Tasting with Tee @Eatthistv Network

Salmon Croquettes
Serves 3-4
2 cans of Salmon
1 cup flour
1 cup cornmeal
1 shallot
1/4 c green onion
1/2 Bellpepper
2 Lemon quarters
Remoulade sauce
1 tbs Mayonnaise
1 tsp mustard
1 tsp Cayenne
1 tsp hot sauce
1 tsp paprika
1 tsp onion powder
1 clove Garlic
1 tsp relish (optional)
1/2 shallot
Shrimp and Grits
Serves 4-6
1 lb of Tail off deveined 18/20 Shrimp
1 shallot
2 tbsp paprika
1 tsp cayenne pepper
1 tbsp cajun seasoning
2 cloves Garlic
1 small half and half
1 cup sharp cheddar
1 cup Gruyere
8 oz Grated Parmesan
2 cups of stoneground Grits
1 tbsp Granulated Bouillon Powder
1 cup Sherry cooking wine
1 each Red and green bell peppers
Dessert
Blackberry Cobbler
Serves 6 people
2 sticks unsalted butter
4 cups fresh blackberries
2 cups white granulated sugar, divided
3/4 cup all-purpose flour
2 teaspoons baking powder
3/4 cup milk
1/8 teaspoon of salt
8 x 8 square baking dish, but another shape in a similar size can be used.
1 pint of Vanilla Ice cream