Tomahawk Steak with Roasted Garlic - The BEST Steak I have ever made (2021)
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- Опубліковано 3 лип 2024
- Tomahawk Steak with Roasted Garlic is the BEST Steak I have ever made to date on the channel.I coked the tomahawk Steak on the PK Grill. The PK Grill may be the best steak cooker on the market. It was a thick cut 3 inch Tomahawk Steak that I reversed seared to Perfect Medium Rare. It was Bumper to Bumper pink with a garlic butter Crust. Then I took the roasted Garlic and put a little on each bite. It was without a doubt the best thing I have made so far on the GQue BBQ Channel.
Tomahawk Steaks are going to be overpriced if you buy them in a steak house. My recommendation is to source a tomahawk Steak from a local butter shop and make at home using the 2 zone cooking method I show in the video. Make a Garlic BBQ butter and baste it as it cooks to develop a flavorful crust. Serve with your favorite Red Wine and your all set. This was the best steak I have ever made.
The perfect pairing for the steak is a grilled Lobster tail to see that video recipe click here: • Grilled Lobster Tail R...
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Im still dreaming about that Steak! Grilled Lobster Tail Video:ua-cam.com/video/BeLTD9lA34s/v-deo.html
What cooking term would you say that was? Rare to medium ? It was awesome!
I was tranported by this video. The mini garlic/steak bite put me over the edge! Awesome video my dude, keep up the great work.
Thank you Jeff appreciate the kind words!
Great idea to use a muffin tin for the roasted garlic. Will do that in the future.
Outstandingly awesome
That looks heavenly!👍
It was epic Bobbi!
What a helluva video!! I don’t know how I missed this one!!!
Big E!!! I wish you could have had some!
Damn that looks great!
That’ll be hard to beat
True that = roasted garlic = Real man.
No roasted garlic = Kanye West.
Absolutely Amazing. Great 👍 Job
Thank you Mick! It was tasty!
Yeah, I love garlic and onion, good thing my hubby does too!
What a Gorgeous Piece of Meat Mr. Jason, another Spectacular Cook my Soul Brotha!!!
You're the best Ms Ellen! Thanks for watching!
Fire and Smoke Society Holy Garlic is one of my favorites
Ummmm.... yeah.... YOU NAILED IT! Oh Hell Yeah! Cheers, but with a beer!
Cheers to ya’
Wow 😎. I just Subscribed. Awesome Channel. Great BBQ Cheers
Wonderful! See ya on down the road!
Dude can't wait to try this. I learned how to cook those lobster tails from your video....surf n turf is in the near future!!! Thanks so much
Grey to hear! You won’t regret it!
Looking jacked dude! Oh yeah, also - good steak!
Haha - thanks for watching!
Great job!
Thank you Chef!
@@Gquebbqco your welcome!
Wow the steak looks so nice
It was incredible!
Awesome cook. I like to dry brine mine overnight then use a Montreal style steak seasoning. Before searing I paint it with bacon grease. I'll have to try some roasted garlic with it next time. Also I just laugh when people complain I'm paying for the bone, I just remind them it's my money, lol.
Sounds delicious!! Everyone has an opinion!
🔥🔥🔥🔥
I usually season my steak with Sugar and mustard
Even a Walmart tomahawk is absolutely delicious. I make one every week
Doing 4 of these puppies tomorrow night just down the road from you in Arvada….. I’ll let you know how it goes! Seasoning wise? I like a mix of salt, pepper, coffee, minced garlic & onion, coriander, fennel, sugar, rosemary, time and lemon peel.
How long is total cooking time for steak, before sear?
Man that looks amazing J!
Wish I could haw cut you a slice pops!
Damn! 🍻
Thanks to watching Frank!🍻
Hope Salt Bae is taking notes while watching this video Jason 😆
Perfection.
Red wine, piece of your steak with a piece of good blue cheese - thats all I need 👌
Thanks for watching!
Winning comment.... Salt Bae needs lessons on these matters!
👍👍👍👍👍
Where do you source your meat here in CO?
Depends on what it is - I had got these steaks from a restaurant supplier - I recommend Costco to folks but Costco wouldn’t have these
Make me hungry after got super 🤣🤣🤣
Sorry about that haha!
I like to pair my Tomahawk with more Tomahawk. Of course you have to share, so I fill the remaining hole in my belly with red wine. Then a rum and coke to wash it all down :) Great cook.😀🍻
Sounds good to me haha
OMG. now I finally understand what people mean by "food porn". That kinda took my breath away 😳
Recipe looks tasty! But if you held the tape straight, that steak would be more like a “whopping 2.5 inches thick!” Gimme a break.
Pass on the salt.
Whaaat? That steak should be twice the size even for one person around the table. Hang on. I'm silly...
The Tomahawk is a rare cut here in Oz' - It can be ordered, but it isn't just sitting on the butcher's shelf..
i love food porn
Haha