Step 1: Preparing the chicken 1- Peel the onion and rinse it. 2- Slice the onion, then place it in the tagine. Note: If you do not have a tagine, you can use a heavy pot or a pressure cooker, but note that you will need to add water to the pot as needed to prevent the chicken from drying out and burning. 3- Add the chicken to the tagine. 4- Season with turmeric, pepper, ginger, cinnamon, and salt. 5- Add the oil, then cover the tagine and saute the chicken for 5 minutes on each side. Step 2: Preparing the Makfoul tagine 1- Peel and rinse the onions. 2- Cut the onions into 1/2cm (1/4 in) rings. 3- Wash the tomatoes, then slice them into 1/2cm (1/4 in) rings. 4- Place the onion rings on top of the chicken making sure to cover the entire surface of the tagine. 5- Season the onions with ginger, turmeric, pepper, salt, and cinnamon. 6- Cover the tagine and cook for 30 minutes or until the chicken is almost cooked and the onions have nicely softened. 7- Uncover the tagine, then place the tomatoes on top of the onions. 8- Season the tomatoes with cinnamon and sugar. 9- Cover the tagine once again and allow the tomatoes to cook and soften (about 15 minutes). Note: To prevent the sauce from spilling out of the tagine, you can place a tablespoon between the tagine pot and lid. 10- Serve the Makfoul tagine hot with Moroccan bread.
Moroccan cuisine is the best
absolutely, Moroccan cuisine is one of the best in the world!
What is your recipe for Ras El Hanout? I don't put sugar in my Ras El Hanout becaus I'm a diabetic.
I love your recipes, very authentic, I will make this next Friday. It will be great if you make more vegetables recipes. Thanks from Spain
Thank you for the feedback,, we hope you enjoy it
It seems delicious i love it
W are glad you like it 😍
This looks delicious. It would be nice if you specified the heat setting and cook time though. Was that simmering for an hour or 15 min? Hard to tell
hello, please check out the description underneath the video we have the detailed recipe with time and all.
Step 1: Preparing the chicken
1- Peel the onion and rinse it.
2- Slice the onion, then place it in the tagine.
Note: If you do not have a tagine, you can use a heavy pot or a pressure cooker, but note that you will need to add water to the pot as needed to prevent the chicken from drying out and burning.
3- Add the chicken to the tagine.
4- Season with turmeric, pepper, ginger, cinnamon, and salt.
5- Add the oil, then cover the tagine and saute the chicken for 5 minutes on each side.
Step 2: Preparing the Makfoul tagine
1- Peel and rinse the onions.
2- Cut the onions into 1/2cm (1/4 in) rings.
3- Wash the tomatoes, then slice them into 1/2cm (1/4 in) rings.
4- Place the onion rings on top of the chicken making sure to cover the entire surface of the tagine.
5- Season the onions with ginger, turmeric, pepper, salt, and cinnamon.
6- Cover the tagine and cook for 30 minutes or until the chicken is almost cooked and the onions have nicely softened.
7- Uncover the tagine, then place the tomatoes on top of the onions.
8- Season the tomatoes with cinnamon and sugar.
9- Cover the tagine once again and allow the tomatoes to cook and soften (about 15 minutes).
Note: To prevent the sauce from spilling out of the tagine, you can place a tablespoon between the tagine pot and lid.
10- Serve the Makfoul tagine hot with Moroccan bread.
Do we really need to watch the chef peel wash and slice the onions and the tomatoes?
The idea is that you can watch and cook with the chef at the same time. if you find some sections too slow, you can just skip them.
yes, the host is gracious enough to share their recipe, don't be ungrateful.
No you don't, you don't need to watch at all..
Recipe looks great but that’s literally the most annoying voiceover I’ve ever heard
Sorry about that
@@flavorsofmorocco8403 don’t be bro, still watching you :)
Keep bringing nice food inspiration for us 😊
thank you