So I’m making someone’s wedding cake for the first time, and I’m really excited but just want to make sure it goes well! The cake is going to be on display in a barn in the shade, but it will still technically be outdoors in a location that is typically 90-100 degrees 😅😬So in regards to your condensation tips with using the paper towels to dry it off until it reaches the same temperature, if I continue to wipe it until it reaches that temperature, will it stop sweating once it’s reached that temperature?
Thank you, Emily! I just had an issue with condensation. It was my first cake since moving to Florida. I will definitely wrap it in plastic wrap next time!
Emily, congratulations on your new addition to the family! These are really good tips to know!! Thanks for taking the time to share your knowledge with us, especially with how busy you are! 🙏🏽😊 Merry Christmas to you and family! ❤️❤️🇨🇦
@@BritishGirlBakes thank you and also for taking time to reply to our comments! Many don't bother, so I appreciate that you value your subscribers and viewers!!! 🙏🏽😊
Oh a really helpful tutorial. Thank you. A question though, can a dark chocolate drip cake be kept in the 'fridge wrapped in cling film. I'm a little concerned because I have to transport cake a few hours before setting up. What will happen to the drip? Thank you x
Yes, the cake can be refrigerated with a drip. If you follow the steps for chilling the cake before wrapping, the wrap won't damage the drip or the frosting on the cake. Where are you setting up the cake - somewhere air conditioned/cool hopefully?
@@BritishGirlBakes Thank you for coming back to me so quickly. I really appreciate it. I doubt there is air conditioning as it’s in a community hall in England. Maybe the weather will be coolish. X
Hi, i live in the caribbean. Whenever i do a crumb coat and put my cake in the refrigerator (not the freezer) to set for about 20 mins , it sweats and my frosting does not set firm enough to wipe the sweat off. What do i do?
Hi, your children are so cute and your videos so helpful!!Is it important that the film is touching the cake, or can it be hovering a bit on top? I saw now, after overnight in the freezer some signs of condensation on the wrap...what do I do now?
Is the condensation on the inside of the wrap or the outside? The film doesn't need to touch the cake but it does need to seal the cake so it should be wrapped tightly to prevent any air and moisture getting in. If the condensation is on the inside you'll need to dab the cake with a paper towel when you take it out, to absorb those droplets, and dab periodically until the cake has thawed and the droplets stop forming.
Yeah, but this doesn't help when you have to deliver a cake to a client and you don't want them to get condensation when they take it out of the fridge in their own homes. I cannot suggest a client to pat it with a paper towel, lol
So I’m making someone’s wedding cake for the first time, and I’m really excited but just want to make sure it goes well! The cake is going to be on display in a barn in the shade, but it will still technically be outdoors in a location that is typically 90-100 degrees 😅😬So in regards to your condensation tips with using the paper towels to dry it off until it reaches the same temperature, if I continue to wipe it until it reaches that temperature, will it stop sweating once it’s reached that temperature?
Thank you for giving me ALL these tips and giving me confidence to bake away!! ❤️
Yay! You're welcome!
I’m blown away by your skills! 👏🎂
Thank you, Emily! I just had an issue with condensation. It was my first cake since moving to Florida. I will definitely wrap it in plastic wrap next time!
I hope it helps! The weather in Florida must be tricky!
@@BritishGirlBakes definitely tricky!
Emily, congratulations on your new addition to the family! These are really good tips to know!! Thanks for taking the time to share your knowledge with us, especially with how busy you are! 🙏🏽😊 Merry Christmas to you and family! ❤️❤️🇨🇦
Thanks so much!! Merry Christmas to you too!
@@BritishGirlBakes thank you and also for taking time to reply to our comments! Many don't bother, so I appreciate that you value your subscribers and viewers!!! 🙏🏽😊
@@susanmeyer9619 Absolutely! Thank you for always making an effort to comment :)
Thank you 🤗
Thank you . Can I also keep American buttercream frosted cakes in the refrigerator? Will it help if I keep this in a box?
God bless you for this
Great information thanks
Glad it was helpful!
Congratulations on your little one! Your kids are adorable. May God bless them and thank you for sharing your knowledge. Merry Christmas! 🎄
Thank you so much! Merry Christmas to you too!
Love those painted flowers!
And as always, if you aren’t a Plus member in Emily’s Cake School, highly recommend it!!
Oh thank you! I'll have the flower cake on the cake school soon!
Oh a really helpful tutorial. Thank you. A question though, can a dark chocolate drip cake be kept in the 'fridge wrapped in cling film. I'm a little concerned because I have to transport cake a few hours before setting up. What will happen to the drip? Thank you x
Yes, the cake can be refrigerated with a drip. If you follow the steps for chilling the cake before wrapping, the wrap won't damage the drip or the frosting on the cake. Where are you setting up the cake - somewhere air conditioned/cool hopefully?
@@BritishGirlBakes Thank you for coming back to me so quickly. I really appreciate it. I doubt there is air conditioning as it’s in a community hall in England. Maybe the weather will be coolish. X
Thank you so much
How ling can a cake stay at fridge with mascarpone chantilly cream inside
Why doesn’t all vegetable shortening buttercream get hard in the freezer?
Thanks dear.useful informations
You're welcome 😊
Thank you, however, is the cling wrap method workable on a fondant cake
Hi! Yes!
What about if you are using fresh cream?
Hi, i live in the caribbean. Whenever i do a crumb coat and put my cake in the refrigerator (not the freezer) to set for about 20 mins , it sweats and my frosting does not set firm enough to wipe the sweat off. What do i do?
What kind of frosting are you using? Buttercream made with powdered sugar and butter sets firm but frostings like whipped cream do not.
I use buttercream made with powdered sugar and butter
Excellent video
Thank you very much!
Hi, your children are so cute and your videos so helpful!!Is it important that the film is touching the cake, or can it be hovering a bit on top? I saw now, after overnight in the freezer some signs of condensation on the wrap...what do I do now?
Is the condensation on the inside of the wrap or the outside? The film doesn't need to touch the cake but it does need to seal the cake so it should be wrapped tightly to prevent any air and moisture getting in. If the condensation is on the inside you'll need to dab the cake with a paper towel when you take it out, to absorb those droplets, and dab periodically until the cake has thawed and the droplets stop forming.
@@BritishGirlBakes thank you so much!! Do you think whipped cream will be ok only as a filling once thawed?
Beautiful
I'll never forget the first cake that was destroyed by condensation. How humiliating when you're trying to male a name for yourself.
Really great tips!! Condensation is no fun haha
It's a pain, isn't it?!
Are your decorations on the spiderman themed cake fondant or buttercream ?
Buttercream :)
First of all -- cute kids. This is a useful video, though getting a cool room around here in the summer is a tall order.
I know, aren't they just the cutest!?
@@opmad5593 Absolutely! Especially the baby. But they are all as cute as speckled pups.
Thank you! They're a handful!!
I think I experienced this also when I mistakenly put too much liquid food colouring in the butter cream
Yeah, but this doesn't help when you have to deliver a cake to a client and you don't want them to get condensation when they take it out of the fridge in their own homes. I cannot suggest a client to pat it with a paper towel, lol