How to Make Salmon Spinach Roll - Recipe in description

These Salmon Spinach Rolls work well as appetizers, or a main dish. Watch our video recipe and learn how.
Preparation time: 30 minutes.
Rest time: 6 hours.
Difficulty: Easy
Calories per serving: Unspecified
Ingredients for 6 people:
125 g of spinach
4 eggs
50 g of grated cheese
250 g of smoked salmon,
200 g of cream cheese with herbs
Salt and pepper
Parmesan cheese
Beat eggs until foamy. Mix the spinach, salt, pepper and cheese with the egg mixture. Line a baking tray with baking paper, sprinkle with Parmesan cheese and spread the mixture on top. Bake for about 10 minutes at 200 degrees, let it cool down and turn upside down so that the filling faces the cheese side. Sprinkle with herb cream cheese, put the salmon on top and sprinkle with lemon juice. Roll up tightly together, wrap in plastic foil and refrigerate for at least 6 hours. Then, cut into slices - thick or thin depending on your taste.
It looks pretty good. Add a baguette and maybe some horseradish cream.
Author: hirlitschka
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[@reneeradney9046]

Omg, it was so good. This is going in my rotation of appetizers.

[@zinniahardy8887]

How lovely😍 I'm doing this right now:) thanks for the recipe!

[@stevejlouis5446]

That looks great

[@Helen3878]

looks great hirlitschka! i just printed off the recipe - how big is your baking tray please?

[@Mahosh]

Will it work with fresh salmon (finely cut)?
Smoked salmon is sooo expansive where I live

[@zaidacrechel4459]

Love the recipie. You could use another music, softer. Thanks

[@frenchi1]

Beautiful 🤪🤪🤪🤪

[@dannyaakjr6359]

if u freeze it half hour u get a much cleaner cut:)