Nice! Gotta do this one over the weekend! The pizza on bread sticks was a success! Thank you for sharing, and simplifying things! As a not really a cook, it makes a difference to me. Grateful 🙏💖🌱😎
I can smell the food through the screen, just got back from Work and this is making me sooooo hungry! Lol Looks lovely. My mug arrived today from your Spring x I can't wait to use it, looking forward to it.
The sensational colour, the healthiness+++, Jason as sous chef prepping the garlic behind the scenes, & that amazing lemon squeezer (gotta get one of those!). All just lovely.
Nice! Gotta do this one over the weekend! The pizza on bread sticks was a success! Thank you for sharing, and simplifying things! As a not really a cook, it makes a difference to me. Grateful 🙏💖🌱😎
Yayster 👍
I made this soup for dinner tonight, and it was delicious! It was served with hot, crusty ciabatta rolls. Sooo good! Thanks for the recipe!
Amazing, I love you 😍 I love your take on recipes
This looks great. I only know a few beetroot ideas, this'll be my first hot soup.
I've never had borscht before. Looks yummy!
I’m definitely making this!! My beetroot dodging husband will have to eat it or starve!
This will be my family's perfect, warming, lunch on Sunday after our dog walk, thank you x
I've been making this regularly since the live. It's so delicious!!!
This looks delightful.
Thank you, Paul, this looks fabulous - and just my level of easyness! 😀
Looks lovely xx
This really looks delicious! I wonder if it could be made in the instant pot?
Yes absolutely.
Nice to see you browning the Veggies first, which gives so much more delicious flavour, and you used almost as much garlic as we do! 😂✌️❤️👍
is the beetroot cooked or raw, please? Thanks for your energy guys..xx
Raw when it goes in hence the small pieces. It still retains some bite but cooks through.
@@ThoseVeganGuys Thank you, I thought it was. I'm going to give it a go.. awesome.
I can smell the food through the screen, just got back from Work and this is making me sooooo hungry! Lol
Looks lovely. My mug arrived today from your Spring x
I can't wait to use it, looking forward to it.
The sensational colour, the healthiness+++, Jason as sous chef prepping the garlic behind the scenes, & that amazing lemon squeezer (gotta get one of those!). All just lovely.
Perfect cold weather cooking; do love a hearty soup (just downed a bowl of your delicious Ribollita). You are so appreciated. 🙏🙏🙏
Oooooh this sounds absolutely delicious we will definitely have to try it. 😊💚🌱🥰🥰
I'll get the ingredients for this tomorrow, so lush 😍
Yogurt isn't vegan. 8:12 Is this vegan yogurt? Your ingredients list just lists "yogurt" without distinguishing it as vegan yogurt.
Everything on this channel is vegan, including ingredients. We therefore don't feel the need to say vegan before everything.
@@ThoseVeganGuys Thanks for replying. I appreciate the clarification.
Can this be frozen?
I've never tried as it keeps well over a week in the fridge