Just bring it up to a boil for a few minutes. Then turn off the heat and cover for about 15-20 minutes. That may be overkill but that's what I do and they're always tender
If i dont run my guajillos through a seive after blending, i get the hard outer skins stuck in my mouth and throat. Am i the only one with this problem?
Totally different flavor. You want the green acidic tartness, which the dry roast enhances. Tomato, even green tomato, gives you an entirely different product.
@@duanagrant1695 yeah I usually do. I made a slightly bigger batch too.. it's alright I added a tiny bit of oil lemon and cilantro to counter the salt. Tastes good
Este tipo de videos me encantan, no es necesario hablar nada y la salsa se nota que esta buenísima.
Gracias ❤😊❤
Eso quedó delicioso!!! Seguro👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
ME SALIO COMO NUNCA JAMAS !! il buy ur book!
I just made this! Awesome 😮👍👏
I have to try this! Thanks for the great video!
Pretty good salsa simple and delicious
A handful of cilantro would kick this up a notch.. 👍
No el cilantro para la salsa verde
A esa salsa no le va el cilantro
you mean soap lol
@@DC-cy6ujmy brother is one of the ones that tastes soap ,he got screwed cause were Cuban and that’s one main ingredient my mom used 😂
@@Katkhalikai Lol. She probably told him she was gonna wash his mouth out with cilantro if he ever swore 😝
esa salsa esta maravillosa haganla y veran 100 % 👌🤤
Se pasa por colador al final?
@@graceqr.4618no para nada la salsa si la pasas por el colador, pierde su sabor y textura.
la hice y me quedo deliciosa
Gracias se ve muy bien la cocinare' manana.
I just made mine and I loved it ❤ thank you 😊
I made this! So yummy 😋
Esta receta en silencio sabe deliciosa 😋 🙏😋👍
I needed it, it worked so well I loved the result
Gonna make this tomorrow. Looks amazing.
Me encanta la salsa. Me requerdode mi abuelita
Que Rico
Riquisima
DAYUM!!!! That color
Made this today, came out good!
That looks so good. I’m making it tomorrow.😂
Bros got that mom hands
JAJAJA PERFECT
This is exactly what I was looking for. TY ❤
Enjoy 😋
How much water in the blender was put in??
this one’s good
No manches wey quítale las semillas a los guajillos esas chingaderas no se muelen
😂😂😂😂
👏👏👏🙏🏻🙏🏻😀👍👍👍
Saludos chulada 👍
Que es ese jugo café que le echa?
Es el agua donde coció los chiles.
Si le pone cafe
👍
Aesthetic
Use oil to fry the tomatillos next time..
They actually flavor better with a dry sere.
How long do you boil the chiles?
Just bring it up to a boil for a few minutes. Then turn off the heat and cover for about 15-20 minutes. That may be overkill but that's what I do and they're always tender
Ya no mas faltan las carnitas
Guajillos and what else ?? cayman , Serrano , chille de Arbol ??
Arbol
Was the broth just he left over from boiling the chiles? Or what was the broth?
Yes
Just tried this ND honestly.. I felt there's way too much tomatillo.. I'd say go with maybe 10? He'll maybe even 8 tomatillos.
Blend the guajillo chiles separately and strain.
Thank you…❤
A de saber bien sabrosa
Grasias🎉❤️
Name of dry chilies please !!!🙏🏻
🤤🤤😋😋😋
If i dont run my guajillos through a seive after blending, i get the hard outer skins stuck in my mouth and throat. Am i the only one with this problem?
Holy moly this sauce is hot. I shoulda put half the chile arbol and not 10 lmao 😅
Lleva ajo o no solo cebolla
El le puso los 2
Si, el le puso la mitad de una cebolla y 5 dientes de ajo
No le pongan ajo, me supo super mal 🤢
I’ve got a salsa video coming out tomorrow 😋
Nunca había visto una licuadora de metal
Nunca he entendido para q ponen los chiles por unos segundos en el sarten ó comal/grill,cual es el propósito?
Is this very hot and spicy?
10 😋
Ur hands ok bro 😂
That's how you make authentic salsa 🍅 🌶 🧄🧅
He knows what's up! He has those tortilla flipping hands!
I'm like this too. You just get used to it 😂😂😂😂
Well done !!! most vids I have seen does include lots of overheated oil that's harmful to your 👅 body 👅....😢
can i use tomato instead of tomatillo?
Totally different flavor. You want the green acidic tartness, which the dry roast enhances. Tomato, even green tomato, gives you an entirely different product.
Absolutely can, but you have to add a little vinegar so you don't get the tomato taste.
Am I supposed to remove the seeds? 😅
Que hacen ahí los chiles guajillos? Ese chile es dulce
Pare el color. Como Que si sabes criticar pero no sabes de Cocina.
Y pusiste chile de arbol
what was the liquid that went in after the salt?
Pero creo k son chiles anchos y de arbol
More guajillo chile's please 🙏
😋😋😋
Los tomates se ven crudos 😢
That's because they are not tomatoes, they are tomatillos, an entirely different vegetable and flavor.
And here I am with some store bought chips dipping into canned salsa😢
Dijiste tomatillo y guagillo
Esa salsa debe picar como el demonio
Looks like is Chile costeño and Chile de arbol. That Chile is not guajillo😅
There's not about of chili or tomatillos
Así que no mames
not spicy at all, too sweet
Add a little vinegar to cut out the sweetness.
Waaaayyyyy too much salt bro. I just ruined this fkn salsa smh
always salt to your own taste unless its a baking recipe
@@duanagrant1695 yeah I usually do. I made a slightly bigger batch too.. it's alright I added a tiny bit of oil lemon and cilantro to counter the salt. Tastes good
@@peagea1888you don't like salt? It's supposed to taste salty lol
@@joeybaby6443 i love salt. This recipe is too much though.. give it a try lol
I usually do around 1 to 2 teaspoons not 1 tablespoon
Yu.