Culinary Show - Bread Showpiece

HTMi Culinary TV Channel is delighted to present the "Bread Showpiece" recipe and methods.
Our viewers are welcomed to read about this recipe at the HTMi Recipe Book website:
recipe.culinary...
Executive Chef, Mr. Andreas Kurfürst is the host of the Culinary Show. He is an internationally respected leading Chef with more than 25 years culinary experience.

[@vivianpeykar5709]

Can you please tell me what is the name of the stick ? I want to buy it but when I search it on Amazon is not coming up
Thank you

[@kitchenpractical7967]

Particularly useful looking ahead to visiting again.

[@bfmsmith2088]

Don't worry about the amount of "SALT" This is "NOT" an eating dough, listen to the instruction, this is used for display/decoration purposes.

[@ligiaoconitrillo9954]

Excelente maestro

[@anabuchting1229]

Gracias por su vídeo, muy instructivo.

[@ВалентинаЮрик]

Благодарю Вас Храни вас Бог Аминь Аминь Аминь

[@graceandmarvellouswonders6249]

Thank you

[@ashanranasinghe3006]

love it

[@NolaGB]

Excellent instructional video!! Just well done! Thank you for sharing. I live in the USA and have tried to find the leaf stamps that you used and the basket form (wood base with the rods), but can not find either one. Do you know where I might purchase them?? Thank you.

[@indunilwijesekara2753]

nice

[@NolaGB]

I made the salt dough up this morning and have a question ... Used my Kitchen-Aide and followed directions (or so I think), but find the dough is rather gritty feeling from the salt. I've had it resting, but no change. I've never used salt dough before, so I have no idea how it's supposed to feel. Does the dough have a gritty texture?? Thank you for any help/advice offered.

[@myhappiness14]

Maybe u used a rock salt? Try to use refined iodized salt

[@prinsnalawansa8870]

We called it salt Dough, use for open display show pieces ,,,,,,

[@hamidhamiyanji]

Waaauu

[@rabias5518]

is it all purpose flour or plain flour?

[@dianagalarza1896]

AIs just for decoration only not for eating.

[@susanboodoo2660]

O sorry i didn't know it's for show

[@maxbruceblue8048]

there is no yeast adding, why is that????? Too much Salt in it?????im thinking out loud about the taste his bread.???

[@erikstrindberg2520]

It is called dead dough and is only meant for decorative pieces, you are not suppoused to eat it.

[@patisserie1524]

You maybe should actually watch the video 😂 how stupid people can be...

[@victoriapostelmans8620]

I love a man who can cook, it's sexy!

[@danrieber7318]

that's A TON of salt? why so much?

[@rashidtehri]

Dan Rieber it's just a show piece not to eat

[@josephbaz333]

that much of salt?

[@ЕленаПерегенчук-е4ж]

Перевести. На. Русский

[@maxbruceblue8048]

too much salts???????????

[@rashidtehri]

Genevieve Barro it calls salt daough or dead dough ,it's just for decoration purpose show piece which is not eatable...

[@decisiverevival5968]

Plz mention Quantity of salt n flour ..

[@tebkgjkdj276]

빵이나 만들것이지

[@marksalaman1250]

dead dough