अब आलू पराठा कभी फ़टेगा नहीं | Perfect Aloo Paratha Recipe with Tips & Tricks | Aloo Paratha Recipe
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- Опубліковано 21 сер 2024
- Aloo paratha is a scrumptious Indian flatbread that has a savory filling of mashed potatoes and spices. It is usually served piping hot with a dollop of butter, creamy yogurt, tangy pickle or fresh chutney. Aloo paratha is a favorite breakfast dish in North India, but you can relish it any time of the day as a snack or a meal. Making aloo paratha is not very difficult, but it does require some practice to roll the dough and seal the stuffing without breaking it.
Just follow all the tips & tricks given in this recipe to master the making of Dhaba/Restaurant style Aloo Parathas at home!
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AGARO Elite Hard Anodised Tawa, 28 cm Diameter Buying Link:
amzn.to/45DUOrH
SERVES: 8-9 Parathas
INGREDIENTS:
Dough:
- 2 Cup Wheat Flour (गेहूं का आटा)
- 3 Tsp Oil (तेल)
- Salt (नमक)
- Water (पानी)
Stuffing:
- 500 gm Boiled Potatoes (उबले हुए आलू)
- 1 Tbsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट)
- 2 Tsp Coriander Powder (धनिया पाउडर)
- 1/2 Tsp Garam Masala (गरम मसाला)
- 1/2 Tsp Chaat Masala (चाट मसाला)
- 1/2 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1 Green Chilli (हरी मिर्च)
- 1 Small Onion (प्याज़)
- 1/4 Cup Coriander (धनिया)
- Salt (नमक)
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Learned quick pav bhaji from u, till date my kids love that, now will surely try this too, u r more authentic then many youtubers claims to be
Thank you so much for the kind words. Glad to know that😇
CAN U PLZ SHARE LINK OF THAT pav bhaji...??
I have see many many recipes but this will be my number one, simple and best. Thank you sister
Thank you so much ❣️
SOOOO Tempting delicious recipe thanks for sharing such a nice recipe 👍👍👍👍 Great job well done ✅✅✅👍👍
Amazing technique..thanks.. for the first time I managed to make a good aloo paratha on my own.😊
Very good guidance, especially to South Indians to prepare easily.
Thank you
Today I tried your tips and tricks..❤and my allo Paratha is so scrumptious 🤤 thank u for your tips.. my Both kids love Allo Paratha
Prepared for the first time any parantha ever.....Able to enjoy a maidan attempt....Just followed your instructions
Great 👍 😊😊😊
I tried every step in your this video. The aloo Paratha came out just perfect! Thank you ma'am❤
I do pav bhaji as per ur recepie....It' too yummy😋now will definetly try ur Aloo Paratha recpie... 😍Thanx for ur easy recpies.... And a spl mention.... I love ur voice❤
Thank you ☺️😇
Your tips are very useful maine 1st time bnaye and bilkul perfect bnne thnku so muchh lots of love ❤😊😊
🥰
First time making aloo Paratha and it turned out fantastic! Thank you ji!
Wow!
You're welcome ☺️
Wow you are an expert in cooking ❤
Wowwwwww priyanka mouthwatering 😊you are amazing 😊. Thanks.
Thankyou so much for sharing your knowledge... You are a genius cook and I admire your talent... May ALLAH bless you abundantly with health wealth, happiness and success
Kal maine aapka video dekh k banayi thi accha bana tha but side mai or middle mai fat gya tha, but accha bana tha. Technique to fully follow kiya tha. Aagr or kuch tips milta to accha hota Thank you..Or paratha mai ghee accha lagta hai. Aagr
👍👍👍
I love GHEE PARATHA
Tried out today, Turned out great. Thnk u 😁
Glad you liked it 😊😊
Mast.mast 👌👌👌👌👍👍👍👍❤❤❤
Thank you ☺️
Yet another lovely video
Can you also tell us how you keep the tawa so clean with no marks
Ok, I'll post a video on Home N Much More
@@TheTerraceKitchen hope you are coming up with some recipes for Father’s Day or cakes
Thank you regards and i love you didi
🙂🙂🙂
Wow
Thank you
Hi mam
You are my fav ... I follow your cakes and made too ... But mam I just want to ask what is GMS powder ... Is it necessary to add it in cake batter ?
If yes plz make a video of cake with GMS
Hello, CMC and GMS powders are usually used in ice creams
Thanks a lot
Paratha recipe super tasty
So yummy!! Thanks!!
Wow ill try it
Very useful tips dii.. thank you… mujhe ghee me seekhe parathe pasand h… 😊 didi mujhse khaman humesha bigad jada h… uske liye bhi tips dijiye 😊
Nice❤️
Ok, I'll share
Thank you 😊 for sharing this
You're welcome 😇
Awesome 👏
Are Madam ji aapke hath ka paratha khana hai mere ko bahut achcha
tasty 😋😋
Nice
Delicious 😋
Can you please tell which brand atta is this..? It looks so yummy
She used wheat atta
Good tips n tricks 🎉🎉❤
Very nice
Thank you ☺️
Pls share chicken tikka masala recipe also puran poli
Nice 👍🙂😊
Thank you 😊😊
Bánh mì rất ngon miệng!❤
Soo yummy 😋🤤
Thank you ☺️
To fir
Hi. I'm a beginner cook. I tried your method of aloo parantha. But when I roll the parantha, the stuffing comes out and then rolling becomes a mess. Also my stuffing is quite wet. Please help.
Show how to make perfect dosa...plz
Ok
10-15 minute ek side pakaye? 😅
Sec bolna chahti thi
Thank you 😊
You're welcome 🥰
@@TheTerraceKitchen arey waah,bht ache bane hain.han dahi ke saath bht maza ata hai 😊
Ghee adds so much flavour to parathas. Great recipe.
👌
Thank you ☺️
please share different instant different flavours coffee primix like bevzilla instant coffee sachet
Aloo ko kaise aur kitni der ubalna hai?
Pls make laphing recipe
👌🌺
Thank you ☺️
Mujhe bhi ghee wala paratha acha lagta hai
❤️
Hello ma'am,
How long aloo parathas can be stored outside(can they be taken for travel)? And please mention some recipes for travel!
Puri, karela. Puri aloo, paratha ,bhindi. Rajma chawal, chawal Cholae, roti, bharta.
Hello, depends on the weather. These won't last long in Summers as potatoes go bad in less time due to the Summer heat. You can go for thepla (methi, masala, palak, etc), besan/jhunka (dry preparation, masala poori, dry chutneys like sesame, peanut, etc
Ghee
Can i use chakki atta?
Yes, you can
Madam mere parathe centre se mote Banta hai please share tric
I don’t like the smell of ghee so always use oil on my paranthas.
Finally after 33 yrs of my life I found someone who also doesn't like ghee smell. Thank you I'm not alone in India ❤
😃 I am the opposite, I love ghee🤩
Aap kaun sa tawa use krti h
Video ke description mein link hai
1 side se 10 se 15 min seken🤔..... second hoga shyd???
Haan, seconds kehna tha
10-15 minute jal nahi jayega?
10-15 Seconds bolna tha 👍🏻
Aap ghee kaise banate ho❤
Freezer mein ghar ki malai jama karke, makkhan banakar..use paka kar
Butter main sike hua Parathe
i have one question.. my parantha is always full of flour in the middel.. uska kya karen.. sides se to acha stuffed hota hai but middle me atta ki gutliyan bn jati hai jisse adha prantha to nikalna h prd jata hai.. uska kya kare?
Same problem
Aap jab sides wale aate ko beech mein seal karenge, wahan bohot aata na jama karein. Zyada aata hai aisa lag raha hai to thoda nikal lein.
Belna start karne se pehle center mein halka sa press karein. Aisa try karke dekhein..
@TheTerraceKitchen okay Thank you Mam 😊
Needs a tiny edit at 4:22.
10-15 "seconds" instead of "minutes'
Oops, I meant seconds only 🥺🥺
Oil
Ek paratye ko 10-15 min sekna hai srsly???😂😂😂
1 side se 10 se 15 minutes seke??? Really? And 3 aloo lene ke baad apne bola lagbhag aadha kilo aalu??? But I liked your recipe.
*seconds
@@TheTerraceKitchen Thanks! I will try. Parathe kacche reh jaate hain bas aur jyada seko toh kadak hone lagte hain.
1 side se 10 se 15 minut seke kese etane time mai to jal jayega 😅
Seconds bolna tha mujhe 😅
Nice