! But they are right ok
What!!! No I don't! Ugh. You say everyone has a right to what they feel... Well thats what I feel ok. It was pretty good! And just because you don't like something you can say you don't like it, but you don't have to go all out on why you don't like it.
Anyway it seems like you agree with them, which is fine, but just don't go tell me that I don't have a right to what I think. Sorry if it sounded like I was trying to make others believe they have to like this, but I was just commenting that others still might enjoy this.
I shouldn't have answered this comment. It probably sounds like I'm a mean person. But I was just commenting on what I thought and saying it was a little weird to have so many people saying how bad it is. I would stand up for any you-tuber in that situation. And just because someone stands up for somebody doesn't mean they "like" the person..
Anyway. I'm kind of making this a big deal. The summary is I thought the food was pretty good, yeah it wasn't traditional Jamaican, but it was good.
BTW did you make it? What did you think of the actual taste?
Sorry I hope this didn't sound rude. Sometimes I take things to a whole other level. If you like the recipe enjoy it. If you don't thats ok. We all have our different tastes.
@@tblu7528 unless you're willing to say it to the mans face you're just hating like a little bitch on youtube. Its fucking chicken! Its not a big deal. Grown ass man/woman crying over some chicken!
I need a simple recipe myself!!... love Jerk Chicken!!
T Blu 🖕🏾
This is a Fusion Jerk chicken...Go for it.. nice to see people try different things ..Keep up the good work Grand Master chef Ryan Richbees..
I am glad you said 'oven jerk' to clarify. Jerk chicken is not just seasonings; it is a method of cooking which involves cooking over an open flame using pimento wood. Otherwise it is just baked chicken with jerk sauce. There are many Jamaicans who do not know the right way to make jerk.
Now see?....this is why i LOVE people from the Carribean😘 because they know how to COOK😋 and they remind me of my family in NC😍 that jerk chicken looks DELICIOUS!!!😋😋😋
This looks delicious. Who cares how you want to season your jerk 🍗. You can add your own flavor . Way to go Ricardo.
Thanks for the wonderful recipe Chef Ricardo. I made jerk chicken for the first time, following your instructions, and my friends loved it!
Thank you so much for making this video. I enjoyed every bit of it and I’m looking forward to making this for my family tommrow!
Chef, love to listen to you sharing your recipes. I'm in Uk, originally from Portland so it's good to see and hear your refreshing Jamaican accent. Thank you for all the useful tips. God bless.
From Zambia am in love with Jamaican food
caribbean food is the best food baby
Tried this for family dinner and it turned out great. The taste was soooo good. Used some cayenne in stead of scotch bonnet.
Great recipe, Chef Ricardo. I am definitely going to do this. Thanks for sharing!
I'm watching this the day after Christmas at 4:33am. My mouth is watering. I can't wait to try this recipe.
I researched this because I recently went to Jamaica and I tried it and it tasted so nice and I want to make it here in England for dinner
Blessings Chef Ricardo. This is on point for an oven version. I will probably play with the broiler and see if I can get the texture as close to putting it on the grill.
Keep doing yo thang my brother that chicken looks amazing tired of the Buffalo Wild Wing Knock off style I need that mother land real deal so I’m trying yo version stay blessed ✌🏾
Chef Ricardo thank you for shared cooking dinner in baked Chicken in the oven yummy food taste good jerks Jamaica chicken yummy red peas and rice
This recipe seems to be more of a bbq jerk chicken because of the added sauce but it sure looks delicious. I will definitely be giving it a try. Thanks for sharing Chef!
IM not even Jamaican and I understand the twist in this recipe. because jerk seasoning can be very spicy, relax people He's a chef. He knows what He's doing, everyone doesn't cook the same IM sure in Jamaica or your Food would be Boring. Amen.
Some ppl just negative suh and never like to learn new things can image if man did not invent and come up with new tings everyday we would still live in stone age doing the same old tings day by day....there is the old fashion jerk chicken recipe which is original but there is also new ways of adding to all old recipes to make it fun and new if u dont like the new ideas dont worry about it move on instead of talking shit about the chef thats why he is called a chef he is an artist in the kitchen his job is to create new ideas...not cook say old recipe that most jamaican already kno how to cook already smh
Sherika 4lyfe thank you. obviously there are diff ways to make jerk. ppl here really upset abt his version. chefs are creative and he is doing it in a diff way
Sherika 4lyfe right lol can't cook the same
Exactly! The funny thing is those same ppl would complain if he used a traditional recipe too.
“Why is it always the same”
Them people are unhappy inside so nothing external could ever please them.
Dam right
Every time I make it everyone loves it. I haven't had one complaint yet. People always ask for the recipe but I always say it's from Chef Ricardo. I definitely tell my friends to subscribe to your UA-cam for some delicious recipes
You've turn the thing into BBQ /Baked chicken, chief Rick.
I really enjoy watching all your videos they all have a buzz
Why throw away that scotch bonnet? Just use it another day or dry it..
Jani Voutilainen he said he was freezing it for another time.
Caveman117 J he said he had no use for it
But he also said if you wanted to you may go ahead and freeze it.
MusicSoul_D
M
Jan. Ni: I used to waste lots of hot peppers. I tried freezing them and now they go directly from the supermarket to the freezer and they come like rocks but they are very gentle when I chop them, the same flavor as fresh
I learn a lot from your cooking so keep up the good work have a bless day thank you
What is “mixed herbs”? There are so many variations of that at the grocery store
I was asking the exact same question...would love to know.
@@cijiify Thyme parsley basil coriander would be perfect
basil, marjoram, oregano and thyme
Its not in the grocery store its Jamaican mixed herbs and no one will tell you what it is at least not all of it this is even not the right season
@@divinee.155 Chef Ricardo is in England actually. When he says Mixed herbs , he means the standard mixed herbs, otherwise he would specify it exactly. and like he said, "All ingredients are local"
Cheers
I liked it. Something different. I’m all for it. Well done chef.
As a yankee married to a Caribbean, I still don’t understand why Island folks take the washing of chicken soo serious (afraid to ask wife lol😬)
😂🤣
Seriously for real washing meat is a most
Cause you can taste the rawness of the chicken if not washed good
It takes away the smell and it kills any germs. Washing any meat or chicken with water, salt, lemon and vinegar is a must before cooking.
Because you pose to wash your food...duh lol
Tried it and it came out some nice! Big up chief Ricardo man can cook
Thanks chef big up! my children love this recipe.
Just found this recipe, currently making it now. Instead of baking it, I'm going to put it on the grill. I'm so excited to try it!! Thanks and Blessing to you!!
Love all your recipes chef you are the best .....keep making delicious dishes
I love the way that the chicken looks.
Big up the chef🙌🏾
Yummy Yummy loving these recipes Chef Ricardo 👏👏👏👏👏
Hi Chef ricardo what herbs are in the mixed herbs
It’s pre-made so you can buy it in the grocery store like that
Juvelle Jay Oh I see! Thank you :-)
Chef Ricardo the way you clean the chicken skin off, is just perfect!👍
Please can you list the ingredients in the description box please? Lovely recipes :)
Shareen khan can skip all that and use jerk seasoning with regular chicken seasoning
Thank you Chef Ricardo! Lovely. But what is in mixed herbs, and chicken seasoning?
I love the music 🎶 lol 😂 big up me Jamaican dem 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Great video!! Loved it! 👍🏼👍🏼
can you do a video where you show your must have spices or all the spices in your cupboard thanks ❤
I don't care what nobody say it look delicious I will try it
What herbs are in the mixed herbs? I need to know if I'm going to follow your recipe.
It’s sold in the store as “mixed herbs” he didn’t mix it himself
yes boss. i do love to cook n i have learnt a few things from u. keep up the good work. mayb some time in the future i get to meet u. i have a daughter that lives in jamaica. i use to b a frequent visitor. lol but things have changed over the years havnt bin bac there for a while now but love the jamaican culture as a whole. use to b my stomping grounds lol but big love for my jamaican familly n friends. bless n continue wid the love u showing in cooking peace my bredren
luv this recipe! tried it, i just added some liquid smoke flavoring, n sauce on the side if they wanted it but we like it dry. can u say it was the BOMB my family luved it!
Queshonya Dawson did you survive the bomb?
yes n plan on doing it again soon! thanks fa the recipe!
OMGOODNESS!!! Jerk Chicken!!! Yum!!!!
I like the Italian music in the background 😆
Love jerked chicken hade my first in the uk at the nothing hill carnaval with rice and peas...delioucious good food.I will try this
simple but very nice I'm going to make this tomorrow!
Chef Ricardo Cooking y
Thank you enjoy watching ur recipe 😊
Jamaicans are very protective about their jerk chicken I can tell.
Mo mohlala lol true everyone think there way is the right way lol it’s cooked different all threw Caribbean
Protective is one way of putting it
I'm protective and I'm African
@@estherihezie5689 - I will steal your chicken
Damn I wanted a jerk chicken recipe and started going through the comments on this video and bam.. my own comment from 2 years ago😂😂I was shoketh
Gotta try this awesome Jerk Chicken recipe!
CHEF! THIS A FI MI CHRISTMAS DINNER! OUT AND BAD!!!
those herbs hmmmmmmmmmmmm... in Jamaica!!!!....!!!
Why is he playing Italian music for a Jamaican 🇯🇲 recipe??????
Who Cares
Seriously who cares lol
😂
Lol....lol I was thinking the same ting while watching the video 🇯🇲🇯🇲🇯🇲
😂😂😂 the music there me off too. I thought I had the wrong channel for a second.
Chef, I made this dish for my boyfriend earlier today for dinner and he said over and over again babe this taste good and stated it was one of the best dishes I've made for him lollol!! Thanks!
Ok am also a Jamaican cook,it looks good,BUT it's not a jerk chicken , it's would more a honey glaze bake chicken ,because Jamaican jerk chicken dont.use ketchup and honey ,
B Nepaul
I agree I’ve had Jamaican jerk chicken but not with all the honey and never ketchup
I think this is a family friendly one that kids can have too
B Nepaul h He sounds more Trinidad than Jamaican. I have a friend from Trinidad & Tobago, and he sounds just like that.
Iss called Jerk Sauce
Right looks like honey bbq not jerk chicken
Looks so yummy! Do you think you can make a video on a healthy but tasty Jamaican dish!? I would like to use for my meal preps
I stopped the video at 3:23 when he added the "mixed herbs" and didn't explain what that consisted of !! So much for being a Chef LOL
you silly man they literally sell it called mixed herbs go to the store idiot
It’s called mixed herb you can pick it up in the shop my fren
basil, marjoram, oregano and thyme is generally the herbs in Mixed herbs which is sold in a jar as "Mixed herbs"
can't wait to try this ...thanks for your awesome recipes
He's a Jamaican living in England
Looks really good. My husband would love it. Thanks
Leg and hip. Ohhh chef 🤯🤣🤣
Thank you! I don’t like to use those kinds is seasonings full of chemicals. I’ll use the herbs and salt ♥️ it looks so delicious
What is in your mixed herb mix? I want to repeat this recipe.
Me too please
I came to your channel to learn how to cook chicken carribean way and loved your tips ! Subscribed
I'm English I have no idea how to cook jerk chicken but firstly you wasted that chilli lol and surely it's nice to leave the skin on the chicken and get it crispy an nice
It does look delicious and I can't wait to try what you have done instant sub ☺
Most jamaican like myself always like to take the skin off of chicken, mainly because of fat and we always wash our meat, rice etc before cooking, that's all Caribbean people.. you should try cooking jerk chicken trust me it's lovely.
@@jackydavis5406 cooking this tonight 😀
i like it. nice basic jerk season... easy to make, i will try this
What is in the mixed herbs, since in Hungary it might be unavalaible.
Most like Rosemary, Oregano, All spice.
Nice recipe, thank you. Just as a Jamaican, never throw away a pepper or at least dun tell nobaddy. Jamaicans are not wasteful like dat. ;)
I'm a man that like chicken more than beef and pork and I like to cook it in so much different ways so thank you for that chicken in the oven look delicious all so
This looks good ! Call it twerk chicken, it has a twist to it lol
Sherry Singleton I like that kinda chicken lol
You are twerrible. lol
Lol
Hahshahah very funny
LOOKS SO Delicious, THANKS For SHARING! JOYCIE From Downtown Detroit! 😊 😊 😊 😊
What's the degree of over the when you place in for the 1st time.
2nd time I heard 175 degrees is that the same
Thank u so much chef Ricardo. I really love your kitchen . You cook good
Whether it fake or not, it still looks good. Why can you find the hot pepper from.
Dimples91 International market
Chef Ricardo, I luv your videos of different foods(Jamaican). I try some of them and me family love them dishes. Keep making those videos.
is a lot of ways to make jerk chicken, the fact of the matter is there are some ingredients in the recipe you can't miss, he knows what he doing and yes this jerk chicken, everyone got their own Lil secrets recipe.
Saul Dean cant jerk in an oven....jerked and baked are 2 different techniques
Saul Dean y
i love watching and making your recipes..xx😘
I love the channel but I hate the Italian music with jerk chicken.
JusJia ! 😂
Lol
why do you care
Are you eating the music so if we have fish and chips we have to listen to pop music do we🙄🤣
I will do this recipe for the Superbowl. Thankyou
thank you chef ricardo I will do this for sure ! I recommend you to try turkish food. as a turkish myself I know you will love it
Nina Cubana I know love it kofte with yogurt hmmmm
facebook.com/EthiopainFoodie
would sure live to try Some Turk Chicken
Ruuubbb itup! Looks wicked!
Nooooooooooo u wasted all that good skotch bonnet pepper lol
Molukse koekjes
Tino Dadzz he said he was going to put it in the freezer ;-)
leanna rubio. ur not hearing properly he said I can freeze but he has no use for it so he's gona throw it away
u*
Tino Dadzz who cares about that nasty pepper
Nice n lovely! Chef Ricardo, the genius chef. I'm cooking mine for Christmas 2020.
"Put in some Mixed Herb."
That's really vague. What herbs? Tarragon or oregano or basil or cilantro?
You can get mixed herbs on its own
Yes in Jamaica and mexico or those sections of american grocery stores look for bags in the seasoning sections where you ll get vague mixed herbs. He does a good job but a little bit of adjustment on the specifics would be appreciated. He keeps cooking his chicken recipes for 30 min. So I'm expecting at 450 degrees.
Yes the temp is confusing Im assuming he is in the UK or JA and not the US so convert from C to F
Brandon BP 175 degrees Celsius converts to roughly 350F
Brandon BP my thoughts too