Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes
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- Опубліковано 11 жов 2024
- As part of the HOW TO COOK GREAT NETWORK -
Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes
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Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
"Asian cuisine" most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.
Japanese cuisine is the food-ingredients, preparation and way of eating-of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
This recipe is soo good! I keep coming back to this video every time I want to make stir fry!
Just tried this recipe... Delicious ...Thank you!
My pleasure 😊 Amitola
I made it !! Instead of fish sauce, i put Soya sauce but it's still soooo delicious with such simple ingredients .. Thank you so much !!
Just made this for my dinner and it was scrumptious! Many thanks for your recipe..
I never had all the ingredients so I substituted
Used olive oil instead of sesame
Used chilli flakes instead of green chilli 🌶
And soy sauce instead of fish sauce, I also chopped up a green bell pepper just for colour.
I thought I’d just mention it in case anyone else is stuck for the proper ingredients.
I’m going to subscribe now so I don’t miss any of your recipes. 🇬🇧
Wonderful!
Tried this for the first time ! Turned out great , thanks for your video 💪🏽☺️
My pleasure 😊
I am going to try making this not sure exactly how much fish sauce to use so will try a couple tablespoons it looks great I love trying new recipes and this is a great way to use up the left over Chinese cabbage I have thanks again for posting this recipe I know it will be delicious.
I just made this recipe following all the steps. Delicious! I loved it! Will Cook again not changing any ingredients. Thanks for this recipe!
That looks GOOOOOOOOD!
I’m going to make it right now ! Thanks for the recipe !
You’re welcome 😊
Looks amazing,
I’d chop the chili….
Great cooking method.
Like pieces of egg ( as in chunks)
👏 bravo
Thank you 😋
@@howtocookgreat welcome!!
Awesome recipe !!! I tried it last night and my family all loved it ❣️
Great 👍
This looks amazing!
Thanks Keshia
.i m from India.lets try it ..it looks yummy
Thanks so much for showing the correct way to make this 🤗
Thanks bro, I’m making this tonight and will let you know how it went. 😋🙏🏾
Edit - Total success as it was very easy to make. I added some thinly sliced honey roast ham for the extra protein. 😋🍲
Fantastic!
I have made this recipe so many times, usually for brunch. I LOVE IT!! The only steps I have altered were to add celery along with the carrots and unsalted roasted cashews at the end. My health issues prevent me from adding honey roasted ham, but I’ll ask my doctor if I can have a little once in a while…sounds like a great addition! YUM!
This came out great. Thank you!
I'm so glad!
Good Recipe!! Thanks for sharing. Left out the fish sauce and it was still great!
Is there anything else we can use instead?
Good recipe. Nice tune playing in the background btw.
Thanks a lot
Wow, great I just learned something new today. So to let the egg been more visible than the cabbage it's better to wait to become more like a tortilla.
Many thanks.
Looks nice.
Looks so good yummerss
Thank you 😋
I just made this recipe n it turned out to b super yummy.only thing I didn't have was sesame oil.i used groundnut oil.an amazing healthy recipe.thanks alot
Thanks for sharing your recipe..i didn't try yet putting egg on my stir fry..normally i use chicken, pork and beef. It looks delicious.
Hope you enjoy
Yum
Thank you so much it was amazing
You're welcome 😊
I did it!!! I actually cooked this for a couple of my friends last night & they thought I had ordered it in from a restaurant... LOL!
Had to show them the dirty dishes to prove that I made it myself.
Thanks That makes us all happy this end. Lots of love.
★ How To Cook Great ★
Thanks 🙏
Looks yummy.. Will surely try.. Thanks!!!
Great recipe!
Thanks Fox
So good recipe. Mine was too good
Thanks a lot 😊
Yum. I add peas
Really good I like it!
Like this recipe : )
Thank you 😊
Find this for my low carb diet
Great Choi
Gagawin ko din yan lods
Nice to see a guy can cook!
❤❤😊😊😊👍👍👍👍 Looks absolutely delicious. Thank you very much.😊😊👍👍
Thank You
Cool looks great
Thanks Darryl
My Wok is 🔥HOT🔥 🇺🇸
Nice
Thank you for this recipe. Looks very nice. I will try to make it. Christos from Rhodos Island Gr.
thankyou for sharing!
Thanks lollippin
How tbsp is the fish sauce and sesame oil?
I like you recipe! Can I do it with normal Cabbage?! I mean the round one;)
Yes you can
Delicious...:)
How much of each ingredient is used?
I wish amounts of seasoning were provided. I loved the ingredients, but mine was so salty from fish sauce and salt that it was almost inedible. Will try again. Hate the guessing game!
What do you serve this with?
Just like that..it's a viand...
Rice would be good. But it's fine by itself . Think of it as breakfast.
Keto people have entered the chat
Big love
Just made this but unfortunately it tastes like sesame oil. Would be good to include rough measurements, I know from a Asiam friend there's not really a recipe people follow but to give an idea it would be useful.
Looks good but I need measurements! Lol
What if I added chicken can I still put egg
Filipino acxent
What sauce does it use? I couldn’t understand the name and it doesn’t have the ingredients
Fish sauce i think ?? (If tgere is anything that's called fish sauce out there lol)
You can find fish sauce at most grocery stores. Its really good.
Is this dish only made for breakfast?
U can do it for dinner also
is this keto compliant
Why did u have to recommend the water :( it looked delicious untill I dropped the water, then it was so wet to eat
Instead of fish sauce can be used oyster sauce?
Fish sauce and oyster sauce taste completely different and have different texture. I wouldn't recommend it. If need be, use low sodium soy sauce if you can't find fish sauce.
Are you indian?
Only on Tuesdays.
You have beautiful delicate hands. Are you a girl or a boy? Your voice sounds unisex