Miso Salmon with Brown Rice & Avocado Edamame Salad

Miso Salmon with Brown Rice & Avocado Edamame Salad
Full Recipe: www.goodchefba...
Ingredients:
2 cups brown rice
2 tbsp miso paste
1 tbsp mirin
1 tbsp soy sauce
1 tsp maple syrup
4 salmon fillets, skin on
4 pak choi or other Asian greens
Salad
2 avocadoes, one smashed and one diced
Juice of 1 lime
½ cup shelled edamame beans (canned or frozen & defrosted)
1 spring onion, sliced
1 tsp rice vinegar
1 tbsp extra virgin olive oil
6 radishes, thinly sliced
Handful fresh parsley, chopped
Fingertip knob of ginger, peeled & grated
Rice
1 tbsp extra virgin olive oil
2 cloves garlic, peeled & finely chopped
5cm knob ginger, peeled & finely chopped or grated
1 red capsicum, diced
2 cups beansprouts
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[@letslicious]

Love it! 🙂 thank you for sharing this amazing meal.