Exceptional as always. I love Cascahuin Plata and the regular Legado Blanco. The Plata 48 opens up with cliantro, walnuts, and grapefruit and has a wonderful balance of salinity and sweetness. I couldn't edge out one or the other - they both so wonderful. I'll have to grab the high proof El Gran Legado Blanco before it's gone. It's selling at Ferment and Still for around $85. Not a bad value given it's limited supply.
Thank you for letting me know and I’ve recently been in communication with Thomas. He seems committed to keeping his dad’s passion for quality glassware going. 👍 Cheers!
Big big fan of Chava and what they're releasing from Cascahuin 1123.
Exceptional as always. I love Cascahuin Plata and the regular Legado Blanco. The Plata 48 opens up with cliantro, walnuts, and grapefruit and has a wonderful balance of salinity and sweetness. I couldn't edge out one or the other - they both so wonderful. I'll have to grab the high proof El Gran Legado Blanco before it's gone. It's selling at Ferment and Still for around $85. Not a bad value given it's limited supply.
Thank you and you won’t regret that pick up! Good luck and cheers!
👌👍👌👍😎🤤🤤✌️
Those michoacan agaves bring a whole new dimension to the 1123 blanco! Both are 2 of the best out there, great review!
Couldn't agree more and cheers!
Really appreciate this review. Thank you.
Amazing review!
Nice stuff! 😋
Unfortunately Romeo passed in 2020 I believe. His son is running the business now his name is Thomas
Thank you for letting me know and I’ve recently been in communication with Thomas. He seems committed to keeping his dad’s passion for quality glassware going. 👍 Cheers!
You nailed it my friend.
Thank you and cheers!