Really an awesome project. Love the ingenuity. He just needs to watch my knife sharpening videos because I was getting that uneasy feeling watching that knife struggle to cut through the meat ! lol
Im thoroughly impressed!!! Short of Greece, I think NY offers the best gyro.....Ive had 1-2 good ones in Baltimore. BUT nothing beats a good NY gyro!!!
And i was about to spend $700 on a vertical broiler and still wonder how to get the wood taste my only outher idea was a tandoor thanks a million or at least 700 amazing video thanks again
Da nema tog ćumura džaba sve....super posao majstore.....svak čast sto si podjelio ovo sa svima....prva boca viška od butana ide za giros!!!! Živio i pozdrav od Nektarovskog
MEXICO, quedo super este asador, falto un plato metálico debajo de la carne y una rebanada de piña en la parte alta para que se bañe la carne, felicidades
This was the most inspiring video I have seen on you tube! I shared it with a friend of mine. We are definitely going to build a couple or three of these gizmos. Thank you for sharing!
I think the valve was purposely cut ,in order to keep a chunk, that will become a sort of sleeve beading to retain the rotating shaft(sikh) as the valve material is in bronze or brass. Less friction with steel.
Pretty freeking good !!! Loved watching you through the whole process :-) One shortcoming ... the coals/charcoal starts at the bottom & works upwards, now near the end the coals are only at the bottom as the fire burns down :-( the top is not as well cooked as the delicious bottom half. Yet ... GREAT !! Thank you :-) Ted & Rosie - Downunder
Nice build. Although here in Greece is pretty much easier to dial the number and order some giros sandwiches 😅. Homemade of course is better but imagine to have a party of 4 to 5 people waiting for the meat to be roasted... Better pick up that phone...
I'm impressed! Instead of using charcoal, given that you already have a motor wired up to it, using an electric element mounted vertically on the back wall would give you even heat for cooking from top to bottom. Regardless, great ingenuity and well done!
@@crackedfingerz Charcoal only provides flavor if the meat juices drip onto it, get partially combusted and vaporized, and the vapor deposits on the food. That won't happen in this machine because the charcoal is on the side, where the meat juices can't drip on it.
Very nice fabricated idea.you seem to be a good craftsmanship. Most of the comments you received from abroad.They r all foodie guys. Once again i appreciate your talent. God bless.
Me gusto bastante la idea quizás haciéndolo con un tanto de 25 galones también quede bien si usas carne de puerco ponle una se olla abajo y un pedazo de piña arriba , esta excelente te felicito .
1) All that work and the knife is blunt. 2) Instead of making a grid from scratch, why not just use an expanded metal grid cut to size, with it's own hinges, to facilitate easy cleaning? 3) invert the motor and have it sit alongside the gyro, rather than hanging off the bottom? Now you can put the whole thing on a table and make it portable. 4) You get these nifty-dandy little flexible magnetic strip rulers that help you draw straight lines on curved surfaces like a gas cylinder. 5) Add a hole in the bottom for a fat drain, with a tap or bung, and add a heat-resistant seal around the motor shaft, unless you want your whole gear assembly lubricated by chicken fat and the excess ending up on your paving.
@@dorsetdumpling5387 Your point? Does the fact that he doesn't put any videos on youtube make any of the points incorrect or invalid? Or are you just one of those "attack the man instead of the point he makes" mental 12 year olds?
You did great ! Thanks for being the guy that shows us to fabricate something really cool without using $10k in fancy shop machinery to do it !!
This turkish kebap . Dont they have idea.He see turkish kebaps.
Absolutely brilliant! This guy deserves a Nobel prize
Who wants to buy it? I can make these.
@@kcet1948 I think everyone can
EPIC! I've never seen a charcoal burning gyro machine!
Phenomenal work!! I would suggest a removable dish in the bottom to catch the oils so it doesnt stick to the body :)
Really an awesome project. Love the ingenuity. He just needs to watch my knife sharpening videos because I was getting that uneasy feeling watching that knife struggle to cut through the meat ! lol
This turkish kebap . Dont they have idea.He see turkish kebaps.
@@ayazz14
It's tacos al pastor. Not everything's turkish Memet.
Im thoroughly impressed!!! Short of Greece, I think NY offers the best gyro.....Ive had 1-2 good ones in Baltimore. BUT nothing beats a good NY gyro!!!
Germany has better gyros than NY.
OMG I was a bit sceptical until you dropped in charcoal. Fantastic!
amazing ideas from your channel keep up the good work and more videos like this...Good Luck and more power to your channel
And i was about to spend $700 on a vertical broiler and still wonder how to get the wood taste my only outher idea was a tandoor thanks a million or at least 700 amazing video thanks again
Da nema tog ćumura džaba sve....super posao majstore.....svak čast sto si podjelio ovo sa svima....prva boca viška od butana ide za giros!!!! Živio i pozdrav od Nektarovskog
Engleski brt engleski
MEXICO, quedo super este asador, falto un plato metálico debajo de la carne y una rebanada de piña en la parte alta para que se bañe la carne, felicidades
Menos rpm Seria mejor
Buena idea la de la piña!
son giros la receta original no tacos al pastor esta usando borrego
@@bozalvarez no es su idea
Excellent idea...workmanship
Flavor from the charcoal should give an amazing taste...good job!!!
Although I'm sure I will never make this, but this is so satisfying to watch about all those cutting methods & precisions
Mouth watering, I could almost smell it........nice job
If I had even these tools I would make one! I would also happily pay you good money to make one that I could purchase 😃
This type is from Greece friends! 😻 Thanks for this! Bravo!🤙🤟
WTF NOT GREEK FOOD ! THİS İS TURKİSH DÖNER
@@_berat.ugur_3089 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🙏🙏🙏
@@Georgianika5183 you are kidding me?
@@Georgianika5183 döner , baklava , cacık and others we food.
@@_berat.ugur_3089 🇬🇷🇬🇷🇬🇷🙏🙏🙏
Niiice!!!! That charcoal has to give it an awesome flavor! Awesome job!!! Now to get a bigger tank😍😍
This was the most inspiring video I have seen on you tube! I shared it with a friend of mine. We are definitely going to build a couple or three of these gizmos. Thank you for sharing!
@@ayazz14 😂😂😂
Whoever woman who has a creative man, hard working man, is her blessing.
Best one I've seen home made so far. Bad ass video
good idea no longer matters that the knife does not cut. The job well done
Love the repurposed flex plate/ flywheel ,starter drive gear and wiper motor. What’s the recipe for the meat?
If a guy is capable to build something like this, he should very well be able to sharpen a bloody knife.
Ohno Itshimagain 😂😂
haha yup
I swear I was thinking the same thing!
Exactly 😂
a mechanics car is always the vehicle that needs the most attention (go figure). lol
ابداع ... افخم وأجمل طريقة على اليوتيوب ... ما شاء الله تبارك الله
I will modify for cooking al Pastor meat, a bigger bottom plate (concave) to catch all the juices. brilliant Idea
Love your work bro! If you ever decide to market your device, I'll be first one to buy!
Od dagle si brat? Svaka ti cast !!!
Πολλά ΜΠΡΑΒΟ!!!
Good 👍 idea 💡 Not for people with 10 THUMBS !!
Great build. I'd buy an electric carving knife, it will make trimming it a lot easier.
or sharpen tat one
Your skill are sharper than you knife. Nice work.
FELICITACIONES ES USTED MUY INTELIGENTE Y CREATIVO.
SALUDOS DESDE COLOMBIA.
A tip: the valves on gas cylinders are usually screwed in ...
But nice Idea this Grill!
I think the valve was purposely cut ,in order to keep a chunk, that will become a sort of sleeve beading to retain the rotating shaft(sikh) as the valve material is in bronze or brass. Less friction with steel.
Sleeve bearing I mean to say.
hmida sliman
Bronze Bushing
Афтощ
This turkish kebap . Dont they have idea.He see turkish kebaps.
very good i love it
What did the large toothed and small toothed wheels come from please I need to build one of these great video.
te doy un like, no por la estufa, si no, por no medir nada y que te quedo perfecto..."se saca el sombrero"
So badass, impressive 👍🏻👌🏻 and its charcoal? 10 out of 10 WOW, im not handy like you, how much would you charge for a build?
Incredibly creative and inventive. Now you just need to make a charcoal starter and invest in a decent knife.
Te felicito te quedo muy chingon saludos de mexico
Wow nice tutorial friend
Great idea. Another one sharpen knife...
Great ingenuity, you just need a sharper knife. But great job.
Like,excellent aidea, thanks for sharing
You did a great job
Outstanding job,
Pretty freeking good !!! Loved watching you through the whole process :-)
One shortcoming ... the coals/charcoal starts at the bottom & works upwards, now near the end the coals are only at the bottom as the fire burns down :-( the top is not as well cooked as the delicious bottom half.
Yet ... GREAT !! Thank you :-) Ted & Rosie - Downunder
He ended up refilling it. Take a look at 18:30
@@SidebandSamurai ... Oh :-) I see, topped up with charcoal ... that's a good idea since it can be swung open.
Thank you - Ted & Rosie - Downunder :-)
It's already got a motor. Why not take apart a couple of toasters and use the elements for heat since it's already electric?
@@thereaction18 Thank you for good question! So sad - there is no answer! 😿
the charcoal compartment can be separated into two levels to allow for more even cooking on the top and bottom halves of the meat
A drain plug in the bottom may help with cleaning all tha grease. Great creative job
Excelente idea amigo.
Saludos desde Mendoza Argentina.
Gustavo Adrián Giúdice.
Nice build. Although here in Greece is pretty much easier to dial the number and order some giros sandwiches 😅. Homemade of course is better but imagine to have a party of 4 to 5 people waiting for the meat to be roasted... Better pick up that phone...
Why you didn't use the angle grinder from the beginning mate? Saves a couple of hours!
Loved the video! Ingenious! But that knife is so dull you could ride to China on it! lol
very nice, but I guess it would like to tune the drive, it rattles like crazy :-D
Awesome build. The only things I can see improving is being able to more easily cut the meat and empty the used charcoal.
Don't forget... also a way to have a catch can to drain the grease away too. Nice build!
I think the door will come off cause it's a 2 part hinge 🤔👊🏿🇯🇲
The heat 'box' is on pinned hinges. Open the door...lift up...and the whole thing is easily removed to empty.
@@gregoryking9348 You're right. I didn't catch that!
@@gregoryking9348 " pinned hinges " each one teach one..bless 👍🏾🇯🇲
Very nice 💖💕😘🤨thank you
Excellent! How long does the charcoal last?
Your music made me go high and the meat with monchies nice combination haha ..nice job
Very good job but can you please tel me what kind motor ( engine ) you used. Once again very good
Súper ingenioso. Lo felicito, gran trabajo.
Very good 👍 VIEDO and your work
us people!!with ure amazing ideas
Really cool build bro 👍
I'm impressed! Instead of using charcoal, given that you already have a motor wired up to it, using an electric element mounted vertically on the back wall would give you even heat for cooking from top to bottom. Regardless, great ingenuity and well done!
I'm sure he knows that already. Charcoal is where the flavor is at.
@@crackedfingerz Charcoal only provides flavor if the meat juices drip onto it, get partially combusted and vaporized, and the vapor deposits on the food. That won't happen in this machine because the charcoal is on the side, where the meat juices can't drip on it.
@@roboslug7582 The flavor comes from the smoke itself.
@@obijuankenobi420 See previous response.
@@roboslug7582 Meat juice has nothing to do with it ma'am.
I really liked great job
Hello..!, Which model welding machine are you using ?
Very nice fabricated idea.you seem to be a good craftsmanship. Most of the comments you received from abroad.They r all foodie guys. Once again i appreciate your talent. God bless.
جميله جدا وعمل رائع👍
لكن يجب معالجة الصوت
شكرا لك
مانوع ماكنه اللحام المستخدمه
Super Sache! Danke für das Video!
Great job! can you store the meat skewer between roasting? If so, for how long? Can it be frozen?
That would probably be gross.....just put the amount of meat you would eat.
Хорошая приблуда 👍👍👍
Только нужно доработать более эффективный нагрев для ускорения процесса.
Hi sir please notice me .I really want to know what materials do you all use...🙏
Very nice!
Bravo! 👏👏👏👏👏👏
je suis végétarien 🤭
jolie travail bravo👍
Espectacular felicitaciones me encanta yo quisiera uno
How do you empty the spent charcoal dust and grease from the bottom?
Good idea, but the biggest problem in this video, is the knife, it doesn't cut very well. It's like a saw.
Very cool idea!
Just Wondering why u didn't use the 4" grinder to cut the big hole?
Kaboom
Hard job but amazing. You are a brave man to do this idea. Salute you.
It's not a gyro knife! Plus it's not process meat. Great video
One hell of a job my man
EXCELLENT WORK!
⭐⭐⭐⭐⭐ Top ! Congrats 👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Superb! The chicken at the end was 😂😂
Sir, you are a genius
FELICIDADES. UNA MARAVILLA. CONSTRUIRE. MUCHAS GRACIAS
Gracias muy buen video le boy a decir a mi papá que lo hagamos juntos el es herrero de los mejores de Mexico
Your skill are too notch bro not an easy looking build but that chicken looked slamming !!!!
i Thinking you are greek ....Gongrats for this its wonderfull.!!!
This turkish kebap . Dont they have idea.He see turkish kebaps. DONT GREEK s food
@@ayazz14 I am sory kardes you are wrong because turkish kebab maked with lamb meat no pork meat
@@dimitratech-freak7320 pig is prohibited in islam
@@dimitratech-freak7320 How did you learn the turkish word
Great invention mate, but need to get a sharper 🔪!!!
You are awesome! I was just asking myself how you were going to turn it when you pulled out that ring gear!
When the gyros is ready the wiper motor may be finnished also
If I had more friends this would be awesome!
How sad
It's big job you must love gyros
Very talented guy
Where'd you get that bigass ring gear?
That meat was tough as hell or u need a different knife. But great grill liked the video
Verry verry good demo
Me gusto bastante la idea quizás haciéndolo con un tanto de 25 galones también quede bien si usas carne de puerco ponle una se olla abajo y un pedazo de piña arriba , esta excelente te felicito .
Very cool build!
1) All that work and the knife is blunt.
2) Instead of making a grid from scratch, why not just use an expanded metal grid cut to size, with it's own hinges, to facilitate easy cleaning?
3) invert the motor and have it sit alongside the gyro, rather than hanging off the bottom? Now you can put the whole thing on a table and make it portable.
4) You get these nifty-dandy little flexible magnetic strip rulers that help you draw straight lines on curved surfaces like a gas cylinder.
5) Add a hole in the bottom for a fat drain, with a tap or bung, and add a heat-resistant seal around the motor shaft, unless you want your whole gear assembly lubricated by chicken fat and the excess ending up on your paving.
jucedupp strangely, I can’t find any videos of your constructions on youtube???
@@dorsetdumpling5387 Your point? Does the fact that he doesn't put any videos on youtube make any of the points incorrect or invalid? Or are you just one of those "attack the man instead of the point he makes" mental 12 year olds?