Gordon admits he was going through a lot when Boiling point was filmed, his Dad dying and he was trying to be as good as he can be. He admits he looks back in shame at the way he spoke to people. Having worked in a kitchen I understand the pressure involved
+Joseph Gregory In the UK, after the 9pm watershed, there's a limit for how many swear words are allowed in an hour (the limit differing depending on the word and how "offensive" it is). My guess is that Ramsay unedited far exceeds that limit. I think it's after 11pm/late at night that broadcasters are given free reign and can show everything uncensored.
@@flabbywhalefish8874 Thanks for the info! There are gonna be people who're gonna say things like "oh, you're funnat parties", but who do they think they are?
@@MerkinMuffly tbf, this is what chefs are like in most kitchens, and it really toughens people up under pressure. Most people should know this when starting out as chefs, if you want to succeed, you better be willing to let go of your ego, and get used to humility.
One of the most bitch things to say to someone lmao I highly doubt he was “knocking him like a punchbag” and probably just bumped into him by mistake or some shit, imagine being so much of an unhinged lunatic that you want to “lash out” at someone cause they accidentally bumped into you
@@SilhouetteJudasI'm gonna give you two reasons why Gordon had the right to say that 1. Gordon is already pissed, and he should of been more cautious around him ( unless he is deaf and didn't hear him the whole time) 2. And lastly, GORDON OWNS THE RESTAURANT; HE CAN DO OR SAY WHATEVER THE FUCK HE PLEASE S!!!!!!
Now I understand why they always put that annoying emotional music over his tantrums. It's quite scary. Don't you ever be in the danger zone when Gordon's in a rage
yeah the music def softens it - this makes it seem like a found footage indie horror film about a chef vying for the top going insane and killing everyone around him
I once read in an interview he did, he was asked, "If you could change any part of your body, what would it be?" Goron replied, " My nose, its been hit and broken that many times." So Gordon has had his fair share of beatings, whether it was someone retaliating to him being a prick or when he was young and training.
I mean, not everybody can put up with all his crap and maintain the "yes, chef" attitude. It makes sense that he'd get his ass beaten every now and then. He may be a great chef and cook and he rarely gives pointless criticism, but damn, he can nasty.
They're not? Lol. 2 star Michelin restaurant doesn't just have gordon making the food. These chefs arnt like the garbage ones you're used to on hells kitchen. This is an ACTUAL gordon ramsay restaurant. Not only that, but the restaurant was working towards a 3rd Michelin. These chefs by ramsay are damn talented. Very, the only thing gordon said that went wrong in this service was one dish being done badly, but was quickly rectified.
His attitude is not uncommon for fine dining chefs, especially wold class ones. Also, what you never see is the positive reinforcement and the motivation he provides his team as well. He doesn't always raise his voice to be negative.
I worked at a farm over the summer back in 2015 and an old guy, who was suppose to be an expert on farming, showed up and took control of everything. He was just like Ramsey. He was like this for 3 days, I had no problems with him at all, I was actually laughing when he was talking to the rest of the folks.. Later on day 4, he came into the rig and was standing next to me, where I was packing salads. He started packing next to me for no reason. After 30 seconds he asked me "what do you think of me?". I smiled, kept looking at my work, doing my job and I said "I think you are funny.." He didn't say anything, but I eyeballed him discretely, only to see a smile on his face... Since then, we had mutual respect and he was giving me different jobs, that required more responsibility.. And we worked over the whole summer like this happily until I had to go back to my studies.. I miss this guy.. he was the Ramsey of farming :)
Has anyone else noticed Gordon has changed so much compared to back then? He's now alot more energetic and even younger looking than he was then. Believe it or not I also believe he's nicer nowadays too. I've never seen him grab someone by the apron like that. That's close to physical abuse
@@jewishwaffle3527 for your information I actually had my entire primary education in a former British colony where corporal punishment still existed and we experienced it daily. I would considered myself wise enough to know how detrimental verbal / emotional abuse can be, even for young adults / adolescents. Obviously it can achieve you amazing short term results as a manager / business, but in the long term it damages the majority of people who experience it. Yes the odd few may grow from the experience, but not without some kind of coping mechanism, whether it be alcohol / tobacco etc. I wonder if you yourself abuse any substance and think it’s just out of habit?
@@cubiversewastaken Benjamin deserves a “my bad” from you and you deserve a little brown medal or something for acknowledging you messed up. For kind acknowledging anyway haha
Hello, cook here. Generally, the pop-culture sphere surrounding restaurants paints the industry up with shows like kitchen nightmares, hell's kitchen, etc, as an enviroment where shouting at eachother is expected, however, this kind of behaviour is actually very detrimental to any professional kitchen. You might be able to squeeze a bit more work out of someone by shouting at them in the moment, but this kind of abuse is horrible in the long run and is a big reason for why restaurants can have such high turnover rates in staff. Couple this with restaurant workers being some of the most affected by the pandemic, minimum wages, and one of the more stressful jobs available and the picture becomes clearer. I will personally never respect gordon, because he has through his shows done a lot of harm to many a kitchen enviroments. You can easily tell if someone is a hobbycook because they call themselves chef and watch gordon ramsay, meanwhile the actual kitchen worker reads anthony bourdain and is way too tired to cook at home.
@@stibba4286 yeah, J Kenji Lopez Alt talks about it a bit in one of his videos (I can't remember which, sorry) and how he has a very low tolerance for that kind of discipline in his kitchen
@@afrosamuraiwarrior Why do you not believe it? Contrary to popular belief, Gordon Ramsay isn't actually a complete prick, it's mostly for TV. Also, this was filmed in 1999, Gordon was at an absolute low point in his life.
@@kadrix732 I believe he worked very hard to get to where he's at but I don't believe he's ashamed at what he has done to the others in the past. I was expecting him to say something like, 'this is the way I used to manage people in my restuarant' but honestly I did not expect him to come out and admit his guilt
@@afrosamuraiwarrior I don't think so either. In fact I don't think he did anything wrong here. They consript regular people in the army, and are put in this same exact eviroment, and no one gives a single shit.
Nah trust me, if you allready stood 8 hours in a hot kitchen while getting yelled at, while you have nothing but fear for your teacher, you are not going to laugh
You wouldn't. If you had that mindset you wouldn't even make it to the kitchen, let alone the line on PM shift. You might have a chance as a dishwasher, if you apply yourself.
@Bad Boys Boogie and the fact that every time a dish is screwed up and binned it’s coming straight out of Ramsay’s pocket seeing as it’s his restaurant
@Bad Boys Boogie “it can give them food poisoning if not cooked right” Is that not enough incentive to take ones time and really focus and do it well instead of acting like this, you don’t have fucking heart surgeons (actual life-and-death type shit) screaming and yelling and pushing and shoving and throwing scalpels all over the place in the middle of surgery, why? Cause people would, you know, fucking die if that happened
It feels like this is Gordon at his worst. Shouting is one thing but laying hand on your employees is another. He seems way wiser, more composed, and generally better nowadays. He still does the yelling and shouting but doesn’t just abuse his staff.
Come on man, yeah he's not as bad nowadays but use your head and ask yourself why. 1. He's a TV personality now and that comes with social consequences. If he was as mean and confrontational on his famous TV shows as he was here then people would be horrified. 2. Gordon has had tons of cosmetic surgery, looking better on the outside also translates to looking better in the eyes of others and having to reshape your personality in order to achieve that. 3. He's made insane amounts of money, he doesn't need to be this angry anymore.
I've always loved how when someone is messing up, Ramsay is all over them, but then he always asks someone else what that person is doing like at 1:03 he asks Mark what the guy is doing. Classic Ramsay.
I get verbal abuse, but physically putting your hands on someone is wrong and I’d box you even if you were my boss. You’re gonna have to pay me double to take that abuse. Fuck that.
During this episode being filmed, Gordon was going for his third Michelin star and the President of Michelin was in the dining room at this point. So his outburst is harsh but understandable due to the immense pressure he was under
There is absolutely no excuse for this behavior. He was hurtful, personal, unprofessional and incredibly vile. If we defend wrong actions of someone just because he is famous and we like them, we are forfeiting our own morals and character. This wasn’t harsh. It was unacceptable behavior. Not a single reason to side with the abuser instead of the victim.
You can have a go at him, but this is when he was becoming a major player. Gordon Ramsay gamble his whole life whilst becoming who he is. He got where he is by being tough.
I worked in a butcher shop in London years back this is how the head butcher spoke. The excuse was they were trying to teach you, the only thing I learned was how to not speak with people. I think that’s what’s called bullying today
Shouts at them for 10 minutes because they aren’t making the food fast enough even though he’s wasting huge time screaming at them instead of letting them get back to it…
@@troylandzerep8045 Looking at this post I made I noticed that it is 10-11 years old. I've since come to understand that what is done on this show is more for entertainment and shock value, and that Gordon Ramsey is actually someone who is very good to work for. I've since found out that people don't run away from him , they seek him out and want to work for him. OK.....Yell at me if you must in order to get my attention, just as long as I'm a better chef when I leave than I was when i got there.
You can make a point and have high standards without insulting or humiliating your staff. This is a disgrace. In any other circumstances, Ramsey would be fired or even tried for harassment.
Yeah i work in the business and this is absolutely true, I've worked with at least 2 chefs that were pretty much just like Gordon. Great guys, absolutely bat-shit insane whilst inside a kitchen
And this is why you don't take up cook as an occupation. If you have to deal with these insufferable pricks on a daily basis you'll go insane eventually and kill someone due to severe stress and depression.
For a guy who likes to trumpet disdain for incompetence as loudly as Ramsay does, you'd think he'd appreciate how much time and energy he's wasting while uselessly screaming obscenities at his staff.
When I worked in the food business, we would get yelled at like this quite often. But, if someone grabbed us by the uniform like that, even if it was the head chef/manager, they would have been punched in the face. We would tolerate any verbal abuse, but the moment it got physical is where we would draw the line.
"Wake up! Or next time, don't even set the alarm clock. Stay in your fuckin' piss!" < 1:28 > One of the funniest things I've ever heard. Boiling Point is Gordon Ramsay at his all-time best (and most profane). My next favourite bit from this clip is easily: "You got any bite-back as a guy? You got any bollocks, you? Have you, fuck? As far as I'm concerned, you're an asshole." < 0:45 >
@@jcbanbury I've seen it happen alot, especially when working in the NHS. I know kitchens used to be notorious for it and I think it was 'accepted' as part of this work hard play hard culture.
To be honest, Gordon was clever always hiring sous chefs who were smaller than him, because one big chef who got angry back would have changed his attitude very quickly.
This is the worst part of GR. He berated, insulted , and literally pushed the man and told him to go home and when he tries to move out of the kitchen because the chef told him so GR simply catches him again and calls him names and tells him to go home again ! I'd rather have my head chewed straight up and be done with it for making mistakes and go right back to work and do the best I can instead of being shouted over and over for the same mistake which is simply a waste of time and it's not helping the kitchen at all.
Dragging someone and getting physical may have been going a step too far, but it's a professional restaurant and a chef's inability to shout at someone and simultaneously provide positive reinforcement to others doing a good job is what often gets them on Kitchen Nightmates. No doubt you've never ran a kitchen before. Nether have I but then I'm not slagging off the professional chef in front of me.
@@Bruh-zx2mc seems like you didn't understand what I said. I'm not against him being harsh with his employee. But he punished that one person thrice for one mistake and wasted a good amount of time which could have been used to fix the mistake. GR tells him to fuck off , calls him back, then tells him to fuck off again . And there are other comments saying that he regrets being like this in his younger days except he's done this again and again in other shows . I've never worked in a professional kitchen but I've worked in the hospitality industry and I've seen what angry chefs do when people screw up and it's quite scary the way they get angry. But they usually Don't focus on insulting the people under them .they let it rip and then get back on track. GR isn't perfect as talented and great as he is. He can be a total douchebag at times and it's okay to call it out when you see it👍
@@Bruh-zx2mc stop being an apologist for the toxic behaviour. In any other profession this abuse would not be tolerated. Ramsay nay have been a good chef but he was an abusive bastard and the poster child for the angry, violent fine dining stereotype
Gordon Ramsay has top restaurants, he inspired chefs who have a passion to cook and not give up on them. Its his business and he will continue to do what he does. You guys can say what you wants but the mans making money. No one can stop him. I do not look up to him but I think he has that tough love approach.
The restaurant industry is full of people who abuse themselves by allowing the industry to abuse them. I think partly it attracts people who hate themselves, and partly because c*nts like Ramsey maintain the lie that it's "just part of the job"
The restaurant industry is so fucked up. They have to stay there and take the abuse because they won't get a better opportunity, and he knows that and revels in it. Professionals who go to school for their career and work their ass off over brutal hours, making high quality version of the stuff WE ALL NEED TO LIVE, make less money than gym teachers who have masters degrees in gym class, or lazy ass IT workers who do about 3 hours of work a day, or fucking celebrities, or people who invest for a living and work almost 0 hours a day.
This is why I love Ramsay, not because he uses naughty words but because he wants perfection and will do anything to get it. That is why I love the likes of Ramsay, Schumacher etc. They are bastards but they get the job done.
If someone I'm working for shoves me like that, I'll cuss them out and will be out the door in a second. I don't care if i'm paid 100 by the hour, my dignity is more important.
@@vg6761 Cooking means everything to those chefs, can't you see? It's not entirely about the money, it's about their passion. He tried to pass messed up food which can ruin reputation of the restaurant. Gordon's loss if he does that, either leave or pull yourself together. I wouldn't work in an environment like that either, not passionate enough to aim that high.
"Ramsey's attempt to relax the staff, isn't working" 😂😂😂
Ramsay
I’m convinced that some people literally only say certain things to make themselves look good.
@@SilhouetteJudas He was pointing out the irony of the statement, because Gordon is clearly antagonizing the staff.
the term "relax"
He's upset about losing the lamb sauce
At about 57 seconds an invisible force grabs Gordon's arse
OpTic GrimSex 😂😂😂 lol
0:55
He remembers when Marco Pierre White made him cry...
Why do you point that out now i cant get it out of my head
he bumps into a hot stove.
Gordon admits he was going through a lot when Boiling point was filmed, his Dad dying and he was trying to be as good as he can be. He admits he looks back in shame at the way he spoke to people. Having worked in a kitchen I understand the pressure involved
Source?
@@just_for_comments my man he posted
the comment 9 years ago 💀💀💀
@@Cross69420 lmfaoo 💀💀💀
Whats going on in your miiiiiiiind ??!
People commenting on a 9 year old post 🤣
What's up with the censorship? One minute they're bleeping words out, next minute they're leaving them alone
+Joseph Gregory In the UK, after the 9pm watershed, there's a limit for how many swear words are allowed in an hour (the limit differing depending on the word and how "offensive" it is). My guess is that Ramsay unedited far exceeds that limit. I think it's after 11pm/late at night that broadcasters are given free reign and can show everything uncensored.
@@flabbywhalefish8874 Thanks for the info! There are gonna be people who're gonna say things like "oh, you're funnat parties", but who do they think they are?
"well *BLEEPIN* wake up dick head lol
We are british we are polite you can say fuk once but you can't say it twice asthat would be rude
@@flabbywhalefish8874 *My eyes have been opened...*
To be fair, Ramsey worked with Marco Pierre White in the 80's... that explains his temper ;)
Marco made Gordon cry at one point. Marco commented on the incident by saying "I didn't make him cry, he made himself cry"
@@silverwindspirit id like to see that
He's just an asshole, really no excuse for it.
@@MerkinMuffly almost all top tier head chefs in the world act like this because the pressure in high end kitchens is insane
@@MerkinMuffly tbf, this is what chefs are like in most kitchens, and it really toughens people up under pressure. Most people should know this when starting out as chefs, if you want to succeed, you better be willing to let go of your ego, and get used to humility.
"stop looking at me like you're a fuckin' punching bag, cause I'm gonna lash out"
Best.Line.Ever Haha
Kazuyasan9999 stop knocking me he said
One of the most bitch things to say to someone lmao I highly doubt he was “knocking him like a punchbag” and probably just bumped into him by mistake or some shit, imagine being so much of an unhinged lunatic that you want to “lash out” at someone cause they accidentally bumped into you
@@SilhouetteJudasI'm gonna give you two reasons why Gordon had the right to say that
1. Gordon is already pissed, and he should of been more cautious around him ( unless he is deaf and didn't hear him the whole time)
2. And lastly, GORDON OWNS THE RESTAURANT; HE CAN DO OR SAY WHATEVER THE FUCK HE PLEASE S!!!!!!
You still alive mate?
@@marcmontbleu5516 you replied to a comment that's 11 years old, no doubt you know who I am, who is this??? Whoooo??
Now I understand why they always put that annoying emotional music over his tantrums. It's quite scary. Don't you ever be in the danger zone when Gordon's in a rage
yeah the music def softens it - this makes it seem like a found footage indie horror film about a chef vying for the top going insane and killing everyone around him
@@eZaFVulcan The Shining - head chef's edition 😂
He was about to kick that guy's *ss!
I’d have decked him if he put his hands on me like that
@@GoGetYourShinebox yeah I agree, just because he's a head chef doesn't give him the right to be physically abusive like that.
I once read in an interview he did, he was asked, "If you could change any part of your body, what would it be?"
Goron replied, " My nose, its been hit and broken that many times."
So Gordon has had his fair share of beatings, whether it was someone retaliating to him being a prick or when he was young and training.
Gordon didn't grow up on the streets, streets grow up in the Gordon.
his father abused him lol
You still alive?
@@bmboosprout7061 "lol"
I mean, not everybody can put up with all his crap and maintain the "yes, chef" attitude. It makes sense that he'd get his ass beaten every now and then. He may be a great chef and cook and he rarely gives pointless criticism, but damn, he can nasty.
the chicken is so fucking undone, EA tried to publish it!
hahahaha that's excellent
Bravo sir
YES
This comment has aged like fine wine
7 years later and EA’s shit is even worse
I love how theyre all moving fast but not really doing anything just trying to seem busy for gordon😂
🤭😂😆
They're not? Lol. 2 star Michelin restaurant doesn't just have gordon making the food. These chefs arnt like the garbage ones you're used to on hells kitchen. This is an ACTUAL gordon ramsay restaurant. Not only that, but the restaurant was working towards a 3rd Michelin. These chefs by ramsay are damn talented. Very, the only thing gordon said that went wrong in this service was one dish being done badly, but was quickly rectified.
His attitude is not uncommon for fine dining chefs, especially wold class ones. Also, what you never see is the positive reinforcement and the motivation he provides his team as well. He doesn't always raise his voice to be negative.
Damn mate, you're a pioneer
How's life all these years
U alive?
You good bro?
13 years ago 💀 how old r u right now bestie
This made me laugh the most!
"Ramsy's attempt at relaxing the staff isn't working"
Understatement of the FUCKING year!! HAHAHAHAHA!!
12 years later and it is still an understatement
You still use this account?
Biggest understatement I've ever heard!
He really manages to create a good, constructive team spirit in the kitchen and to bring out the best in his co-workers. :-)
are you fkin joking, bruh he cant stop bark like a dog on peoples
Are we watching the same video 🤨
@@sanchitorywoooosh
I think they're being sarcastic lmao @@sanchitory
😂😂😂😂😂
I worked at a farm over the summer back in 2015 and an old guy, who was suppose to be an expert on farming, showed up and took control of everything. He was just like Ramsey. He was like this for 3 days, I had no problems with him at all, I was actually laughing when he was talking to the rest of the folks.. Later on day 4, he came into the rig and was standing next to me, where I was packing salads. He started packing next to me for no reason. After 30 seconds he asked me "what do you think of me?". I smiled, kept looking at my work, doing my job and I said "I think you are funny.."
He didn't say anything, but I eyeballed him discretely, only to see a smile on his face... Since then, we had mutual respect and he was giving me different jobs, that required more responsibility.. And we worked over the whole summer like this happily until I had to go back to my studies.. I miss this guy.. he was the Ramsey of farming :)
Old McRamsay
"It's fockin' unripe"
nah, but we're just hard at ya', because we want you to do good no matter the cost.
So he was a wanker that you brown nosed to?
@@kieran3628 go to your supervisor and tell him that you think he's funny.. go on, i dare ya. You'd shit your pants, i know you would
He seems like a nice guy in Kitchen Nightmares.
He is a nice guy,I've met him in person
You should see him in masterchef junior
Cooks great
Having money and nothing to lose helps.
kitchen nightmares exists for a reason- and it's not because he wants to mock people's restaurants / hurt people
1:46
Ramsey`s attempt at relaxing the staff isn't working.
xD
Has anyone else noticed Gordon has changed so much compared to back then? He's now alot more energetic and even younger looking than he was then. Believe it or not I also believe he's nicer nowadays too. I've never seen him grab someone by the apron like that. That's close to physical abuse
It’s obvious staff were treated in a way which would be borderline a crime nowadays. Times change for the better.
@@sighfly2928 yuck,a progressive 🤮
@@jewishwaffle3527 for your information I actually had my entire primary education in a former British colony where corporal punishment still existed and we experienced it daily. I would considered myself wise enough to know how detrimental verbal / emotional abuse can be, even for young adults / adolescents. Obviously it can achieve you amazing short term results as a manager / business, but in the long term it damages the majority of people who experience it. Yes the odd few may grow from the experience, but not without some kind of coping mechanism, whether it be alcohol / tobacco etc.
I wonder if you yourself abuse any substance and think it’s just out of habit?
@@jewishwaffle3527 ......
@@jewishwaffle3527 Edited to make fun of your stupid ass comment without being overly offensive
"Women are too emotional in the kitchen"....
Marco was fair when angry, Gordon was not. He switches into a bully.
i think the same
Like you know what Marco was like stfu lol
He his one of the greatest chefs but the way he is with others is downright disrespectful
Michael Jordan was the same
you're 11 years late...
Edit, I deserve to be roasted for not knowing math... go on, I'm not gonna edit it to be right.
@@cubiversewastaken Benjamin deserves a “my bad” from you and you deserve a little brown medal or something for acknowledging you messed up. For kind acknowledging anyway haha
@@jamesdemile4181 I still can’t figure out what on earth happened… 😂😂😂
do you mind stop knocking me like a punch bag as im gonna lash out.
I was pretty impressed with how he switched gears and didn't just go off on that guy too.
There's being harsh and then there's being a bully, this is the latter. There's literally nothing motivating or constructive about the entire tirade
The exact difference between MPW and Ramsay. Marco plays the ball, Ramsay plays the man. Ramsay isn’t half the chef Marco is.
Personally I’d never take that level of disrespect, but that’s just me.
Hello, cook here. Generally, the pop-culture sphere surrounding restaurants paints the industry up with shows like kitchen nightmares, hell's kitchen, etc, as an enviroment where shouting at eachother is expected, however, this kind of behaviour is actually very detrimental to any professional kitchen. You might be able to squeeze a bit more work out of someone by shouting at them in the moment, but this kind of abuse is horrible in the long run and is a big reason for why restaurants can have such high turnover rates in staff. Couple this with restaurant workers being some of the most affected by the pandemic, minimum wages, and one of the more stressful jobs available and the picture becomes clearer.
I will personally never respect gordon, because he has through his shows done a lot of harm to many a kitchen enviroments. You can easily tell if someone is a hobbycook because they call themselves chef and watch gordon ramsay, meanwhile the actual kitchen worker reads anthony bourdain and is way too tired to cook at home.
I'd lose my temper, especially been grabbed by the shirt and dragged.
@@stibba4286 yeah, J Kenji Lopez Alt talks about it a bit in one of his videos (I can't remember which, sorry) and how he has a very low tolerance for that kind of discipline in his kitchen
Me to. I've had a bully chef and left that job as I was very close to attacking him and putting him in hospital.
I lose respect for people that are assaulted and don't fight back. If he did that to me he'd be on the floor
"Don't even set the alarm clock, stay in your fucking piss" LMAO
I'm a big fan of Ramsay but even he admits he's ashamed to watch this back...... and I agree with him, he crossed the line when he grabbed him.
Really? Is that what he said? I don't believe it
@@afrosamuraiwarrior Why do you not believe it? Contrary to popular belief, Gordon Ramsay isn't actually a complete prick, it's mostly for TV. Also, this was filmed in 1999, Gordon was at an absolute low point in his life.
@@kadrix732 I believe he worked very hard to get to where he's at but I don't believe he's ashamed at what he has done to the others in the past. I was expecting him to say something like, 'this is the way I used to manage people in my restuarant' but honestly I did not expect him to come out and admit his guilt
You think this is bad? Marco pierre white did even worse shit. The environment in European kitchens is often pretty toxic
@@afrosamuraiwarrior I don't think so either. In fact I don't think he did anything wrong here. They consript regular people in the army, and are put in this same exact eviroment, and no one gives a single shit.
If he yelled at me like that, I wouldn't be able to stop laughing. I think he's fantastic xDDDDD
Nah trust me, if you allready stood 8 hours in a hot kitchen while getting yelled at, while you have nothing but fear for your teacher, you are not going to laugh
Bruh wtf you still alive?
Nah, I’d be scared shitless
You wouldn't. If you had that mindset you wouldn't even make it to the kitchen, let alone the line on PM shift. You might have a chance as a dishwasher, if you apply yourself.
@@JuanChavez-ji9yy This comment is 10 years ago mate. Leave him be...he prolly dead.
seems like a bit of a bully in this one
I think you need to realise that they’re serving people paying at least £300 a head. That’s pressure
@Bad Boys Boogie and the fact that every time a dish is screwed up and binned it’s coming straight out of Ramsay’s pocket seeing as it’s his restaurant
@Bad Boys Boogie “it can give them food poisoning if not cooked right” Is that not enough incentive to take ones time and really focus and do it well instead of acting like this, you don’t have fucking heart surgeons (actual life-and-death type shit) screaming and yelling and pushing and shoving and throwing scalpels all over the place in the middle of surgery, why? Cause people would, you know, fucking die if that happened
@@SilhouetteJudas Ah yes, because heart surgery is the same as serving 500 people in less than two hours
@@tragedyplustime8271 indeed, heart surgery is way more sophisticated and demanding than this.
0:09 Everyone is already prepared whenever he lost it again 😂
"Calm down Gordon, were just doin a bit of dinner mate!"
Bro five star chef or not, you grab me by the collar and pull me like a child it’s on. Win or lose, I ain’t letting that happen.
It feels like this is Gordon at his worst. Shouting is one thing but laying hand on your employees is another. He seems way wiser, more composed, and generally better nowadays. He still does the yelling and shouting but doesn’t just abuse his staff.
Facts
Come on man, yeah he's not as bad nowadays but use your head and ask yourself why.
1. He's a TV personality now and that comes with social consequences. If he was as mean and confrontational on his famous TV shows as he was here then people would be horrified.
2. Gordon has had tons of cosmetic surgery, looking better on the outside also translates to looking better in the eyes of others and having to reshape your personality in order to achieve that.
3. He's made insane amounts of money, he doesn't need to be this angry anymore.
He man handled the shit out of that poor guy at the end of the video. I would've walked right out if I were him.
I've always loved how when someone is messing up, Ramsay is all over them, but then he always asks someone else what that person is doing like at 1:03 he asks Mark what the guy is doing. Classic Ramsay.
Classic Ramsay (sorry for the late reply)
@@tylerdaniell2270 Bruh literally 13 years of life have passed since this comment. Stop it, really. 😂
@@charlesbirdsong6782 My bad
@@tylerdaniell2270 Makes you wonder how many older comments like SilverWolf25 are dead...
@@luckysalt8151 He's not dead, he's just a gambling addict now.
One ravioli and one fucking foie gras
I get verbal abuse, but physically putting your hands on someone is wrong and I’d box you even if you were my boss. You’re gonna have to pay me double to take that abuse. Fuck that.
During this episode being filmed, Gordon was going for his third Michelin star and the President of Michelin was in the dining room at this point. So his outburst is harsh but understandable due to the immense pressure he was under
There is absolutely no excuse for this behavior. He was hurtful, personal, unprofessional and incredibly vile.
If we defend wrong actions of someone just because he is famous and we like them, we are forfeiting our own morals and character.
This wasn’t harsh. It was unacceptable behavior. Not a single reason to side with the abuser instead of the victim.
I love Gordon Ramsay but in these old clips, he really sounds like an absolute pos.
I'll never understand how this is endearing to Gordon fans. Unacceptable behavior.
everyone in the comments licks his arse, i swear. quite embarassing
Its called perfecting a craft what would you know.
customers: "mmmmm .. I can taste the insecurity"
The real Hell's Kitchen.
The second Gordon put his hands on me would be a green light.
You can have a go at him, but this is when he was becoming a major player. Gordon Ramsay gamble his whole life whilst becoming who he is. He got where he is by being tough.
"Ramsey's attempt at relaxing the staff..."
HHAHAHAHA
This is legit terrifying
“Cuz I’m gonna lash out do u understand??”
Yes gordon we all understand. Every single human understands perfectly.
If anyone wasted as much time as Gordon standing around shouting they would be sacked
If somebody talks to you like that there's really no alternative to throwing something at them.
I worked in a butcher shop in London years back this is how the head butcher spoke. The excuse was they were trying to teach you, the only thing I learned was how to not speak with people. I think that’s what’s called bullying today
yup, i learned the hard way i don't have to bear any of the bullying and assault no matter the salary
Shouts at them for 10 minutes because they aren’t making the food fast enough even though he’s wasting huge time screaming at them instead of letting them get back to it…
Fear is a good motivator, as Vince Lombardi used to say, But love is an even better motivator.
shame is the best motivator of all
@@murrayshekelberg9754 you fucking right bro
he does love them...
if he acts like a cuddly bear then you wont lear. and im quite sure after work he makes up for it
@@troylandzerep8045
Looking at this post I made I noticed that it is 10-11 years old. I've since come to understand that what is done on this show is more for entertainment and shock value, and that Gordon Ramsey is actually someone who is very good to work for. I've since found out that people don't run away from him , they seek him out and want to work for him. OK.....Yell at me if you must in order to get my attention, just as long as I'm a better chef when I leave than I was when i got there.
@@Ma007rk props to you for still being on the same account and actually came to respond lol
Gordon Ramsay is a better man now
LOOL
Such a positive work environment
thats all his frustration working with Marco Pierre but letting it all out on his workers 😂
You can make a point and have high standards without insulting or humiliating your staff. This is a disgrace. In any other circumstances, Ramsey would be fired or even tried for harassment.
But he owned it so who was going to sack him you suck hole
I agree except he was going through lots at the time of filming. His dad was dying and there was a Michelin star customer coming
this is what happens in lots of restaurants trust me my dads a chef
Yeah i work in the business and this is absolutely true, I've worked with at least 2 chefs that were pretty much just like Gordon. Great guys, absolutely bat-shit insane whilst inside a kitchen
And this is why you don't take up cook as an occupation.
If you have to deal with these insufferable pricks on a daily basis you'll go insane eventually and kill someone due to severe stress and depression.
I've read that the staff turnover rate in catering is phenomenal.
Now they complain they can't get people to work lol.
"I'm going to lash out"
Here it comes......."it's fucking RAW"
For a guy who likes to trumpet disdain for incompetence as loudly as Ramsay does, you'd think he'd appreciate how much time and energy he's wasting while uselessly screaming obscenities at his staff.
Damn this comment is 13 years old but hell youre right
When I worked in the food business, we would get yelled at like this quite often. But, if someone grabbed us by the uniform like that, even if it was the head chef/manager, they would have been punched in the face. We would tolerate any verbal abuse, but the moment it got physical is where we would draw the line.
Sometimes one punch can solve the problems easily😏
After getting yelled at like that constantly, it probably loses its effect.
Not when needed and the expentation you show out. That's why he does it in first place
how gordon has never been stabbed by a kitchen knife is beyond me
Can you imagine him in court?
"Why did you assault this man?" - "Well, your honour, he had one ravioli and one fucking fois gras..."
“Well shit when you put it like that, not guilty, case dismissed”
this is so funny i couldnt keep a straight face workin with this guy. gettin proper mad and angry over food rofl LOL
This proves that the best meals are not made with love.
@Sinterklaas they are desperate and dont respect themselves. Sad.
I was a chef and no they are NOT made with love.
"Wake up! Or next time, don't even set the alarm clock. Stay in your fuckin' piss!" < 1:28 > One of the funniest things I've ever heard. Boiling Point is Gordon Ramsay at his all-time best (and most profane). My next favourite bit from this clip is easily: "You got any bite-back as a guy? You got any bollocks, you? Have you, fuck? As far as I'm concerned, you're an asshole." < 0:45 >
Damn he’s even worse than when he is on Hell’s Kitchen
thats the standard tone in basiclly every high class kitchen.. most of time you have a choleric chef, some are taking drugs or alcohol..
this shows u just how serious Gordon Ramsey is about the restaurant business
Yeah id say he's somewhat serious about the restaurant business too
after all that the first line from the commentary made me piss myself laughing so much 1:46
People kill them selves when they get treated at work like this. It's time Gordon's past behaviour comes back to haunt him.
Yes that's very sad. I've been bullied in many workplaces. Do you know any victims?
@@jcbanbury I've seen it happen alot, especially when working in the NHS. I know kitchens used to be notorious for it and I think it was 'accepted' as part of this work hard play hard culture.
"How's the cooking going?" Gordon asked calmly
To be honest, Gordon was clever always hiring sous chefs who were smaller than him, because one big chef who got angry back would have changed his attitude very quickly.
0 likes booo!
this commenter has never worked in a kitchen before
its not anger, its service
Gordon obviously has never had the life slapped out of him, i bet he'd 😭
World class chef or not, attempt to drag me around like that and we are swinging. Simple🤷🏻
Oh my fuck, he's over cooked the artichokes.
I respect the guy in the front 0:00 to 0:33. He's not phased at all, he just keeps doing his f**cking job.
I love this guy, what a legend
He is a legend (sorry for the late reply)
@@tylerdaniell2270 literally 12 years later lmao
This man is throwing people😂😂😂
“yes gordon, no gordon, i’m sorry gordon” my pride could NEVERRRRR 💀
Hell's kitchen in its infintancy
1:09 no ravioli and he hasn’t even got any undees on 😂
This made me feel sick...
haha....exactly ;)
I bet all these chefs woke up every morning and said to themselves....I cant wait to go to work today and have Gordon yell at me ;)
never in the world !! NEVER !! let anyone touchs you !!! never, it doesnt matter who the hell he is !!
Working in the kitchen at busy hour can turn anyone especially the leader into devil
Ramsay would have been on the floor if he spoke to me like that
Same. Nobody talks to me like that or touches me.
I like Ramsay a lot but I would take a swing at someone with that approach
This is the worst part of GR. He berated, insulted , and literally pushed the man and told him to go home and when he tries to move out of the kitchen because the chef told him so GR simply catches him again and calls him names and tells him to go home again ! I'd rather have my head chewed straight up and be done with it for making mistakes and go right back to work and do the best I can instead of being shouted over and over for the same mistake which is simply a waste of time and it's not helping the kitchen at all.
Dragging someone and getting physical may have been going a step too far, but it's a professional restaurant and a chef's inability to shout at someone and simultaneously provide positive reinforcement to others doing a good job is what often gets them on Kitchen Nightmates. No doubt you've never ran a kitchen before. Nether have I but then I'm not slagging off the professional chef in front of me.
@@Bruh-zx2mc seems like you didn't understand what I said. I'm not against him being harsh with his employee. But he punished that one person thrice for one mistake and wasted a good amount of time which could have been used to fix the mistake. GR tells him to fuck off , calls him back, then tells him to fuck off again . And there are other comments saying that he regrets being like this in his younger days except he's done this again and again in other shows . I've never worked in a professional kitchen but I've worked in the hospitality industry and I've seen what angry chefs do when people screw up and it's quite scary the way they get angry. But they usually
Don't focus on insulting the people under them .they let it rip and then get back on track. GR isn't perfect as talented and great as he is. He can be a total douchebag at times and it's okay to call it out when you see it👍
He was early in his career, it's definitely not efficient. In Hell's Kitchen he won't waste so much time scolding a person for one mistake.
I first thought "Great Roast" , while wondering wth is gr lmao.
@@Bruh-zx2mc stop being an apologist for the toxic behaviour. In any other profession this abuse would not be tolerated. Ramsay nay have been a good chef but he was an abusive bastard and the poster child for the angry, violent fine dining stereotype
As you can see he hasn't prefected the art of swearing yet
There is no excuse for verbally abusing staff members. Wage slavery at its worst.
Yes Gordon sounds so wierd when you're used to hearing yes chef
Gordon Ramsay has top restaurants, he inspired chefs who have a passion to cook and not give up on them. Its his business and he will continue to do what he does. You guys can say what you wants but the mans making money. No one can stop him. I do not look up to him but I think he has that tough love approach.
The restaurant industry is full of people who abuse themselves by allowing the industry to abuse them. I think partly it attracts people who hate themselves, and partly because c*nts like Ramsey maintain the lie that it's "just part of the job"
@@Leto_0 the comment is 11 years old mate
The restaurant industry is so fucked up. They have to stay there and take the abuse because they won't get a better opportunity, and he knows that and revels in it.
Professionals who go to school for their career and work their ass off over brutal hours, making high quality version of the stuff WE ALL NEED TO LIVE, make less money than gym teachers who have masters degrees in gym class, or lazy ass IT workers who do about 3 hours of work a day, or fucking celebrities, or people who invest for a living and work almost 0 hours a day.
im sorry but everything you just stated is so Ludacris, i can probably write a whole book on why you are wrong.
0:55 burns himself 😂
Really 😑
"What's going on in your mind, you?"
"Well, there is a giant Bairn screaming at me, so not much."
If it were Joseph, he would tell Gordon; "I ain't no b*tch, chef".
if he went hands on in 2022 the feelings police would try to cancel him
This is why I love Ramsay, not because he uses naughty words but because he wants perfection and will do anything to get it. That is why I love the likes of Ramsay, Schumacher etc. They are bastards but they get the job done.
Gordon Ramsey’s is way overboard here when it comes to his staffs. He drags his staffs like a dog, goshhhhhh.
should sue for abuse at work .
Basically Hell's Kitchen without the zoom and dramatic sound effects.
0:12 Gordon shoves the poor chef
If someone I'm working for shoves me like that, I'll cuss them out and will be out the door in a second. I don't care if i'm paid 100 by the hour, my dignity is more important.
@@vg6761 Cooking means everything to those chefs, can't you see? It's not entirely about the money, it's about their passion. He tried to pass messed up food which can ruin reputation of the restaurant. Gordon's loss if he does that, either leave or pull yourself together. I wouldn't work in an environment like that either, not passionate enough to aim that high.