A Quick Update and Thank You! | Chef Keith Sarasin
Вставка
- Опубліковано 31 січ 2023
- I just wanted to do a quick thank you video to everyone and an update on Monday's all new video!
1) SUBSCRIBE! ✔ Click bit.ly/3msevO0
Then smash the BELL ICON so you don't miss a 🔴 live stream or video.
2) Love Cooking & Food Books??
Check out my books: www.keithsarasin.com/books
#indianfoodamerican, #indiancuisine, #chefkeithsarasin, #indianinspired, #indianinspiredamerican, #indiancookbooks,
Follow Me: 👋🏻
/@chefkeithsarasin
+ INSTAGRAM ► / keithsarasin
+ TIKTOK ► / chefkeithsarasin
+ FACEBOOK ► / chefkeithsarasin
+ TWITTER ► / keithsarasin
+ AATMA RESTAURANT! ► www.aatmarestaurant.com/
+ MORE THAN MASALA PODCAST ►apple.co/3ssy38P
Contact Me:
+BUSINESS EMAIL ► info@keithsarasin.com
Don't forget to check the rest of my videos on my channel!
👇👇👇👇👇👇👇👇👇👇
About Me:
Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.
Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began.
Chef Keith is a three-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.
Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner. He is also the author of 4 best selling cookbooks
~-~~-~~~-~~-~
Please watch: "The BEST bite of Indian Food In Mumbai?!? Exploring O'Pedro in BKC"
• The BEST bite of India...
~-~~-~~~-~~-~
Could you please work with the theme 'how food connects ' in your videos? It's always refreshing to learn we're more close and connected than it appears. Keep up your amazing job.
Noted!
Hi Kieth was waiting for a new video.
Your hard work will pay off eventually. Good luck again. ♥️♥️🌹🙏
Thanks so much
Thanks so much
Love your idea of good content. Authenticity speaks for itself. Best of luck.
Thanks a ton. Can't wait to keep learning and getting to know you all as well! Thanks for being here.
Authenticity is the best thing.
Hello Sir, I always wanted to see about your initiative Aatma from long back even when we used to talk on instagram. The way you respect the farmers and arrange a meal in farms, I am so happy to see them again. And also it's ok that you only want to make authenticity content, it's the will of creator to decide, but just a tip as fellow youtuber instead of your fan, if you are running out of content or time, you can also make a cooking video as a short instead of regular video. Thus the theme of your channel doesn't change and also you feel change at times and can be consistent on youtube even if no much free time. So happy to see you after long time. Is everything going good?
Hey my friend!!! How are you?
Perhaps helping us spot was is not authentic? I also value knowing how and where food originates, how it got to be what it is. A bit about spice character and derivation would be very interesting
Invite David Hoffman to your restaurant and do a collab. Btw I live right on outskirts of New Hampshire. Where is your restaurant located, I would really like to visit someday.
Hey! I have a pop up restaurant. Search Aatma restaurant New Hampshire