Really an awesome project. Love the ingenuity. He just needs to watch my knife sharpening videos because I was getting that uneasy feeling watching that knife struggle to cut through the meat ! lol
This was the most inspiring video I have seen on you tube! I shared it with a friend of mine. We are definitely going to build a couple or three of these gizmos. Thank you for sharing!
Da nema tog ćumura džaba sve....super posao majstore.....svak čast sto si podjelio ovo sa svima....prva boca viška od butana ide za giros!!!! Živio i pozdrav od Nektarovskog
Pretty freeking good !!! Loved watching you through the whole process :-) One shortcoming ... the coals/charcoal starts at the bottom & works upwards, now near the end the coals are only at the bottom as the fire burns down :-( the top is not as well cooked as the delicious bottom half. Yet ... GREAT !! Thank you :-) Ted & Rosie - Downunder
Im thoroughly impressed!!! Short of Greece, I think NY offers the best gyro.....Ive had 1-2 good ones in Baltimore. BUT nothing beats a good NY gyro!!!
I think the valve was purposely cut ,in order to keep a chunk, that will become a sort of sleeve beading to retain the rotating shaft(sikh) as the valve material is in bronze or brass. Less friction with steel.
MEXICO, quedo super este asador, falto un plato metálico debajo de la carne y una rebanada de piña en la parte alta para que se bañe la carne, felicidades
And i was about to spend $700 on a vertical broiler and still wonder how to get the wood taste my only outher idea was a tandoor thanks a million or at least 700 amazing video thanks again
After he showed what can be done with an old gas bottle I had some ideas how to modify it too. The sky's the limit! I want to modify it to use a long lp burner from an old grill for a heat source, a bottom drain with a catch pan underneath, no open hole on the top but use one 1" pipe with a flue to control the heat...which allows it to be used as a smoker too, and another attachment that holds metal kebob skewers instead of the one spindle for gyro meat. But yup...the sky is the limit for modifications. I just want to know where he got the drive ring and what motor he used. Maybe it's all in the description...I just haven't read it yet.
I'd use lp to start the coals and then turn it off. The flavor of coal is worth the time spent. Removable drip pan for fat and juices and a dustpan type design with handle to catch cut meat rather than the plate. .
Very nice fabricated idea.you seem to be a good craftsmanship. Most of the comments you received from abroad.They r all foodie guys. Once again i appreciate your talent. God bless.
I'm impressed! Instead of using charcoal, given that you already have a motor wired up to it, using an electric element mounted vertically on the back wall would give you even heat for cooking from top to bottom. Regardless, great ingenuity and well done!
@@crackedfingerz Charcoal only provides flavor if the meat juices drip onto it, get partially combusted and vaporized, and the vapor deposits on the food. That won't happen in this machine because the charcoal is on the side, where the meat juices can't drip on it.
you could use a Nema23 or Nema34 motors for example :) Then use an arduino nano or something to control the stepper drivers , and you can have variable speed and all kinds of things you want
@@madeingr1 Exactly what I thought too. lol He didn't make it easy to just run out to an auto salvage yard with a specific type of car to scavenge parts from did he. lol
Nice build. Although here in Greece is pretty much easier to dial the number and order some giros sandwiches 😅. Homemade of course is better but imagine to have a party of 4 to 5 people waiting for the meat to be roasted... Better pick up that phone...
Hello there, good work 👍👍👍. Can you help me doing one? I liked it but I have now some problems with my hands, can't no longer use them properly, thx for your kind help
You did great ! Thanks for being the guy that shows us to fabricate something really cool without using $10k in fancy shop machinery to do it !!
This turkish kebap . Dont they have idea.He see turkish kebaps.
Phenomenal work!! I would suggest a removable dish in the bottom to catch the oils so it doesnt stick to the body :)
Really an awesome project. Love the ingenuity. He just needs to watch my knife sharpening videos because I was getting that uneasy feeling watching that knife struggle to cut through the meat ! lol
This turkish kebap . Dont they have idea.He see turkish kebaps.
@@ayazz14
It's tacos al pastor. Not everything's turkish Memet.
EPIC! I've never seen a charcoal burning gyro machine!
This was the most inspiring video I have seen on you tube! I shared it with a friend of mine. We are definitely going to build a couple or three of these gizmos. Thank you for sharing!
@@ayazz14 😂😂😂
FELICITACIONES ES USTED MUY INTELIGENTE Y CREATIVO.
SALUDOS DESDE COLOMBIA.
Da nema tog ćumura džaba sve....super posao majstore.....svak čast sto si podjelio ovo sa svima....prva boca viška od butana ide za giros!!!! Živio i pozdrav od Nektarovskog
Engleski brt engleski
Pretty freeking good !!! Loved watching you through the whole process :-)
One shortcoming ... the coals/charcoal starts at the bottom & works upwards, now near the end the coals are only at the bottom as the fire burns down :-( the top is not as well cooked as the delicious bottom half.
Yet ... GREAT !! Thank you :-) Ted & Rosie - Downunder
He ended up refilling it. Take a look at 18:30
@@SidebandSamurai ... Oh :-) I see, topped up with charcoal ... that's a good idea since it can be swung open.
Thank you - Ted & Rosie - Downunder :-)
It's already got a motor. Why not take apart a couple of toasters and use the elements for heat since it's already electric?
@@thereaction18 Thank you for good question! So sad - there is no answer! 😿
the charcoal compartment can be separated into two levels to allow for more even cooking on the top and bottom halves of the meat
Absolutely brilliant! This guy deserves a Nobel prize
Who wants to buy it? I can make these.
@@kcet1948 I think everyone can
Im thoroughly impressed!!! Short of Greece, I think NY offers the best gyro.....Ive had 1-2 good ones in Baltimore. BUT nothing beats a good NY gyro!!!
Germany has better gyros than NY.
Best one I've seen home made so far. Bad ass video
You are awesome! I was just asking myself how you were going to turn it when you pulled out that ring gear!
If a guy is capable to build something like this, he should very well be able to sharpen a bloody knife.
Ohno Itshimagain 😂😂
haha yup
I swear I was thinking the same thing!
Exactly 😂
a mechanics car is always the vehicle that needs the most attention (go figure). lol
ابداع ... افخم وأجمل طريقة على اليوتيوب ... ما شاء الله تبارك الله
Niiice!!!! That charcoal has to give it an awesome flavor! Awesome job!!! Now to get a bigger tank😍😍
Although I'm sure I will never make this, but this is so satisfying to watch about all those cutting methods & precisions
A tip: the valves on gas cylinders are usually screwed in ...
But nice Idea this Grill!
I think the valve was purposely cut ,in order to keep a chunk, that will become a sort of sleeve beading to retain the rotating shaft(sikh) as the valve material is in bronze or brass. Less friction with steel.
Sleeve bearing I mean to say.
hmida sliman
Bronze Bushing
Афтощ
This turkish kebap . Dont they have idea.He see turkish kebaps.
Great job. Almost would prefer that propane tank features were left. Like paint...
Are you selling those or just for your own use?
Great build. I'd buy an electric carving knife, it will make trimming it a lot easier.
or sharpen tat one
Incredibly creative and inventive. Now you just need to make a charcoal starter and invest in a decent knife.
OMG I was a bit sceptical until you dropped in charcoal. Fantastic!
Excellent love it, now I can build my own, Gardas, en iyisi simdiye kadar gorduklermin. bravo.
Insallah turk kebaplarini biliyorlardir
EXCELLENT WORK!
MEXICO, quedo super este asador, falto un plato metálico debajo de la carne y una rebanada de piña en la parte alta para que se bañe la carne, felicidades
Menos rpm Seria mejor
Buena idea la de la piña!
son giros la receta original no tacos al pastor esta usando borrego
@@bozalvarez no es su idea
A drain plug in the bottom may help with cleaning all tha grease. Great creative job
I am going make one of these. I have a smoker, a pizza oven .a bbq and now I'll build one of these for my boat.
I gotta make me one of these!! Nice work.
te doy un like, no por la estufa, si no, por no medir nada y que te quedo perfecto..."se saca el sombrero"
Love the repurposed flex plate/ flywheel ,starter drive gear and wiper motor. What’s the recipe for the meat?
جميله جدا وعمل رائع👍
لكن يجب معالجة الصوت
شكرا لك
مانوع ماكنه اللحام المستخدمه
GREAT JOB. GREAT IDEA 💡. 👏👏👍. Do you that you should have a front door on to keep the heat in. ( ?)
Just amazing, tnx and greetings from Denmark.
Your music made me go high and the meat with monchies nice combination haha ..nice job
And i was about to spend $700 on a vertical broiler and still wonder how to get the wood taste my only outher idea was a tandoor thanks a million or at least 700 amazing video thanks again
Congratulenchions só tem que afiar a faca, muito criativo...
Great work and amazing repurposing of a lot of things.
Instead of coal, could you have fashioned the use of anither propne tank and made side burner?
After he showed what can be done with an old gas bottle I had some ideas how to modify it too. The sky's the limit! I want to modify it to use a long lp burner from an old grill for a heat source, a bottom drain with a catch pan underneath, no open hole on the top but use one 1" pipe with a flue to control the heat...which allows it to be used as a smoker too, and another attachment that holds metal kebob skewers instead of the one spindle for gyro meat.
But yup...the sky is the limit for modifications. I just want to know where he got the drive ring and what motor he used. Maybe it's all in the description...I just haven't read it yet.
I'd use lp to start the coals and then turn it off. The flavor of coal is worth the time spent. Removable drip pan for fat and juices and a dustpan type design with handle to catch cut meat rather than the plate. .
This is a very creative build. Well done sir!
Awesome build. The only things I can see improving is being able to more easily cut the meat and empty the used charcoal.
Don't forget... also a way to have a catch can to drain the grease away too. Nice build!
I think the door will come off cause it's a 2 part hinge 🤔👊🏿🇯🇲
The heat 'box' is on pinned hinges. Open the door...lift up...and the whole thing is easily removed to empty.
@@gregoryking9348 You're right. I didn't catch that!
@@gregoryking9348 " pinned hinges " each one teach one..bless 👍🏾🇯🇲
Great idea. Another one sharpen knife...
Very nice fabricated idea.you seem to be a good craftsmanship. Most of the comments you received from abroad.They r all foodie guys. Once again i appreciate your talent. God bless.
Love your work bro! If you ever decide to market your device, I'll be first one to buy!
Gracias muy buen video le boy a decir a mi papá que lo hagamos juntos el es herrero de los mejores de Mexico
Πολλά ΜΠΡΑΒΟ!!!
Flavor from the charcoal should give an amazing taste...good job!!!
I'm impressed! Instead of using charcoal, given that you already have a motor wired up to it, using an electric element mounted vertically on the back wall would give you even heat for cooking from top to bottom. Regardless, great ingenuity and well done!
I'm sure he knows that already. Charcoal is where the flavor is at.
@@crackedfingerz Charcoal only provides flavor if the meat juices drip onto it, get partially combusted and vaporized, and the vapor deposits on the food. That won't happen in this machine because the charcoal is on the side, where the meat juices can't drip on it.
@@roboslug7582 The flavor comes from the smoke itself.
@@obijuankenobi420 See previous response.
@@roboslug7582 Meat juice has nothing to do with it ma'am.
Very nice approach - wish you had them for sale :)
I would definately buy one
Espectacular felicitaciones me encanta yo quisiera uno
Where does all the resulting grease go? You must think for a retention solution, I think.... The Doner/Gyros machines have a grease retention tray.
No need. The grease collects in the bottom. You can see this barely if you advance to 18:00
Drill holes in bottom set cooker in old pan etc. .
virfata - No bud, the grease is needed to lubricate the pin that everything revolves on!? HAR! HAR!;-))
Hard job but amazing. You are a brave man to do this idea. Salute you.
It's not a gyro knife! Plus it's not process meat. Great video
One of the coolest videos ever! Your fabrication skills are epic. But I’m just going to get a Joetissery! 😉
Muito bacana, ótimo trabalho.
good idea no longer matters that the knife does not cut. The job well done
This type is from Greece friends! 😻 Thanks for this! Bravo!🤙🤟
WTF NOT GREEK FOOD ! THİS İS TURKİSH DÖNER
@@_berat.ugur_3089 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🙏🙏🙏
@@Georgianika5183 you are kidding me?
@@Georgianika5183 döner , baklava , cacık and others we food.
@@_berat.ugur_3089 🇬🇷🇬🇷🇬🇷🙏🙏🙏
Congratulations! How I can found the Gears and the motor? The Gas is a 10 kg one? Thank you very much!
you could use a Nema23 or Nema34 motors for example :) Then use an arduino nano or something to control the stepper drivers , and you can have variable speed and all kinds of things you want
Big gear is from car flywheel , small is from the starter and motor is from car windshield wipers.
@@madeingr1 Exactly what I thought too. lol He didn't make it easy to just run out to an auto salvage yard with a specific type of car to scavenge parts from did he. lol
Yñ be
Don't forget to empty the tank folks!
tebrikler guzel bir doner ocagi olmus, doneri sevdiginiz cok belli oluyor
Adam güzel bir şey yaptı bunu 45 lik tupe yapsa satar beğendim
Súper ingenioso. Lo felicito, gran trabajo.
Хорошая приблуда 👍👍👍
Только нужно доработать более эффективный нагрев для ускорения процесса.
Excellent! How long does the charcoal last?
Excelente idea amigo.
Saludos desde Mendoza Argentina.
Gustavo Adrián Giúdice.
Boa noite! Poderia postar a lista de material? De uma forma clara para que possamos tbm fazer!
The. Only thing its missing a aa drip pan to catch the drippings to smaller a delicious gravey..
Ahora lo que ocupa es un buen cuchillo afilado...esta conmadre el trompo👍
Quite brilliant!! Great Work
✌️❤️😊
That was an awesome build very cool idea now I want to make one well done
When the gyros is ready the wiper motor may be finnished also
Nice build. Although here in Greece is pretty much easier to dial the number and order some giros sandwiches 😅. Homemade of course is better but imagine to have a party of 4 to 5 people waiting for the meat to be roasted... Better pick up that phone...
Te felicito te quedo muy chingon saludos de mexico
So badass, impressive 👍🏻👌🏻 and its charcoal? 10 out of 10 WOW, im not handy like you, how much would you charge for a build?
Просто красавчик дай Бог здоровья золотие руки братуха
Hey man when ya wanna frickin gyro 🥙 ?!!! 😂so good I’m starving!
It’s a shawarma
Just Wondering why u didn't use the 4" grinder to cut the big hole?
Kaboom
Very good job but can you please tel me what kind motor ( engine ) you used. Once again very good
amazing ideas from your channel keep up the good work and more videos like this...Good Luck and more power to your channel
Mouth watering, I could almost smell it........nice job
That meat was tough as hell or u need a different knife. But great grill liked the video
Thanks for sharing this i love it on my list of things to make love from Cape Town South Africa
1بت
Where do find a ring gear the exact size as the base ??? If you have to buy it will cost as much gyro machine !!
Thats awsom so inspireing to start welding projects again thank you
Your skill are sharper than you knife. Nice work.
Exelenate buenas ideas y dime como se llama ese tipo de soldadura o como se llama la erramienta para soldar asi, 🖒
se llama MIG welder
FELICIDADES. UNA MARAVILLA. CONSTRUIRE. MUCHAS GRACIAS
Sir, you are a genius
"SUPERB"
Hello there, good work 👍👍👍. Can you help me doing one? I liked it but I have now some problems with my hands, can't no longer use them properly, thx for your kind help
How do you empty the spent charcoal dust and grease from the bottom?
Τέλειο το σύστημα που ψήνει γύρο με κάρβουνα και αυτό είναι το καλύτερο πάντως είναι τέλεια η κατασκευή από φιάλη υγραερίου.
Only on Saturdays
One hell of a job my man
Felicidades está genial.,
Favor de enviarme uno y cuál es su costo?
Sold! How much are you selling them for? Send me info.
Awesome build....Cheers Jeff
If I had even these tools I would make one! I would also happily pay you good money to make one that I could purchase 😃
Really cool build bro 👍
Hello..!, Which model welding machine are you using ?
πολύ καλό, θα ήταν πιο καλό με ένα πιατάκι να μαζεύει τις στάχτες και να μην πεφτουν κατω. Ευχαριστούμε :D
Gearbox maintenance neccessary from 17:50 . Gearbox Oil low, maybe?
Great job! can you store the meat skewer between roasting? If so, for how long? Can it be frozen?
That would probably be gross.....just put the amount of meat you would eat.
Looks good,... Can you add valve to remove oil easily
Superb! The chicken at the end was 😂😂
Muito chic. Obrigado.